Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- -Half Size $8.00
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Tempura R $7.00 / U $8.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- -With Rice $12.00
- Deep fried salmon don S $12.00 / HS $7.00
-
B $1.50
- Canned Drink
- Crispy Pork
- * Tofu
- Tofu
- Mama Phâ $7.00
- Extra Sauce (each) $ 1.OO
- Cucumber
- Lemongrass Beef
- * Crispy Pork
- Lettuce(choy sum/Kualian) & garlic $11.00
- Singapore Fried Vermicelli $11.00
- Curry chicken $10.00
- Sweet sour pork chicken $15.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Combination Meat & egg with Flat noodles $11.00
- Stir fried egg with prawn $14.00
- Braised mushroom chicken tofu & Veg $14.00
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Yoghurt salad $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
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PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Toast selection and preserves $8
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Chickpea Salad $4.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Palak Paneer $12.00
- Chicken Masala $14.00
- Chicken $14.00
- Chicken Salad $13.00
- Donair Chicken/Lamb $8.00/Combo $12.00
- Chicken Fillet $9.50/Combo $13.50
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Fresh Bibimbop $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Bulgoggi (BBQ beef) $13.00
- Miso Negi (green onion) $12.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
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Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Ebi Fry Prawn / NZ Salmon $9.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
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Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- FRIED CHICKEN 10PCS $18.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- chips $7.00
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
Moroccan spiced lamb
- & vegetables
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Deep fried spring rolls w vermicelli $11.00
- Sweet & sour fish on rice $13.00
- Chicken noodle soup $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- Beef noodle soup w medium rare steak $11.00
- Homemade deep fried chicken on rice $13.00
- Eggs with Toast & relished scrambled $9.90
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Bacon & Eggs $14.90
- any style w toast & relish
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Eggs with Toast & relished poached or fried $8.90
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus