The Cupcake Fairy in Auckland Menu

The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.

Nearby Sample Menus

  • 68 Vegetable Fried Rice $10.00
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • Veg $10.00
  • Half $12.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Full $18.00
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Vege Spring Roll $2.50
  • Battered Scallops $1.70
  • 3 Sausages Meal $10.10
  • Beetroot $0.60
  • Mars Bar $2.80
  • Cheese & Tomato $4.00
  • Seafood Spring Roll $3.50
  • Steamed Pork Dumpling $7.90
  • Salmon Sashimi $9.90
    • finest 6 pieces
  • Torikara $10.90
    • deep fried seasoned chicken
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Rice Ball $3.90
    • salmon/plum/mentai
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Gyoza $8.90
    • 6 pieces, popular Japanese pan fried dumplings
  • Seaweed Salad $5.90
    • marinated in sesame oil
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Starters $8
    • Polenta fries with aioli
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • -South Island $2.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Extra Fill $1.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Deluxe Burger $6.00
  • Chicken $12.00
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Seafood $15.00
  • Chefs Special $14.00
  • Squid Ring $1.10
  • Meat $4.00
  • Lemon Fish $12.00
  • Thai Fish with White Rice $11.00
  • Apricot Danish $3.50
  • Neenish Tarts $2.00
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Bacon & Egg Rolls $4.80
  • Croissants $2.00
  • Vienna $2.00
  • Square Loaf $3.00
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Banana tapioca pudding $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • -3 courses $49.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • A15. Pork Loin with Chips & Salad $15.90
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • K1. Chicken Nuggets
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A20.KIWI Breakfast $11.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A34. Hawaiian
  • A29 Wedges Bacon & Cheese $ 9.90
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Parmesan $6
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Zuppa del giorno $6
    • waiter will advise.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Sauteed Beef in Egg Sauce on Rice $14
  • Coco Cola $8
  • Deep Fried Cuttlefish Ball $12
  • Pineapple Jelly $1
  • Mango Black Tea / Green Tea $8
  • Pineapple Black Tea / Green Tea $8
  • Fried Rice in 'Fujian' Style $16
  • Beef Cannelloni Reg $15
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Lasagne Al Forno Reg $15
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
The Cupcake Fairy

The Cupcake Fairy

location

Address

5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095346661

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 9:30 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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