Address
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
The Cupcake Fairy in Auckland Menu
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The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.
Nearby Sample Menus
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CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
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MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
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SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
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FRIES $7.50
- Served with aioli and tomato sauce
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TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
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LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
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GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
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HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
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CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
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KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
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CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
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HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
- Green salad $9.00
- Profiteroles, ice cream, chocolate sauce
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- French country terrine, pickled cherries $24.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Broccolini vincotto $11.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
- Bok choy & coconut salad(v) $7
- kimchi daikon radish $4
- Beef short rib, burnt gai-lin, cucumber $ 22
- Oi muchim (vg) $5
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
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Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
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Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
- (6 king prawns or Combination seafood or fish fillet) $18.90
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Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
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Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
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Pad see ew
- Fried flat noodle with egg and vegetable
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Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
- Salted pepper squid $28.80
- Sweet corn chicken soup $8.80
- Round bean fried beef with rice (Chicken/BBQ Pork) $14.80
- Satay beef fried rice (Chicken) $12.80
- Broccoli on garlic sauce $19.80
- BBQ pork rib on rice $12.80
- 'Xia-Men' style fried vernicelli $13.80
- Shredded duck fried rice $13.80
- Bacon & egg $7.50
- Cajun chicken $8.50
- Hot dog ( on stick) $2.50
- Spring roll S$0.60/L$2.50
- Fish $7.50
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Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
- Oyster $2.50
- Vege $8.00
- Battered sausage $2.00
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●or
- 6 fish / 10 potato fritters
- Fish cake $2.00
- Spring rolls $2.00
- -toastie & chips $5.00
- Ham, cheese, tomato $3.00
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$20 special
- 3 fish / 3 sausages / 5 potato fritters
- Chicken $9.90
- Mushroom medley, parsley, lemon $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Salted fish croquette, gribiche $7
- Grilled broccoli, bravas sauce, slivered almonds $6
- Smoked almonds, salted caramel walnuts, pistachios $10
- Braised short rib, smoked potato, roasted onion, leaves $24
- Grilled chorizo, pickled red onion, peppers $9
- Paella, mussels, prawns, chorizo $24
- Seaweed Boat $1.80
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CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
- Udon Salad Eatbox $7.99
- California Katsu roll $1.30
- B4 Udon (+ $1.00)
- M2 BBQ Pork
- Calamari
- Apricot Roll $1.30
- Toast Bagel
- - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Toast Croissant
- - Raw Sugar, Cream $7.50
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Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
- - Scrambled Free Range Eggs with Salmon, Chives $13.50
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Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Dessert
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Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
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Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
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Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
- Sides
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Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
- Fried New potatoes $4.50
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Smoked Akaroa salmon
- Free Range Eggs on Toast $12.50
- French Toast $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - topped with maple syrup & whipped cream
- Eggs Bene $19.50
- Wedges $3.90
- Italian Style Garlic Bread $4.90
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- Veggie & Sauce $1.00
- Cheese $3.00
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- Garlic Bread $3.50
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- Aaloo Paratha $4.00
- Combo (Chips + Coke) $7.99
- Samosa $2.00
- Plain Naan / Roti $2.50
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Fish Curry $15.00
- Mild / Medium / Hot
- Combo (Chips + Coke) $6.50
- Gulab Jamun $5.00
- Combo (Chips + Coke) $5.50
The Cupcake Fairy
Phone
095346661
Opened hours
Mon
10 AM to 4 PM
Tue
9:30 AM to 5 PM
Wed
9:30 AM to 5 PM
Thu
9:30 AM to 5 PM
Fri
9:30 AM to 5 PM
Sat
9:30 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Home Delivery , Kids Area , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus