Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chicken Rendang $24.00
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Chicken Curry Mee (Laksa) $12.50
Aromatic coconut curry soup with tofu & chunky pieces of chicken
Beef Rendang $24.00
Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Sliced Beef Bee Hoon Soup $13.50
Slices of marinated beef served with and beef stock