The Dinsdale Office in Hamilton Menu

PLATTERS PLATTERS
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Curly Fries (V) $10.00
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
BREAKFAST BREAKFAST
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Selected Cereals $4.00
  • Extras $4.00 each
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • -Golden Hashbrown / Breakfast Sausage / Toast
STARTER STARTER
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips $12.00
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Pasta Fettuccine (V) $12.00
MAINS MAINS
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Sides $5.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • -Broccoli & Cauliflower in Cheesy White Sauce
LUNCH LUNCH
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
PIZZAS PIZZAS
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
BURGERS BURGERS
  • All Served with Salad & Fries
  • Beef Burger / Lamb Burger $19.00
  • Chicken Burger $20.00
DESSERT DESSERT
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • Black Forest Gateau $12.00
    • with ice cream
  • Cheese & Crackers $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Tiramisu Served $12.00
    • With strawberry & ice cream
KIDS MENU KIDS MENU
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
DESSERTS DESSERTS
  • -Ice Cream Sundae $4.50
  • -Fruit $4.50
    • with vanilla ice cream
  • GF = Gluten Free / V = Vegetarian

Nearby Sample Menus

Palate (sample menu)
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Two courses $25
Golden Dragon Restaurant & Takeaway (sample menu)
  • Chicken & Vegs $11.50
  • Vegetable $9.00
  • Steak & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • Combination $11.50
  • Steak $11.50
  • Vegetable $9.00
Mithaiwala (sample menu)
  • Raj kachori $7.99
  • Dal bati churma $8.99
  • Amritsari banquet $17.99
    • Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
  • Onion kachori $1.50
  • Chole bhatura $9.99
  • Aloo Kulcha $6.00
  • Masala dosa $8.99
  • Medium $6.50
Cafe INC (sample menu)
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Every dish is gluten free unless it has ciabatta or burger bun
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • -Vegetarian option available
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
Ginger Thai (sample menu)
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • Vegetarian with tofu $6.50
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
The Verandah Cafe (sample menu)
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Bacon & eggs $19.50
    • Your style on multigrain
  • -With house smoked salmon $22.00
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Homemade soup $14.50
    • Of the day with crusty bread
Bryant Park Takeaway (sample menu)
  • Garlic Prawns $13.00
    • Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
  • 3 Potato Fritters $2.10
  • Pork $10.50
  • Crumbed Tarakihi $4.00
  • $8.50 Pack
  • Curry Roll $2.20
  • Meat $3.50
  • Chicken $10.00
Mozaik Caffe (sample menu)
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • Tomato(1) $4.50
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • Cajun chicken $ 5.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • TURKISH SESAME SIMIT (BAGEL) $7.90
    • red berry jam & cream cheese
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Wa Sushi (sample menu)
  • Tofu Teriyaki Donburi (grilled tofu)
  • Choose main dish:
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Nigiri Sushi
  • Choose main dish:
  • Chicken Katsu Curry
  • (Japanese style curry with vege) (All served with rice & miso soup)
Chicken Spot (sample menu)
  • Pumpkin $1.00
  • Beef $7.00
  • Roast potato $0.90
  • Large spicy wedges $7.90
  • Chicken $6.90
  • Corn on cob $1.50
  • Snapper
    • Varies Per 100g
  • Whole seasoned chicken $16.90
Indian Star (sample menu)
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Peshwari Naan $5.00
    • Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Beef Eaters (sample menu)
  • Jumbo Burger $8.50
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Chicken Burger $7.50
  • Egg Burger $5.80
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Extra filling $0.80 each
  • Hot Dog / Spring Roll $2.50
Easy Tiger (sample menu)
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • ·Sliders (2 per serving) $9.00
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Crudo (sample menu)
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Wilshire Roasts (sample menu)
  • Pork
  • -Med $ 13.00
  • Gourmet Chicken Wing $ 1.20 each
  • Pork Crackling $ 1.80
  • -Med $ 2.50
  • Lamb Shank with no Trimmings $7.50 each
    • All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
  • -Lge $ 4.50
  • Chips
The Dinsdale Office

The Dinsdale Office

location

Address

45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078474474

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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