The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

  • Aloo paratha $5.00
  • 1 curry & rice $5.00
  • Samosa $1.50
  • Gobhi paratha $6.00
  • Puri chole $6.00
  • Plain paratha $2.00
  • Onion paratha $6.00
  • Paneer paratha $7.00
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Add on
  • Additional toppings:
  • Spicy Rice cake $14.00
  • Ox Tail Soup $17.00
  • Octopus & beef Steamboat $35.00
  • Chicken Kangjung $27.00
  • Beef & Tofu Steamboat $35.00
  • Japchae Bob $15.00
  • Ramen $11.00
  • Korean BBQ chicken $14.00
  • Coriander
  • * Crispy Chicken
  • * Crispy Pork
  • * Lemongrass Beef
  • Pickled Carrots
  • Baby Mi (each) $ 5.OO
  • Madam Mi (each) $ 9.OO
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Three Sick fried rice noodles $11.00
  • Singapore Fried Vermicelli $11.00
  • Mushroom & pork Squid $15.00
  • Combination tofu & Veg $15.00
  • Wah Ton Hor $11.00
  • Combination Meat & egg with Flat noodles $11.00
  • Celery Fried chicken (BBQ pork) $13.00
  • Egg Fried Rice $8.00
  • Bread Pakora $1.50
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Dal Makhani $4.99
  • Lamb Biryani $9.99
  • vegetable Biryani $9.99
  • Butter Chicken $6.99
  • Palak Paneer $4.99
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Red Duck Curry $18.00
    • Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Pad See-Ew $15.90
    • Flat noodles stir fried with choice of meat, eggs in black soy sauce
  • Jasmine Rice $2.00
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • all items are served with rice
  • all items are served with rice
  • Shio Ramen $12.90
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Miso Negi (green onion) $12.90
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Tonkotsu Miso Negi (green onion) $13.90
  • ●Shoya Japanese Cuisine
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • -Bacon and Mozzarella Cheese $15.00
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Beef Rendang $11.50
    • Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Large $14.00
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • MINCE BEEF 13.50
  • CHARGRIlLED CHlCKEN 14.90
  • BEAN BURRITO $10.00
  • FAJITA VEGGIES 5.50/10.50
  • TORTILLA CHIPS & SALSA BAR $5.00
  • FAJITA VEGGlES 9.90
  • CHARORILLED CHlCKEN 12.40
  • CHEESE NACHOS $10.00
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 14. YUM CHICKEN WINGS $12.00
    • with rice. Thai salad mixed with tasty marinated chicken wings.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Dumplings (Small) $5.00
  • BBQ Beef Rib $16.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Kumara fries $7.00
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Rice not included
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Squid rings $8.50
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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