Address
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
The Cupcake Fairy in Auckland Menu
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The Cupcake Fairy in Auckland has no menu available, but can choose from many other options such as Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA from The Return Of Rad. MELBA offers many options including Smoked salmon and Grilled halloumi. Little Wang's Noodle Bar includes a wide range like DRIED GUILIN BEEF RICE NOODLE or GUILIN BEEF RICE NOODLE SOUP. Wraps and Chicken Doner from . Paasha Cafe and Mezze Bar Glenfield offers St Pierre's Sushi and Spicy Dragon Roll.
Nearby Sample Menus
- Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
- Braised pork ribs $14.00
- Noodles with spicy beef in soup
- Diced chicken with spicy sauce (h) $13.00
- Fish ball $3.00 each
- Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
- Dumpling in plan soup
- Ox trips $3.00 each
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Avocado $4.00
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range streaky bacon $6.00
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
- Hand-Cut Potato chinkies, mustard mayo $9.00
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Green Salad N/A
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Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
- Green Beans in lemon oil and sea salt N/A
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Pak Som $8.00
- House pickled seasonal vegetables
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
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Kab Moo $7.00
- Homemade pork crackling
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Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
- Combination meats fried rice $12.00
- Combination meats $12.00
- Seafood fried rice $14.50
- Steak $10.00
- Prawn $14.00
- Eggs fired rice $8.50
- Chow mein (With noodles) / Chop suey (No noodles)
- BBQ pork $10.00
- Chicken with ginger and spring onion oil $12
- Cucumber $8
- Chicken with spicy sauce in stone bowl $38
- Crisp prawns with salt Chilli pepper $29
- Bean curd with preserved egg $8
- lamb with garlic sauce $33
- Peanuts with vinegar and corainder $8
- whole prawns in garlic Chilli sauce $35
- EGG $4.00
- BACON $4.00
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- 3 EGGS, 3 FISH $12.50
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- CHEESE $3.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- HAM $3.50
- (Cooked in Canola oil - cholesterol free)
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Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
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Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
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Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
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Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
- Fried Udon with Black Pepper Sauce
- BBQ Pork with Rice $15.50
- -Seafood $15.50
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Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
- -Choice 2 Meats $13.50
- Choice 3 BBQ Meats with Rice $18.50
- -Chicken or Beef $12.50
- Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
- Hash brown $1.20
- Lasagne $3.00
- Mince & cheese pie $3.30
- Chicken & egg burger $5.00
- Vege springroll $3.00
- Ham+cheese+onion $3.50
- Egg fried rice $4.00
- Steak & cheese pie $3.30
- -Deep fried sushi
- Salmon salad, Triple roll $ 3.00
- All $2.00
- Msg free
- -Avocado
- -Potato croquette
- -Prawn croquette
- Cream cheese & Pineapple roll
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
- Free range bacon $5.00
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
- Avocado $4.00
The Cupcake Fairy
Phone
095346661
Opened hours
Mon
10 AM to 4 PM
Tue
9:30 AM to 5 PM
Wed
9:30 AM to 5 PM
Thu
9:30 AM to 5 PM
Fri
9:30 AM to 5 PM
Sat
9:30 AM to 2:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Home Delivery , Kids Area , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
5 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus