The Coffee Club in 4/350 Mount Wellington Highway Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. Old Fort Bar & Eatery offers many options including Masala Chips (V) and Blooming Onion (V). Samadi includes a wide range like Mantu or Aushak. Satay Chicken and Vegetarian from . New Moon Takeaway offers Cassia and Pani puri, potato, chickpea, mint.

Nearby Sample Menus

La Rosa (sample menu)
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Ranui Chinese Takeaways (sample menu)
  • Chicken $9.40
  • Prawn $10.90
  • Pork, Cashews & Veges $11.90
  • Vegetarian Special $9.90
  • Fish $9.90
  • Mussel or 6 for $1.20/ $6.50
  • Chicken $11.90
  • Donut $1.00
Remedy Coffee (sample menu)
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
Karaka General Store & Cafe (sample menu)
  • All made with Mackenzie toast bread
  • Pancakes & Maple Syrup
  • Venison
  • Egg
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Vegetarian
  • Mushrooms
  • Select from below $ 36
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with preserved & cream cheese $6.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
Roast World Takeaways (sample menu)
  • CHICKEN $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • BEEF $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
  • VEGETARIAN $7.50/$9.50/$11.50
  • Chicken $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
Nanam (sample menu)
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Pearl Garden Dim Sim Restaurant (sample menu)
  • Seafood Fried Rice $28
  • Cashew Nuts And Mushrooms $21
    • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
Masako (sample menu)
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
Piko (sample menu)
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Market fish, fries, tartare, green salad $18.00
  • Gluten free bread $2.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Green salad leaves, Dijon dressing $7.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Espeto Charcoal Kitchen and Bar (sample menu)
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Seasonal greens veg $6.00
Waitakere Estate (sample menu)
  • Maple roasted kumara, prosciutto crisp $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Hilltop Lunch Bar (sample menu)
  • Hot Dog $2.20
  • Cheese & Egg $3.20
  • Cheese w Onion $3.20
  • Steak $3.80
  • Spicy wedges $3.80
  • cheese Burger $3.80
  • Fried Rice with Omelet/Large $5.80
  • Chicken Cordon Blue Roll $4.80
Mt Hannashan BBQ (sample menu)
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Potato $6.00
  • Lamb Spine / Beef Steak $26.00 plate
  • Roasted tendons of beef $16.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
1981 Bar & Restaurant (sample menu)
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
The Coffee Club

The Coffee Club

location

Address

4/350 Mount Wellington Highway, Auckland, Auckland, 1010, New Zealand

phone

Phone

095799880

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 8:30 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
4/350 Mount Wellington Highway, Auckland, Auckland, 1010, New Zealand
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