The Cupcake Fairy in Auckland Menu

The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.

Nearby Sample Menus

  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Nugget $0.60
  • Upsize drumstick to thigh $1.20
  • Chicken Fillet $7.50
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Boysenberry cheese cake $3.50
  • Teppan grass fed Scotch Beef
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Fresh Tuna & Salad Roll
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Dressed with our homemade BBQ sauce
  • All $14
  • Salmon & Avocado Sushi (4pc)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • RED CURRY seafood $15.00
  • SPICY Prawns $16.50
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • HOT-BASIL seafood $15.00
  • TOM KHA PRAWNS $8.00
    • light spiced prawns soup flavored with mushrooms in coconut milk
  • CASHEW NUTS Prawns $16.00
  • RED CURRY prawns $16.50
  • SPICY Seafood $15.00
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • 6 x Squid rings $5.00
  • Chicken $14.50
  • Chicken $11.50
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Cream $1.00
  • Ice cream $2.00
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
  • Teriyaki chicken $16
  • Mango mousse $7
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Roast Meat Wrap w Salad $8.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Wedges with Sour Cream / Salad $5.90
  • Roast Meat Sandwich $6.90
  • Two Meat Choice S $12.90 / L $16.90
  • S=Small / L=Large
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Chips $3.90
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Extra Toppings $4.5
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • - With Cheese $8.50
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • - Garlic Butter $7.50
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Pork Katsu Curry Don $12.50
  • Chicken Karaage Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Chicken Teriyaki Don $11.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Cheddar Cheese $1.50
  • - On its own $24.90
  • - Perinaise $2.50
  • Spicy Rice
The Cupcake Fairy

The Cupcake Fairy

location

Address

5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095346661

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 9:30 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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