Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Gaeng Mussaman Lamb $23.50
A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Fried Rice Vegetable $15.00
Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
Deep Fried Iced Cream $10.95
Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Gai Param $23.50
Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts