Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Prawn Tempura BOX
- Menchi x Prawn
- (Japanese pork broth ramen on a sizzling hotplate)
- Teriyaki Chicken Ramen
- Seasonal Vegetables w Sushi & Sashimi
- Menoni x Scallop
- Sashimi & Tempura
- Garlic Chicken w Sushi & Sashimi
- GALBI TANG(beef rib soup) $12.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- SPICY COLD NOODLE $12.00
- SEAFOOD PANCAKE $15.00
- KOREAN SUSHI(10 pieces) $9.50
- AL TANG(fish egg soup) $12.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- FLOUDER STEW(hard boiled) $13.00
- Fried Flounder $17.00
- Whole Chicken Soup $25.00
- Ox Tail Soup $17.00
- Shrimp Vege Fried with Rice $15.00
- Steamed Spicy Beef Rib $17.00
- Fried or Steamed Dumpling $14.00
- Kimchi Soup $14.00
- Fried Chicken Gizzard $22.00
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
- Chicken Pakora $12.00
- Chicken Tikka $10.00
- Chat Papdi $7.00
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- Samosa $2.00
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Soya Sauce Fried egg noodles $8.00
- Egg-plant & salty Fish $15.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Cucumber & BBQ pork (chicken) $13.00
- Three sick fried egg noodles $11.00
- Ginger Spring onion with chicken/beef $13.00
- Tofu with chili and meats $12.00
- Curry chicken $10.00
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Yoghurt salad $3.50
- (small container)
-
Tabouleh $3.50
- (small container)
- Baklawa $2.00
- Fries (large) $3.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Potato $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Salt and Pepper Calamari with Aioli and Lemon
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Veg Option As Per Season
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Toast/tomato/cream cheese/jam $2.50
- -medium $6.00
- -medium $9.00
- -medium $7.00
- Rigatoni
- Tomato sauce
- -medium $8.00
- ·Bolognese
- ·Plain pasta
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Ika Fry Squid $7.00
- Fried Tofu / Chicken $8.00
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Miso Chashu Ramen
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 18PCS $30.00
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- chips $7.00
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- CHARGRIlLED CHlCKEN 14.90
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
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NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- FAJITA VEGGIES 13.40
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- MINCE BEEF 8.90/13.00
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LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- Sashimi Don $13.00
- Beef Don $12.00
- Chicken Teriyaki $18.00
- Side Salad $2.00
- Miso $2.00
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Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
- Unagi Teriyaki (Grilled Eel) $25.00
- Grilled Fish Teriyaki $18.00
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
- Garlic bok choy $10.00
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus