The Coffee Club in 501 Ti Rakau Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as J fries or Corn and shrimp fries from The Jefferson. Energy Bakery offers many options including Cosmo's Drum and Cosmo's Thigh. Teed Street Larder; includes a wide range like cashew & pumpkin seed granola, poached rhubarb, yoghurt or porridge, medjool dates, dark mascarvado, cream. LUNCH SET and SASHIMI LUNCH SET from . Daikoku Botany offers Savour Espresso Cafe and Bacon & Eggs.

Nearby Sample Menus

  • Chicken Noodle Soup L $10.00 / S $8.00
  • Stewed Pork Noodle Soup $10.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • (D)Beef and Celery Dumplings
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • CHICKEN BACON CHEESE $13.50
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • BACON
  • ADD A SHAKE $5.00
  • CHICKEN AIOLI BuRGER $10.00
  • ADD HOT CHIPS & SODA $5.50
  • BEETROOT
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Roti $2.99
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Lachha prantha $4.99
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • king prawn cocktail $19.50
  • toasted jamon comte, truffle paste $14.50
  • hand cut steak tartare, condiments $19.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • cured akaroa salmon $19.50
  • Prawn Masala $15.00
    • Cooked ked with onion, tomato masala gravy
  • Onion Bhaji $4.00
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • NON VEGETARIAN
  • Chicken Golden Fried $11.50
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Salmon, Capers & Creme Cheese $6.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Tuna & Mayo Spanish Salad $5.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Mix souvlaki $14.00
  • Chicken $12.00
  • Hawauuan burger $10.00
    • Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Mixed (Chicken & lamb) $11.50
  • Chicken samosa $4.00
  • Chicken souvlaki (spicy) $11.50
  • Crumb Snapper $5.50
  • - 6 pcs $3.50
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Combination Foo Young $11.00
  • Chicken / Steak / Mussel $4.50
  • Egg Foo Young (No Meat) $8.00
  • Curry Laksa Noodles Soup $9.00
  • On White Rice
  • Red Wine Jus N/A
  • Ashburton, South Island’s East Coast
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • - 5-Point $67.00
  • Grain fed, New South Wales, Australia, dry aged
  • A selection of the Chef’s three favourite cuts Market Price
  • Rib Eye on the Bone $49.00 560g
  • Smoked free range pork spare ribs $24.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Plain (Rice & Curry) $9.00
  • Pork BBo (Pork Bulgogi) $12.50
  • Spicy Tofu $12.50
  • Teriyaki Chicken Udon Soup $11.90
  • Pork Katsu (Cutlet) $12.50
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Miso L $3.00
  • Prawn Katsu Udon soup $11.90
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Garden Salad $7.90
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
The Coffee Club

The Coffee Club

location

Address

501 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092740231

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 5:30 PM Sun 8 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
501 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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