Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Duck noodle soup $11.80
- Sizzling chicken with satay sauce $18.80
- Salt & pepper fried fish fillet $17.80
- Combination (2) roast noodle soup $13.80
- Combination (2) of BBQ or roast $19.80
- Veges & shredded duck on rice $12.80
- Beef brisket stirred noodles $11.80
- Deep fried spring roll $5.00
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
- BULGOGI(KOREAN BBQ BEEF) $12.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- ORGAN SOUP $13.00
- RAW SALMON DUPBAP $13.00
- SQUID SAUNA $16.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- KOREAN BBQ PORK $12.00
- MUSSELS AND VEGETABLES $25.00
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
-
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
- or with chicken $19.95
-
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
-
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Spicy Cold Noodles or cold noodles $14.00
- Meat Beef or Chicken fried with Rice $15.00
- Shrimp Vege Fried with Rice $15.00
- Beef-rib with rice $17.00
- Mussel Steamboat $22.00
- Ramen $11.00
- Fried Flounder $17.00
- Beef & Tofu Steamboat $35.00
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CATARI $18.00
- ham and mushroom
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
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MARGHERITA $18.00
- fresh tomato
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
- FRIES $8.00
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Veg Option As Per Season
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Seasoned wedges w Bacon and Sour Cream $10.00
- Chicken Mushroom Fettuccine with Cream Sauce
- Warm Chicken Salad with Crispy Noodle
- Fusilli
- ·Carbonara
- -medium $9.00
- -medium $7.00
- Parmesan
- ·Peri peri chicken
- -medium $6.00
- -medium $10.00
- PORK RIBS ON RICE $13.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- Thai Chicken wings (4 pieces) $6.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Tomato, avocado, mushrooms, potato rosti $4
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Gluten free bread available
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings (Small) $5.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
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26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
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Beef
- Rice mixed with vegetables and beef
- Miso Soup
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle medium $2.50
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Walnut Cake $5.00
- walnut, red bean paste
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus