Address
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
The Coffee Club in 5/24 Milford Road Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Toasted Sandwich or Toasted Bagel from That Cafe. Big Bite Lunchbar offers many options including * All above meals served with Chips, Onions, Tomatoes and Toast and * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Manna Coffee Bread & Store includes a wide range like Baguette or Pastries. Pain Cereal and Pain de campagne from . The Store offers KK Malaysian Cuisine and SATAY WITH PEANUT SAUCE.
Nearby Sample Menus
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Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
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Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
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Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
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Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
- Extra Cashew Nuts $3.00
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Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
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Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
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Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
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New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Hummus $4.50
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Fix & Fogg $4.50
- peanut butter
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Monthly specials POA
- Check the board for the seasonal choice
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The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
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Smore $5.50
- Nutella, grilled marshmallows
- Entree Combination $9.50
- Shark's Fin Soup with Crab Meat $20.00
- Pearl Sliced Hapuka $32.00
- Fried Rice with Chicken $24.00
- Sweet and Sour Hapuka $32.00
- Deep Fried Bean Curd with Salt and Pepper $22.00
- Stewed Black Mushroom and Bamboo Fungus $38.00
- Seafood with Combinations $35.00
- Beijing Style Sweet And Sour Pork $18/ $28/ $35
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Noodle With Black Soybean Sauce On Tray $18
- Chicken Fried Rice $13
- Crab Meat Soup $5
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
- PANCAKE, BANANA MAPLE SYRUP
- KIDS HOT CHOCOLATE $2.50
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
- SOFT BOILED EGGS, SOLDIER
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TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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EGGS ON TOAST $14.50
- three poached eggs on toast
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
- 6PC. REG $9.40
- - 4 pieces Fresh Salmon & Cucumber
- Nigiri Sushi Medley $30.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Vegetarian Medley $21.00
- - 8 pieces Jumbo Teriyaki Chicken
- Katsu Chicken
- 8PC. JUMBO $11.00
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hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
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quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
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blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
- scotch steak $32.00
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panna cotta $12.00
- daily special ask our friendly wait staff
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oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
- Fish 'n' chips $15.00
- Quesadilla with roasted chicken $20.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- Fish burger 'n' chips $19.50
- Fish' n chips salad n tartare $24.00
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Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
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Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
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Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
- Apple Crumble Cake $5.00
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Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
- Chocolate Fudge Cake $5.00
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Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
- COCONUT RICE $4.00
- MANGO & GINGER SORBET $8.00
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
- CHICKEN SATAY ON RICE $10.00
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Beef & Reef
- Scotch topped with scallops mornay
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Pan fried fish of the day
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Chilli battered prawns
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
- -Fish of the day $6.50
- Sauteed green beans with garlic butter & almonds $9.50
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Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
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Cheesecake $9.50
- Ask about today´s homemade cheesecake.
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
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Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
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Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
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Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
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Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
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Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
- Please advise us if you have any dairy requirement
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
- House Pickles $6.00
The Coffee Club
Phone
094895128
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 5:30 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9:30 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
5/24 Milford Road, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus