Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Stir fried gai lan $15.80
- Fujian style fried rice $13.80
- Soya chicken stirred noodles $11.80
- Black pepper lamb ribs $14.80
- Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
- Combination seafood in hot pot $21.80
- Crispy pork & duck stirred noodles $13.80
- Beef & tomato on rice $11.80
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
- Bhelpuri chaat $5.00
- Puri chole $6.00
- Any non veg curry & rice (full) $9.00
- Tikki chaat $6.00
- Paneer paratha $7.00
- 1 curry & rice $5.00
- Aloo paratha $5.00
- Bhelpuri chaat $5.00
- KIMCHI FRIED RICE $11.00
- SPICY BEEF KAL-GUKSU $12.00
- FRIED MACKEREL $12.00
- KOREAN BBQ CHICKEN $12.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- SEOLRONG TANG(sliced beef soup) $11.00
- KOREAN BBQ SQUID $12.00
- STEAMED EGG $10.50
- Chicken & cashew nuts fried rice $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Add on
- Additional toppings:
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
- Bread Pakora $2.00
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Aloo Puri $8.00
- Tangri Kebab (each) $2.00
- Paneer Pakora (6 pcs) $10.00
- Deep fried salmon don S $12.00 / HS $7.00
- Today's Curry (Please check our whiteboard)
- Sauce Katsu R $9.50 / U $10.50
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- R = Rice / U= Udon
- Vegetable Kakiage R $7.00 / U $8.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- -With Rice $12.00
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
Tabouleh $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Fries (large) $3.00
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
- Parmesan
- -medium $10.00
- ·Bolognese
- -medium $9.00
- Mozzarella
- -large $2.00
- ·Creamy mushroom
- -medium $6.00
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Ramen
- Tonkotsu Miso Ramen $12.90
- Sesame Seaweed / Edamame $5.00
- Salmon $16.00
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Miso Chicken Ramen
-
The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
- -Roasted veg & halloumi with mesclun
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
- -Bacon and Mozzarella Cheese $15.00
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Mince pies $6.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Moroccan spiced lamb
- & vegetables
-
Vegetarian
- With tasty cheese mornay
- Sweet & sour fish on rice $13.00
- Beef noodle soup w meat balls $11.00
- Hue-style spicy beef noodle $11.00
- Ha Noi style crab noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Deep fried spring rolls w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Vietnamese summer rolls $8.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus