Address
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
The Coffee Club in Hastings Menu
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The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.
Nearby Sample Menus
-
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Falafel & Rice $ 7.50
-
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Chocolate Cake $5.5
- chocolate cake
-
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
-
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
-
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
- Bowl of Salad w Asian Dressing $10.50
- Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
- -Chicken or beef $20.50
-
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
- -Lamb $23.50
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
-
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Seasonal greens from the Terrôir garden $9.00
-
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
-
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Ice Cream $4.50
- 1 Scoop
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
-
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
-
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
-
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
-
Fish of the Day $15.00
- BB Reisling
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
-
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
-
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
-
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- -Chicken / Beef / Pork $18.50
-
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- TOM-YUM Thai Spicy & Sour Soup
- Please Specify - Mild / Medium / Hot
- -Chicken $18.50
- Crispy Pork/Roasted Duck $20.00
- TOM-KHA Thai Creamy Lemon Flavoured Soup
-
PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled sourdough, olive oil $6.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Si, Chuan King Prawn $18.00
- Crab Meat $12.00
- Prawn Twister 1/2 Doz $3.80
- Chicken Satay $ 2.20
- Singapore Noddle $12.00
- Vegetable $10.00
- Prawn, vege, Cashews $17.00
- Donut $1.50
- CHICKEN WINGS (GF) $15.00
-
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- KIDS FISH $10.00
-
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
-
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
-
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
-
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- CRUMBED CHICKEN & AIOLI $17.00
- Pan Seared or Crumbed Scallops $25.00
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $14.00
-
Chicken Nuggets $10.00
- served with chips & salad
- Garlic Prawn Cutlets $12.00
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
-
Hot Dogs $10.00
- served with chips & salad
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Hoki Fish Bites chips & Salad $13.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Gourmet Burger with a side of chips. $15.00
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
- -or vegetarian with tomatoes $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- soup of the day with bread (GF, V ) $10.50
- hot cakes, banana, bacon & maple syrup $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- eggs on toast, poached, fried or scrambled $9.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- top with Bacon add $6.00
-
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
-
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
The Coffee Club
Phone
068707351
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Waitstaff , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus