Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Sushi & Teriyaki Chicken
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sashimi & Tempura
- Sashimi & Teriyaki Chicken
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Beef Steak Ramen
- Pork Belly Ramen
- Sushi 8e Tempura
- Dahi puri chaat $5.00
- Samosa chaat $6.00
- 2 curries & rice $7.00
- Puri chole $6.00
- Bhalla papdi chaat $6.00
- we are open 7 days / free delivery over $35
- Dahi puri chaat $5.00
- Puri aaloo $6.00
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Add on
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Masala Kulcha $5.00
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
-
Prawn Masala $16.00
- traditional Goan style curry
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- Mixed Vegetable Pakora (2 pcs) $4.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Miso Katsu R $9.50 / U $10.50
- 11:00 - 19:00
- Vegetable Curry (Vegetable)
- Your curry (beef)
- Teriyaki
-
A $1.00
- Miso Soup
- -Half Size $8.00
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Lemongrass Chicken
- * Crispy Pork
-
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Traditional Pork
-
Cuon
- Traditional rice paper rolls
- Extra Sauce (each) $ 1.OO
- Sriracha Chilli Sauce
- No Carb option also available.
- Seafood tofu & Veg $15.00
- Beef Fried Rice noodles with black bean sauce $11.00
- Hokkien Fried noodles $11.00
- Egg-plant & salty Fish $15.00
- Chili black bean sauce with chicken/beef $13.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Beef Fried flat noodles with soya sauce $10.00
- Chili pepper salt chicken $12.00
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
- FRIES $8.00
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Potato $3.50
- (small container)
- Fries (large) $3.00
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Lamb $15.00
- Lamb Salad $13.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- 10 Nibbles N/A
- Extra Sauce $0.50
- Shashlikon Rice $14.99/Combo $18.99
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Lamb Vegetable $15.00
- Seafood $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Squid $13.00
- Bulgoggi (BBQ beef) $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 10PCS $18.00
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- FRIED CHICKEN 18PCS $30.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Saigon style beef w vermicelli $11.00
- Vietnamese summer rolls $8.00
- Ha Noi style crab noodle soup $11.00
- Chicken noodle soup $11.00
- Homemade deep fried chicken on rice $13.00
- Hue-style spicy beef noodle $11.00
- Sweet & sour pork ribs on rice $12.00
- Sweet & sour fish on rice $13.00
- Beef & Tuna Combo $5.50
- Cup Noodle large $3.00
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Walnut Cake $5.00
- walnut, red bean paste
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus