Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Puri aaloo $6.00
- Puri chole $6.00
- Papri chaat $5.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Aloo paratha $5.00
-
Option 2 $7.00
- 2 curries & rice
- Onion paratha $6.00
- Dahi puri chaat $5.00
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken $11.50
- Onion Kulcha $4.50
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
- Puri Cholla $8.00
- Chat Papdi $7.00
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
-
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
- Shredded pork with capsicum $14.00
- Ginger Spring onion with chicken/beef $13.00
- Curry chicken $10.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Yang chow $11.00
- Fish Ball tofu & Veg $14.00
- Chili pepper salt Squid $13.00
- Stir fried Season bean $15.00
- Palak Paneer $4.99
- Curry Pakora $3.99
- Lamb Biryani $9.99
- Chicken Tikka $6.99
- Lamb Curry $6.99
- vegetable Biryani $9.99
- Rice Box $2.50
- Galab Jamun $3.99
- SALADS $10.00
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
- SOUP OF THE DAY(see blackboard) $8.00
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
- Salt and Pepper Calamari with Aioli and Lemon
- Warm Chicken Salad with Crispy Noodle
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- TUM YUM NOODLE SOUP $13.50/15.00
- PORK RIBS ON RICE $13.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
- -Corned beef and braised cabbage with wholegrain mustard
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SOY FRIED CHICKEN 18PCS $30.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED CHICKEN 6PCS $11.00
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- chips $7.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Moroccan spiced lamb
- & vegetables
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Lamb & rosemary
- With carrots & celery
- Mince pies $6.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- BEEF BARBACOA 10.50/14.50
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- MINCE BEEF 5.50/10.50
- FAJITA VEGGIES 13.40
- MINCE BEEF 13.50
- CHEESE NACHOS $10.00
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
- Eggs with Toast & relished scrambled $9.90
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Fries & Aioli $6.90
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus