The Coffee Club in 1 The Strand, Corner Of Lake Road, Takapuna 0622, New Zealand Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Vegetables or Pork from Northcross Takeaway. Papakura Bakehouse offers many options including Chicken Drum and Square Loaf. Pizza Hut includes a wide range like Hash bites or Large fries. Fresh Salmon & Avocado and Teriyaki Salmon & Cucumber, Avocado from . Sora Japanese Cuisine offers The Brewers Co-Operative and CRAFT BEER BATTER.

Nearby Sample Menus

  • Hand-made butter pasta, herbs & parmesan $5.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Squid Rings $0.60
  • Chicken Egg Foo Yong $9.50
  • Sweet and Sour Pork $9.50
  • Ham Fried Rice $10.00
  • Mussel (in batter) $1.00
  • Sweet and Sour Sauce (Small) $1.00
  • Seadog $3.50
  • Scallop (in batter) $1.50
  • Steak sauce $3.50
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Gravy $2.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • V = suitable for vegetarians
  • -with chicken $10.00
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Desserts All $10.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon $5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Extra Toast $3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Peri-Peri $3.00
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • Tartare $3.00
  • Family Pack of Ribs (3 racks) $66.00
  • Aioli $0.5
  • Rack n Roll Burger-Regular $12.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • 2~3 Person Per Dish
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Spicy soft tofu stew $13.00
  • 2~3 Person Per Dish
  • Grilled snapper from $25.00
  • Chicken cutlet $15.00
  • FREE MISO SOUP + SALAD
  • OYSTER $ 1.80
  • SQUID RING $ 0.80
  • 10 Mussels & 1/2 Chips $ 8.95
  • 1/2 SCOOP $ 2.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • 6 Oysters & 1/2 Chips $ 11.95
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • MINI MUSSEL FRITTER $ 2.50
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • BBQ chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
  • Lamb stay $14.00
  • Chicken samosa $4.00
  • Chicken souvlaki (spicy) $14.00
  • Lamb $15.00
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Chicken $13.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Add bacon $5.00
  • Chicken Tenders $4.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Pork Rib-lets (3 Pieces) $4.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Garlic Bread $3.50
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Steak $4.50
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Mushroom $3.50
  • Hawaiian $3.50
  • Battered Sausage $1.40
  • Chips $2.00
  • Bacon $3.00
  • Sweet Corn $2.50
  • Add Chicken Curry $13.50
  • Add Beef Rendang $14
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Spiced Fried Chicken $13.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • RAS MALAI $5.90
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • PLAIN NAN $2.00
    • plain white flour bread.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Add lamb or meatballs 17.5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Sujuk $5,5
  • Pide Bread $4,5
The Coffee Club

The Coffee Club

location

Address

1 The Strand, Corner Of Lake Road, Takapuna 0622, New Zealand

phone

Phone

0210635204

email

Email

None

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 08:00-21:00, Sunday: 08:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
1 The Strand, Corner Of Lake Road, Takapuna 0622, New Zealand
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