Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with poached egg & beef $11.50
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Add on
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Tandoori Chicken Half $11.00
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- NoorMalai Kebab $12.00
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
- Chicken Shahi Tikka $12.00
- * Tofu
- Lettuce
- No Carb option also available.
- Extra Meat $2.00
- Grilled Chicken
- Mint
-
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
- Extra Meat $2
-
Porridge $10.00
- With banana, brown sugar & compost
- -With bacon & cheese $10.00
-
Wedges $8.00
- With sour cream
-
Homemade mince on toast $14.50
- With poached egg
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Eggs any style $9.50
- On wholegrain toast
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- Lamb Curry $6.99
- Butter Chicken $6.99
- Rice Box $2.50
- Palak Paneer $4.99
- vegetable Biryani $9.99
- Goat Curry $6.99
- Veg Samosa $1.50
- Bread Pakora $1.50
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Veg Option As Per Season
- Fries with Tomato Sauce and Aioli $7.00
- Warm Chicken Salad with Crispy Noodle
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Parmesan
- -medium $7.00
- Fusilli
- Mozzarella
- ·Carbonara
- -medium $10.00
- ·Peri peri chicken
- ·Bolognese
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Toast selection and preserves $8
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Gluten free bread available
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Chickpea Salad $4.00
- Extra Sauce $0.50
- Add - Cheese $1.00
- Pita Bread $1.00
- Chicken Korma $14.00
- Extra Sauce $0.50
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- 10 Nibbles N/A
-
Choose one from the Main Dish $15.00
- Grilled Fish (Oil Fish)
-
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
-
Choose one from the Main Dish $19.00
- Chicken
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
- Chicken Katsu $12.00
- Medium - 11pcs $24.00
- Salmon $12.00
-
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Lemon grass chicken on rice $12.00
- Beef noodle soup w meat balls $11.00
- Vietnamese summer rolls $8.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w well-done brisket $11.00
- Vietnamese pork chops on rice $12.00
- Homemade meatballs on rice $12.00
- Hai Phong style fish noodle soup $11.00
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32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
- Tomato, avocado, spinach, cheese toast egg $3.00
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus