Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
- Menchi x Tempura
- Just the Menchi $12
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Yum Yum Squid w Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
- Sushi & Sashimi
- Pork Belly Ramen
- 3. Fresh Sushi & Sashimi
- Dahi puri chaat $5.00
- Dahi bhalla chaat $5.00
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Option 2 $7.00
- 2 curries & rice
- Chole bhature $7.00
- Bhalla papdi chaat $6.00
- Bhalla papdi chaat $6.00
- Papri chaat $5.00
- Plain paratha $2.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- EGG ROLL $20.00
- SQUID SAUNA $16.00
- FRIED FLOUDER $12.00
- YUKGAEJANG(spicy beef soup) $12.00
- BBQ EEL $20.00
- KOREAN BBQ PORK $12.00
- SEAFOOD KAL- GUKSU $13.00
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
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Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
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Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
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Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
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Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
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Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
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Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice with chicken $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with spicy beef $11.50
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
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Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Crumbed Fish
- * Vegetarian
- * Grilled Pork
- Cucumber
- Lemongrass Beef
- * Tofu
- * Tofu
- Dal Makhani $4.99
- Veg Samosa $1.50
- Goat Curry $6.99
- Curry Pakora $3.99
- Galab Jamun $3.99
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Okra (Bhindi) $4.99
- Veg Option As Per Season
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Warm Chicken Salad with Crispy Noodle
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- TOAST AND PRESERVES $6.00
- Butter Paneer $12.00
- Lamb Salad $13.00
- Falafel Kebab Rice $10.99/Combo $14.99
- Falafel Kebab $8.99/Combo $12.99
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Hot Chips $3.50
- Add - Cheese $1.00
- Extra Meat in Kebab $3.00
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- Miso Negi (green onion) $12.90
- Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
- Steamed Rice / Miso Soup $2.00
- Salmon $16.00
- Steamed Rice Set $3.00
- Tonkotsu Ramen $12.90
- toasties $8.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Pizza (3 options) $10.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Vegie Nachos $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Hue-style spicy beef noodle $11.00
- Sweet & sour pork ribs on rice $12.00
- Vietnamese summer rolls $8.00
- Deep fried spring rolls w vermicelli $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Caramelized Pork & Egg on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w well-done brisket $11.00
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Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Squid rings $8.50
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus