Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Puri chole $6.00
- Dahi puri chaat $5.00
- Papri chaat $5.00
- Samosa chaat $6.00
- Chole bhature $7.00
- Onion paratha $6.00
- Aloo paratha $5.00
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
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Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
- Fresh Home Style Shrimp Cocktail $13.95
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
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Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
- Beer Battered Oyster 1/2 doz 1 doz POA
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Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
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Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Add on
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
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Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
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Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- Allo Kulcha $4.00
- Masala Kulcha $5.00
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Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
- Lamb Rice $9.00
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Plain Rice $3.00
- plain steamed basmati rice
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Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
- Vermicelli noodles
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Cuon
- Traditional rice paper rolls
- Cucumber
- Crispy Pork
- Baba Phà $12.50
- * Chicken
- Extra Sauce (each) $ 1.OO
- Mint
- Braised Bamboo shoot beef brisket & Veg $15.00
- Stir fried chicken with mushroom $13.00
- Wah Ton Mein $11.00
- Celery Fried chicken (BBQ pork) $13.00
- Combination broccoli & garlic $12.00
- Cucumber & squid roast pork $14.00
- Cucumber & BBQ pork (chicken) $13.00
- Vegetarian & Egg Fried Rice $9.00
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Tabouleh $3.50
- (small container)
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Yoghurt salad $3.50
- (small container)
- Baklawa $2.00
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Veg Option As Per Season
- Toast/tomato/cream cheese/jam $2.50
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Salt and Pepper Calamari with Aioli and Lemon
- Toast selection and preserves $8
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Tomato, avocado, mushrooms, potato rosti $4
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Eggs any Style $11
- Mixed grain toast & tomato relish
- Fries $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
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Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
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Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
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Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
- Nasi Lemak Rice $3.00 per bowl
- Assorted Kuih (Daily Selection) $3.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Vegie Nachos $7.00
- Something to go with your drink
- toasties $8.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Mince pies $6.50
- All other pies $7.50
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Mince
- With onion and garlic cooked in a rich tomato broth
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Beef Rib $16.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
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31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
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SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
- Please advise for you spice preference mild, medium or hot
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Extra meat $2.00
- Rice not included
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
- Squid rings $8.50
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus