Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Beef Steak Ramen
- Yum Yum & callops w Sushi 8e Sashimi
- Pork Belly Ramen
- Sashimi & Tempura
- Garlic Chicken w Sushi & Sashimi
- Menchi x Tempura
- Just the Menchi $12
- 3. Fresh Sushi & Sashimi
-
SPICY OCTOPUS $36.00
- with noodles
- SPICY COLD NOODLE $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- CHEESE DUKBOKGI 11.50
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- KIMCHI TUNA STEW $11.00
- SEAFOOD KAL- GUKSU $13.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork fried rice $11.50
- Clay pot rice with chicken & salted fish $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with chicken $11.50
- Vegetarian & Egg Fried Rice $9.00
- Hokkien Fried noodles $11.00
- Bean Sprouts & chicken with salty fish $13.00
- Beef Fried Rice noodles with black bean sauce $11.00
- Singapore Fried Vermicelli $11.00
- Chow mein $11.00
- Fried Chicken wing $7.00
- Braised Bamboo shoot beef brisket & Veg $15.00
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
- SALADS $10.00
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- Falafel Kebab $8.99/Combo $12.99
- Cheese $1.00
- Pineapple $0.50
- Rolled with Salad & 3 Sauces of choice N/A
- Tabouli Salad $4.00
- Chicken $14.00
- Chicken Fillet $9.50/Combo $13.50
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
-
Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
- Jasmine Rice $2.00
-
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
-
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
-
Red Curry $15.90
- Fried tofu with vegetables in red curry and coconut milk
-
Som Tum $12.90
- Green papaya salad
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Luk Chin $12.90
- Grilled beef or pork meatballs
- Steamed Rice / Miso Soup $2.00
- Tonkotsu Miso Ramen
- Ebi Fry Prawn / NZ Salmon $9.00
- Chashu Stir Fried Cabbage $7.00
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Ramen
- Hell Negi Ramen (green onion) $13.90
- Shoyu Ramen
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Roti Canai with Dhal $8.50
- Vegetarian
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
- PULLED P0RK 14.70
-
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- PULLED PORK 6.50/12.50
- FAJITA VEGGIES 13.40
- FAJITA VEGGIES 5.50/10.50
- MINCE BEEF 13.50
- FAJITA VEGGlES 8.90/12.90
-
Choose one from the Main Dish $15.00
- Tofu
- Grilled Salmon Head $8.00
- Grilled Mussels & Cheese 3pcs $8.00
-
Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
- Vege Tempura 4pcs $6.00
- Vege Tempura $12.00
- Grilled Salmon Teriyaki $19.00
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w meat balls $11.00
- Vietnamese summer rolls $8.00
- Sweet & sour fish on rice $13.00
- Lemon grass chicken on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Chicken noodle soup $11.00
- Fries & aioli $6.00
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
- Kumara fries $7.00
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus