Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Crispy pork noodle soup $11.80
- Soya sauce chicken H($15)/W($28)
- Bbq pork fried rice $11.80
- Fish fillet fried rice noodle with veges $12.80
- Sweet & sour pork with pineapple $18.80
- Combination meat stir fried rice noodles $12.80
- Beef with black pepper sauce on rice $11.80
- Seafood fried egg noodle or rice noodles $13.80
- DUKBOKGI(spicy rice cake) $9.50
- PORK SPINE AND POTATOES(medium size only) $36.00
- RAW SALMON DUPBAP $13.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- TOFU KIMCHI $20.00
- FLOUDER STEW(hard boiled) $13.00
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
- Add ons & extras $4.00 per serving
-
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
- - or with half doz fresh oyster $65.00
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
-
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
-
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Add on
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- No Spicy Beef Soup $14.00
- Korean BBQ beef $14.00
- Shrimp Vege Fried with Rice $15.00
- Ramen $11.00
- Meat & Vege Steamboat $35.00
- Beef & Tofu Steamboat $35.00
- Chicken Yakisoba $17.00
- Udon Noodle $14.00
- -With Rice $12.00
- Today's Curry
-
D $2.50
- Bottled Drink
- -Half Size $7.00
- -With rice M $5.00 / L $6.00
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- M= Medium / L = Large
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
-
Cuôn
- Traditional rice paper rolls
- Fresh Chilli
- Lemongrass Chicken
- Baba Phà $12.50
- Crispy Chicken
- Madam Mi (each) $ 9.OO
- * Grilled Pork
- Spring onions
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Homemade mince on toast $14.50
- With poached egg
-
Porridge $10.00
- With banana, brown sugar & compost
-
Blat $15.00
- With fries
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Wedges $8.00
- With sour cream
-
Thai chicken curry $14.50
- With rice & salad greens
- Cucumber & BBQ pork (chicken) $13.00
- Combination meat & veg $15.00
- Braised mushroom chicken tofu & Veg $14.00
- Egg-plant & salty Fish $15.00
- Stir fried egg with prawn $14.00
- Chow mein $11.00
- Vegetarian & Egg Fried Rice $9.00
- Pork & Chinese cabbage $14.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Potato $3.50
- (small container)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Fries (large) $3.00
- -medium $9.00
- Tomato sauce
- Parmesan
- -medium $8.00
- Mozzarella
- ·Plain pasta
- ·Carbonara
- ·Creamy mushroom
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 18PCS $30.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- Pizza (3 options) $10.00
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle small $2.20
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle medium $2.50
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle large $3.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus