Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Samosa $1.50
- Bhalla papdi chaat $6.00
-
Option 1 $5.00
- 1 curry & rice
- Mix paratha $7.00
- Onion paratha $6.00
- Aloo paratha $5.00
- Pani puri chaat $5.00
- KOREAN BBQ SQUID $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- CHIK COLD NOODLE $12.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- SEOLRONG TANG(sliced beef soup) $11.00
- O-DENG TANG(fish cake soup) $11.00
- CHEESE DUKBOKGI 11.50
- AL TANG(fish egg soup) $12.00
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Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Additional toppings:
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Comb met ion $11.00
- Egg Fried Rice $8.00
- Singapore Fried Vermicelli $11.00
- Chili pepper salt Squid $13.00
- Wah Ton Mein $11.00
- Seafood tofu & Veg $15.00
- Shrimp $11.00
- Three Sick fried rice noodles $11.00
- Galab Jamun $3.99
- Lamb Curry $6.99
- Veg Samosa $1.50
- Paneer Chana $4.99
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Okra (Bhindi) $4.99
- Curry Pakora $3.99
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
- FRIES $8.00
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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MARGHERITA $18.00
- fresh tomato
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- NOODLE SOUP $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
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LARB GAI $12.50
- Chicken minced with Thai herb
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Fries $8
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Streaky, bacon, smoked, salmon, chorizo $6
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
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Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
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Luk Chin $12.90
- Grilled beef or pork meatballs
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Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
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Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- -Seaweed Nori (2 pcs) $0.60
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Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Tonkotsu Negi Ramen (green onion) $13.90
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Shoyu Ramen
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
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Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
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Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
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Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- Assorted Kuih (Daily Selection) $3.00
- toasties $8.00
- chips $7.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- FAJITA VEGGIES 13.40
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CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- FAJITA VEGGIES 13.40
- CHARORIlLED CHlCKEN 10.90/14.90
- PULLED PORK 14.70
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LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- BEEF BARBACOA 14.70
- FAJITA VEGGIES 13.40
- Cup Noodle medium $2.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle small $2.20
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Miso Soup
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Walnut Cake $5.00
- walnut, red bean paste
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Eggs with Toast & relished poached or fried $8.90
- Gluten Free bread Extra $1.50
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French Toast $14.90
- broche banana maple syrup w berry or bacon
- Salmon potato w poached eggs hollandaise $16.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus