Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
- Dahi bhalla chaat $5.00
- Naan $1.50
- Butter chicken & rice $7.00
- Puri chole $6.00
- Mix paratha $7.00
- Pani puri chaat $5.00
- Tikki chaat $6.00
- Plain paratha $2.00
- SEAFOOD KAL- GUKSU $13.00
- FRIED DUMPLINGS(10 pieces) $9.50
- CHEESE DUKBOKGI 11.50
- KOREAN BBQ PORK $12.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- AL TANG(fish egg soup) $12.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- FRIED MACKEREL $12.00
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Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
- or with chicken $19.95
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Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
- Served with bacon $14.00
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Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with poached egg & beef $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice with chicken & chinese mushrooms $11.50
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Eggs any Style $11
- Mixed grain toast & tomato relish
- Toast selection and preserves $8
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Tomato, avocado, mushrooms, potato rosti $4
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Chicken Korma $14.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Chicken $14.00
- Chicken Fillet $9.50/Combo $13.50
- Lamb Korma $15.00
- Chicken Karahi (with bones) $14.00
- Lamb Masala $15.00
- Pita Bread $1.00
- Plain Roti $3.00
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Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
- Plain Rice $2.50
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Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 10PCS $18.00
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED CHICKEN 6PCS $11.00
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Beef osso buco
- Braised in a red wine & mushrooms
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Lamb & rosemary
- With carrots & celery
- Mince pies $6.50
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
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Kiwi $12.00
- Half Salmon and Half California
- Tonkatsu $12.00
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Tempura Platter $25.00
- Large 20pcs
- Unagi Teriyaki (Grilled Eel) $25.00
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Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
- Saigon style beef w vermicelli $11.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w meat balls $11.00
- Deep fried spring rolls w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w medium rare steak $11.00
- Duck noodle soup w bamboo shoots $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Beef Rib $16.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Plain rice $2.50
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Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
- Squid rings $8.50
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Beef
- Rice mixed with vegetables and beef
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Beef & Tuna Combo $5.50
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Walnut Cake $5.00
- walnut, red bean paste
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus