The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

  • Seasonal veges on premium soup (pork) $16.80
  • Beef in gravy egg sauce on rice $11.80
  • Salt & pepper fried fish fillet $17.80
  • Combination seafood in hot pot $21.80
  • Seafood fried rice $13.80
  • Bbq roast duck H($19)/W($36)
  • Black pepper lamb ribs $14.80
  • Seafood stirred noodles $13.80
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • 4. Grilled Beef Scotch Fifiet
  • Sushi 8e Tempura
  • Sashimi & Tempura
  • Garlic Chicken w Sushi & Sashimi
  • “Una-Ju” Grilled Eel BOX
  • Yum Yum Squid w Sushi & Sashimi
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Vege Tempura BOX
  • SPICY OCTOPUS $36.00
    • with noodles
  • CHEESE DUKBOKGI 11.50
  • DUKBOKGI(spicy rice cake) $9.50
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SPICY COLD NOODLE $12.00
  • JAPANESE UDON $11.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • FRIED DUMPLINGS(10 pieces) $9.50
  • Octopus & beef Steamboat $35.00
  • kimchi fried Rice $14.00
  • Meat & Vege Steamboat $35.00
  • Korean BBQ pork $14.00
  • Chicken Cuttlet $15.00
  • Dumpling Soup with rice cake $14.00
  • Fried or Steamed Dumpling $14.00
  • Seafood Pancake $22.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Masala Kulcha $5.00
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Golden Fried Chicken $10.00
  • 11:00 - 19:00
  • Cheese Curry (beef mince)
  • You curry (beef)
  • M= Medium / L = Large
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Your curry (beef)
  • -Half Size $8.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • Combination meat & veg $15.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Cucumber & squid roast pork $14.00
  • Shredded pork with capsicum $14.00
  • Cucumber & egg with pork $14.00
  • Chili pepper salt chicken wing $13.00
  • Hokkien Fried noodles $11.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • PORK RIBS ON RICE $13.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • Duck Ginger $18.00
    • fried roasted duck with fresh ginger in special homemade sauce and vegetables
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Yum Goong $18.00
    • King prawns seasoned with tasty lemon sauce, vegetables and chilli
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Hotstone Bibimbop $13.00
  • Chicken $13.00
  • Seafood $13.00
  • Spicy pork $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • -Bacon and Mozzarella Cheese $15.00
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Asam Laksa (Penang Laksa) $14.50
    • Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
  • Mince pies $6.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Grilled Salmon Teriyaki $19.00
  • Kimchi/ Crab/ Salmon $6.00
  • Large - 15pcs $30.00
  • Choose one from the Main Dish $19.00
    • Beef
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Large - 30pcs $52.00
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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