The Coffee Club in Hastings Menu

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The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00

Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken & Rice $7.70
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Fries, Paprika, Herb Mayo $8.50
Vanilla Custard $9.50
- Lemon z Limoncello
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc

Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pipi chocolate cake $11.90
Bad for you fudge $3.90
Anchovy pizza bread $9.90
Margherita
- tomato base, mozzarella, fresh herbs
Fish cakes $21.90
- rocket, pea and white bean mash
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Tiramisu $12.90

Mixed Meat on Fries $11.00
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Vege Falafel Iskender $14.00
Wrapped in flatbread with salad and a choice of sauces
Mixed Meat and Fries $8.00
Chicken on Fries $11.00
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Lamb Iskender $14.50

YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
TOM-YUM Thai Spicy & Sour Soup
TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
(CYM)Choice of your meat:
-Mixed Seafood / Squid/ Prawns / Scallops $20.00

- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $8.20
Salmon & Chicken Combo $23.90
- 3 pieces Prawn Nigiri
Vegetarian Medley $21.00
- 8 pieces Seafood Celebration
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $7.90

Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
Nuggets per dozen $5.00
Garlic Loaf $3.50
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)

Hot Dog $2.20
Beef Fried Rice Noodle $13.00
Crab Meat $12.00
Beef Black Bean Sause $12.00
Beef Spring Onion & Ginger $12.00
Crumbed Fish $3.00
Chicken $12.00
Pork $12.00

TRADITIONAL SCONE $5.00
- served with jam and cream
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
FRIES $7.50
- with aioli and tomato sauce
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream

Garlic Prawn Cutlets $12.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pan Seared or Crumbed Scallops $25.00
Chicken Nuggets $10.00
- served with chips & salad
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

soup of the day with bread (GF, V ) $10.50
linguini á la carbonara $18.50
creamy mushrooms on toast $11.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50

Our chalk board often has an additional dish of the day
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Breads (Not GF) $6.00
- Chef’s breads
Gluten free breads and crackers available on request please add $4.00
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

The Coffee Club

Hawkes Bay > Hastings > The Coffee Club

Address

110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068707351

Email

tcchastings919@gmail.com

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM