Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Naan $1.50
- Puri chole $6.00
- Dahi puri chaat $5.00
- Dahi bhalla chaat $5.00
- Puri chole $6.00
- Bhalla papdi chaat $6.00
- Papri chaat $5.00
- Roti/chapati $0.75
- Octopus & beef Steamboat $35.00
- Fried Sanma $17.00
- Ramen $11.00
- Meat Beef or Chicken fried with Rice $15.00
- Rolled Eggs $20.00
- Beef-rib with rice $17.00
- Spicy Rice cake $14.00
- Beef & Tofu Steamboat $35.00
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Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
- Tandoori Prawns (8 pcs) $12.00
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Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
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Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
- Tangri Kebab (each) $2.00
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
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Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
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Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- * Crispy Chicken
- Grilled Chicken
- Lettuce
- Baby Mi (each) $ 5.OO
- * Grilled Pork
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Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Mister Rolls (ea or 2) $3.8/$7.0
- * Tofu
- Bread Pakora $1.50
- Curry Pakora $3.99
- Lamb Biryani $9.99
- Lamb Curry $6.99
- Okra (Bhindi) $4.99
- Galab Jamun $3.99
- Dal Makhani $4.99
- Veg Samosa $1.50
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Yoghurt salad $3.50
- (small container)
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
- Rigatoni
- -medium $6.00
- Fusilli
- Parmesan
- ·Creamy mushroom
- -medium $9.00
- ·Peri peri chicken
- -large $2.00
- PAD THAI $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Streaky, bacon, smoked, salmon, chorizo $6
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Gluten free bread available
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
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Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
- all items are served with rice
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
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Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
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Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
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Kuy Tiew Ka $10.00
- Chicken noodles soup
- Spicy pork $13.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Squid $13.00
- Chicken $13.00
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Seafood $13.00
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Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Hell Negi Ramen (green onion) $13.90
- Salmon $16.00
- Tonkotsu Shoyu Ramen
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Miso Chicken Ramen
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
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Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
- Beef & Tuna Combo $5.50
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle small $2.20
- Cup Noodle large $3.00
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus