Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
-Entree Size $12.90
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Pad Num Mun Hoi (Stir fried oyster sauce)
Mixed seasonal vegetables drizzled with oyster sauce.
Sticky rice $4.00
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Steamed rice noodles $5.00
Tom Yum Noodle Soup
Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup.
Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Beef N Cheese Burger $14.00
Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
7 pcs $12.20
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
M $4.10
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce