Address
501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand
The Coffee Club in 501 Victoria Street Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Auckland has no menu available, but can choose from many other options such as TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL from Sushi Yah. Busy Oven Bakery offers many options including Bacon & Egg Pie and Pizza Pie. Got Pasta includes a wide range like Fusilli or Rigatoni. Honey Granola and Oatmeal Porridge from . Brighton Road Cafe offers Bellbird Takeaways and Battered Sausages.
Nearby Sample Menus
- Chicken $8.90
- Battered Salmon $4.90
- Scallop $4.50
- Tempura Salmon R $4.00
- Kakiage(V) $4.00
- Tuna Sashimi $4.90
- Seafood $8.90
- Prawn Popcorn $4.90
- 2.vegetarian sate $13
-
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
-
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
- 5.soto medan $12
-
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
-
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
-
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
-
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
-
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
- Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
-
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
-
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
-
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
-
Entree
- Samosa, Onion Bhaji and Paneer Pakora
-
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
-
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
-
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
-
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
- Jug of fries with aioli & tomato sauce $9.5
-
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
-
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
-
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
-
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
-
Ravioli Beef $21.99
- Tomato sauce, basil pesto
- ●Pizza
-
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
- Garden Salad $14.99
-
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
-
Pizza Bread S $8.50 / L $10.00
- Garlic
-
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
-
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
- Black Pepper Vegetable
- Malaysia Style Fried Rice Noodle
- Pork& Mustard V-Noodle Soup
- Chicken Wing With Honey (Pair)
- Deep Fried Prawn Twisters
- Oyster Sauce Bokchoy
- Sambal Chicken
- Sliced Pork Fried (Noodle/Rice)
- Cream Lamingtons Plain $1.80
- Ham & Savourie Bun $2.40
- -Mince & Cheese
- Filled Rolls (Assorted) $3.50
- Pizza Sticks $2.00
- Quiches $2.60
- -Egg
- Savouries $1.10
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- OR
- Lemon & blueberry scones
- Fresh chicken wrap
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Chicken, beetroot, relish & cheddar.
- Macadamia brioche
- Sweets and savouries
- Toasted brown bread with pumpkin seed (GF)
-
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
-
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
-
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
- Nuggets & Chips (Chicken/Fish) $5.50
- Butter Naan $2.50
-
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
-
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
- Paneer Paratha $4.50
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
- Bacon and egg toastie $8.00
- ●Side
- ●Kids breakfast
- Chicken burger and chips $8.50
-
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
- Egg on toast $6.00
-
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
- Hot dog and chips $7.50
-
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
-
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
-
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
-
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
-
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
-
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
- Gado Gado $11.00
-
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
-
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
-
LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
-
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
-
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
- Butter Naan $2.99
- Hot Dog & Chips $6.99
- Garlic / Lamb Mince Naan $3.99
-
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
The Coffee Club
Phone
093370046
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand
- Auckland Cafe Food Menus
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus