steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00
salad leaves, vinaigrette g d v $7.00
21 day aged prime angus sirloin, 350g g $35.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
chips, ketchup, aioli g d v $8.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
iceberg, radish, ranch dressing, parmesan g v $7.00