Address
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
The Cupcake Fairy in Auckland Menu
Are you the owner? Manage this listing for free.
The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.
Nearby Sample Menus
- Cheese Naan $4.00
- Aloo Gobi $11.00
- Veg Manchuriya $12.00
- Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
- Chilli Prawn Masala $15.00
- Chicken Tawa Masala $12.00
- Lamb Masala $13.00
- Tawa Mixed Vege $11.00
- Baklava - 2 pieces $6.00
- Falafel Sm $11.00/Lg $13.00
- Burger - Fries - Any Can $14.00
- with Fries extra $3.00
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
- Pita Bread $2.00 each
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Lamb Doner Sm $11.00/Lg $13.00
- sturia caviar 15g $95.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- toasted jamon comte, truffle paste $14.50
- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- rhubarb tart tatin vanilla creme brulee $18.00
- clams in green garlic sauce $25.00
- Beetroot, fetta, hazelnut, cress $10.00
-
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
-
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
-
Café nero $16.50
- Made traditionally with galliano
-
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
- Salad, mixed leaves, pear, walnut $10.00
-
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
-
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
- Northern style sweet & sour pork $22.00
- Sizzling Lamb Chop with Black Pepper Sauce $26.00
- Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Tom Yum Soup with Prawns S $8.00 / M $20.00
- Sizzling beef with spring onion and ginger $22.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- spicy scampi seasonal
-
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- organic free range bacon/freedom farm pork sausages $7.00
-
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
-
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
-
FREE RANGE EGGS $10.00
- Poached or fried
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
-
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
- Add an extra roll $4.00
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
- Add an extra roll $4.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- buttermilk fried chicken, mash, gravy $25.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- mash, roast chicken gravy
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- breads, smoked butter, spread $8.00
- martell vsop $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- Pork Katsu $15
- Chicken Katsu $15
- Vegetable Fried Rice $9.00
-
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
-
Seaweed Salad $4.90
- Marinated Japanese Seaweed
- Chicken Karage $14
-
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
- Suid Rin Karage $10
- Stir-Fried Vegetables with Seafood $35.00
- Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
- Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
- Sichuan Fish $30.00
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Prime Scotch fillet creamy mushroom jus $29.00
- Spaghetti bolognese $15.00
-
Bowl real chips $7.00
- w/ macho
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Hot dogs 'n' chips $15.00
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with roasted chicken $20.00
- Quesadilla with chilli concarne $20.00
-
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
-
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
-
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
-
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
-
Kao pao $1.50
- Steamed Jasmine Thai rice
-
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
-
Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
-
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
- Chicken Burger
- Bircher Muesli
- Homemade Honey Toasted Muesli,
- Beef Burger
- Creamy Mushrooms
-
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Blake Street Pasta of the Day
- 3 Egg Omelette
- OYSTER $1.80
- 100% Beef, Lettuce, Tomato, Beetroot Onion,Carrot and Tomato Sauce
- CHICKEN THAI GREEN CURRY $3.90
- EXTRA MEAT $2.00
- BANANA $2.50
- STEAK & CHEESE $3.80
-
FISH BURGER $9.90
- Battered, Crumbed Fish, Salad, Tartare Sauce and Lemon Pepper
- 1 FISH (HOKI)
- SALMON & AVOCADO
- UBAN SALAD $9.90
- TEN GU MENTO $17.50
- PORK KATSU DON $11.90
- SALMON SASHIMI DON $13.50
- KATSU SALAD $9.90
- CRUMBED FISH
- KARI KARI CHICKEN DON $11.90
The Cupcake Fairy
Phone
095346661
Opened hours
Mon
10 AM to 4 PM
Tue
9:30 AM to 5 PM
Wed
9:30 AM to 5 PM
Thu
9:30 AM to 5 PM
Fri
9:30 AM to 5 PM
Sat
9:30 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Home Delivery , Kids Area , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus