Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
Are you the owner? Manage this listing for free.
MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Honey chicken $19.80
- Seafood fried rice $13.80
- Combination noodle soup $12.80
- Veges & shredded duck on rice $12.80
- Ma po tofu on rice $10.80
- crispy noodles $1 extra
- Combination (2) of BBQ on rice $13.80
- Chicken with pineapple fried rice $11.80
- Puri chole $6.00
- 1 curry & rice $5.00
- Mix paratha $7.00
- Butter chicken & rice $7.00
-
Option 1 $5.00
- 1 curry & rice
- 2 curries & rice $7.00
- Bhelpuri chaat $5.00
- Paneer paratha $7.00
- SEAFOOD KAL- GUKSU $13.00
- TOFU KIMCHI $20.00
- EGG ROLL $20.00
- INSTANT RAMYUN $9.50
- KOREAN BBQ PORK $12.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- STEAMED EGG $10.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Steamed Pork Hock $30.00
- Duk-sam Bulgoki $22.00
- Hot Pot Beef Soup $15.00
- Beef & Tofu Steamboat $35.00
- Spicy Rice cake $14.00
- Seafood Steamboat $35.00
- Skewered Rice Cake $11.00
- Meat & Vege Steamboat $35.00
- Chicken Tikka $10.00
-
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
-
Plain Rice $3.00
- plain steamed basmati rice
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- Samosa Chat $7.00
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Uncle Bun (Each) $12.50
- Spring onions
- * Vegetarian
- Baba Phà $12.50
- Mayo
- * Lemongrass Chicken
- Coriander
- * Grilled Pork
- Squid $13.00
- Spicy pork $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Bulgoggi (BBQ beef) $13.00
- Fresh Bibimbop $13.00
- Seafood $13.00
- Chicken $13.00
- Shio Ramen $12.90
- Hell Negi Ramen (green onion) $13.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Negi Ramen (green onion) $13.90
- Tonkotsu Miso Ramen
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- -Seaweed Nori (2 pcs) $0.60
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 10PCS $18.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- STEAM DUMPLINGS 8PCS $9.00
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- FRIED CHICKEN 18PCS $30.00
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- CHARGRlLLED CHICKEN 7.00/13.50
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- CHEESE QUESADILLA $10.00
- TORTILLA CHIPS & GUACAMOLE $8.00
- FAJITA VEGGlES 8.90/12.90
- BEEF BARBACOA 14.70
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- Hai Phong style fish noodle soup $11.00
- Chicken noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Homemade deep fried chicken on rice $13.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w medium rare steak $11.00
- Vietnamese pork chops on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
- Fries & aioli $6.00
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
- Gluten Free bread Extra $1.50
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
- Vege Spring Rolls & Sweet Chili sauce $6.90
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
- Eggs with Toast & relished scrambled $9.90
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Fries & Aioli $6.90
- Eggs with Toast & relished poached or fried $8.90
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus