Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Just the Menchi $12
- Menchi x Chicken
- Tempura & Teriyaki Chicken
- Seasonal Vegetables w Sushi & Sashimi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Yum Yum & callops w Sushi 8e Sashimi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Sushi & Teriyaki Chicken
- KOREAN BBQ CHICKEN $12.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- SQUID SAUNA $16.00
- KIMCHI FRIED RICE $11.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- BBQ EEL $20.00
- JAPCHAEBAP(beef fried noodle) $11.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- Teriyaki Chicken don R $9.50 / U $10.50
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Katsu (with egg) R $9.50 / U $10.50
- 11:00 - 19:00
- Vegetable Kakiage R $7.00 / U $8.00
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- You curry (beef)
- * Vegetarian
- Extra Meat $2.00
- * Crispy Chicken
- Fresh Chilli
- * Chicken
- Crispy Pork
- Baba Phà $12.50
- * Grilled Pork
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Egg with Tomato $12.00
- Salty Fish & chicken $11.00
- Hokkien Yee Mein $12.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Yang chow $11.00
- Ginger Spring onion with chicken/beef $13.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- vegetable Biryani $9.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Okra (Bhindi) $4.99
- Chick Peas $3.99
- Galab Jamun $3.99
- Veg Samosa $1.50
- Kidney Beans $3.99
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Toast/tomato/cream cheese/jam $2.50
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- PAD THAI $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- THAI FRIED RICE $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- Lamb Korma $15.00
- Egg $1.00
- Butter Chicken $14.00
- Hot Chips $3.50
- Vegetable Samosa $3.50
- Egg $1.00
- 5 Nibbles N/A
- 10 Nibbles N/A
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Lotus Root / Kakiage $5.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Miso Ramen $12.90
- Shoyu Negi Ramen (green onion) $12.90
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Tonkotsu Miso Ramen
- Chicken / NZ Hoki Fish $8.00
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
-
Chin Chao $3.50
- Black grass jelly
- Fried Rice with Salted Fish & Chicken $15.00
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- BEEF BARBACOA 6.50/12.50
- CHARGRlLLED CHlCKEN 14.90
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- CHARORIlLED CHlCKEN 10.90/14.90
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- Deep fried spring rolls w vermicelli $11.00
- Homemade deep fried chicken on rice $13.00
- Hue-style spicy beef noodle $11.00
- Vietnamese pork chops on rice $12.00
- Ha Noi style crab noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Chicken noodle soup $11.00
- Vietnamese summer rolls $8.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Beef Rib $16.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
- Garlic bok choy $10.00
- Squid rings $8.50
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus