Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Prawn with Petai/Cucumber $14.50
Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Plain Rice $2.50
Sambal Egg $12.50
(Egg cooked in A.K sambal sauce)
Sambal Udang with Petai/Cucumber $30.00
(Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Char Kuay Teow $11.50
Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
Ice Kacang $6.50
Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts