Address
108 Tukapa Street, Corner of Tukapa and David Streets, New Plymouth 4310, New Zealand
The Cure in New Plymouth Menu
Are you the owner? Manage this listing for free.
The Cure in New Plymouth has no menu available, but can choose from many other options such as Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream or Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce from Breakers Cafe and Bar - New Plymouth. Botanix Cafe offers many options including Bacon And Eggs and Botannix Full Cooked Breakfast. Cobb and Co includes a wide range like Cobb Loaf or Add the two Dips for. Toast & Spreads and Porridge from . Salt Restaurant offers Petit Paris Authentic French Bakery and Cafe and Patil Dejeuner.
Nearby Sample Menus
-
Petti Loaf’s $12.80
- With house dips
- Bacon $6.50
-
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- - add bacon $18.50
- Spinach $5.50
- -sautéed mushrooms $16.80
- -add bacon $18.50
- Mushrooms $6.00
- Pulled pork with hoisin $8.5
- Your choice of filling (3) N/A
-
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Fried corn balls $7.5
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
-
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
- Soy, sesame and spring onion beef (4) $8.5
- Steamed rice Free
-
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Half and half $2.00
-
Flat bread $8.00
- cream cheese and sweet chilli
- Plain or garlic bread roll $4.00
-
Pikelets $6.80
- lemon and vanilla sugar
- Mushrooms $4.80
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
-
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
-
Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
-
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
-
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
-
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
-
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
-
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
- Free range bacon (2) $5.6
-
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
-
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
- Manuka smoked hoki $7.0
-
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
-
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
- Vegan rosemary/ sage sausage $3.6
-
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- Egg $2.50
- Breakfast Sausages $1.50
-
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
- -Gluten Free Bread - add $1.00
-
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
-
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
-
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Add some sides $6.50
- - Hand cut chips with aioli
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Fish of the day POA
- Dish of the day POA
- -add cheese & bacon $4.00
- Seasoned Wedges with sour cream & chilli sauce
- Chicken Nuggets & Fries $8.50
- -add extra scallops $2.90 each
- Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
- Cheesecake - please refer to specials board $9.00
- Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
- -Large $7.00
-
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Kaikora Tenara Ash Crusted Goat Cheese
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Gorgonzola Prelibato (dolce)
- Baked Provincial Vegetable Mille Feuille - choose one side
- Chefs Special flavoured rice ( Basmati rice) $4.00
-
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Mixed Vegetable Biriyani $15.00
-
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
-
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
- Ask stuff what soup du jour it comes with fresh bread $12.00
-
Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise add salmon $17.00
- Croque Madame (with egg) $16.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
-
Omelette $17.00
- with ham, brie & rocket
- Eggs on toast with hollandaise add bacon $17.00
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- S= small L= large
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- S= single D=double
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Bacon Pasta $6.00
- Cheerios with Bread $6.00
- Fish n Chips $6.00
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -3 fill $6.70
- Cheesy Bacon Wedges $12.50
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Soup of the day $12.00
- Served with freshly baked bread
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
- Turkish delight $5.00
- Meze platter for two $23.00
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Bread and dips $10.00
- Comes with 3 chef special dips
The Cure
Phone
067530190
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
108 Tukapa Street, Corner of Tukapa and David Streets, New Plymouth 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus