Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- GINSENG CHICKEN SOUP $13.00
- CHIK COLD NOODLE $12.00
- DON KATSU(deep fried pork cutlet) $14.00
- SQUID SAUNA $16.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- Served with bacon $14.00
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
-
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice with chicken & salted fish $11.50
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Additional toppings:
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
- Tandoori Chicken Half $11.00
- Plain Naan $2.50
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Tandoori Roti $2.00
- Bread Pakora $2.00
- Dahi Puri $7.00
- vegetable Biryani $9.99
- Bread Pakora $1.50
- Paneer Chana $4.99
- Goat Curry $6.99
- Palak Paneer $4.99
- Kidney Beans $3.99
- Black Dal $3.99
- Dal Makhani $4.99
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
- Pita Bread $1.00
- Lamb Masala $15.00
- Falafel Kebab $8.99/Combo $12.99
- Chicken/Lamb Samosa $3.50
- Chicken Masala $14.00
- Extra Sauce $0.50
- Chicken Supreme $10.00/Combo $14.00
- Lamb Vegetable $15.00
-
Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
-
Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
- Satay Sauce $1.50
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
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Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
- Assorted Kuih (Daily Selection) $3.00
-
Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
-
Terong Belado $18.00
- (With Belado sauce)
-
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
- Steamed Rice $1.00 per head
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
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Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- FRIED CHICKEN 6PCS $11.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- MINCE BEEF 10.00
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- TORTILLA CHIPS & GUACAMOLE $8.00
- CHEESE NACHOS $10.00
- FAJITA VEGGlES 9.90
- PULLED PORK 10.50/14.50
- BEEF BARBACOA 14.70
- FAJITA VEGGlES 8.90/12.90
- Takoyaki (Octopus Ball) 5pcs $6.00
- Grilled Salmon Teriyaki $19.00
- Kaizen Don $18.00
- Chicken Katsu $12.00
-
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
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Choose one from the Main Dish $19.00
- Grilled Fish
- Chicken $12.00
- Chicken Katsu $12.00
- BBQ Beef Rib $16.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings (Small) $5.00
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Kumara fries $7.00
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus