Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- King prawn fried rice $13.80
- Pork rib in beijing spice $18.80
- Deep fried spring roll $5.00
- Egg plant salted fish in hot pot $19.80
- Lemon chicken $19.80
- Soya chicken on rice $11.80
- Combination meat stir fried rice noodles $12.80
- Bbq pork noodle soup $11.80
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Tawa Roti $1.00
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Chicken Shahi Tikka $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Lachha Parantha $4.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
- Tandoori Chicken Half $11.00
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Fries $6.50
- With aioli
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Beef nachos $13.00
- With sour cream
- Egg-plant & salty Fish $15.00
- Egg Fried Rice $8.00
- Cucumber & BBQ pork (chicken) $13.00
- Fish tofu & Veg $14.00
- Wah Ton Hor $11.00
- Celery Fried chicken (BBQ pork) $13.00
- Stir fried Season bean $15.00
- Pork & Chinese cabbage $14.00
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Veg Option As Per Season
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- -medium $6.00
- ·Peri peri chicken
- -medium $9.00
- ·Bolognese
- -medium $7.00
- ·Plain pasta
- Rigatoni
- -large $2.00
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Fries $8
- Tomato, avocado, mushrooms, potato rosti $4
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Gluten free bread available
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
- Extra Sauce $0.50
- Vege Korma $12.00
- Butter Chicken $14.00
- Shashlikon Rice $14.99/Combo $18.99
- Donair Chicken/Lamb $8.00/Combo $12.00
- Chicken Karahi (with bones) $14.00
- Chana Curry $12.00
- Lamb Vegetable $15.00
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Chicken Lor Bak $8.50
- (Meat roll)
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
- Fried Wantan $8.50
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- chips $7.00
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
- toasties $8.00
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Lamb & rosemary
- With carrots & celery
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince
- With onion and garlic cooked in a rich tomato broth
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30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
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SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
- Cup Noodle small $2.20
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle large $3.00
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Vegetarian
- rice mixed with vegetables
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Walnut Cake $5.00
- walnut, red bean paste
-
Beef
- Rice mixed with vegetables and beef
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus