The Coffee Club in 501 Ti Rakau Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as J fries or Corn and shrimp fries from The Jefferson. Energy Bakery offers many options including Cosmo's Drum and Cosmo's Thigh. Teed Street Larder; includes a wide range like cashew & pumpkin seed granola, poached rhubarb, yoghurt or porridge, medjool dates, dark mascarvado, cream. LUNCH SET and SASHIMI LUNCH SET from . Daikoku Botany offers Savour Espresso Cafe and Bacon & Eggs.

Nearby Sample Menus

  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • E=Entree / M=Main
  • E=Entree / M=Main
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • V3 Aaloo Gobhee (Vegan)
  • Peshwari Naan $5.00
  • V8 Kadhai Paneer
  • C5 Mango Chicken
  • C1 Butter Chicken
  • C6 Chicken Kadhai
  • Cheese & Garlic Naan $4.00
  • K2 Moghulai Malai Tikka
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • A bowl of ice cream or sorbet $13.5
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Hot Chilli Burger $7.50
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Bacon & Camembert Chicken Burger $9.90
    • Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Spicy wedges with homemade aioli $6.00
  • Normal chips $3.00
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Hoki bites (5) with homemade aioli $3.40
  • Crab stick $1.00
  • Seafood (only on sunday)
  • 33 Piece + Chips $21.00
  • Cassava (manioka)
  • 11 Piece + Chips $7.00
  • Koko Samoa
  • Porkbun
  • Goat Curry Meal
  • 43 Piece + Chips $28.00
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Mushroom
  • Chef’s Special Roast Beef $23.00
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Free Range Egg
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Four Season Salad $10.00
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Avocado
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Buck wheat ncocle in iced broth $13
  • Sam gyup sal $19
    • Sliced pork belly
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Curry Roll $2.00
  • Shrimp $13.00
  • Egg (2 Egg) $2.40
  • Egg Noodles $10.00
  • Sweet Corn $2.20
  • Hot Dog $1.80
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • LARGE $4.00
  • MEDIUM $11.00
  • SQUID RING 70¢
  • LARGE $15.00
  • MEDIUM $11.00
  • MEAT ROLLS $6.00
  • DONUT 80¢
  • MEDIUM $7.00
  • - CHICKEN QUESADILLA
  • Spring Roll $12.00
  • Chef special Ice-cream $10.00
  • - BEEF MINCE NACHOS
  • 2 person share $49
  • Irish gourmet shepherd's pie $17.00
  • 1 person $29
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • PLAIN RICE $4.00
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • Pastrami / Salmon $5.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • Marmite $7.00
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
The Coffee Club

The Coffee Club

location

Address

501 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740231

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 5:30 PM Sun 8 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
501 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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