Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Chicken brandy pate with croutons and pickles $10.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Lemon and passionfruit souffle with whipped cream $15.00
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado