Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Seasonal veges on premium soup (pork) $16.80
- Beef in gravy egg sauce on rice $11.80
- Salt & pepper fried fish fillet $17.80
- Combination seafood in hot pot $21.80
- Seafood fried rice $13.80
- Bbq roast duck H($19)/W($36)
- Black pepper lamb ribs $14.80
- Seafood stirred noodles $13.80
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
- 4. Grilled Beef Scotch Fifiet
- Sushi 8e Tempura
- Sashimi & Tempura
- Garlic Chicken w Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
- Yum Yum Squid w Sushi & Sashimi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Vege Tempura BOX
-
SPICY OCTOPUS $36.00
- with noodles
- CHEESE DUKBOKGI 11.50
- DUKBOKGI(spicy rice cake) $9.50
- JAPCHAEBAP(beef fried noodle) $11.00
- SPICY COLD NOODLE $12.00
- JAPANESE UDON $11.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- FRIED DUMPLINGS(10 pieces) $9.50
- Octopus & beef Steamboat $35.00
- kimchi fried Rice $14.00
- Meat & Vege Steamboat $35.00
- Korean BBQ pork $14.00
- Chicken Cuttlet $15.00
- Dumpling Soup with rice cake $14.00
- Fried or Steamed Dumpling $14.00
- Seafood Pancake $22.00
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
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Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
- Masala Kulcha $5.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Golden Fried Chicken $10.00
- 11:00 - 19:00
- Cheese Curry (beef mince)
- You curry (beef)
- M= Medium / L = Large
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Your curry (beef)
- -Half Size $8.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Combination meat & veg $15.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Cucumber & squid roast pork $14.00
- Shredded pork with capsicum $14.00
- Cucumber & egg with pork $14.00
- Chili pepper salt chicken wing $13.00
- Hokkien Fried noodles $11.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
-
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
-
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
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Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
-
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
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Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Hotstone Bibimbop $13.00
- Chicken $13.00
- Seafood $13.00
- Spicy pork $13.00
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- -Bacon and Mozzarella Cheese $15.00
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
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Spring Roll $8.50
- (Crispy fried spring roll)
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
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Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
- Mince pies $6.50
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Moroccan spiced lamb
- & vegetables
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Grilled Salmon Teriyaki $19.00
- Kimchi/ Crab/ Salmon $6.00
- Large - 15pcs $30.00
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Choose one from the Main Dish $19.00
- Beef
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
- Large - 30pcs $52.00
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus