Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Seafood wonton stirred noodles $15.80
- Roast pork & tofu in hot pot $17.80
- Curry fish ball $5.00
- Soya sauce chicken H($15)/W($28)
- Chicken wings $5.00
- Wonton soup $6.50
- Egg fried rice $10.80
- Xo sauce fried rice noodles $11.80
- SEAFOOD PANCAKE $15.00
- KOREAN BBQ SQUID $12.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- KOREAN SUSHI(10 pieces) $9.50
- COLD NOODLE $11.00
- BBQ EEL $20.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- CHIK COLD NOODLE $12.00
- Oyster Kilpatrick 1/2 doz 1 doz POA
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French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
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Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
- All $19
-
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
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Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- BBQ pork fried rice $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with poached egg & beef $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- AlooTikki $7.00
-
Prawn Masala $16.00
- traditional Goan style curry
- Prawn Pakora (8 pcs) $12.00
- Puri Cholla $8.00
- Peshawar Naan $5.00
- Garlic Cheese Naan $5.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
- Chicken Pakora $12.00
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Homemade mince on toast $14.50
- With poached egg
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Thai chicken curry $14.50
- With rice & salad greens
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Pone steak sandwich $16.00
- With onion, jam, & fries
- Fries with Tomato Sauce and Aioli $7.00
- Warm Chicken Salad with Crispy Noodle
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Salt and Pepper Calamari with Aioli and Lemon
- Toast/tomato/cream cheese/jam $2.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
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LARB GAI $12.50
- Chicken minced with Thai herb
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Streaky, bacon, smoked, salmon, chorizo $6
- Toast selection and preserves $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Gluten free bread available
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Bulgoggi (BBQ beef) $13.00
- Squid $13.00
- Seafood $13.00
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Spicy pork $13.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Plain Rice $2.50
-
Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
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Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
- Assorted Kuih (Daily Selection) $3.00
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
- Pie with salad selection $12.50
- Pie with mushy peas & potato mash $12.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Vegetarian
- With tasty cheese mornay
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Lamb & rosemary
- With carrots & celery
- All other pies $7.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- CHARGRIlLED CHlCKEN 14.90
- CHEESE QUESADILLA $10.00
- MINCE BEEF 13.50
- MINCE BEEF 13.50
- PUlLED PORK 12.20
- FAJITA VEGGIES 13.40
- CHEESE NACHOS $10.00
- CHARGRlLLED CHlCKEN 14.90
- Salmon $6.00
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Choose one from the Main Dish $19.00
- Chicken
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Tempura Platter $15.00
- Small 10pcs
- Chicken Don $12.00
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
- Large - 30pcs $52.00
- Grilled Fish Teriyaki $18.00
- Special - 50pcs (Assorted Fresh Fish) $79.00
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
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Beef
- Rice mixed with vegetables and beef
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Vegetarian
- rice mixed with vegetables
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus