Address
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
The Cupcake Fairy in Auckland Menu
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The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.
Nearby Sample Menus
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
- Seafood Risotto $22.50
- Chicken and Mushroom Risotto $18.50
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Salmon on Herb Waffle $19.50
- Sea, Sea, Land, Mouth $21.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Marcher Muesli GF, VG, DF $13.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Omelette Exhibit ‘B’ GFA $19.00
- Black Stack Burger $18.50
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- -or add a free range egg $3.0
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
- -BACON, old school hash browns and sauteed spinach
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- - or choose from:
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
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Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
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Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
- Cucumber & Red Onion Salsa $2.00
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Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
- ·Tandoori Chicken
- -Half $11.99
- Garden Salad / Onion Salad $ 3.00
- Vege Beef $ 16.00
- Lamb Saagwala (Green Curry) $ 17.00
- Poppadoms (3 pieces) $ 2.00
- Lunch Special $ 6.99
- Daal Makhani $ 15.00
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Ham and mozzarella cheese omelette $14.00
- With toast
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Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
- Bacon eggs benedict $14.50
- ●Kids menu
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Spinach omelette $14.00
- With toast
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Sasonal fruit bowl $8.90
- With yogurt and honey
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Sauteed mushrooms $11.50
- With smoked garlic on toast
- CASHEW NUTS Chicken or pork or beef/squid $14.50
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SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
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TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
- FRESH CHILI Prawns $16.50
- PAD THAI vegetarian with tofu $12.00
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LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
- YELLOW CURRY prawns $16.50
- GARLIC AND PEPPER Vegetarian with tofu $12.00
- Butter Naan $4.00
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
- Tandoori Roti $3.00
- ●Vegetarian Mains
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Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
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Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
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Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Pork $ 7.50
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6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
- One Shank Meal $ 15.00
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Fancy Lettuce Salad $ 6.50
- With dressing
- Chips $ 5.50
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- Pork $ 6.50
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Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
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Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
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Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
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Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
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Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
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Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
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Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
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Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
- Sticky Parmesan House Cut Chips $6.5
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Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
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Grilled Butternut Squash $6.5
- za’atar & tomato confit
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Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
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Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
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Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
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SETO $41
- Sirloin + Chicken
- Beef Sashimi $15
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Edamame $5
- Boiled Green Soy Beans
- Vegetable Spring Roll $6
- Eye Fillet Steak $40
- Chicken $12
- Squid Ball on skewer $5
- Takoyaki (Octopus Balls) $5
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
- Bossam $70.00
- Bibimbap $15.00
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
The Cupcake Fairy
Phone
095346661
Opened hours
Mon
10 AM to 4 PM
Tue
9:30 AM to 5 PM
Wed
9:30 AM to 5 PM
Thu
9:30 AM to 5 PM
Fri
9:30 AM to 5 PM
Sat
9:30 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Home Delivery , Kids Area , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus