Address
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
The Coffee Club in 5/24 Milford Road Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Big Bite Lunchbar offers many options including * All above meals served with Chips, Onions, Tomatoes and Toast and * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Manna Coffee Bread & Store includes a wide range like Baguette or Pastries. Pain Cereal and Pain de campagne from . The Store offers KK Malaysian Cuisine and SATAY WITH PEANUT SAUCE.
Nearby Sample Menus
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Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
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New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
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Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
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Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
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Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
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New York Strip $34.9
- 300g
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
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The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
- Battered Oysters $1.50
- Cheese Burger $7.00
- Lamb Spring Roll $2.00
- Battered Bluff Oysters $2.50
- Potato Fritter $1.00
- FLOUNDER & CHIPS $7.00
- Chicken Burger $8.00
- Squid Rings $0.60
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Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
- Add an extra roll $4.00
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
- BBQ Pork $16.50
- Scallop with Cashewnut & Veggie $24.00
- Scallop and Pork $10.50
- Soya Sauce Chicken $11.50
- Beef with Black Bean Sauce $18.00
- Combination Meat with Beancurd Casserole $23.00
- Beef Brisket with Rice
- BBQ Duck with Rice
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SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
- Extra each vegetarian $1.00
- Roast Pork Fu Yoong $13.50
- Seafood with Mushroom & Veges $15.50
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FAMILY PACK FOR 3 PERSON $35.00
- combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
- Seafood with Tom Yum Sauce $15.50
- Vegetable Curry $9.50
- Hamburger $3.00
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Steamed pork buns + Curried Beef soup $13
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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MUESLI $9.80
- with stewed plums and yogurt
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
- or add avocado/bacon/salmon $17.50
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MUSHROOMS $12.50
- with chorizo and five grain
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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SCRAMBLED EGGS $9.80
- with toasted five grain
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M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
- Mini 8 pieces $4.50
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M6 EEL $15.00
- soy sauced sweet roasted eel
- Rice, salad, miso soup and fruits
- Main $7.00
- Fancy tofu $2.00
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U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
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Sashimi $20.00
- 10 pieces of fresh salmon
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
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Trifle Granola $12.50
- With berry coulis & yoghurt
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
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Creamy Porridge $11.50
- With banana & raisins
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- Egg on Toast $0.50
- Fries Relish & Mayo $6.50
- Munster (wash rind), red onion marmalade, France $17.50
- Raspberry Lamington $10.00
- Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Cibo chocolate brownie $10.00
- Fries, chipotle mayo $8.50
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Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Small $11.00
- Large $18.00
- Chicken $7.00
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Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
- Cheesecake Raspberry $3.00
- Medium $14.00
- Traditional Southern Style Chicken
- Meat of your choice
- HAM $3.50
- CHICKEN $3.50
- STEAK + CHEESE $5.00
- BACON + EGG $4.50
- CHEESE $3.50
- 3 EGGS, 4 SAUSAGE $10.50
- 3 EGGS, 3 BACON $12.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
- L=Lamb B= Beef
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Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
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Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
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Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
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Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
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Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
- -Chicken $6.50
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
The Coffee Club
Phone
094895128
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 5:30 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9:30 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus