The Cure in New Plymouth Menu

The Cure in New Plymouth has no menu available, but can choose from many other options such as Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream or Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce from Breakers Cafe and Bar - New Plymouth. Botanix Cafe offers many options including Bacon And Eggs and Botannix Full Cooked Breakfast. Cobb and Co includes a wide range like Cobb Loaf or Add the two Dips for. Toast & Spreads and Porridge from . Salt Restaurant offers Petit Paris Authentic French Bakery and Cafe and Patil Dejeuner.

Nearby Sample Menus

Snug Lounge (sample menu)
  • Asian styled slaw $6
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Tempura vegetables with Japanese mayo $8
  • Asian Styled Coleslaw $6
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Twice cooked duck salad with blistered orange $18.8
  • Spicy sausage with hot mustard (1) $5.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Bella Vita (sample menu)
  • Gambero $26.9
    • Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
  • Lemon slice $4.5
  • Potato and leek risotto (veg) $23.9
    • Potato, leeks & mushrooms in a creamy gorgonzola sauce
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Bistecca pane $15.9
    • Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
  • Warm vegetable salad $13.9
    • Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
  • Salmon pasta $25.9
    • Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
  • Carbonara $10
    • Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Bach on Breakwater (sample menu)
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Brunch stack $21.9
    • with mushrooms
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Grilled haloumi cheese $5.6
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Polpetta (sample menu)
  • -Macaron (GF)
  • V=Vegetarian
  • -3 X Balls $24
  • -Profiterole
  • -2 X Balls $18
  • -Berry Coulis
  • Vege (V)
    • Seasonal Vege
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
Salt Restaurant/Cafe and Bar (sample menu)
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Add some sides $6.50
  • - Hand cut chips with aioli
  • Fish of the day POA
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • - Truffle & potato croquettes
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Eden Cafe and Restaurant (sample menu)
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Pita Pit (sample menu)
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chaos Cafe (sample menu)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
Table Restaurant at Nice Hotel (sample menu)
  • Gorgonzola Prelibato (dolce)
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • + $6 per extra person
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -Add streaky bacon... $3.50
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • -Add mushrooms... $3.50
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Bombay to Paris (sample menu)
  • Gulab jamum $4.00
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Bread basket $10.00
  • Keema naan $4.50
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Croque Monsieur
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Omelette $17.00
    • with ham, brie & rocket
The Mayfair (sample menu)
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • Fries with aioli $4.00
  • -Small $12
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • Jennifa
    • chicken, ham, mushroom, tomato, mozzarella
  • Mix Pizza Breads $12.00
    • with parmesan basil pesto, stuffed olives tapenade with blue cheese
Okura village cafe and restaurant (sample menu)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Salad of the Day POA
    • (see specials)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Pasta of the Day POA
    • (see specials)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cafe Istanbul (sample menu)
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
The Cure

The Cure

location

Address

108 Tukapa Street, Corner of Tukapa and David Streets, New Plymouth 4310, New Zealand

phone

Phone

067530190

email

Email

info@thecure.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
108 Tukapa Street, Corner of Tukapa and David Streets, New Plymouth 4310, New Zealand
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