Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
- Cholle Bhature $8.00
- kids Meal Special- Narnia's $7.00
- Dahi Puri $7.00
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- * Crispy Chicken
- * Grilled Pork
- Spring onions
- Filling:
- Sriracha Chilli Sauce
- * Traditional Pork
- Grilled Pork
- * Crispy Pork
- Cucumber & BBQ pork (chicken) $13.00
- Stir fried egg with prawn $14.00
- Season bean & egg with pork $14.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Chili black bean sauce with chicken/beef $13.00
- Seafood $11.00
- Beef Fried flat noodles with soya sauce $10.00
- Stir fried Season bean $15.00
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Potato $3.50
- (small container)
- Baklawa $2.00
-
Bean Salad $ 3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
- SOUP OF THE DAY(see blackboard) $8.00
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Bircher Muesli $11
- Goji berry & pistachio
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
- Gluten free bread available
- Tomato, avocado, mushrooms, potato rosti $4
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Lamb Korma $15.00
- Falafel Kebab Rice $10.99/Combo $14.99
- Chicken Korma $14.00
- Chickpea Salad $4.00
- Tabouli Salad $4.00
- 10 Nibbles N/A
- Rolled with Salad & 3 Sauces of choice N/A
-
Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork
-
Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
-
Kuy Tiew Mo $10.00
- Pork noodles soup
- Satay Sauce $1.50
-
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
- Noodles $12.90
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
-
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Chin Chao $3.50
- Black grass jelly
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
- SOY FRIED CHICKEN 6PCS $11.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- FRIED CHICKEN 10PCS $18.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 18PCS $30.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- FRIED DUMPLING 8PCS $9.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
Kiwi $12.00
- Half Salmon and Half California
- Special - 50pcs (Assorted Fresh Fish) $79.00
- Kimchi $5.00
- Chicken $12.00
- Small - 8pcs $18.00
- Grilled Fish Teriyaki $18.00
- Fish Katsu $12.00
- Beef Don $12.00
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Beef
- Rice mixed with vegetables and beef
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus