The Dinsdale Office in Hamilton Menu

PLATTERS PLATTERS
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Curly Fries (V) $10.00
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
BREAKFAST BREAKFAST
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Selected Cereals $4.00
  • Extras $4.00 each
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • -Golden Hashbrown / Breakfast Sausage / Toast
STARTER STARTER
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips $12.00
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Pasta Fettuccine (V) $12.00
MAINS MAINS
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Sides $5.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • -Broccoli & Cauliflower in Cheesy White Sauce
LUNCH LUNCH
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
PIZZAS PIZZAS
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
BURGERS BURGERS
  • All Served with Salad & Fries
  • Beef Burger / Lamb Burger $19.00
  • Chicken Burger $20.00
DESSERT DESSERT
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • Black Forest Gateau $12.00
    • with ice cream
  • Cheese & Crackers $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Tiramisu Served $12.00
    • With strawberry & ice cream
KIDS MENU KIDS MENU
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
DESSERTS DESSERTS
  • -Ice Cream Sundae $4.50
  • -Fruit $4.50
    • with vanilla ice cream
  • GF = Gluten Free / V = Vegetarian

Nearby Sample Menus

  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Louisiana Remoulade $2.50
  • Salsa Verde $2.50
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Add shredded chicken $ 4.00
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • Half $20.00
  • Proper Hot $12.00
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Sausage $3.0
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Bacon $5.5
  • Blue Cod Burger $24.0
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Smokey BBQ $2.0
  • Fries $6.00
    • w/ tomato sauce
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Gluten free bases $3.00
  • Brulee $10.90
    • white chocolate & raspberry w/ biscotti
  • Add chicken $24.50
  • Add bacon $17.50
  • Cold Noodles $12.00
    • chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
  • Spicy Intestine Soup $30.00
    • boiled intestine slices with vegetables and thick noodles
  • Roasted Dried pollack $15.00
    • roasted dried pollack with spicy chilly sauce.
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Kimchi Pancake $12.00
    • pan fried flour with Kimchi
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Battered Sausage $2.00
  • Hawaiian $3.00
  • Donut $1.20
  • Steak & Egg $6.50
  • Squid Rings 5 for $3.00
  • Barbecue Pork $10.50
  • Steak $6.00
  • Lemon Fish $10.50
  • Vegetables $16.50
  • Seafood or Prawns $16.50
  • Seafood $16.50
  • Seafood $16.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • Pork Hock on Rice $14.50
  • Vegetables $13.50
  • Chicken Noodle Soup $12.50
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Chicken Nuggets $10.50
    • With salad & chips
  • Fish Bites $10.50
    • With salad & chips
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Tuna Rolls $1.40
  • Deep Fried Fish $1.80
  • Tofu/Tofu Steak $1.70/$1.80
  • Pumpkin Mooncake $1.90
  • Beef Steak $1.90
  • Mushroom $1.70
  • Prawn Okonimi Pancake $1.90
  • Spring Rolls $1.20/$1.80
  • Blue Cheese Canellonni $16.00
    • - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
  • Kids Menu
    • otherwise they'll just want yours
  • Deep Fried
    • Classic take-aways
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Pork Dumplings
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Quinoa Power Salad v gf df 13.5
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shoestring Fries v 8
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Free Range Egg $2.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Fried Rice With Bacon Large: $9.00 Small: $7.00
  • Fried Noodles with Chicken Large: $9.00 Small: $7.00
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Eggs Benedict $16.00
    • Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
  • Roast Vegetable Frittata $9.50
    • Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
  • Sausages $3.50
  • Toasted Bagel
  • -banana & cream $5.00
  • Lasagna $3.00
  • -ham, cheese & tomato $9.90
  • ●pancakes
  • -combo with bat white cafe $9.50
  • -extra chips $7.50
  • ●burgers
    • ham, chicken, bacon, egg, hawaiian, fish, vege
  • -burger only $4.50
The Dinsdale Office

The Dinsdale Office

location

Address

45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078474474

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand