Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
- Yum Yum & callops w Sushi 8e Sashimi
- Menchi x Sushi
- Tempura & Teriyaki Chicken
- Seafood Ramen
- Menchi x Sashimi
- “Una-Ju” Grilled Eel BOX
- 4. Grilled Beef Scotch Fifiet
- Pork Belly Ramen
- Oyster Kilpatrick 1/2 doz 1 doz POA
- Beer Battered Oyster 1/2 doz 1 doz POA
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Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
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Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
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Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
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Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
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Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
- Chicken Tikka $10.00
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Samosa Chat $7.00
- Cheese Naan $4.00
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Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- Onion Kulcha $4.50
- Extra Meat $2.00
- Lettuce
- * Prawns
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- Pickled Carrots
- Traditional Pork
- Rice Noodle Soup
- Coriander
-
Porridge $10.00
- With banana, brown sugar & compost
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Beef nachos $13.00
- With sour cream
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Chicken, bacon linguini $16.00
- Served in a white wine cream
- -Smoked salmon $17.00
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Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
- SALADS $10.00
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CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
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FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
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Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
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Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
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Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
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Khao Pad $12.90
- Thai fried rice with choice of meat
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Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
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Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
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Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Shio Negi Ramen (green onion) $13.90
- Lotus Root / Kakiage $5.00
- ●Extra Toppings
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- FRIED DUMPLING 8PCS $9.00
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
- CHARORILLED CHlCKEN 12.40
- PULLED PORK 14.70
- CHARGRIlLED CHlCKEN 14.90
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MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- BEEF BARBACOA 12.20
- BEAN BURRITO $10.00
- FAJITA VEGGIES 13.40
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- Garlic bok choy $10.00
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Extra meat $2.00
- Squid rings $8.50
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
- Tomato, avocado, spinach, cheese toast egg $3.00
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus