Address
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
The Coffee Club in 5/24 Milford Road Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Big Bite Lunchbar offers many options including * All above meals served with Chips, Onions, Tomatoes and Toast and * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Manna Coffee Bread & Store includes a wide range like Baguette or Pastries. Pain Cereal and Pain de campagne from . The Store offers KK Malaysian Cuisine and SATAY WITH PEANUT SAUCE.
Nearby Sample Menus
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Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
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Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
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-A trio $18.00
- 3 bao sliders of one kind
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Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
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Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
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Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
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A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
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Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
- Donuts $1.00
- (comes with chips & 1 can drink)
- Prawn Cutlet $1.20
- Cheese Burger $7.00
- Mussel Fritter $3.00
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$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
- Battered Scallops $1.60
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
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Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
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Lychee Raisin Curry $19.90/$22.90/$23.90
- Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
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Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
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Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
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Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
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Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
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Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
- California Roll $9.50
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vegetable Delight with entrée set $32.00
- Vegetable and tofu steak
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Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
- Salmon $15.50
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Pre- Schooler (Under 5 Yreas Old) $11.00
- Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
- On the teppan table $22.00
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Teppan Scallops $40.00
- with entrée set
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Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main choose from steak, chicken, fish
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
- -Extra Buckwheat noodles $6.00
- -Extra Buckwheat noodles $6.00
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Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
- -Extra Buckwheat noodles $6.00
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Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
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Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
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Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
- King Prawns with Vegetables $32.00
- Chicken Fried Rice $20.00
- BBQ Duck $30 Half / $60 Whole
- Singaporean Fried Vermicelli $20.00
- Combination Vegetables $24.00
- Duck with Vegetables $30.00
- Braised Pork with Taro $26.00
- Steamed Whole Prawns with Chinese Style $32.00
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Mixed pickles $2.80
- Mango, Sweetened.
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Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Beef Keema $15
- Beef mince cooked in a thick spicy gravy
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Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
- Kachumber salad $3
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Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
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Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
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Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
- -Cooked in fondue (additional $12 for fondue) / Plain steam POA
- -Seasonal Vegetables with Oyster Sauce $11.50
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- ●Diamond Shells
- -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
- Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
- Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
- Half crayfish on rice with creamy cheese sauce $45.00
- Eggs Benedict - Bacon, $19
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Confit Mushrooms $6
- Hot smoked salmon $8
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- - Peri peri chicken, pea crush, avocado $70.00
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Globe artichoke, shallot vinaigrette $23.00
- Coconut lime panna cotta, doughnuts $15.00
- Eggplant, parmesan cream, pine nuts $7.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- House hollandaise/herbed aioli $1.50
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
- Bowl of chips $6.50
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Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
- Baked beans $4.00
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Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
- Add manuka smoked bacon or grilled halloumi $2.50
- Hot chocolate $4.00
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
- Garlic Naan $2.50
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
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Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
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Palak Chicken
- with rice & can of coke
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
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Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
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Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
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Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
The Coffee Club
Phone
094895128
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 5:30 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9:30 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus