Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
- INSTANT RAMYUN $9.50
- CHEESE DUKBOKGI 11.50
- BBQ EEL $20.00
- STEAMED EGG $10.50
- ORGAN SOUP $13.00
- DON KATSU(deep fried pork cutlet) $14.00
- SEOLRONG TANG(sliced beef soup) $11.00
- RAW SALMON DUPBAP $13.00
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Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
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Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
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Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
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Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Vegetable with oyster sauce $5.00
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with honey bbq pork $11.50
- Chicken & cashew nuts fried rice $11.50
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Additional toppings:
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- NoorMalai Kebab $12.00
- Mixed Vegetable Pakora (2 pcs) $4.00
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Butter Naan $4.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Chicken Pakora $12.00
-
Plain Rice $3.00
- plain steamed basmati rice
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
- Pork & Chinese cabbage $14.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Cucumber & egg with pork $14.00
- Cucumber & BBQ pork (chicken) $13.00
- Mushroom & pork Squid $15.00
- Egg Fried Rice $8.00
- Hot and sour rice noodles $11.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
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PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
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CATARI $18.00
- ham and mushroom
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
- Toast/tomato/cream cheese/jam $2.50
- TOAST AND PRESERVES $6.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
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Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
-
Kuy Tiew Mo $10.00
- Pork noodles soup
- Soft Drink (1.5L) $5.00
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Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
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Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
-
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
-
Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
- Hotstone Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Chicken $13.00
- Seafood $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Squid $13.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- FRIED CHICKEN 18PCS $30.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- STEAM DUMPLINGS 8PCS $9.00
- FRIED CHICKEN 6PCS $11.00
- SPICY FRIED CHICKEN 6PCS $11.00
- Vegie Nachos $7.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Something to go with your drink
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus