The Cupcake Fairy in Auckland Menu

The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • SICHUAN AND CHILLI PEANUTS $3.00
Gusto at the Grand (sample menu)
  • Parmesan, pea, pancetta, risotto $32
  • White bean and kale minestrone $16
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Duck fat roast potatoes, rock salt rosemary $10
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Baked eggplant parmigiana $22
  • Rocket, pear, parmesan salad $10
  • Crispy skin free range pork belly, caponata $38
Thai Passion Fine Cuisine (sample menu)
  • Larb Chicken $19.00
    • Spicy finely chopped chicken with lime juice, Thai herbs & chilli
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Thip Thai Restaurant (sample menu)
  • -Seafood $19.00
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Beef, pork or chicken $16.00
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
Bird On A Wire (sample menu)
  • Add pulled chicken
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Large $15.00
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Loads $6.00 extra
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Rotisserie chicken, salad from the cabinet, warm bread
French Rendez-vous Cafe (sample menu)
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
BBQ King Restaurant (sample menu)
  • Salted pepper king prawn (off shell) $35.80
  • BBQ pork on rice $12.80
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Pork slice marinated with salted fish on rice $12.80
  • Shanghai fried thick noodle $12.80
  • Dry flat spicy beef with rice $13.80
  • Pork chop noodle soup $14.80
  • Malaysian style fried tofu $8.80
Dantes Pizzeria (sample menu)
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Arcadia (sample menu)
  • Free Range
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Cheese, Tomato & Onion $5
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *=Vegetarian
  • French Toast & Berries $15.50
    • with banana & maple syrup
Shivani (sample menu)
  • SHRIKHAND PURI $9.50
  • DAHI KEBAB $6.00
  • SWEET CORN SOUP $5.00
  • DAHI PURI $9.50
  • SAMOSA CHAAT $7.80
  • PESHWARI NAAN $4.50
  • IDLI/VADA SAMBHAR $8.50
  • RAITA $3.50
Torpedo Bay Cafe (sample menu)
  • Grilled / fresh tomato $3.00
  • -Two fillings $6.50
  • -Cream cheese $6.00
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Bacon, ham or mushroom $17.50
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Fries / curly fries with aioli $6.50 / $8.50
  • Side salad / spinach $4.50
La Gondola (sample menu)
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Caesar Salad $4.50
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • 4 OZ FILET MIGNON
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Served with cup of soup or potatoes
Tatsumi (sample menu)
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • -tempura soft shell crab
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • -scallop $10 $16
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • -hamachi (yellow tail) $8 $12
  • -tuna sashimi
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
Vietflames (sample menu)
  • Traditional Vietnamese Beef Noodle $14.50
  • Please advise us if you have any dairy requirement
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • House Pickles $6.00
The Cupcake Fairy

The Cupcake Fairy

location

Address

5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095346661

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 9:30 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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