Address
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
The Coffee Club in Hastings Menu
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The Coffee Club in Hastings has no menu available, but can choose from many other options such as -Beef or Mix Pickle from Master of India Tandoori Restaurant. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit from . Esk Valley Lodge offers Valley d'Vine Restaurant and Seafood Chowder.
Nearby Sample Menus
- Braised Beef Burger on Brioche Bun $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Vegetarian Tart & Salad $17.00
- Hand Made Pasta $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi’s famous stew pie $25.90
- Anchovy pizza bread $9.90
- Sticky date pudding, caramel sauce $11.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
- Coconut Rice $5.00
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
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Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
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Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
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Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
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Soup N/A
- See Specials Board
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
- Aioli Sqeeze $0.80
-
Kranski $3.00
- Delicious Kranski's
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Tenderloins $1.50
- Delicious Tenderloins
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Box Chips $5.40
- Delicious Box of Chips
- Garlic (bag only) $0.80
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Beef Roll $2.80
- Delicious Beef Roll
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Mixed greens, balsamic $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Shoestring fries $5.50
- Grilled sourdough, olive oil $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
- KIDS CHICKEN NUGGETS $10.00
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- KIDS FISH $10.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Market Fish $26.00
- See specials board for details
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Chicken Nuggets $10.00
- served with chips & salad
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Fish n' Chips $10.00
- served with chips & salad
- Bacon and Eggs with Toast $15.00
- Seasonal Fruit Salad $7.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs on Toast your style $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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Almonds $7.9
- rosemary + sea-salt
- Whitestone Lindis Pass Brie [NZ] see below
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Olives $7.9
- lemon + herb marinated green olives
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- or Baileys $16.00
- Our chalk board often has an additional dish of the day
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- the Cheese board selection below 2 Cheeses $17.50
- or with a free range egg & bacon add $6.00
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
The Coffee Club
Phone
068707351
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Waitstaff , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
110 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus