Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
- Yum Yum & callops w Sushi 8e Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Sushi 8e Tempura
- Teriyaki Chicken Ramen
- 3. Fresh Sushi & Sashimi
- Seasonal Vegetables w Sushi & Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Miso Soup $3.00/$2.00
- regular/half
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- * Lemongrass Beef
- Lemongrass Chicken
- Cucumber
-
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Extra Meat $2.00
- Fresh Chilli
- * Vegetarian
- * Lemongrass Beef
- -With bacon & cheese $10.00
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Blat $15.00
- With fries
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Porridge $10.00
- With banana, brown sugar & compost
-
Eggs any style $9.50
- On wholegrain toast
-
Thai chicken curry $14.50
- With rice & salad greens
- Baklawa $2.00
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
- Fries (large) $3.00
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
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PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
- Parmesan
- -medium $7.00
- -medium $6.00
- ·Carbonara
- -medium $8.00
- ·Peri peri chicken
- -medium $9.00
- -medium $9.00
- Steamed Rice $1.00 per head
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
- Assorted Kuih (Daily Selection) $3.00
- Fried Wantan $8.50
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
- Tom Yum Fried Rice $15.50
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
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“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- toasties $8.00
- Something to go with your drink
- chips $7.00
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef osso buco
- Braised in a red wine & mushrooms
- All other pies $7.50
- Pie with mushy peas & potato mash $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- FAJITA VEGGlES 8.90/12.90
- CHEESE NACHOS $10.00
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- CHARORIlLED CHlCKEN 10.90/14.90
- BEEF BARBACOA 12.20
- PULLED PORK 10.50/14.50
- CHEESE QUESADILLA $10.00
- MINCE BEEF 13.50
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38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings (Small) $5.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Beef Rib $16.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus