The Dinsdale Office in Hamilton Menu

PLATTERS PLATTERS
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Curly Fries (V) $10.00
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
BREAKFAST BREAKFAST
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Selected Cereals $4.00
  • Extras $4.00 each
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • -Golden Hashbrown / Breakfast Sausage / Toast
STARTER STARTER
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips $12.00
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Pasta Fettuccine (V) $12.00
MAINS MAINS
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Sides $5.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • -Broccoli & Cauliflower in Cheesy White Sauce
LUNCH LUNCH
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
PIZZAS PIZZAS
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
BURGERS BURGERS
  • All Served with Salad & Fries
  • Beef Burger / Lamb Burger $19.00
  • Chicken Burger $20.00
DESSERT DESSERT
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • Black Forest Gateau $12.00
    • with ice cream
  • Cheese & Crackers $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Tiramisu Served $12.00
    • With strawberry & ice cream
KIDS MENU KIDS MENU
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
DESSERTS DESSERTS
  • -Ice Cream Sundae $4.50
  • -Fruit $4.50
    • with vanilla ice cream
  • GF = Gluten Free / V = Vegetarian

Nearby Sample Menus

Winner Winner (sample menu)
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Straight Cut Fries $15.00
  • Poutine $9.00
  • Kansas City BBQ Sauce $2.50
  • Hot Dipped $12.00
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Sriracha Mayo $2.50
  • Porcini Butter $2.50
Palate (sample menu)
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Grey Street Kitchen (sample menu)
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • Mousetraps $6.50
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Vanilla pancakes and ice cream $6.00
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine
  • Roast mushrooms $4.20
Wongs Kitchen (sample menu)
  • Gurnard/Tarakihi $3.50
  • NO2 $8.00
    • 2 fish, 2 sausages, 2 potato fritters, $1.00chips
  • 10Pack $8.00
  • Crumbed Fish $3.60
  • Extras $1.20
  • (ON NOODLES OR FRIED RICE)
  • Moro Bar $2.50
  • Prawn & Cashew Nuts $ 13.00
Cinnamon (sample menu)
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Creamy Mushrooms (GF) $4.00
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Full Grill $22.00
    • - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
  • Free Range Egg $2.00
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Shanghai Chinese restaurant (sample menu)
  • J1 $7.80
    • Rice congee with minced pork and century egg
  • I10 $9.80
    • Crispy fried dumpling
  • -Small $15.80
  • E1 $22.90
    • Diced chicken stir fried with cashew nuts, celery, courgette, carrot and mushroom
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • I20 $2.50
    • Deep fried bread stick
  • -Large $21.80
  • L9 $15.80
    • Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
Cafe INC (sample menu)
  • Braised NZ lamb, Chimichurri* $7.50
  • -add salmon or streaky bacon $3.00
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • Bacon, egg, hash brown, toast, tomato sauce* $10.00
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • Bowl of Fries $7.50
    • Tomato sauce
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Baked tofu, Miso dressing* $5.50
Paasha (sample menu)
  • Hawaiian Classic $14/$17
    • Ham, pineapple & mozzarella (Medium/Large)
  • Combination $19.5
  • Sweet Chilli Sauce
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • Side Salad $6
  • Chicken $21
  • Chicken $19
  • Barbeque Sauce
The Verandah Cafe (sample menu)
  • Wedges $11.50
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • -With bacon $20.00
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Fresh market fish of the day $24.00
Thai Aroma (sample menu)
  • -Entree Size $10.90
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Duck Lover
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
  • Chicken, Pork or Beef $18.90
  • Crispy Pork, Squid or Fish fillet $18.90
  • Garlic Mussel $9.90
    • Steamed mussel on half shell with garlic sauce.
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Prawn
Baan thai (sample menu)
  • Goong Cashew Nut $25.95
    • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
  • Scallops Krapraow $24.95
    • Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
  • Larb Pla Maek (Squid Salad) $19.50
    • Squid with mixed spicy Thai herbs and spicy dressing
  • Yum Talay (Seafood) $21.90
    • Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Fresh Spring Roll (4 pieces) $10.95
    • Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
  • Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
    • Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
  • Fish cakes (4 pieces) $9.95
    • The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
Master House Chinese Restaurant (sample menu)
  • with Seaweed
  • Deep Fried Scallops (4 pieces) $12.00
  • Hot & Spicy Tofu
  • Spinach - Dumpling
  • Deep Fried Taro Dumpling
  • Steam Blue Cod with Fresh Chili $45.00
  • Hot & Spicy Crab
  • Stir-Fried Seasonal Vegetables $13.00
Chuen Lee Takeaways (sample menu)
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Cafe Botannix (sample menu)
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • add streaky bacon $5.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • mushrooms $4.00
  • *All breads can be substituted for gluten free for $1
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
Hollywood Bakery & Espresso (sample menu)
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • TOAST $0.60
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • HASHBROWN $1.30
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • MUSHROOM $2.50
  • EGG $1.00
The Dinsdale Office

The Dinsdale Office

location

Address

45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078474474

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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