Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Vege Tempura BOX
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Menchi x Sushi
- Menchi x Beef
- Tempura & Teriyaki Chicken
- Yum Yum Prawn w Sushi & Sashimi
- Menchi x Sashimi
- 3. Fresh Sushi & Sashimi
- DUKBOKGI(spicy rice cake) $9.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
-
SPICY OCTOPUS $36.00
- with noodles
- KOREAN BBQ PORK & KIMCHI $13.00
- OXTAIL SOUP $13.00
- KOREAN SUSHI(10 pieces) $9.50
- FISH EGG AND VEGETABLES $36.00/$51.00
- KIMCHI FRIED RICE $11.00
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
- Beer Battered Oyster 1/2 doz 1 doz POA
-
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
- Add ons & extras $4.00 per serving
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
- Served with bacon $14.00
-
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with poached egg & beef $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Seafood Steamboat $35.00
- Steamed Spicy Beef Rib $17.00
- Korean BBQ pork $14.00
- Skewered Rice Cake $11.00
- Spicy Beef Soup $15.00
- Udon Noodle $14.00
- Mussel Steamboat $22.00
- Hot Pot Beef Soup $15.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
-
Fish Curry $16.00
- Indian traditional homemade fish curry
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
- Mixed Vegetable Pakora (2 pcs) $4.00
- Samosa Chat $7.00
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Blat $15.00
- With fries
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Homemade muesli $9.50
- With berry compote & yoghurt
- -With bacon & cheese $10.00
-
Fries $6.50
- With aioli
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS ANY STYLE $17.00
- with smoked salmon
- TOAST AND PRESERVES $6.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Chicken Mushroom Fettuccine with Cream Sauce
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Cheese $1.00
- Shashlikon Rice $14.99/Combo $18.99
- Chicken Vegetable $14.00
- Pineapple $0.50
- Extra Fish $3.50
- Egg $1.00
- Extra Sauce $0.50
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
- Sticky Rice $2.00
-
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
-
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
- Soft Drink (1.5L) $5.00
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
-
Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Sweet & sour fish on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Deep fried Vietnamese spring rolls $10.00
- Caramelized Pork & Egg on rice $13.00
- Vietnamese pork chops on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
- BBQ Beef Rib $16.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings (Small) $5.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Garlic bok choy $10.00
-
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Rice not included
- Plain rice $2.50
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus