Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
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LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Prawn $23.00
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Vegetable & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
- Bowl of Wedges with Sour Cream $11
- Free Range Egg $2.5
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
- Manuka Smoked Bacon $4
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Thyme & Garlic Mushrooms $3
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Donuts
- Fish (Have it Battered or Crumbed)
- Groper $6.30
- Chow $4.50
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Steak & Onion $5.80
- Cheese, Egg, Pineapple, Mushroom $0.70
- Steak & Tomato $5.60
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Soup of the Day $10.00
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Fries (GF) $6.00
- With aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
- Prawn Cashew Nut on Rice $14.50
- Chicken Chop suey $12.00
- Steak on Noodles $12.00
- Combination on Noodles $12.50
- Fried Noodle $8.50
- Roast Pork on noodles $12.00
- Roast Pork Cashew Nuts on Rice $13.50
- Pot of Boiled Rice $5.50
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Seasonal Vegetables $7.50
- Please ask your server
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Chicken Nuggets $8.50
- Served with fries
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
- Egg Jianbing with Fried Bread Stick $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Soybean Milk $2.50
- Lotte Mango Juice (240ml) $2.50
- Dr. Pepper (355ml) $2.50
- CHICKEN BURGER $4.00
- BACON $2.60
- CHOW CHOW $4.00
- BEETROOT $4.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- CORN COB $2.10
- GIANT $5.50
- FISH BURGER $4.40
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
- Famous Winnie's Chilli Pesto Bread $9.50
- Fresh Green Salad $9.00
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
- Karaage Egg Don $14.00
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Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
- Avocado $0.80
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Seasoned seaweed stem $0.30
- Half & Half Special Sushi 8P $12.50
- Vegetarian Box $16.00
- Fresh Vege $1.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Surf & Turf $7.50
- Seafood + Chicken
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Meat Ball $5.50
- with Potato Gravy
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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Fitted Sausage $3.50
- with Cheese
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American $3.50
- Hot Dog
- Mocha $4.50
- Hollandaise optional n/a
- Cranberry + coconut toast with butter + jams $7.00
- Fluffy $1.00
- Latte $4.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Tea $3.00
- Chai $4.50
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
- Bacon $17.00
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
- Roast Tomato $3.00
- Roast Tomato $3.00
- Toast (2 pieces with spreads) $5.00
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Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus
