Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
- Plain paratha $2.00
- Roti/chapati $0.75
- Mix paratha $7.00
- Paneer paratha $7.00
- Tikki chaat $6.00
- Papri chaat $5.00
- Pani puri chaat $5.00
- Tikki chaat $6.00
- FLOUDER STEW(hard boiled) $13.00
- KOREAN BBQ CHICKEN $12.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- AL TANG(fish egg soup) $12.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- RAW SALMON DUPBAP $13.00
- SPICY BEEF KAL-GUKSU $12.00
-
SPICY OCTOPUS $36.00
- with noodles
- Clay pot rice with chicken & chinese mushrooms $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice with honey bbq pork $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with chicken $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Additional toppings:
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Fries (small) $2.50
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- PORK RIBS ON RICE $13.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Fried Tofu / Chicken $8.00
- Tonkotsu Miso Ramen
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Spicy Hell Chashu Ramen
- Lotus Root / Kakiage $5.00
- Hell Negi Ramen (green onion) $13.90
- Assorted Kuih (Daily Selection) $3.00
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
- Beef/Lamb
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
Spring Roll $8.50
- (Crispy fried spring roll)
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- toasties $8.00
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Beef osso buco
- Braised in a red wine & mushrooms
- Mince pies $6.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Beef Rib $16.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
- Plain rice $2.50
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
- Kumara fries $7.00
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Extra meat $2.00
- Beef & Tuna Combo $5.50
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle medium $2.50
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle small $2.20
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Walnut Cake $5.00
- walnut, red bean paste
- Miso Soup
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus