Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Hot Pot Beef Soup $15.00
- Chicken Yakisoba $17.00
- Meat & Vege Steamboat $35.00
- Rolled Eggs $20.00
- Ramen $11.00
- Fried Flounder $17.00
- Shrimp Vege Fried with Rice $15.00
- Steamed Pork Hock $30.00
- ●Salmon Donburi
- -Half Size $8.00
- -Half Size $8.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Vegetable Curry
- Sashimi (raw)
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A $1.00
- Miso Soup
- Katsu (with egg) R $9.50 / U $10.50
- Kidney Beans $3.99
- Bread Pakora $1.50
- Lamb Curry $6.99
- Black Dal $3.99
- vegetable Biryani $9.99
- Butter Chicken $6.99
- Chick Peas $3.99
- Mixed Vege $4.99
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Fries $8
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Eggs any Style $11
- Mixed grain toast & tomato relish
- Extra Sauce $0.50
- Cheese $1.00
- Chicken/Lamb Samosa $3.50
- Chicken Karahi (with bones) $14.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- 15 Nibbles N/A
- Add - Cheese $1.00
- Chicken $14.00
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
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Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
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Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
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Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
- Tom Yum Fried Rice $15.50
- Pizza (3 options) $10.00
- Something to go with your drink
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
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Vegetarian
- With tasty cheese mornay
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Smoked fish
- In a creamy bechamel sauce with vegetables
- Pie with mushy peas & potato mash $12.50
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Mince
- With onion and garlic cooked in a rich tomato broth
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Beef osso buco
- Braised in a red wine & mushrooms
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- CHEESE QUESADILLA $10.00
- CHARGRIlLED CHlCKEN 14.90
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- FAJITA VEGGIES 13.40
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- CHARGRlLLED CHICKEN 7.00/13.50
- BEEF BARBACOA 14.70
- Beef noodle soup w meat balls $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Hai Phong style fish noodle soup $11.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle medium $2.50
- Cup Noodle small $2.20
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Beef
- Rice mixed with vegetables and beef
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
- Eggs with Toast & relished poached or fried $8.90
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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French Toast $14.90
- broche banana maple syrup w berry or bacon
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Bacon & Eggs $14.90
- any style w toast & relish
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Porridge $9.90
- cooked w banana salted served w milk, sugar
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus