The Coffee Club in J/20-22 Dunrobin Place Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Bacon + Egg Butty or BLT from Leigh Bar. Spice Traders Indian Restaurant offers many options including CHICKEN KORMA and INDIAN BREADS AND DIPS. Subway Sandwiches and Salads includes a wide range like Ham or Veggie Delite. Hamburger and Cheeseburger from . Burger King offers Madriz Spanish Restaurant & Pintxos Bar and Try & Share Our Selection of Pintxos.

Nearby Sample Menus

The Blacksmith (sample menu)
  • Available 5:30pm to 9:30pm
  • Available 11am to 3pm
  • Large $22.50
  • Small $12.50
  • MARINATED MIXED OLIVES $6.00
  • Main $24.00
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • OR smoked salmon $19.00
Tucks and Bao (sample menu)
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
Caravanserai (sample menu)
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
Kopio Restaurant (sample menu)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Red seafood curry $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Steamed vegetables $10.00
  • Stirfry sambal & vegetables with chicken $28.00
Genta (sample menu)
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Torikara $10.90
    • deep fried seasoned chicken
  • Tonkotsu Ramen $9.90
    • egg noodle with rice pork base soup
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Chicken Curry Noodle (Udon Or Ramen)
  • Deep Fried Camembert Cheese $7.90
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
Mt Albert Indian Takeaway (sample menu)
  • RAITA $2.00
  • CURRY COMBO LAMB $17.50
  • KADAI CHICKEN
  • CHICKEN KORMA
  • ONION BHAJI 4 PCS $6.00
  • MIX PICKLE $2.00
  • PLAIN RICE $2.00
  • LAMB ROGANJOSH
Kebab Station (sample menu)
  • Amb doner $14.50
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Chicken d/on rice $14.50
  • Chicken doner $12.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Chicken doner $14.50
  • Super d/saladd $18.00
  • Souvlaki lamb c (spicy) $16.00
Ed Street (sample menu)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • All $12.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • The "big one" waffle
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Botticelli Italian Restaurant (sample menu)
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Pani - Pizza Bread
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
La Zeppa (sample menu)
  • Baked celeriac, mushroom, kale $22
  • Sesame crusted beef kofta, tzatziki $10
  • Mushroom medley, parsley, lemon $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Lamb pinchos, walnut tarator $13
  • Grilled chorizo, pickled red onion, peppers $9
  • Green beans, cured beef, anchovy mayonnaise $6
  • Apple empanadas, crème catalan $10
Good Luck Sea Takeaway (sample menu)
  • Pork $10.00
  • Egg $7.00
  • Vegetable $7.50
  • Pork & vegs $9.50
  • Vegetable $6.00
  • Chicken Sweet Corn $7.00
  • Chicken $7.00
  • Lemon Chicken $10.00
Shin's Teppanyaki Auckland (sample menu)
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
Bolero Tapas Bar (sample menu)
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
Antonio's Kebabs (sample menu)
  • Tomato N/A
  • Lamb on Rice L $13.00/Mini $10.50
  • Lamb Burger $8.00
  • Sweet Chilli N/A
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
  • Rice Dish (Chicken or Lamb) $6.50
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
The Coffee Club

The Coffee Club

location

Address

J/20-22 Dunrobin Place, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095345530

email

Email

tcc.highlandpark@gmail.com

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
J/20-22 Dunrobin Place, Highland Park, Auckland, Auckland, 2010, New Zealand
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