The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli

Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon

Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $15.00 Lrg $25.00
Lamb Medium $12.00 Lrg $16.00
Chips (cup) $3.00
Lamb Medium $12.00 Lrg $16.00

3 Potato Fritters
EGG BURGER $3.20
1 Sausage
FISH BURGER $3.90
BACON BURGER $3.50
HOT DOGS $1.60
HAMBURGER $2.60
CORN $2.20

Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
Mix Kebab $11.90
- Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano

-Chips $4.00
4 Fish + 4 Sausages +4Potato Fritters $20.00
Ham $2.50
Cheese $2.80
Special burger $5.80
- meat patty, cheese, egg & pineapple
Chicken nibbles $0.80
Chicken (breast) $3.20
Steak & cheese $5.00

6x Won tons $3.00
Double Cheese $5.00
Chicken Ginger $11.00
Seafood $13.50
BBQ pork $11.00
(veggies with crispy noodles/veggies without noodles)
Vegetarian $4.00
Bacon $2.80

Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

-Avocado & Halloumi Cheese $17.00
-Bacon $17.50
Farm Free Bacon $4.00
- 2 Streaky
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Gluten Free Option +$1.50
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
- Ham / Bacon / Chicken
- Choose 1 Please
Farm Free Sausage $4.50

Garlic Naan $3.00
Dal Bhati Churma $8.50
Pakora (4 pieces ) $1.50
Pani Puri $6.00
Pav Bhaji $6.99
Aloo Kulcha $5.50
-Small $5.00
Veg. Curries

Chicken feet with pickled pepper $10.00
Mango with sweetened sago cream $4.50
Sichuan noodles (small/large) $4.50/$9.00
Spare ribs with hot and spicy sauce in pot $20.00
Pork with hot and spicy sauce in pot $20.00
Dry-fried whole blue cod in special hot bean paste $32.00
Boiling fish fillet in boiling oil and dry chilli $32.00
Pig feet and prawn with hot and spicy sauce in pot $25.00

Sasimi Don $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Chicken with Rice $ 13.00
BiBim Bap $ 13.0
Cold Noodles $ 13.00
Pork with Rice $ 13.00
Tonkatu $ 15.00
Salmon Salad $ 40.00

Teriyaki tofu avocado burger $14.00
Takowasabi $9.00
Salmon teriyaki set $22.00
Miso soup $2.00
Okonomiyaki seafood $15.00
Vegetable box $14.00
Teriyaki chicken roll $13.00
Power box $22.00

Sandwich combo $6.50
- 750ml pump water
Chocolate chip $2.50
Bacon & egg rolls $2.50
Steak $4.50
Cheese $2.50
Date $2.50
Single fillings $1.80
Bacon/egg $4.00

-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
All of our eggs are free range
-with salmon $19.50

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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