Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Pork Belly Ramen
- Vege Tempura BOX
- Just the Menchi $12
- 1. Peut Mixed Salad & Miso Soup
- Menchi x Sashimi
- 4. Grilled Beef Scotch Fifiet
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Sashimi & Teriyaki Chicken
- Pani puri chaat $5.00
- Aloo paratha $5.00
- Plain paratha $2.00
- Paneer paratha $7.00
- Onion paratha $6.00
- Dahi bhalla chaat $5.00
- Puri chole $6.00
- 2 curries & rice $7.00
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Edamame $6.00
- Boiled soybeans
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Chicken & cashew nuts fried rice $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Lachha Parantha $4.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Lamb Rice $9.00
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Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Allo Kulcha $4.00
- Dahi Puri $7.00
- Cucumber & egg with pork $14.00
- Beef Fried flat noodles with soya sauce $10.00
- Season bean & egg with pork $14.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Three Sick fried rice noodles $11.00
- Combination tofu & Veg $15.00
- Combination fried egg noodles $12.00
- Singapore Fried Vermicelli $11.00
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
- Rigatoni
- -medium $10.00
- -medium $9.00
- ·Plain pasta
- Tomato sauce
- ·Peri peri chicken
- Mozzarella
- -medium $8.00
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Shoyu Ramen
- Shio Negi Ramen (green onion) $13.90
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Tonkotsu Miso Ramen
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Abura Soba $12.90
- Ramen with no Soup
- Fried Tofu / Chicken $8.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- chips $7.00
- toasties $8.00
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Lamb & rosemary
- With carrots & celery
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- All other pies $7.50
-
Moroccan spiced lamb
- & vegetables
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
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Tempura Platter $25.00
- Large 20pcs
- Kimchi $12.00
- Chicken $12.00
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
- Salmon $6.00
- Prawn Tempura/ Tobico $7.00
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Dumplings (Small) $5.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Miso Soup
- Beef & Tuna Combo $5.50
- Cup Noodle small $2.20
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle large $3.00
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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French Toast $14.90
- broche banana maple syrup w berry or bacon
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
- Eggs with Toast & relished scrambled $9.90
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
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Porridge $9.90
- cooked w banana salted served w milk, sugar
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus