The Coffee Club in Hastings Menu

The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

  • Grilled Artisan Sandwich & Salad $16.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Fries, Paprika, Herb Mayo $8.50
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Pipi ice cream $6.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Sticky date pudding, caramel sauce $11.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • Soup N/A
    • See Specials Board
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • SIDE OF FRIES $5.00
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • GF BASE Extra $2.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • 8PC. REG $8.90
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $10.00
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • - 4 pieces Double Avocado & Cucumber
  • - 3 pieces Prawn Nigiri
  • Double Avocado Medley $23.90
  • Nuggets per dozen $5.00
  • Flat Herb Bread $4.00
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Squid Rings per dozen $6.60
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Green leaf salad with chardonnay dressing $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal soup n/a
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • -Sashimi Donburi (Spicy) $15.50
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Sushi & Tempura $14.50
  • ●Special Dinner Box
  • -Medium $65.00
  • -Sushi Box $15.00
  • -Sashimi & Tempura $16.00
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • seafood chowder served with french bread (GF option) $16.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • -or vegetarian with tomatoes $17.50
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • or with a free range egg & bacon add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Our chalk board often has an additional dish of the day
  • top with Bacon add $6.00
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • LITTLE FRY UP Bacon, 2 eggs fried & toast $15
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
  • BAKED BEANS $3
The Coffee Club

The Coffee Club

location

Address

110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068707351

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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