Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Chole bhature $7.00
- Pani puri chaat $5.00
- Roti/chapati $0.75
- Mix paratha $7.00
- Any non veg curry & rice (full) $9.00
- Aloo tikki burger $5.00
- 2 curries & rice $7.00
- Samosa chaat $6.00
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
- Fresh Home Style Shrimp Cocktail $13.95
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
-
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
-
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
- Tandoori Chicken Half $11.00
- Onion Kulcha $4.50
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Katsu (with egg) R $9.50 / U $10.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Creamy Chicken Curry
- -Half Size $7.00
- -with udon M $6.50 / L $7.50
- 11:00 - 19:00
- -Half Size $8.00
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Porridge $10.00
- With banana, brown sugar & compost
-
Beans & bacon $13.00
- With chorizo, poached egg
- Beef Fried flat noodles with soya sauce $10.00
- Curry chicken $10.00
- Tofu with chili and meats $12.00
- Chili pepper salt Squid $13.00
- Hot and sour rice noodles $11.00
- Combination Meat & egg with Flat noodles $11.00
- Roast Duck Fried Rice $11.00
- BBQ pork/chicken/beef with egg noodles $11.00
-
Tabouleh $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
CATARI $18.00
- ham and mushroom
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
- ·Carbonara
- -medium $10.00
- -medium $8.00
- -medium $9.00
- ·Peri peri chicken
- Tomato sauce
- Parmesan
- ·Creamy mushroom
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- SOY FRIED CHICKEN 18PCS $30.00
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 18PCS $30.00
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Pie with salad selection $12.50
-
Lamb & rosemary
- With carrots & celery
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Hash Brown $6.00
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
-
Bacon & Eggs $14.90
- any style w toast & relish
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus