Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Dahi bhalla chaat $5.00
- Butter chicken & rice $7.00
- Aloo paratha $5.00
- Chole bhature $7.00
- Samosa chaat $6.00
- Papri chaat $5.00
- Puri chole $6.00
- Chole bhature $7.00
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Additional toppings:
- Steamed Spicy Beef Rib $17.00
- kimchi fried Rice $14.00
- Kimchi Soup $14.00
- Octopus & beef Steamboat $35.00
- Chicken Cuttlet $15.00
- Fried Kimchi & Pork Belly $25.00
- Seafood Pancake $22.00
- Spicy Rice cake $14.00
- Aloo Puri $8.00
- Masala Kulcha $5.00
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Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
- Chat Papdi $7.00
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Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
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Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
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Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- Combination tofu & Veg $15.00
- Singapore Fried Vermicelli $11.00
- Roast Duck Fried Rice $11.00
- Mushroom & pork Squid $15.00
- Chili pepper salt chicken $12.00
- Shrimp $11.00
- Combination meat & veg $15.00
- Combination fried egg noodles $12.00
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ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
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CATARI $18.00
- ham and mushroom
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AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
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INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
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HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
- FRIES $8.00
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PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
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LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
- -medium $9.00
- ·Plain pasta
- -medium $7.00
- -medium $10.00
- -medium $8.00
- ·Bolognese
- -medium $9.00
- Mozzarella
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Gluten free bread available
- Fries $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
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Eggs any Style $11
- Mixed grain toast & tomato relish
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Spicy pork $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Fresh Bibimbop $13.00
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Squid $13.00
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Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
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Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
- Beef/Lamb
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
- Takoyaki (Octopus Ball) 5pcs $6.00
- Salmon $5.00
- Kaizen Don $18.00
- Medium - 11pcs $24.00
- Chicken Teriyaki $18.00
- Salmon Platter - 15pcs $32.00
- Large - 30pcs $52.00
- Unagi Teriyaki (Grilled Eel) $25.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Beef Rib $16.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
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22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus