The Cupcake Fairy in Auckland Menu

The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.

Nearby Sample Menus

  • Large $10.00
  • Tarakihi / gurnard $5.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Spring roll $3.00
  • Hamburger $7.80
  • Sausage $2.00
  • Fish cakes (Homemade)
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • Seafood $15.90
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 201 THAI ROTI BREAD $3.50
  • Venison with Vegetables $38.00
  • Beef Fried Rice $20.00
  • Crispy Chicken (Half) $26.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Blue Cod in Oyster Sauce $60.00
  • Chicken with Vegetables $26.00
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Pineapple fried rice (mild)
    • Stir fried rice with spice flavour, pineapple, cashew nut
  • Thai passion curry (hot)
    • Hot curry flavoured with krachai, pepper corn, coconut milk
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Satay chicken skewer $3.50
  • Duck $19.90
  • Cashew nut $3.00
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Brunch available from 10am.
  • Prawn, chorizo & pea $20.00 / $28.00
  • Parmesan Crusted Onion Rings $8.00
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Biscotti $1.00
    • Italian biscuit
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Blue Cod Two Course $58.00
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Combination (2) of BBQ or Roast $28.00
  • Combination (3) of BBQ or Roast $32.00
  • Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
  • Marinade Duck $20.00 / $38.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Coleslaw $3.00
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Roast Potato $0.50
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Salmon $18.00
  • Miso Soup $2.40
  • Bento - Teri chicken $16.90
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Zhunka $5.50
  • Khamang Kakdi $4.00
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Gulabjam / Aamraas $5.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Cup Chips $2.00
  • 2 Fish, 1 Cup Chips $6.50
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Lagsanes $2.50
  • 5 Chicken Nuggets $2.00
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Free range bacon $5.00
  • KOKO $5.00
    • House chocolate hazelnut spread
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Pastrami / Salmon $5.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • -Salmon $18.50
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Eggs on Toast $9.50
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
The Cupcake Fairy

The Cupcake Fairy

location

Address

5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095346661

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 9:30 AM to 2:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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