Address
501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand
The Coffee Club in 501 Victoria Street Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Auckland has no menu available, but can choose from many other options such as TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL from Sushi Yah. Busy Oven Bakery offers many options including Bacon & Egg Pie and Pizza Pie. Got Pasta includes a wide range like Fusilli or Rigatoni. Honey Granola and Oatmeal Porridge from . Brighton Road Cafe offers Bellbird Takeaways and Battered Sausages.
Nearby Sample Menus
- Cheese $3.00
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Buffalo Wings (5 Pieces) $4.90
- Italian Style Garlic Bread $4.90
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Tako Wasabi $8
- chilled sliced octopus with wasabi
-
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
-
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
-
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
-
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
- Steamed Spicy Seafood $40
-
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
-
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
-
17 Mixed Seafood Salad $13
- Goi Du Bien
-
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh
- 49 Grilled Lemongrass Chicken Or Pork
-
1 Spring Rolls (for 3) $7
- Cha Gio
-
39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
-
28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien
- Bombay Aloo Chat $5.99 pl.
- Gobi Manchurian $11.99
-
Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor
- Paneer Dosa $9.99 ea.
- Cham Cham $20.00 kg
- Malai Kofta Med$8/Large$14
- Fish Curry $15.99
-
Dal Makhni $10.99
- Blend of lentils & herbs cooked with cream
-
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
-
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
- Crumbed (extra $0.50)
-
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
- CRABSTICK $1.50
- BANANA $2.00
- POTATO $0.80
- FISH CAKE (HOME MADE) $3.50
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- - 3-Point $47.00
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Eye Fillet $42 180g / $47 240g
- Eye Fillet $55.00 200g
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fried pork buns + Curried Beef soup $12
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fied beef dumpling + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
-
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
-
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
- Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
-
Cannelloni $18.00
- Italian classic of ground beef filled crepes, cheese sauce, basil
- Add: Salmon $6.00
- Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
-
Italiano $17.00
- Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
-
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- FRIES $7.50
-
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
-
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
-
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
-
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
-
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- HAM $3.50
- CHICKEN $3.50
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- STEAK + CHEESE $5.00
- 3 EGGS, 3 FISH $12.50
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- BACON $4.00
- SP15. Beef rib
- M41. Pan fried turnip cake
- SP37. Chive prawn pork cake
- Eggs Benedict $12.00
- Mince on Toast $9.50
- M10. Lotus sweet bun
- Toast with Butter & Jam $3.50
-
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
-
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
-
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
- Bacon, Sausage, Smoked Salmon $4.50
-
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
-
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
-
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
-
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
-
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
-
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
-
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
-
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
-
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
-
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
-
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
- Mustard American N/A
- Chimichurri (house made) N/A
-
Spring Roll $2.00
- (meat or vege)
- BBQ - Spicy (house made) N/A
- Franks Louisiana Hot Sauce N/A
-
Double Lamb Burger $15.00
- double the lamb and cheese
-
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)
- Mustard Dijon N/A
The Coffee Club
Phone
093370046
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand
- Auckland Cafe Food Menus
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus