The Dinsdale Office in Hamilton Menu

PLATTERS PLATTERS
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Curly Fries (V) $10.00
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
BREAKFAST BREAKFAST
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Scrambled Eggs $14.00
    • Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Selected Cereals $4.00
  • Extras $4.00 each
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • -Golden Hashbrown / Breakfast Sausage / Toast
STARTER STARTER
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips $12.00
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Pasta Fettuccine (V) $12.00
MAINS MAINS
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Sides $5.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • -Broccoli & Cauliflower in Cheesy White Sauce
LUNCH LUNCH
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
PIZZAS PIZZAS
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
BURGERS BURGERS
  • All Served with Salad & Fries
  • Beef Burger / Lamb Burger $19.00
  • Chicken Burger $20.00
DESSERT DESSERT
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
  • Black Forest Gateau $12.00
    • with ice cream
  • Cheese & Crackers $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Tiramisu Served $12.00
    • With strawberry & ice cream
KIDS MENU KIDS MENU
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
DESSERTS DESSERTS
  • -Ice Cream Sundae $4.50
  • -Fruit $4.50
    • with vanilla ice cream
  • GF = Gluten Free / V = Vegetarian

Nearby Sample Menus

Winner Winner (sample menu)
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Gravy $2.50
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Whole $30.00
  • Add shredded chicken $ 4.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Golden Dragon Restaurant & Takeaway (sample menu)
  • Steak $11.50
  • Shrimp & Vegs $12.50
  • 6 Wontons $3.00
  • Vegetable $9.00
  • Shrimp $12.50
  • Steak & Vegs $11.50
  • Beef Ho Fan $12.50
  • Shrimp & Vegs $12.50
Madam Woo (sample menu)
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • PULLED STICKY PORK pickled cucumber $14
  • STEAMED COCONUT RICE (v) (GF) $5
  • ROTI CANAI (v) $5
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
Oxford Takeaways (sample menu)
  • 3 Filling $4.50
  • Chips 1 Scoop $2.50
  • Seafood Pack $12.00
    • 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
  • Double Meat $5.00
  • Mince $2.20
  • Fish of the day $3.00
  • Works $8.00
  • Chicken $2.50
168 Noodle Centre (sample menu)
  • Chicken $10.50
  • Chicken $12.00
  • Snapper $5.50
  • Steak / Pork / BBQ Pork $10.00
  • Combination $12.50
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Egg $9.00
  • Garlic Prawns $12.50
    • Egg noodles with king prawns and fresh vegetables in a garlic sauce
Iguana St Bar & Restaurant (sample menu)
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & pistachio
  • White or Dark Chocolate Sauce $2.1
  • Kids Pizza $12
    • Tomato base, with mozzarella cheese, ham and pineapple, served with a mixed leaf salad and chips
  • Chocolate Berry Bombs 3 for $5.3
  • Bistro Frites $12.5
  • Bistro Frites $12.5
    • tossed with garlic butter, parmesan & truffle oil
  • Beef Duo $36.5 / $9.3 / $10.1
    • 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
Chicken Spot (sample menu)
  • 9 pack nuggets $6.90
  • Garlic chips $4.70
  • Roast Kumara $1.50
  • Roast pork
  • Whole seasoned chicken $16.90
  • Chicken pasta $6.00
  • 20 pack nuggets $13.90
  • Roast potato $0.90
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Monteith’s Golden $8
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • PASTA NAPOLI Spaghetti in a tomato sauce $10
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • Piper Heidsieck Cuveé Brut NV Champagne $125
Tuk Tuk (sample menu)
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • Pad thai
    • Fried rice-noodles with thai sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Rad nah
    • Rice-noodles with thicken special gravy
Mavis Made to Order (sample menu)
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Quinoa Power Salad v gf df 13.5
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Still Working Bar - Manuka (sample menu)
  • KAIMAI $17.00
    • Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
  • KidsTeAkau $7.00
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • Kids Te Kawa $7.00
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
Easy Tiger (sample menu)
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
Crudo (sample menu)
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Buttery Pomme Puree $10
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Osten (sample menu)
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Asian inspired steamed duck
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Miso beef and pear kimchi
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • Marinated pork sirloin with kumara croquette and salsa verde
The Flying Burrito Brothers (sample menu)
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Sour Cream $5
  • Refried Beans $3
  • Corn Chips $5
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
The Dinsdale Office

The Dinsdale Office

location

Address

45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078474474

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
45 Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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