The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
Pork Wonton Soup $10.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Mixed Meats Fried Noodles with Vegetables $14.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00

Pickled cabbage, spareribs and frozen tofu in terrine $16.00
Stewed beef in brown sauce on rice $9.00
Wantons with shredded chicken in hot and sour soup $10.00
Stir fried squid $16.00
Pork mince and celery $10.00
Sizzling mongolian beef with chilli sauce $13.80
Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
Stir fried Chinese cabbage with vinegar $10.00

Sweet Chilli Chicken $13.00
Chicken $10.00
Meat $4.00
Combination $14.00
Chicken & Mushroom On Rice $12.00
Fresh Snapper $6.00
Extra each (Vega / Meat) $0.80 / $1.50
Salted Pepper Chicken $13.00

Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Main Size $41
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Shoestring fries, pumpkin garlic aioli. N/A

Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Chicken, Pork Or Beef $12.90
Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)

-add bacon & cheese topping $4.00
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Sausages $5.50
Garden salad $6.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
2pcs garlic & herb butter toast $4.50
Wedges $12.00
- With sweet chilli and sour cream
Fries $12.00
- Big bowl with tomato sauce and aioli

SALT & PEPPER $12.50
- with Aioli
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
Meatballs & Mash

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

●Pad Hed
Beef Rogan Josh $10.00
-Prawns, Mixed Seafood or Squid $14.00
-Prawns, Mixed Seafood or Squid $14.00
-Mix Seafood or Prawns $14.50
-Vegetarian or with Tofu
-Vegetarian $9.50
-Vegetarian $10.50

Fish, Egg n Chips $10.90
Snack Box $5.50
- 1 chips, 1 thigh
-Combo $9.90
- Burger, Soft Drink, Chips
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Bacon, Eggs & Beans $13.90
Steak, Salad n Chips $14.90
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak

Tonkotsu Ramen $10.00
Plain $8.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Chicken Katsu $10.90
Seafood $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Teriyaki Chicken $10.90
Tempura $11.90

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Hollandaise $2.50
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- House Smoked Salmon $5.50
Additional Sides Available
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

R= reg L=lag
S= small, M= medium, L= large
S= small, M= medium, L= large
chop suey and beef with hot pepper S($24)/M($40)/L($48)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
stir fried mushroom with veges served with rice R($13)/L($15)
shrimp fried rice R($13)/L($15)
stir fried of shrimp and vege with rice R($15)/L($17)

6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
4. Egg Tomato Hash Brown on Toast (vege) $8.50
18. Wedges $10.00
13. B.L.E.T / B.L.A.T $10.50
14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
7. Scrambled Egg on Toast $7.00
17. 2 Fishes & Chips $10.00

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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