Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Edamame $6.00
- Boiled soybeans
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
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Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
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Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
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Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
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Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
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Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
- Whole Chicken Soup $25.00
- Korean BBQ beef $14.00
- Mixed Squid & Pork $22.00
- Hot Pot Beef Soup $15.00
- Ramen $11.00
- Chicken Cuttlet $15.00
- Kimchi Soup $14.00
- Mussel Steamboat $22.00
- Garlic Naan $3.00
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Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
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Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
- Aloo Puri $8.00
- Cheese Naan $4.00
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Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
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Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
- Pani Puri $7.00
- Roast Duck Fried Rice $11.00
- Seafood Fried Flat Noodles $12.00
- Stir fried chicken with mushroom $13.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Yang chow $11.00
- Beef Fried flat noodles with soya sauce $10.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Soya Sauce Fried egg noodles $8.00
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Tabouleh $3.50
- (small container)
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Bean Salad $ 3.50
- (small container)
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Potato $3.50
- (small container)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
- FRIES $8.00
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
- Hot Chips $3.50
- Donair Chicken/Lamb $8.00/Combo $12.00
- Lamb Masala $15.00
- Rolled with Salad & 3 Sauces of choice N/A
- Shashlikon Rice $14.99/Combo $18.99
- Garden Salad $4.00
- 10 Nibbles N/A
- Pineapple $0.50
- all items are served with rice
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Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
- Extra Cashew Nuts $2.00
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Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
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Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
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Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
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Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
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Som Tum $12.90
- Green papaya salad
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Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
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Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
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Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
- Vegie Nachos $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- toasties $8.00
- Pizza (3 options) $10.00
- Something to go with your drink
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Mince
- With onion and garlic cooked in a rich tomato broth
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Pie with mushy peas & potato mash $12.50
- Pie with salad selection $12.50
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Vegetarian
- With tasty cheese mornay
- Hanoi style grilled pork w vermicelli $11.00
- Caramelized Pork & Egg on rice $13.00
- Homemade meatballs on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- Chicken noodle soup $11.00
- Hai Phong style fish noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Vietnamese summer rolls $8.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus