The Dinsdale Office in Hamilton Menu

PLATTERS PLATTERS
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Curly Fries (V) $10.00
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
BREAKFAST BREAKFAST
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Selected Cereals $4.00
  • Extras $4.00 each
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • -Golden Hashbrown / Breakfast Sausage / Toast
STARTER STARTER
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips $12.00
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Pasta Fettuccine (V) $12.00
MAINS MAINS
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Sides $5.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • -Broccoli & Cauliflower in Cheesy White Sauce
LUNCH LUNCH
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
PIZZAS PIZZAS
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
BURGERS BURGERS
  • All Served with Salad & Fries
  • Beef Burger / Lamb Burger $19.00
  • Chicken Burger $20.00
DESSERT DESSERT
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • Black Forest Gateau $12.00
    • with ice cream
  • Cheese & Crackers $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Tiramisu Served $12.00
    • With strawberry & ice cream
KIDS MENU KIDS MENU
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
DESSERTS DESSERTS
  • -Ice Cream Sundae $4.50
  • -Fruit $4.50
    • with vanilla ice cream
  • GF = Gluten Free / V = Vegetarian

Nearby Sample Menus

Speights Ale House Hamilton (sample menu)
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
Jacks Coffee Lounge (sample menu)
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • Hash browns $4.00
  • Chorizo $5.00
  • -Add bacon $18.50
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • One poached egg $2.50
  • Toasted sammies
    • Ham, onion
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
Lone Star Cafe & Bar Rototuna (sample menu)
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • - Twelve $37.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Cinnamon (sample menu)
  • Chicken Liver Pate $17.00
    • - daily toast selection - our own fruit jam
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Fresh Spinach $2.00
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Toast $2.00
    • 1 piece of toast - butter
  • Grilled Whole Tomato $3.50
Oxford Takeaways (sample menu)
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • More $10.00 Packs $10.00
    • Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
  • Chicken & Cheese $2.50
  • Jam Wrap $2.20
  • Pineapple Ring $2.20
  • Mussel $2.50
  • Family Pack $20.00
    • 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
  • Seafood Stick $2.20
Paasha (sample menu)
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Side Salad $6
  • Chicken $11
  • Sweet Chilli Sauce
  • Meat Galore (Medium/Large) $15/$18
    • Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
  • Vegetable $21
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Pita Bread $5
Mozaik Caffe (sample menu)
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • Creamy mushrooms $8.50
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • Sujuk sausage $6.50
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • Avocado $4.50
Craft (sample menu)
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Chuen Lee Takeaways (sample menu)
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Lone Star (sample menu)
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • - One Shank $27.00
Sierra Coffee (sample menu)
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Soup of the Day $12.50
    • With toasted ciabatta
  • •Bagel or Toast Selection
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • smoked salmon $18.50
  • Sides $4.00
    • streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Crudo (sample menu)
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Buttery Pomme Puree $10
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Cafe 547 (sample menu)
  • Burger $10.00
  • BLT Bagel $13.50
  • Smoked salmon / bacon $3.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Bacon benedict $17.00
  • Smoked salmon / bacon $3.00
  • Salmon bagel $14.50
  • Garden salad $4.20
Kathi Roll (sample menu)
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Haru Sushi (sample menu)
  • SALMON DONBURI $12.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • LARGE SIZE $59.99
    • ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS
  • PRAWN DEEP FRIED 3 PCS $5.99
  • TERI CHICKEN BENTO $14.99
  • PRINCE TEMPURA $9.99
  • QUEEN TEMPURA $19.99
  • CHICKEN DONBURI $11.99
The Dinsdale Office

The Dinsdale Office

location

Address

45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078474474

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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