Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Menchi x Tempura
- Menchi x Prawn
- Pork Belly Ramen
- Beef Steak Ramen
- (Japanese pork broth ramen on a sizzling hotplate)
- Yum Yum Squid w Sushi & Sashimi
- Teriyaki Chicken BOX
- Menchi x Chicken
- Roti/chapati $0.75
- Chole bhature $7.00
- Pani puri chaat $5.00
- 1 curry & rice $5.00
- Papri chaat $5.00
- Butter chicken & rice $7.00
- Plain paratha $2.00
- Plain paratha $2.00
- Fresh Home Style Shrimp Cocktail $13.95
-
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
-
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
- or smoked salmon $16.00
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
- Wah Ton Hor $11.00
- Chili black bean sauce with chicken/beef $13.00
- Tofu with chili and meats $12.00
- Fish tofu & Veg $14.00
- Egg-plant & salty Fish $15.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Egg with Tomato $12.00
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Lamb Curry $6.99
- Veg Samosa $1.50
- Chick Peas $3.99
- Bread Pakora $1.50
- Dal Makhani $4.99
- Mixed Vege $4.99
- Rice Box $2.50
- Butter Chicken $6.99
- ·Peri peri chicken
- ·Plain pasta
- Fusilli
- ·Bolognese
- -large $2.00
- Mozzarella
- ·Creamy mushroom
- -medium $6.00
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Tomato, avocado, mushrooms, potato rosti $4
-
Bircher Muesli $11
- Goji berry & pistachio
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Extra Sauce $0.50
- Egg $1.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- 15 Nibbles N/A
- Vegetarian $12.00
- Donair Mix $9.00/Combo $13.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
-
Khao Pad $12.90
- Thai fried rice with choice of meat
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
-
Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
- Extra Cashew Nuts $2.00
-
Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
-
Luk Chin $12.90
- Grilled beef or pork meatballs
- Chicken $13.00
- Squid $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Hotstone Bibimbop $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Spicy pork $13.00
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
- -Corned beef and braised cabbage with wholegrain mustard
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- Something to go with your drink
- Vegie Nachos $7.00
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Moroccan spiced lamb
- & vegetables
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Pie with mushy peas & potato mash $12.50
- Egg/ Avocado $4.00
- Unagi (Grilled Eel) $6.00
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
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Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Green Salad $6.00
- Udon (Lunch only) $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings (Small) $5.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus