The Deli & The Hot Wok Bar in Auckland Menu

NOODLE SOUP MENU NOODLE SOUP MENU
  • SP = Standard Pricing / M =Premier Member
  • Your choice of meat in egg noodle soup hor fun soup
  • Beef Brisket SP$11.50/PM$9.50
  • Pigs trotters SP$11.50/PM$9.50
  • Roast Duck SP$15.50/PM$13.50
  • Roast Pork SP$12.50/PM$10.50
  • BBQ Pork SP$12.50/PM$10.50
  • Soya chicken SP$11.50/PM$9.50
  • BBQ Combination SP$16.50/PM$14.50
A LA CARTE SELECTION A LA CARTE SELECTION
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Chicken chow mein SP$10.50/PM$9.50
  • Wonton noodle soup SP$11.50/PM$10.50
  • Sweet and sour pork SP$11.50/PM$10.50
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
STANDARD SELECTION STANDARD SELECTION
  • ●Chicken
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • ●Duck
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • ●Pork
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Side order SP$9.50/PM$8.50
    • roast pork
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • ●Combination Meat
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Combination Meat Plate SP$22.50/PM$19.50
THE DELI THE DELI
  • ●Hot meals
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • ●Hot snacks
  • Pie SP$5.90/PM$4.90
  • Hot Chips SP$4.90/PM$3.90
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • ●Pizza (Cooked to order)
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Ham and pineapple SP$8.90/PM$7.90
  • Vegetarian SP$8.90/PM$7.90

Nearby Sample Menus

  • WONTON $9.50
  • PORK $9.60
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
  • CHICKEN $10.00
  • TOMATOES $2.50
  • SERVES 4-6 PERSONS $38.00
  • CHEESE & ONION $2.50
  • COMBINATION MEAT $3.50
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Family Pack (Prawns) $48.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chilled Vegetable with Braised Pig's Feet $35
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Bibimbap Served in a Hot Pot $15
  • Korean-Style Raw Beef S $20 / M $30
  • Spicy Pork Gizzard $20
  • Dumpling (10pcs) $11
  • Kyochon Chicken $32
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • braised beef brisket with tomato in casserole $23.00
  • Deep Fried Wonton $9.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Thai Crispy pork $24.00
  • Spicy beef with tofu $24.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Garlic bread with hummus $8.00
  • Wedges & Sour Cream $5.00
  • Super Kebab Combo $17.00
  • Chicken Salad $13.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Served with pita bread or turkish bread
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Bagel
  • -With bacon $14.90
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Cream cheese, hollandaise, jam $2.00
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Smoked salmon $5.00
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • Extra Omelette $3.00
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Meat of your choice
  • Medium $9.00
  • Meat of your choice
  • Chicken
  • Half $9.00
  • Pork
  • Cheesecake Raspberry $3.00
  • Large $18.00
  • M-pack
    • 1 drum & 9 nibbles
  • Seasoned Combo $7
  • Hot Chips (p/scoop) $3
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Extra Drumstick $2.80/$3.30
  • L-pack
    • 2 drums & 18 nibbles
  • Boneless Fried Chicken $34
  • Fried Combo $6.50
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • 300gm Scotch $30.00
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • 1. Fried Chicken $23.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 7. Spicy Raw Crab $16/$30
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Panko crumbed goats cheese salad $ 17
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Fish and Chips homemade tartare $ 18
  • ¼ Roast chicken fries & salad $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Chicken $5.80
  • Battered/ grilled fresh tarakihi $5.50
  • Crumbed chicken $10.50
  • Crumbed scallop $1.80
  • Steak & satay $12.00
  • -potato $0.90
  • Potato wedges $4.50
  • Mussel $1.30
The Deli & The Hot Wok Bar

The Deli & The Hot Wok Bar

location

Address

Victoria Street & Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093633000

email

Email

None

clock

Opened hours

11:30 AM to 12:30 AM (Mon-Thu, Sun), 11:30 AM to 1:30 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Pizza

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Victoria Street & Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand