Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
- Aloo paratha $5.00
- Chole bhature $7.00
- Bhalla papdi chaat $6.00
- Plain paratha $2.00
- Puri chole $6.00
- Onion paratha $6.00
- Bhalla papdi chaat $6.00
- Aloo tikki burger $5.00
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Additional toppings:
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Cucumber
- Lettuce
- Pickled Carrots
- Extra Meat $2.00
- Carrots
- Filling:
- Mint
- Extra meat $2.00
- Chicken Tikka $6.99
- Kidney Beans $3.99
- Black Dal $3.99
- Paneer Chana $4.99
- Butter Chicken $6.99
- Mixed Vege $4.99
- Lamb Curry $6.99
- Bread Pakora $1.50
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
- -medium $7.00
- -medium $9.00
- -large $2.00
- Parmesan
- Rigatoni
- -medium $9.00
- Mozzarella
- ·Plain pasta
-
Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
- -Roasted veg & halloumi with mesclun
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- Miso Chicken Ramen
- ●Extra Toppings
- Shio Negi Ramen (green onion) $13.90
- .Green Onion / Noodle (half) $2.00
- Miso Chashu Ramen
- -Seaweed Nori (2 pcs) $0.60
- Shoyu Ramen
- Gula Melaka $$4.00
-
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
- Tau Fu Fwa
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 6PCS $11.00
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 10PCS $18.00
- SOY FRIED CHICKEN 6PCS $11.00
-
Moroccan spiced lamb
- & vegetables
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
-
Vegetarian
- With tasty cheese mornay
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
- All other pies $7.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Beef Teriyaki $19.00
-
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
-
Kiwi $12.00
- Half Salmon and Half California
- Prawn Tempura/ Tobico $7.00
- Salmon Platter - 15pcs $32.00
- Agedashi Tofu 4pcs $6.00
- Prawn $5.00
- Salmon $5.00
- Beef noodle soup w well-done brisket $11.00
- Vietnamese pork chops on rice $12.00
- Hue-style spicy beef noodle $11.00
- Caramelized Pork & Egg on rice $13.00
- Homemade deep fried chicken on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Hanoi style grilled pork w vermicelli $11.00
- Homemade meatballs on rice $12.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus