Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Seafood fried egg noodle or rice noodles $13.80
- Sizzling chicken with satay sauce $18.80
- Seasonal veges on premium soup (pork) $16.80
- Stir fried ong choy $16.80
- Galic pork ribs $19.80
- Beef with black pepper sauce on rice $11.80
- Bbq pork & crispy pork sitrred noodles $13.80
- Fujian style fried rice $13.80
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
- CHIK COLD NOODLE $12.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KIMCHI TUNA STEW $28.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- CHEESE DUKBOKGI 11.50
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- KOREAN BBQ SQUID $12.00
- AlooTikki $7.00
- Tandoori Prawns (8 pcs) $12.00
-
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
- Puri Cholla $8.00
- Lamb Rice $9.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Pani Puri $7.00
- Dahi Puri $7.00
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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Potato $3.50
- (small container)
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Fries (small) $2.50
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (large) $3.00
-
Bean Salad $ 3.50
- (small container)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
- SALADS $10.00
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
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PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
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SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
- ·Peri peri chicken
- Parmesan
- ·Carbonara
- -medium $7.00
- Fusilli
- ·Bolognese
- -medium $6.00
- ·Creamy mushroom
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Fries $8
- Tomato, avocado, mushrooms, potato rosti $4
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Hummus $4.00
- Meat Balls Kebab $11.99/Combo $15.99
- Falafel Kebab Rice $10.99/Combo $14.99
- Vegetable Samosa $3.50
- Falafel $1.00
- Add - Cheese $1.00
- 5 Nibbles N/A
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Something to go with your drink
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Caramelized Pork & Egg on rice $13.00
- Beef noodle soup w meat balls $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Beef noodle soup w medium rare steak $11.00
- Saigon style beef w vermicelli $11.00
- PULLED PORK 14.70
- MINCE BEEF 13.50
- CHARORILLED CHlCKEN 12.40
- BEEF BARBACOA 14.70
- BEEF BARBACOA 12.20
- MINCE BEEF 13.50
- PULLED P0RK 14.70
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- Garlic bok choy $10.00
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Porridge $9.90
- cooked w banana salted served w milk, sugar
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus