Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
- Vege Tempura BOX
- Sushi & Teriyaki Chicken
- Sushi 8e Tempura
- Vege Ramen (not vegetarian)
- (Japanese pork broth ramen on a sizzling hotplate)
- Seafood Ramen
- Menchi x Sushi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Butter chicken & rice $7.00
- Samosa chaat $6.00
- Tikki chaat $6.00
- Gobhi paratha $6.00
- Dahi bhalla chaat $5.00
- Chole bhature $7.00
- Aloo paratha $5.00
- Pani puri chaat $5.00
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Edamame $6.00
- Boiled soybeans
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Tandoori Chicken Half $11.00
-
Plain Rice $3.00
- plain steamed basmati rice
- kids Meal Special- Narnia's $7.00
- Pani Puri $7.00
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Filling:
- Vermicelli
- * Crispy Chicken
- Mayo
- * Crispy Pork
- Coriander
- Mister Rolls (ea or 2) $3.8O/$7.00
- Rice Noodle Soup
-
Homemade mince on toast $14.50
- With poached egg
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- -With bacon & cheese $10.00
-
Beef nachos $13.00
- With sour cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Chicken, bacon linguini $16.00
- Served in a white wine cream
- Shrimp $11.00
- Roast pork & boccoli $14.00
- Shanghai Fried noodles $10.00
- Three Sick fried rice noodles $11.00
- Pork & Chinese cabbage $14.00
- Cucumber & BBQ pork (chicken) $13.00
- Cucumber & squid roast pork $14.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Chicken Tikka $6.99
- Palak Paneer $4.99
- Chick Peas $3.99
- Galab Jamun $3.99
- Veg Samosa $1.50
- Goat Curry $6.99
- Rice Box $2.50
- Curry Pakora $3.99
- PORK RIBS ON RICE $13.50
- THAI FRIED RICE $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Thai Chicken wings (4 pieces) $6.50
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
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Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
- Jasmine Rice $2.00
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Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
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Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
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Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
-
Khao Mun Gai $12.90
- Steamed chicken with rice
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
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Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
- Chicken
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Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
-
Sayur Lemak $14.50
- A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
-
Chin Chao $3.50
- Black grass jelly
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Something to go with your drink
- Vegie Nachos $7.00
- Salmon Platter - 15pcs $32.00
- Takoyaki (Octopus Ball) 5pcs $6.00
- Side Salad $2.00
- Miso $2.00
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
-
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Unagi (Grilled Eel) $6.00
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Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus