Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Stir fried egg with shrimp $17.80
- Sweet & sour fish $19.80
- Deep fried squid $5.00
- Deep fried won ton $5.00
- Chicken on kung po $17.80
- Deep fried tofu with thai sauce $16.80
- Curry beef on rice $11.80
- King prawn with maggi sauce $21.80
- KAL-GUKSU(knife - cut noodle soup) $11.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- FRIED MACKEREL $12.00
- KIMCHI TUNA STEW $28.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- SEAFOOD PANCAKE $15.00
- JAPANESE UDON $11.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Edamame $6.00
- Boiled soybeans
- -With Udon $13.00
- Cheese Curry (beef mince)
- Deep Fried
- Katsu (with egg) R $9.50 / U $10.50
- -Half Size $7.00
- -Half Size $8.00
- ●Salmon Donburi
- Sauce Katsu R $9.50 / U $10.50
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Combination tofu & Veg $15.00
- Cucumber & BBQ pork (chicken) $13.00
- Stir fried Season bean $15.00
- Beef Fried flat noodles with soya sauce $10.00
- Season bean & egg with pork $14.00
- Stir fried chicken with mushroom $13.00
- Roast Duck & pickled cabbage vermicelli $11.00
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
- FRIES $8.00
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
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LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
- NOODLE SOUP $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- Egg $1.00
- 10 Nibbles N/A
- Extra Fish $3.50
- Pineapple $0.50
- Mixed Vegetables $12.00
- Meat Balls Kebab $11.99/Combo $15.99
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Hot Chips $3.50
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Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Shoyu Ramen
- Miso Ramen $11.90
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Miso Chicken Ramen
- Hell Negi Ramen (green onion) $13.90
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
- Lychee $5.50
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Chin Chao $3.50
- Black grass jelly
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Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
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Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
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Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
- toasties $8.00
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- chips $7.00
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Moroccan spiced lamb
- & vegetables
- Salmon $5.00
- California $11.00
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Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
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Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Egg/ Avocado $4.00
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
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Kiwi $12.00
- Half Salmon and Half California
- Chicken Katsu Don $13.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w meat balls $11.00
- Duck noodle soup w bamboo shoots $11.00
- Homemade meatballs on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Chicken noodle soup $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings (Small) $5.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus