Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Braised fish fillet in hot pot $19.80
- Oyster sauce/ garlic bok choy S($9)/L($14.80)
- Bbq pork noodle soup $11.80
- Steam rice with fish fillet & veges $12.80
- Chicken fried noodles with veges $11.80
- Chicken & cashew nut $19.80
- Pork chop noodle soup $12.80
- Bbq pork wonton stirred noodles $15.80
- Teriyaki Chicken BOX
- 3. Fresh Sushi & Sashimi
- Sashimi & Teriyaki Chicken
- Sashimi & Tempura
- Menchi x Prawn
- Menchi x Tempura
- Just the Menchi $12
- Seafood Ramen
- 2 curries, rice & 2 roti $8.00
- Naan $1.50
- Pani puri chaat $5.00
- Gobhi paratha $6.00
- Onion paratha $6.00
- Fish pakora (fritter) $6.00
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Option 1 $5.00
- 1 curry & rice
- Plain paratha $2.00
- Meat Beef or Chicken fried with Rice $15.00
- Rolled Eggs $20.00
- Spicy Rice cake $14.00
- Steamed Pork Hock $30.00
- Korean BBQ beef $14.00
- Chicken Cuttlet $15.00
- Korean BBQ pork $14.00
- Soft Tofu Soup $14.00
- * Lemongrass Beef
- * Lemongrass Chicken
- * Beef
- * Peking Duck
- Optional
- Pork & Prawns
- Filling:
- * Crispy Chicken
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Homemade mince on toast $14.50
- With poached egg
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Beef nachos $13.00
- With sour cream
-
Eggs any style $9.50
- On wholegrain toast
- Vegetarian & Egg Fried Rice $9.00
- Roast Duck Fried Rice $11.00
- Tofu with chili and meats $12.00
- Chili pepper salt Squid $13.00
- Hokkien Fried noodles $11.00
- Curry chicken $10.00
- Hokkien Yee Mein $12.00
- Beef Fried Rice noodles with black bean sauce $11.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PAD THAI $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
LARB GAI $12.50
- Chicken minced with Thai herb
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Tomato, avocado, mushrooms, potato rosti $4
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Gluten free bread available
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Streaky, bacon, smoked, salmon, chorizo $6
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with mushy peas & potato mash $12.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Lamb & rosemary
- With carrots & celery
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Ha Noi style crab noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Sweet & sour fish on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Homemade meatballs on rice $12.00
- Beef noodle soup w meat balls $11.00
- Hue-style spicy beef noodle $11.00
- Hanoi style grilled pork w vermicelli $11.00
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
- Squid rings $8.50
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
- Garlic rice $3.50
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Rice not included
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Beef
- Rice mixed with vegetables and beef
- Cup Noodle small $2.20
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle medium $2.50
- Hash Brown $6.00
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Tomato, avocado, spinach, cheese toast egg $3.00
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Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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Porridge $9.90
- cooked w banana salted served w milk, sugar
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus