Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Additional toppings:
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Mixed Squid & Pork $22.00
- Hot Pot Beef Soup $15.00
- Chicken Kangjung $27.00
- Korean BBQ pork $14.00
- Fried Sanma $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Beef & Tofu Steamboat $35.00
- Fried Kimchi & Pork Belly $25.00
- Teriyaki
- R = Rice / U= Udon
- Teriyaki Chicken R $9.50 / U $10.50
- Tempura R $7.00 / U $8.00
- -Half Size $8.00
- Deep fried salmon don S $12.00 / HS $7.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- Miso Katsu R $9.50 / U $10.50
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Grilled chicken sandwich $16.00
- With avocado & fries
- -Smoked salmon $17.00
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Porridge $10.00
- With banana, brown sugar & compost
- -Vegetarian / bacon $15.00
-
Eggs any style $9.50
- On wholegrain toast
- BBQ pork/chicken/beef with egg noodles $11.00
- Black pepper with chicken/beef $14.00
- Celery Fried chicken (BBQ pork) $13.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Stir Fried Prawn with cashew $20.00
- Hokkien Fried noodles $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Vegetarian & Egg Fried Rice $9.00
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
- Fusilli
- Tomato sauce
- -medium $8.00
- ·Peri peri chicken
- ·Creamy mushroom
- -medium $10.00
- -medium $9.00
- -medium $7.00
- Thai Chicken wings (4 pieces) $6.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PORK RIBS ON RICE $13.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- PAD THAI $12.50/15.00
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
- -Corned beef and braised cabbage with wholegrain mustard
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
- -Roasted veg & halloumi with mesclun
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Shoyu Ramen $11.90
- Tonkotsu Shoyu $12.90
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Shoyu Negi Ramen (green onion) $12.90
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Shoyu Ramen
-
Mutton Kari $13.50
- Mutton curry served with steamed rice
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
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Sayur Lemak $14.50
- A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
- Tau Fu Fwa
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- chips $7.00
- toasties $8.00
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Mince pies $6.50
- All other pies $7.50
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Pie with salad selection $12.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Moroccan spiced lamb
- & vegetables
- Saigon style beef w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Deep fried spring rolls w vermicelli $11.00
- Chicken noodle soup $11.00
- Beef noodle soup w well-done brisket $11.00
- Ha Noi style crab noodle soup $11.00
- Sweet & sour fish on rice $13.00
- Sweet & sour pork ribs on rice $12.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus