The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

  • Salt & pepper chicken $18.80
  • Combination pork congee $11.80
  • Stir fried ong choy $16.80
  • Bbq roast duck H($19)/W($36)
  • Stir fried gai lan $15.80
  • Shredded duck fried noodles with veges $12.80
  • King prawn fried rice noodles with gravy egg $13.80
  • Seafood & tofu in hot pot $21.80
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • CHIK COLD NOODLE $12.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • CHEESE DUKBOKGI 11.50
  • BBQ EEL $20.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • FLOUDER STEW(hard boiled) $13.00
  • and homemade tomato relish, and toast
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Served with bacon $14.00
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • -With bacon & cheese $10.00
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Eggs any style $9.50
    • On wholegrain toast
  • -Vegetarian / bacon $15.00
  • Beef Fried flat noodles with soya sauce $10.00
  • Hokkien Fried noodles $11.00
  • Combination broccoli & garlic $12.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Three sick fried egg noodles $11.00
  • Chow mein $11.00
  • Black pepper with chicken/beef $14.00
  • Stir fried egg with prawn $14.00
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Bean Salad $ 3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • -large $2.00
  • -medium $6.00
  • Mozzarella
  • Rigatoni
  • -medium $9.00
  • ·Carbonara
  • ·Plain pasta
  • ·Creamy mushroom
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • BBQ Pork Fried Rice $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Chashu Stir Fried Cabbage $7.00
  • Tonkotsu Negi Ramen (green onion) $13.90
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Hell Ramen $12.90
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • Something to go with your drink
  • chips $7.00
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Saigon style beef w vermicelli $11.00
  • Homemade meatballs on rice $12.00
  • Hue-style spicy beef noodle $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Chicken noodle soup $11.00
  • Homemade deep fried chicken on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Vietnamese summer rolls $8.00
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • FAJITA VEGGlES 9.90
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 10.50/14.50
  • MINCE BEEF 8.90/13.00
  • TORTILLA CHIPS & SALSA BAR $5.00
  • MINCE BEEF 5.50/10.50
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines