Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- MUSSELS AND VEGETABLES $25.00
- O-DENG TANG(fish cake soup) $11.00
- KOREAN BBQ CHICKEN $12.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- KIMCHI TUNA STEW $28.00
- YUKGAEJANG(spicy beef soup) $12.00
- FRIED FLOUDER $12.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Takoyaki $8.00
- 4 pieces octopus balls
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Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
- Three Egg Omelette
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Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
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French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
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BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
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Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Today's Curry
- Miso Katsu R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- -Half Size $8.00
- -With Udon $13.00
- Sauce Katsu R $9.50 / U $10.50
- Cheese curry (Beef mince & cheese)
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
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GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
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VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
- PAD THAI $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
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LARB GAI $12.50
- Chicken minced with Thai herb
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Fresh Bibimbop $13.00
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Chicken $13.00
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Hotstone Bibimbop $13.00
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
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Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
- -Bacon and Mozzarella Cheese $15.00
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- Tom Yum Fried Rice $15.50
- Assorted Kuih (Daily Selection) $3.00
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Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
- Plain Roti $3.00
- Assorted Kuih (Daily Selection) $3.00
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Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 6PCS $11.00
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Vegetarian
- With tasty cheese mornay
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- Pie with mushy peas & potato mash $12.50
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Lamb & rosemary
- With carrots & celery
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Deep fried Vietnamese spring rolls $10.00
- Hanoi style grilled pork w vermicelli $11.00
- Chicken noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Duck noodle soup w bamboo shoots $11.00
- Hai Phong style fish noodle soup $11.00
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BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- PULLED PORK 14.70
- PULLED PORK 6.50/12.50
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
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MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- MINCE BEEF 13.50
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Kumara fries $7.00
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
- Fries & aioli $6.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus