The Coffee Club in Hastings Menu

The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb & Rice $ 7.50
  • Terrôir Petits Fours $9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • - Add Smoked Field Mushrooms $2.00
  • - Small Bowl $3.00
  • - Add Blue Cheese $3.00
  • - Sweet Chilli Chicken Wrap $8.50
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • Pipi’s famous stew pie $25.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Apple crumble with runny cream $11.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Bad for you fudge $3.90
  • Anchovy pizza bread $9.90
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Wrapped in flatbread with salad and a choice of sauces
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Warm Chicken Salad $14.00
  • Chicken on Fries $11.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Chicken and Fries $8.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF FRIES $5.00
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • SIDE OF WEDGES $5.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • GF BASE Extra $2.00
  • SIDE OF MASH $6.00
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Cafe-Mocha $5
  • Chilli Cafe-Mocha $5
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • SALAD SIDE $8.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • Prawn & paella arancini balls, lemon aioli n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Eggs Benedict with Bacon $15.50
  • add extras: avacado, mushrooms, toast All $12.00 each
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Eggs Benedict with Salmon $16.50
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • MUSHROOM $3
  • BACON $3
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • Irish Coffee $12
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
The Coffee Club

The Coffee Club

location

Address

110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068707351

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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