Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Mushroom onion chicken congee $10.80
- Stir fried beef with round bean $18.80
- Sizzling chicken with satay sauce $18.80
- Salt & pepper fried fish fillet $17.80
- Singapore style fried vermicelli $12.80
- Bbq pork & duck stirred noodles $13.80
- Combination meat on rice $12.80
- Shredded duck fried noodles with veges $12.80
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
- DON KATSU(deep fried pork cutlet) $14.00
- FRIED MACKEREL $12.00
- KOREAN SUSHI(10 pieces) $9.50
- KOREAN BBQ PORK $12.00
- KOREAN BBQ SQUID $12.00
- BBQ EEL $20.00
- SQUID SAUNA $16.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
- Ox Tail Soup $17.00
- Dumpling Soup with rice cake $14.00
- Chicken Cuttlet $15.00
- Korean BBQ pork $14.00
- Fried Flounder $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Skewered Rice Cake $11.00
- Kimchi Soup $14.00
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Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- Prawn Pakora (8 pcs) $12.00
- NoorMalai Kebab $12.00
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Keema Naan $5.00
- Chicken Shahi Tikka $12.00
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Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
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Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- -With Rice $12.00
-
D $2.50
- Bottled Drink
-
C $2.00
- Green Salad
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- Today's Curry
- 11:00 - 19:00
- Sauce Katsu R $9.50 / U $10.50
- Mixed Vege $4.99
- Bread Pakora $1.50
- Kidney Beans $3.99
- Curry Pakora $3.99
- vegetable Biryani $9.99
- Black Dal $3.99
- Butter Chicken $6.99
- Veg Samosa $1.50
- Fries (small) $2.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Bean Salad $ 3.50
- (small container)
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Baklawa $2.00
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Fusilli
- Tomato sauce
- -medium $8.00
- Rigatoni
- Parmesan
- ·Carbonara
- -medium $9.00
- -medium $10.00
- Thai Chicken wings (4 pieces) $6.50
- NOODLE SOUP $12.50/15.00
- PAD THAI $12.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
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Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
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Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
- all items are served with rice
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Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
-
Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
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Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
- Satay Sauce $1.50
- Chicken / NZ Hoki Fish $8.00
- Lotus Root / Kakiage $5.00
- Sesame Seaweed / Edamame $5.00
- Steamed Rice Set $3.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Shoyu Ramen $11.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Miso Negi (green onion) $12.90
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
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Roti Canai with Dhal $8.50
- Vegetarian
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Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
- Mango Suce $5.50
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Mutton Kari $13.50
- Mutton curry served with steamed rice
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
- Eggs with Toast & relished poached or fried $8.90
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
- Hash Brown $6.00
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus