The Coffee Club in g05/16 Wainui Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Grilled king prawns, smoked aioli, petit salad or Eggs from Boodles Cafe and Restaurant. The Viaduct Grill offers many options including Breads & Dips and Garlic Bread. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Goat and Prawn from . Pushkar offers Espresso Room and Muesli.

Nearby Sample Menus

CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
Laccha Paratha $4.00
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy

MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base

Cheese $4.80
Chicken $12.00
Fish Cake $2.80
Whole One $16.00
Sweet Corn $4.00
Crispy Chicken Vegetable $14.50
Bacon $14.50
Fillet Steak Ginger Spring Onion $17.00

BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Extra Cashew Nuts $3.00
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Stir Fried Vegetables $6.50
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables

●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
-Lamb $17.50
●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
-Seafood $19.00
Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
-Prawns $16.00
-Beef, pork or chicken $16.00

LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Garlic Knot $1.50
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Mushroom, capsicum, tomato $4.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Sausage, chicken, meatball $6.00
Onions, olives $2.00

BACON BURGER $6.50
SPRING ROLLS $2.50
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
cooked in Vegetable Oil
CORN $4.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
MEAT (HOME MADE) $3.00
CHICKEN CORDON BLEU $4.00

Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
T- bone $37.90
-Sauteed seasonal vegetables
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-Add grilled chicken strips for $5.90

Fillet Beef with Peking Sauce (sizzling) $35.50
Seafood Fried Rice $25.00
Kai Lan with Garlic (Chinese broccoli) $22.50
Beef with Ginger and Spring Onion $22.50
Prawns with Egg-yolk (with Shell ) $35.50
Sesame Pocket with Duck Meat (5 pcs) $25.00
XO Sauce Scallop with Snow Peas $38.00
Gong Bo Pork (Spicy) $22.50

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

Fish & chips $8.50
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab
Gulab Jamun / Choice of Ice cream scoop $7.00

Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Vegetable tempura $28.90
- 8 pcs mixed vegetable
Tuna nigiri $28.90
- 2 pieces of tuna nigiri sushi
Salmon teriyaki bento $23.80
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Organic hikari miso soup $4.00
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)

Hot Dogs $2.00
Chicken Thigh $3.50
Bacon & Egg $4.80
Egg $2.80
Spring Roll $2.50
Bacon $4.00
Extra $1.00
Mussel $1.00

Chicken drumstick $2.50
Monday
- curry chicken on rice/ roti
Ham sandwich $3.50
Ham & cheese sandwich $3.00
Friday
- chicken rice
Ham+cheese+mushroom $3.50
Cheese salad sandwich $3.00
Ham & tomato sandwich $3.00

Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Sichuan Chicken $8.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Youpo noodle $12.00
- Dry noodle in spicy sauce
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup