Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Beef with black pepper sauce on rice $11.80
- Crispy skin roast pork H($16.80)
- Preserved vege & pork on rice $11.80
- Spicy pork bellies $16.80
- Beef fried rice $11.80
- Beef brisket on rice $11.80
- Chicken & mushroom noodle soup $11.80
- Sweet corn fish fillet on rice $12.80
- Just the Menchi $12
- Menoni x Scallop
- Garlic Chicken w Sushi & Sashimi
- Sashimi & Tempura
- Prawn Tempura BOX
- “Una-Ju” Grilled Eel BOX
- Menchi x Sushi
- 2. Entree, Four pieces of today's bites
- Plain paratha $2.00
- Puri chole $6.00
- Samosa chaat $6.00
- Papri chaat $5.00
- Gobhi paratha $6.00
- Pani puri chaat $5.00
- Paneer paratha $7.00
- Puri aaloo $6.00
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
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Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
- and homemade tomato relish, and toast
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Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
- Three Egg Omelette
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with spicy duck $12.50
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
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Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
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Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Onion Kulcha $4.50
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Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
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Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
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Plain Rice $3.00
- plain steamed basmati rice
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Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
- -With rice M $5.00 / L $6.00
- -With Rice $12.00
- Katsu (with egg) R $9.50 / U $10.50
- Salmon sashimi don S $12.00 / HS $7.00
- ●Salmon Donburi
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- You curry (beef)
- -With Rice $12.00
- Crispy Pork
- Carrots
- * Crispy Chicken
- * Tofu
- Baba Phà $12.50
- Cucumber
- Pate
- Filling:
- Seasoned wedges w Bacon and Sour Cream $10.00
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Warm Chicken Salad with Crispy Noodle
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Toast/tomato/cream cheese/jam $2.50
- Shoyu Ramen
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Abura Soba $12.90
- Ramen with no Soup
- Steamed Rice Set $3.00
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
- Tonkotsu Ramen $12.90
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Sesame Seaweed / Edamame $5.00
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
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Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
- -Roasted veg & halloumi with mesclun
- -Corned beef and braised cabbage with wholegrain mustard
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
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Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
- Assorted Kuih (Daily Selection) $3.00
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
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Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
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Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
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Mutton Kari $13.50
- Mutton curry served with steamed rice
- Garlic rice $3.50
- Garlic rice $3.50
- Squid rings $8.50
- Plain rice $2.50
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Walnut Cake $5.00
- walnut, red bean paste
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Beef
- Rice mixed with vegetables and beef
- Beef & Tuna Combo $5.50
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle small $2.20
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus