The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

No 6 $12.00
- 5 FISH ($2 CHIPS)
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
EGG $2.00
BUTTER BREAD 2 FOR $0.50
BACON &EGG $5.00
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
MEAT $3.00
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD

All day
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-Mushrooms, salsa vierge, parmesan & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-2 cheeses $25.00
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Granola $12.00
- With fruit, nuts & yoghurt
Omelette $16.00
- With parmesan and field mushrooms
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Mushrooms $4.50
Halloumi $4.50
Avocado $4.50
Soup of day $15.00
- With bread
Bacon Butty $10.00
- Free range

Peri-Peri Chips
- Curb your craving
Grilled Livers $6.90
- Regular $4.50
- Large $6.50
- +1 Large side $29.90
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting

Chicken Fried Rice $14.00
Tofu with Fish Fillet $13.50
Shredded Duck with Gou-Choy. $18.00
Shredded Duck with Celery. $18.00
2 Spring Rolls $6.00
Oriental Steaks $22.00
Fried Rice with Salted Fish & Chicken $15.00
Fok Kin Fried Rice $18.00

Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
All our sweet crepes are served with whipped cream and icing sugar
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Serge Gainsbourg $8.00
- Lemon juice
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Goat $10.50/$13.50
- includes rice - Small / Large
Extra rice $2.50
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large

Beef bento $ 22.00
Tempura udon $ 15.00
Tonkotsu kakuni pork $ 15.00
Chicken bento $ 20.00
Tempura bento $ 20.00
Vegetable bento $ 18.00
Sashimi bento $ 22.00
Spicy tonkotsu $ 15.00
- with kakuni pork

ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
PALAK PANNER $9.90
GULAB JAMUN W ICE CREAM 2 PCS $5.00
ONION PARATHA $4.80
ONION TOMATO UTTAPAM $10.90
VEG FRIED RICE $7.50
PLAIN DHOKLA PLATE $3.50
PANNER KATHI ROLL $9.00

Wedges $9.50
- With sour cream
Mince & cheese $5.50
Eggs on toast $8.00
- poached, fried, or scrambled
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
Soup with toast $10.50
- Seafood chowder or pumpkin
Fish pie $5.50
Burger with chips & salad $17.50
All soups come with ciabatta toast

Large $45.00
- (choose any three combination)
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Tomato $2.50
Sweet and Sour Chicken Wing
BBQ Pork Fried Rice
Steak Chow Mein

Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad

Red bean crushed ice w/matcha $13.80
Boba snowflake ice $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no2 $16.80
- matcha ice cream + red bean
Red bean shaved ice w/condensed milk $11.80
Mochi ball(red bean/peanuts $5.00
Tofu Pudding with red bean $8.00
Herbal jelly no 4 $8.00
- taro + red bean + boba

Teriyaki chicken udon $13.50
Teriyaki beef roll $7.80
Sauce katsu don- chicken-pork $13.50
Teriyaki tofu roll $7.80
Sashimi tray
Lunch bento+miso $16.50
Chicken inari $2.00
Plain udon $10.00

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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