Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Garlic Chicken w Sushi & Sashimi
- Menchi x Chicken
- Menoni x Scallop
- 4. Grilled Beef Scotch Fifiet
- Teriyaki Chicken Ramen
- Beef Steak Ramen
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Vege Tempura BOX
- KOREAN SUSHI(10 pieces) $9.50
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- KOREAN BBQ PORK & KIMCHI $13.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- CHIK SPICY COLD NOODLE $13.00
- FRIED DUMPLINGS(10 pieces) $9.50
- CUTLASS FISH STEW(hard boiled) $13.00
-
Miso Soup $3.00/$2.00
- regular/half
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
- -With Udon $13.00
- Vegetable Curry
- Cheese Curry (beef mince)
- Today's Curry (Please check our whiteboard)
- Teriyaki Tofu don R $9.50 / U $10.50
- Deep Fried
- Cheese curry (Beef mince & cheese)
- Tempura R $7.00 / U $8.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Season bean & egg with pork $14.00
- Egg Fried Rice $8.00
- Wah Ton Mein $11.00
- Three sick fried egg noodles $11.00
- Chow mein $11.00
- Singapore Fried Vermicelli $11.00
- Ginger Spring onion with chicken/beef $13.00
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
MARGHERITA $18.00
- fresh tomato
- FRIES $8.00
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Tabouleh $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Baklawa $2.00
-
Yoghurt salad $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- 1 Piece of Fish & Chips $6.50
- Mixed Vegetables $12.00
- Lamb Vegetable $15.00
- Butter Paneer $12.00
- Falafel Kebab $8.99/Combo $12.99
- Extra Fish $3.50
- Cheese $1.00
- Lamb Salad $13.00
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Ika Fry Squid $7.00
- Chicken / NZ Hoki Fish $8.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Miso Chicken Ramen
- Tonkotsu Shoyu Negi (green onion) $13.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
-
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
-
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Lamb & rosemary
- With carrots & celery
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Moroccan spiced lamb
- & vegetables
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- Mince pies $6.50
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
-
36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Garlic bok choy $10.00
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Garlic rice $3.50
-
Beef
- Rice mixed with vegetables and beef
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Miso Soup
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle large $3.00
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus