The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast cauliflower, garlic & sumac $8.50
Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Mixed leaf salad $7.50
See the blackboard for our daily specials n/a
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Beef Fillet, Café de Paris butter, fries $38.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Organic mixed leaf salad & house dressing $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90

Chips Only $ 3.50
Potato & Veg Roll $ 2.80
Salad (Standard) $ 3.70
Pineapple Fritter $ 2.10
Lasagna $ 2.60
Corn Fritter $ 2.60
5 Fish, 2 Chips $ 18.10
Spring Roll $ 2.90

Curry roll $2.60
Pineapple fritter $1.90
Bluff oyster 1/2 doz n/a
Orange roughy $10.50
Bacon $1.25
Corn fritter $2.80
Paua fritter $5.90
Banana fritter $2.00

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Eggs $5.00
Bacon & Eggs $14.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Avocados $5.00
Eggs Benedict (Bacon) $16.50

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Bacon N/A
Sweet chilli beef N/A
Falafel $1.50
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A

Mango Lassi $4.00
- Mango and yoghurt smoothie.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
All mains served mild, medium or hot with free Basmati rice
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
Noodle Soup $10.00
Chips $3.00
Dumplings (8) $5.99
-Small $7.50
-Large $14.00

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Salt & pepper squid $14.00
- with wasabi mayo
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Courgette 2 skewers $6.50
Wonton Chips $6.00
- Ancestral Seaweed salt
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt

Chicken Fillet $3.00
Hot Dogs $2.20
Crumbed Fish $3.00
Lasagne Squares $2.60
No Meat Burger $5.00
Wontons (Homemade) $0.80
2 Filling $3.50
Mini Samosas 10 for $3.50

Egg Plant in Garlic Sauce $15.90
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Sweet and Sour King Prawns $17.90
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
Sliced Chicken Congee $10.90
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Banana Fritter with Ice Cream $9.00

Free range roasted chicken $20.00
Roasted duck $40.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $16.00
Roasted pork $40.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
1/2 Roasted duck $22.00

Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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