Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Teriyaki Chicken Ramen
- Vege Ramen (not vegetarian)
- Menoni x Scallop
- Pork Belly Ramen
- Seasonal Vegetables w Sushi & Sashimi
- 1. Peut Mixed Salad & Miso Soup
- Sashimi & Tempura
- Tempura & Teriyaki Chicken
- Clay pot rice with chicken and chinese sausages $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Add on
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Garlic Naan $3.00
-
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- Tandoori Chicken full $18.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
- * Pork
- * Traditional Pork
- Madam Mi (each) $ 9.OO
- Spring onions
- Extra Meat $2.00
- Vermicelli noodles
- Lettuce
-
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Fries $8
- Tomato, avocado, mushrooms, potato rosti $4
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
- Chicken
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Vegetarian
- With tasty cheese mornay
-
Moroccan spiced lamb
- & vegetables
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Vegetarian $11.00
-
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
- Cold Spicy Soba with Sashimi $17.00
-
Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
- Beef Don $12.00
- Deep fried dumplings 5pcs $6.00
- Steamed Rice $2.00
- Salmon $6.00
- Deep fried spring rolls w vermicelli $11.00
- Beef noodle soup w meat balls $11.00
- Sweet & sour pork ribs on rice $12.00
- Sweet & sour fish on rice $13.00
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Saigon style beef w vermicelli $11.00
- Beef noodle soup w medium rare steak $11.00
- MINCE BEEF 13.50
- PULLED PORK 6.50/12.50
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- PULLED PORK 14.70
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- CHARGRIlLED CHlCKEN 14.90
- PULLED P0RK 14.70
- Fried Dumplings (Small) $5.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Beef Rib $16.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Miso Soup
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Vegetarian
- rice mixed with vegetables
-
Walnut Cake $5.00
- walnut, red bean paste
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus