Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Sizzling honey sauce lamb $21.80
- Ginger & spring onion fried beef on rice $11.80
- Stir fried pork mince & vermicelli $16.80
- Sweet & sour pork with pineapple $18.80
- Bbq pork rib on rice $11.80
- Fish fillet fried rice noodle with veges $12.80
- Fried noodles in soya sauce $10.80
- Salt & pepper king prawn $21.80
- JAPANESE UDON $11.00
- STEAMED EGG $10.50
- TOFU KIMCHI $20.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- KOREAN SUSHI(10 pieces) $9.50
- CHIK COLD NOODLE $12.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Takoyaki $8.00
- 4 pieces octopus balls
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Edamame $6.00
- Boiled soybeans
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with poached egg & beef $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Fried Kimchi & Pork Belly $25.00
- Spicy Chicken Steamboat $35.00
- Mixed Squid & Pork $22.00
- Korean BBQ pork $14.00
- Beef-rib with rice $17.00
- Korean BBQ beef $14.00
- Fried or Steamed Dumpling $14.00
- Japchae Bob $15.00
- Traditional Bánh mi Vietnamese Bread Roll
- Peking Duck
- Mint
-
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- * Tofu
- Madam Mi (each) $ 9.OO
- Pork & Prawns
- Stir fried Season bean $15.00
- Tofu with chili and meats $12.00
- Hokkien Yee Mein $12.00
- Wah Ton Mein $11.00
- Bean Sprouts & chicken with salty fish $13.00
- Chili pepper salt chicken $12.00
- Chill oil & Roast Pork $11.00
- Cucumber & egg with pork $14.00
- Seasoned wedges w Bacon and Sour Cream $10.00
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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EGGS ANY STYLE $17.00
- with smoked salmon
- Chicken Mushroom Fettuccine with Cream Sauce
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
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EGGS ANY STYLE $15.00
- with crispy bacon
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Tabouli Salad $4.00
- Lamb Masala $15.00
- Vege Korma $12.00
- Mixed Vegetables $12.00
- Extra Meat in Kebab $3.00
- Shashlikon Rice $14.99/Combo $18.99
- Chicken Korma $14.00
- Lamb Karahi (with bones) $15.00
- -Chicken, cheese & caramelised onion with mesclun and aioli
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- STEAM DUMPLINGS 8PCS $9.00
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- SOY FRIED CHICKEN 10PCS $18.00
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Pie with salad selection $12.50
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Vegetarian
- With tasty cheese mornay
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Pie with mushy peas & potato mash $12.50
-
Moroccan spiced lamb
- & vegetables
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Mince
- With onion and garlic cooked in a rich tomato broth
- Kimchi/ Crab/ Salmon $6.00
-
Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
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Choose one from the Main Dish $19.00
- Grilled Fish
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Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
- Salmon Don $16.00
- Combination (Fish of the day) $5.00
- Avocado $10.00
- Chicken noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Sweet & sour pork ribs on rice $12.00
- Lemon grass chicken on rice $12.00
- Vietnamese summer rolls $8.00
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SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
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38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
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SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus