Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Galic pork ribs $19.80
- Beef & tomato on rice $11.80
- Vegetarian strirred noodles $10.80
- Bbq pork & crispy pork sitrred noodles $13.80
- Seafood stir rice $13.80
- Pork chop noodle soup $12.80
- Bbq pork fried noodles with veges $11.80
- Eggplant with salted fish on rice $11.80
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Additional toppings:
- Add on
- Mixed Squid & Pork $22.00
- Chicken Yakisoba $17.00
- Beef-rib with rice $17.00
- Udon Noodle $14.00
- Seafood Pancake $22.00
- Soft Tofu Soup $14.00
- Fried Sanma $17.00
- Rolled Eggs $20.00
- Pork & Prawns
- Coriander
- Lettuce
- * Crispy Chicken
- * Prawns
- Carrots
- Filling:
- Extra Meat $2.00
- Chili pepper salt prawn $13.00
- Curry chicken $10.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Chow mein $11.00
- Celery Fried chicken (BBQ pork) $13.00
- Beef Fried flat noodles with soya sauce $10.00
- Seafood tofu & Veg $15.00
- Soya Sauce Fried egg noodles $8.00
- Paneer Chana $4.99
- Veg Samosa $1.50
- Bread Pakora $1.50
- Black Dal $3.99
- Mixed Vege $4.99
- Goat Curry $6.99
- Chick Peas $3.99
- Okra (Bhindi) $4.99
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- Baklawa $2.00
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Tomato sauce
- -large $2.00
- ·Bolognese
- ·Peri peri chicken
- -medium $9.00
- ·Plain pasta
- -medium $8.00
- -medium $7.00
- Chicken Masala $14.00
- Extra Fish $3.50
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Falafel $1.00
- Falafel Kebab $8.99/Combo $12.99
- Shashlikon Rice $14.99/Combo $18.99
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Chickpea Salad $4.00
-
Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
-
Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
- Jasmine Rice $2.00
-
Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
- all items are served with rice
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
- Chashu Stir Fried Cabbage $7.00
- Shoyu Negi Ramen (green onion) $12.90
- Chicken / NZ Hoki Fish $8.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
-
Abura Soba $12.90
- Ramen with no Soup
- Tonkotsu Negi Ramen (green onion) $13.90
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
-
Terong Belado $18.00
- (With Belado sauce)
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Chicken Lor Bak $8.50
- (Meat roll)
-
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
- STEAM DUMPLINGS 8PCS $9.00
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SOY FRIED CHICKEN 6PCS $11.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- PULLED PORK 10.50/14.50
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- BEEF BARBACOA 12.20
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- FAJITA VEGGIES 5.50/10.50
- CHEESE QUESADILLA $10.00
- MINCE BEEF 10.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus