The Cupcake Fairy in Auckland Menu

The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.

Nearby Sample Menus

  • Lamb Mince $ 6
  • Garlic Naan $ 4
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Cheese Naan $ 5
  • Tandoori Roti $ 3
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Hariyali Naan $ 6.5
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Peking style stir-fried prawns n/a
  • Deep fried stuffed crab claw (1pc) n/a
  • Steamed chicken bun n/a
  • Double-boiled soup with dulics, medicines and black silky chicken n/a
  • Fried water chestnut cake n/a
  • Steamed pork dumpling (siu mai) (4pcs) n/a
  • Steamed free-range chicken (half) n/a
  • Lychee ice-cream n/a
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • - 8 wings $27
  • Market fish, ask our staff (gf avail) $32
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • - 4 wings $ 16
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Croquettes $14
    • housemade, served with aioli
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Stir Fried Mixed Vegetables
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Squid. Lamb or Fish $17.90
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • E = Entrees / MC = Main Course
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Poached egg/ toast $2.50
  • Build your own plate/ sides
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Cheese burger
  • Toasted bagel :
  • Extra filling $0.70
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Ham & tomato
  • Chicken & pineapple
  • French toast $11.90
    • banana, bacon & maple syrup
  • Cheese & onion
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Pasta: gluten free pasta is available $2.00
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Fried Wonton N/A
  • Dried Longan with Ice N/A
  • Raw Beef Rice Noodles Soup N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Curry chicken with Vermicelli N/A
  • Beef Balls Rice Noodles Soup N/A
  • Shrimp Salad Vietnamese Style N/A
  • Pan Fried Pork with Lemon Grass on Rice N/A
The Cupcake Fairy

The Cupcake Fairy

location

Address

5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095346661

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 9:30 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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