The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

  • Vegetarian on rice $10.80
  • Spicy chicken $17.80
  • Singapore style fried vermicelli $12.80
  • Crispy pork on rice $11.80
  • Roast chicken on rice $11.80
  • Chicken (pork) fillet & tomato rice $12.80
  • Choice combination (3) of BBQ or roast $33.80
  • Chicken on kung po $17.80
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • INSTANT RAMYUN $9.50
  • FRIED DUMPLINGS(10 pieces) $9.50
  • KIMCHI TUNA STEW $28.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • SQUID SAUNA $16.00
  • EGG ROLL $20.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • Ramen $11.00
  • Pork & Potato steamboat $35.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Korean BBQ chicken $14.00
  • Fried Kimchi & Pork Belly $25.00
  • Japchae Bob $15.00
  • Steamed Spicy Beef Rib $17.00
  • Rolled Eggs $20.00
  • Beef & egg with tomato $14.00
  • Cucumber & squid roast pork $14.00
  • Hokkien Fried noodles $11.00
  • Salty Fish & chicken $11.00
  • Combination tofu & Veg $15.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Cucumber & egg with pork $14.00
  • Palak Paneer $4.99
  • Bread Pakora $1.50
  • Black Dal $3.99
  • Curry Pakora $3.99
  • Kidney Beans $3.99
  • Dal Makhani $4.99
  • Butter Chicken $6.99
  • Rice Box $2.50
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Bean Salad $ 3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Fries (small) $2.50
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Tabouleh $3.50
    • (small container)
  • ·Bolognese
  • Mozzarella
  • -medium $9.00
  • -medium $7.00
  • ·Carbonara
  • -medium $8.00
  • -medium $6.00
  • -medium $10.00
  • Butter Chicken $14.00
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Chicken Vegetable $14.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Hummus $4.00
  • Chicken/Lamb Samosa $3.50
  • Falafel Kebab $8.99/Combo $12.99
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Nasi Lemak Rice $3.00 per bowl
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Tom Yum Fried Rice $15.50
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • SOY FRIED CHICKEN 18PCS $30.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Homemade deep fried chicken on rice $13.00
  • Homemade meatballs on rice $12.00
  • Deep fried spring rolls w vermicelli $11.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Rice not included
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Kumara fries $7.00
  • Garlic rice $3.50
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Eggs with Toast & relished scrambled $9.90
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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