Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Soya chicken on rice $11.80
- Curry chicken on rice $11.80
- Pickled cabbage & pork noodle soup $11.80
- Black pepper lamb ribs $14.80
- Minced beef & egg soup $5.50
- Roast pork & tofu in hot pot $17.80
- Egg plant salted fish in hot pot $19.80
- Fujian style fried rice $13.80
- Pork Belly Ramen
- Yum Yum Squid w Sushi & Sashimi
- Menoni x Scallop
- Sushi & Sashimi
- Menchi x Beef
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Vege Tempura BOX
- (Japanese pork broth ramen on a sizzling hotplate)
- BBQ pork & shrimps fried rice $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Additional toppings:
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Chicken Cuttlet $15.00
- Fried Kimchi & Pork Belly $25.00
- Mixed Squid & Pork $22.00
- Spicy Beef Soup $15.00
- Fried Sanma $17.00
- Udon Noodle $14.00
- Korean BBQ pork $14.00
- Kimchi Soup $14.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Prawn Pakora (8 pcs) $12.00
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Cholle Bhature $8.00
-
Plain Rice $3.00
- plain steamed basmati rice
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- -Half Size $7.00
- Vegetable Curry (Vegetable)
- Miso Katsu R $9.50 / U $10.50
-
C $2.00
- Green Salad
- Teriyaki Chicken R $9.50 / U $10.50
- ●Salmon Donburi
- ●Curry
- Sauce Katsu R $9.50 / U $10.50
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Fries (small) $2.50
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Baklawa $2.00
- Fusilli
- Parmesan
- ·Plain pasta
- -medium $7.00
- Rigatoni
- -medium $9.00
- ·Creamy mushroom
- Tomato sauce
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Toast selection and preserves $8
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Bircher Muesli $11
- Goji berry & pistachio
- Fries $8
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- -Corned beef and braised cabbage with wholegrain mustard
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
-
Mutton Kari $13.50
- Mutton curry served with steamed rice
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
- chips $7.00
- Squid rings $8.50
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
- Squid rings $8.50
- Garlic rice $3.50
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Vegetarian
- rice mixed with vegetables
-
Beef
- Rice mixed with vegetables and beef
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle large $3.00
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus