The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Snapper Fish $5.00
Pork Tomato $11.00
Pork $11.00
Steak Cashew Nuts $12.50
American Hot Dog $3.50
- with Cheese, Onion, Sauce
Steak $3.00
Pork Pineapple $11.00

Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Family Pack (Chicken, Mutton, Veg) $38.00
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy

Ham & onion toast $2.80
-chips $1
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
Bacon & egg toast $3.50
Today special $5
- 1 chicken burger, 1 hot dog & chips
Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
Steak egg & cheese toast $4.20
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels

Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-reglan coconut yoghurt $2.50
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic

Battered Mussel $ 0.90
Each $ 1.20
6 Fish, 4 sausages, $2 chips $ 13.00
Maxi Pack $8.50
- 3pc & chips
Subject to Availability
For 6 $ 6.00
Wings $ 2.90
- Per piece
Battered Sausage $ 1.40

Egg
Crab Sticks $1.20
Meat $1.50
Snapper $5.50
Corn Fritters $2.50
Fish (varies on availability) from $3.50
Mini Vege Spring Rolls 3 for $1.00
One Meat Filling $3.00

Stir Fried noodles with vegetable and rice $14.00
Stir fried seafood and vegetables with rice $15.00
Steamed flower rolls $6.00
Sauteed Beef and vegetables $23.00/$30.00
Three kinds of seafood & vegetable spicy noodle soup $15.00
Fried Meat Dumplings $10.00
Noodle with black bean sauce $10.00
Seafood & vegetable noodle soup $15.00

Canter Valley duck patĕ & crostini $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Piatto Pizzas $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- paper thin Margherita $12
-Danbo $42.00
- firm mild cheddar

Curry Prawn $12.90
Pineapple Fritter $0.80
Curry combination $10.00
Sausage $1.20
Pork Fried Rice $9.00
C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
Hawaiian Burger $3.00
Pork fried noodle $9.00

CHEESE $4.20
SWEET & SOUR WON TON (1 dozen) $11.00
COMBINATION MEATS $14.00
FISH $5.00
STEAK $4.20
SQUID RING $0.60
CURRY B.B Q PORK & VEGE $12.00
EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each

Steak & Oyster Pie $4.50
Steak & Cheese Pie $3.60
Thighs $3.80
Mince Savoury $1.20
Bacon & Egg Pie $3.60
Filo Pastry $4.40
Steak & Mushroom $3.60
Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips

Garlic or plain rice S$3/L$8
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
We are able to make some dishes spicy, please ask advise from your served.
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce

Fluffy $1.50
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Charlies apple/black currant/orange $2.50
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Baked beans on toast $5.50
Halloumi cheese $5.00
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Grilled tomato/spinach/avocado/free range egg $2.70

Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Bacon / Mushroom $4.00
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-Steak $18.00
-3 Choices $5.00
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Tomatoes / Avocados / Eggs $3.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise

Pastrami $4.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Bread & Butter Tomato Kasundi $14.50
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Boiled Egg / Sliced Tomato $2.50
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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