The Cups in New Zealand Menu

Nearby Sample Menus

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

New Season Asparagus POA
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Add new season asparagus and hollandaise $5
Burger + Parmesan fries +Monteiths pale ale $25
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Chicken With Curry Sauce $10.00
Beef Satay $11.00
Hot & Sour Soup $8.50
Duck Meat Congee $9.50
Chicken With Cashew Nut $10.00
Donut $1.00
1/4 $9.00
Medium $9.50

GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
-Mixed Seafood / Squid/ Prawns / Scallops $20.50
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
TOM-KHA Thai Creamy Lemon Flavoured Soup
PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce

Pa Nang Curry, chicken pork $18.50
Thaitanium chicken Drums curry 3 drums $18.50
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Spicy Roasted duck curry $23.50
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)

Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
Selection of New Zealand Cheese $24.50
- Two Cheeses
Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.

Gluten free available
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Sausage $2.00
- Each
Corn fritter $3.30
- Each
Hot dog $2.80
- Each
Spudly dudley 1 $5.00
- 1 fish with chips
Curry roll $3.30
- Each
Mussel $1.65
- Battered, each

All burgers include salad, mayo, beef, eater sauce on sesame bun
Steak Burger $7.90
Kebab Sandwich $8.50
- Chicken or lamb wrapped in pita bread with salad and sauce
Cheese n Mushroom / Sweetcorn n Pineapple $4.20
Hawaiian Burger $6.80
Hot Dog / Spring Roll $2.50
Big Boy / Big Breaky $8.80
Egg Burger $5.80

Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.

Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard

Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Mini Deli Special + 20ml Coca-Cola range $10.90
One or Two Choice Meal (small Plate) $12.90
Soup of the Day
Nachos $10.50
- Nachos, homemade sauce.
•Toasties $7.50
- Bacon egg and relish 7 actie

Mince Potato Top $2.00
Creamy Chicken $4.50
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak, Bacon, Cheese $4.20
Bacon & egg $3.90
Mince
Steak & Mushroom
Mince & Cheese

Slow roasted lamb shoulder with nut and mushroom crumble
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Chocolate Beetroot Brownie
Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Pesto
- Poached cherry tomato, rocket pesto, feta
Fresh shucked oysters with accompaniments
Trio of mushroom and cheese arancini (risotto balls)

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
California Buffalo Wings
- served with chilly tabaco sauce
All day available.
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Sauce:
- sweet chilli, sour cream, aioli, gravy
Side chip & wedge: Small $3.00 Large $5.50

The Cups