The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
MUSHROOM WONTON (3) $10.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
SICHUAN SALT AND PEPPER

Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
29. RICE $2.00
26. BUTTER $1.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
37. EDAMAME $5.00

Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
– manuka smoked bacon $ 18
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
– Add vanilla bean ice cream $ 2.5
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
– Add prosciutto $ 4
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.

Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
w fried chicken, bacon, sage burnt butter & maple syrup $17
Potato skins w truffle mayo $6.5
Tomato braised lentils w vege & herbs $13.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
Gluten free bread option $2.00
Roasted tomatoes, mushrooms, avocado $4.00
Aoraki cold smoked salmon $6.00
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

Chicken $7.00
Any Meat ,Cashew Nuts $3.50
Vegetables $10.50
Roast Pork $11.50
Singapore Fried Noodles $13.90
Squid $14.00
Steak $13.50
Pork $11.50

Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Parmesan $6
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Basil pesto $6
Pollo alla frangelico $28.00.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.

Chicken Noodle Soup $9.80
Chicken Satay Set $10.80
Beef Laksa $10.80
Hokkien Mee $11.80
Lam Mee $11.80
Pork Noodle Soup $9.80
Bbq Pork & Wonton Noodle Soup $9.80
Meatball Laksa $10.80

Black Bean Sauce Pork Ribs $7.80/Box
B $28
- Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
Chicken Curry $10.00
Bami Goreng $11.50
Mix Dumpling 8 for $8.00
R Pack for Kids $5.00
- 5x Chicken Nibbles, $1 Chips
Chicken Soft Noodle $10.00
Sticky RIce $4.80/EA

-medium $10.00
-for one $16.00
-1/4 chook $10.00
-whole chook (serves 3-4) $30.00
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
-add bacon $4.00

Beef Cannelloni Reg $15
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil

Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Meat $3
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Special (Changes Fortnightly) $14
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12

Teriyaki tofu
Chicken
Plain Avocado
Teriyaki chicken
regular $12.00
Tuna avocado
Sushi roll
bite $5.00

Fried Chicken $7.5
Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
Hand Cut Kumara Fries $5.5 / $8.5
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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