Address
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
The Coffee Club in Hastings Menu
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The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Date Scone $6.00
- With whipped cream & fruit jam
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Grilled Artisan Sandwich & Salad $16.00
- Hand Made Pasta $18.50
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Seasonal greens from the Terrôir garden $9.00
-
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
-
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
- Fries, Paprika, Herb Mayo $8.50
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
-
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
-
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
-
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
-
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
- Pickle Vegetables $6.00
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
-
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
-
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
- Regular $15.50
- Regular $18.50
-
Bowl of Chips Regular $3.00
- Served with just sauce this time
- Small $11.90
-
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Steak $ 11.50
- Si, Chuan pork $12.00
- Shrimp $12.50
- Mushroom $2.00
- Golden Roast Duck half $21.00
- Squid Ring $0.60
- Wonton Noodle $11.00
- BBQ Pork $12.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- SALAD SIDE $8.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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PASTA BOWL $20.00
- see the blackboard for today's option
- Vidal seasonal soup n/a
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- -Small $24.00
- Sushi & Teriyaki Chicken $16.00
- -Teriyaki Chicken
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
- Beef Bibimbap (Spicy) $15.00
- Donburi And Udon $18.00
-
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
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Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
- Bacon and Eggs with Toast $15.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- -or vegetarian with tomatoes $17.50
- hot cakes, banana, bacon & maple syrup $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- eggs on toast, poached, fried or scrambled $9.50
- eggs benedict with choice of bacon or salmon $18.50
- creamy mushrooms on toast $11.50
- aromatic curry of the day (GF) $16.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- Marinated Olives – Kalamata $7.50
-
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- Fries with aioli $7.50
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- for additional sweet treats see our cabinet
-
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
The Coffee Club
Phone
068707351
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Waitstaff , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus