The Coffee Club in 501 Ti Rakau Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as J fries or Corn and shrimp fries from The Jefferson. Energy Bakery offers many options including Cosmo's Drum and Cosmo's Thigh. Teed Street Larder; includes a wide range like cashew & pumpkin seed granola, poached rhubarb, yoghurt or porridge, medjool dates, dark mascarvado, cream. LUNCH SET and SASHIMI LUNCH SET from . Daikoku Botany offers Savour Espresso Cafe and Bacon & Eggs.

Nearby Sample Menus

Sausage $1.80
A. For 2 People $30.00
Chicken Nuggets(l/2 dz.) $5.00
Steak $15.50
Steak & Mushroom $15.50
-Lemon Chicken
Curry Prawns $17.50
-On White Rice - $1 extra)

Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Soup of the day $8.90
- Served with Ciabatta bread.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Spaghetti Bolognese

Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Cured meat board $42.5
- pickles, condiments, breads
Green salad $9
- citrus
Freshly shucked Cloudy Bay Tua Tua $2.5
Charred broccolini $10
- sesame dressing

Vegetarian $5.00
Wonton $0.80
Steak (Scotch fillet) $8.00
1 Pineapple Ring
$1 Chips
Ham $3.00
Crab Stick $1.30
Paua Fritter $2.80

- With Salmon, Capers & Cream Cheese $13.00
- Grain
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
Free Range Eggs on Toast
- Avocado $4.00
- With Jam, Marmalade or Vegemite $6.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Nibble $0.60
Chocolate mousse $3.50
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
4 Fish, 4 Sauasges & 1 Large chips $12.90
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Fish $2.00
Potato & gravy Reg $2.10 / L $3.90

Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Mushrroms feta baked beans $3.50
Bbq sauce fresh chilli relish $2.00
Hash brown tomato halloumi $3.50

Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Moonshine’s spicy fried chicken with blue cheese sauce $18
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Vege of the day MP
Cauliflower cheese with crumb $10
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Collard greens $9

Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk

Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chickenkatsu $13.50
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Served with miso soup

Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Roast pork $6.30
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Raw fish $5.80
Fried eggs & chips $5.00
Ham steak $10.50
Tapioca $1.20
Steak $12.00

Hash Browns(V) $ 5.50
Baked Beans (V)(GF) $5.50
Extra Toast(V) $ 2.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Extra Honey(V) $ 2.50
Rosemary salt fries, aioli(V)(GF) $9.00
Bacon $5.50

Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-Seafood $15.50
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries