Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
- KOREAN BBQ CHICKEN $12.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- CUTLASS FISH STEW(hard boiled) $13.00
- MUSSELS AND VEGETABLES $25.00
- KOREAN BBQ PORK $12.00
- SEOLRONG TANG(sliced beef soup) $11.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
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Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
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Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
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Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
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Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
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Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
- - or with half doz fresh oyster $65.00
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Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
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Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Additional toppings:
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Blat $15.00
- With fries
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Grilled chicken sandwich $16.00
- With avocado & fries
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Porridge $10.00
- With banana, brown sugar & compost
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
- -Vegetarian / bacon $15.00
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Wedges $8.00
- With sour cream
- Rice Box $2.50
- Goat Curry $6.99
- Paneer Chana $4.99
- Bread Pakora $1.50
- Chicken Tikka $6.99
- Lamb Biryani $9.99
- Black Dal $3.99
- Veg Samosa $1.50
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
- FRIES $8.00
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
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CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
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MARGHERITA $18.00
- fresh tomato
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
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Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
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Khao Pad $12.90
- Thai fried rice with choice of meat
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Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
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Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
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Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
- Satay Sauce $1.50
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Prawn Cakes (4 Pcs) $7.50
- Deep fried minced chicken and prawn served with sweet plum sauce
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- FRIED CHICKEN 10PCS $18.00
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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Vegetarian
- With tasty cheese mornay
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
- All other pies $7.50
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Beef osso buco
- Braised in a red wine & mushrooms
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Moroccan spiced lamb
- & vegetables
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Ha Noi style crab noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Chicken noodle soup $11.00
- Sweet & sour pork ribs on rice $12.00
- Hue-style spicy beef noodle $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
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10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
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24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
- Eggs with Toast & relished poached or fried $8.90
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Bacon & Eggs $14.90
- any style w toast & relish
- Fries & Aioli $6.90
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus