The Conservatory in Auckland Menu

PIZZAS PIZZAS
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
BURGERS BURGERS
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
MAINS MAINS
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Available until 9:30 pm
  • GF=Gluten Free
HOT SKILLETS / SHARED PLATES HOT SKILLETS / SHARED PLATES
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Available until 9:30 pm
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
SIDES SIDES
  • Green Salad $9.00
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9:30 pm
SALADS SALADS
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9:30 pm
  • DF=Dairy Free / GF=Gluten Free
DESSERTS DESSERTS
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
LATE NIGHT MENU LATE NIGHT MENU
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Desserts $12.50
  • 9:30pm onwards

Nearby Sample Menus

  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Muchim $5.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • -Beef, pork, lamb, squid, chicken $15.00
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • -Prawns $20.50
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • -Prawns $20.50
  • -Seafood $9.00
  • -Seafood $9.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Sweet And Sour Egg $18.00
  • Crispy fried chicken $32.00
  • Crabs With Spicy Salt $33.00
  • Bean sprout and pork fried noodle $20.00
  • Home-Made Prawn Balls $25.00
  • Chilli Fish Fillet $25.00
  • Stir-fried diced pork with cashew nuts $26.00
  • Clams
  • Chicken / Steak / BBQ Pork $9.50
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Sausage / Crab stick $1.20
  • Bacon & Egg $4.90
  • Seadog / American Hot Dog $3.50
  • Bacon & Egg $4.50
  • Bami Gorang (noodles) $10.90
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • Chicken nuggets $0.70
  • Hawaiian Burger $4.00
  • Steak Burger $5.00
  • Cheese Burger $4.50
  • Egg Burger $4.00
  • Bacon & Egg Burger $4.50
  • Paua Fritters $2.00
  • Egg $2.50
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Rocket salad $8.5
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Hamburger $10.50
    • with fries or salad
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • ●Add
  • Beef Burger $15.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Toasted Bagel
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • B. GRILL CHICKEN SALAD $15.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • H. NACHOS $9.00
  • T49 Pad Cashew Nuts with rice $11.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
  • Chicken nibbles (3 pc) $ 1.80
  • P17 Sweet & Sour Pork Noodle $9.30
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • PS24 Hokkien Mee $9.70
    • Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
  • Deep Fry Snacks
  • Wanton (6 pc) $ 3.50
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Salad $6.00
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Salmon $6.00
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Ham/bacon/chicken/sausage $4.00
  • Steak/Curry $4.50
  • Chicken $4.50
  • Large Sandwich $4.80
  • Vege & Mushroom $3.80
  • Seafood $3.80
  • Steak/Mushroom $4.50
  • Cottage Pies $4.50
  • Flat Sandwich $5.20
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
The Conservatory

The Conservatory

location

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072222

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Smoking Area ,  Bar ,  American Express ,  Lunch ,  Cocktail ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Buffet ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand