The Coffee Club in 501 Victoria Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL from Sushi Yah. Busy Oven Bakery offers many options including Bacon & Egg Pie and Pizza Pie. Got Pasta includes a wide range like Fusilli or Rigatoni. Honey Granola and Oatmeal Porridge from . Brighton Road Cafe offers Bellbird Takeaways and Battered Sausages.

Nearby Sample Menus

  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • N04 Pappa Char Koay Teow $15.90
  • N17 Pappa Fried Rice Noodles $16.20
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • C04 Roti Telur $9.00
  • L19. Sambal Fish Fillet Rice $15.90
  • L8. Sambal Chicken Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L3. Curry Chicken Rice $12.90
  • L25. Sizzling Prawn Rice $16.90
  • L7. Sambal Fried Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Ask for mild/medium/hot/indian hot
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Pork S $10.90 M $14.90 L $18.50
  • Served with meat of your choice, salad and gravy $8.50
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Chicken schnitzel dinners $10.90
    • Chicken breast schnitzel with mashed potatoes & salad
  • Beef & pork (100 gr) $3.70
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • -Add roast Pumpkin $0.80
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Olive Naan $5.00
    • Olives crusted naan
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Bread Basket $12.00
    • Selection of assorted breads
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Cova B.L.T. $16.90
  • Omelette $17.50
    • ham / vegetarian
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Tomato $3.90
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Prawn Soup Noodles in Clay-Pot $13.00
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • Vegetarian Spring rolls $5.00
  • Tom Yum Noodles Soup $13.00
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • Wat Tan Hor $12.00
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seasoning Seaweed $6.00
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
The Coffee Club

The Coffee Club

location

Address

501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand

phone

Phone

093370046

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
501 Victoria Street, Auckland, Hamilton, Waikato, 3204, New Zealand