The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Vege Tempura BOX
  • Sushi & Teriyaki Chicken
  • Sushi 8e Tempura
  • Vege Ramen (not vegetarian)
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Seafood Ramen
  • Menchi x Sushi
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Butter chicken & rice $7.00
  • Samosa chaat $6.00
  • Tikki chaat $6.00
  • Gobhi paratha $6.00
  • Dahi bhalla chaat $5.00
  • Chole bhature $7.00
  • Aloo paratha $5.00
  • Pani puri chaat $5.00
  • Edamame $6.00
    • Boiled soybeans
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Tandoori Chicken Half $11.00
  • Plain Rice $3.00
    • plain steamed basmati rice
  • kids Meal Special- Narnia's $7.00
  • Pani Puri $7.00
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Filling:
  • Vermicelli
  • * Crispy Chicken
  • Mayo
  • * Crispy Pork
  • Coriander
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Rice Noodle Soup
  • Homemade mince on toast $14.50
    • With poached egg
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • -With bacon & cheese $10.00
  • Beef nachos $13.00
    • With sour cream
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Shrimp $11.00
  • Roast pork & boccoli $14.00
  • Shanghai Fried noodles $10.00
  • Three Sick fried rice noodles $11.00
  • Pork & Chinese cabbage $14.00
  • Cucumber & BBQ pork (chicken) $13.00
  • Cucumber & squid roast pork $14.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • Chicken Tikka $6.99
  • Palak Paneer $4.99
  • Chick Peas $3.99
  • Galab Jamun $3.99
  • Veg Samosa $1.50
  • Goat Curry $6.99
  • Rice Box $2.50
  • Curry Pakora $3.99
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Pad Kee Mao $12.90
    • Fried noodle with choice of meat, chilli basil leaves and vegetables
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Jasmine Rice $2.00
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Chicken
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Chin Chao $3.50
    • Black grass jelly
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Vegie Nachos $7.00
  • Salmon Platter - 15pcs $32.00
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Side Salad $2.00
  • Miso $2.00
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Unagi (Grilled Eel) $6.00
  • Vegetarian Tempura - 12pcs $15.00
    • Kumara, Pumpkin & Green beans
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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