battered market catch of the day, with fried, salad, tartare and lemon
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Toasted New York bagel $14.00
champagne ham and emmental cheese
Winter harvest hash $5.00
add Aoraki salmon
Free range eggs benedict on grilled ciabatta $18.00
with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Mixed field mushrooms $16.00
thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a