The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

Chicken Tenders $4.90
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Potato Bites $3.90

Pepperoni Pizza $11.5
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun

Bami Goreng (Noodles) $12.50
Wedges (Sour cream 50c) $4.50
Scallop & Vegetables on Rice $14.00
BBQ Pork & Mushroom $10.50
Steak & Tomato $10.50
Sweet Corn $2.70
Pork & Tomato $10.50
Curry Chicken $10.50

Egg $2.80
Giant burger $6.00
Deep fried pattie $2.50
Won ton $0.70
Curry roll $2.50
Sausage in batter $1.70
Bacon & cheese $3.60
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
cooked in Vegetable Oil
DONUT $1.20
served with cinnamon sugar
CURRY ROLLS $2.50
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
SPRING ROLLS $2.50
KIDS (BEEF PATTIE, CHEESE) $4.00

- hash browns $3.50
- homemade herb potato cake $6.10
Kids fish ‘n’ chips $9.50
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Eggs
-ham, cheese and tomato $5.50
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
-ham and cheese $5.00

Alfredo
- chicken, cream, mushrooms
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
Diavola
- hot chorizo, mushroom, capsicum, red onion
Contorni $ 7.00
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Boscaiola
- roast potatoes, bacon, mushrooms
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Deliziosa
- ricotta, rocket, Parma ham

Upsize $2
54. Prawn fried rice $ 13.5
22. Tomato and egg gravy on noodles $ 8
35. Beef fried dumpling $ 6 FOR 10
12. Braised spicy lamb noodle soup $ 8
56. Vegetarian fried rice $ 10
45. Diced chicken in bean sauce on rice $ 10.8
36. Lamb fried dumpling $ 6.5 FOR 10

Chicken $11.00
All Combos come with Hot Chips and a 420mL Drink
Lamb
All combos come with Hot Chips and a 420mL Drink
All combos come with Hot Chips and a 42mL Drink
Chicken $14.00
Lamb $13.00
Lamb $14.00

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Wedges $3.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce

TEMPURA PRAWN DONBURI $15.80
EDAMAME $5.50
THAI FISH CAKE $6.50
PAD THAI CHICKEN $15.80
SPICED PORK $15.80
TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
LEMONGRASS & COCONUT CHICKEN SALAD $14.80
COKE & COKE ZERO PREMIUM $4.80

Fish roll $4.00
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Mince & cheese $3.00
Cheese $2.50
Strawberry petit $1.50
Steak burger $4.50
Filled rolls $3.80
Quiche $1.50

Kabsa Lamb or Chicken $15.00
Mansaf $15.00
Half Chicken $15.00
Falafel with rice $14.00
Lamb or Chicken with rice $14.00
Lamb Kebab $9.00
Grilled Fish rice & salad $20.00
Mix Kebab $10.00

Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-2 sliders $10.50
- Choose one filling
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-Cajun beef $6.50
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Steamed and buttered seasonal vegetables $8.50

Family Combo A $17.80
- $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
Chicken Burger $5.50
Mushroom $11.50
Onion $0.70
Cheese $3.30
Bar-Bpork Burger $5.50
Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
1/2 Chicken $9.00

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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