The Conservatory in Auckland Menu

PIZZAS PIZZAS
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
BURGERS BURGERS
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
MAINS MAINS
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Available until 9:30 pm
  • GF=Gluten Free
HOT SKILLETS / SHARED PLATES HOT SKILLETS / SHARED PLATES
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Available until 9:30 pm
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
SIDES SIDES
  • Green Salad $9.00
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9:30 pm
SALADS SALADS
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9:30 pm
  • DF=Dairy Free / GF=Gluten Free
DESSERTS DESSERTS
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
LATE NIGHT MENU LATE NIGHT MENU
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Desserts $12.50
  • 9:30pm onwards

Nearby Sample Menus

  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Red Kidney Beans Large $5.00/Small $3.00
  • Peas & Cheese Large $7.00/Small $4.00
  • Capsicum Potatos Large $6.00/Small $3.50
  • Plain Prantha $4.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Samosa Chaat $5.50 PL
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso soup $3
  • Takoyaki (octopus balls) $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Prawn katsu $5.5
  • Drunken noodle M $12.50 / P $14.00
    • Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
  • M=Meat / P=Prawn
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Tom yum fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, tom yum flavor and vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Before 5 p.m.
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Kebab only / Kebab Combo N/A
  • With Salad - Lamb $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • Chips $3.50/$4.50
    • Small / Large
  • Samosa (Chicken or Lamb or Vege) $3.50
  • With Salad - Beef $15.00
  • With Chips - Chicken $15.00
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
  • -With a fresh salad $26.00
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • -Add cheese quesadilla $3.00
  • G = Contains gluten
  • -Carne asada $29.00
    • Marinated beef steak
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Braised sweet pork spare rib $10
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Sauteed beef with pickled chili on rice $10
  • Beef soup $5
  • Spicy beef jerky (spicy) $12
  • Fried noodles with vegetable $10
  • Sautéed shredded potato with pork (spicy optional) $12
  • Noodles with braised chicken and potatoes $12
  • Side hash brown $4.50
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • B13 Wonton Noodles $9.50
  • Yung Chow Fried Rice
  • Thin Pancake for Wrap
  • A7 Wheat Cubes, Fungus & Lily $5.99
  • B10 Spicy and Sour Soup Noodle $9.50
  • D2 Noodles Mix Chili and Pork Slice $8.99
  • C3 Korean Style Noodles $9.99
  • D4 Dan-Dan Noodles $9.50
  • Edamame $5
    • Boiled Green Soy Beans
  • Salmon $14
  • Crayfish $79
  • MASHIKO $40
    • Scotch + Fish
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Oysters $15
  • Teriyaki Beef $29
  • Eye Fillet Steak $40
  • Mini spring rolls $50.00
  • Sweet corn (or any combination) $2.50
  • Hawaiian burger $3.90
  • Kumara fritter $80.00
  • Hamburger $3.00
  • Mussel fritters $2.50
  • Egg $2.50
  • Chips from $2.00
  • Hash $2.50
  • Smk Salmon $4.00
  • Bacon wedges $10.00
  • Toast $1.50
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Spring Rolls $8.00
  • Nugget & Chips $10.00
  • Whole Prawn With Honey (Pair)
  • Sambal Prawn
  • Fish Ball Rice Noodle Soup
  • Kong Pao Chicken
  • Grape Nata
  • Malaysia Style Fried Rice Noodle
  • Deep Fried Squid
  • Fried Tomato Egg
  • Beetroot N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Subway Club N/A
The Conservatory

The Conservatory

location

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072222

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Smoking Area ,  Bar ,  American Express ,  Lunch ,  Cocktail ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Buffet ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand