ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MEJILLONES EN SALSA $12.50
STUFFED MUSSELS
GUINDILLAS PICANTES $9.00
PICKLED GUINDILLA PEPPERS
MARINATED DUROC PORK BONELESS CHOPS $22.00
400G
HEREFORD PRIME BEEF RUMP $35.00
500G
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
ALMOND CAKE WITH FILLED FIGS
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Eggs Florentine $19.5
Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise