The Cups in New Zealand Menu

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Sweet Sour Pork Noodles/Rice $9.80
Singapore Fried Rice $9.80

Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Vegetable Frittata $7.60
Side Salad $5.40
Tomatoes $2.90
Soup of the Day and Focaccia Bread $9.40
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Bread and Butter $1.90
Chips Small $3.90

Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Egg $2.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Spinach $4.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce

HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7
SALSA NACHOS $6
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Mix $14.50
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-Falafel $13.00
Ramen (hot & Spicy Noodle)
-Ramen with bowl of rice $8.50
-Medium $9

FAJITA VEGGlES 9.90
MINCE BEEF 10.00
BEEF BARBACOA 14.70
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
MINCE BEEF 13.50
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
BEEF BARBACOA 12.20

Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
Unagi Teriyaki (Grilled Eel) $25.00
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Chicken Don $12.00
Prawn Tempura (2 Prawn & 2 Veges) $8.00
Chicken Katsu $12.00
Grilled Mussels & Cheese 3pcs $8.00
Salmon $12.00

-Smoked salmon and avo $1.00
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Hotcakes $13.50
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce

Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Grill menu $38 per person
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce

-Tartare
Please select two dipping sauces to complement your meal.
Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
-Pepper
-Apple Sauce

Nearby Sample Menus