The Eagle in Auckland Central Menu

MENU MENU
  • Pie Steak & Cheese $4.50
  • Mince & Cheese $4.50
  • Butter Chicken & rice mild or medium $10.00
  • Chili Con Carne $7.00
  • Lamb Rogan Josh & Rice mild or medium $10.00
  • Cheesy Bacon Pasta $7.00

Nearby Sample Menus

Industry Zen (sample menu)
  • Just the Menchi $12
  • Sushi 8e Tempura
  • Menchi x Chicken
  • Beef Steak Ramen
  • Menchi x Sashimi
  • Sashimi & Tempura
  • Garlic Chicken w Sushi & Sashimi
  • Seafood Ramen
Hobson Indian Takeway (sample menu)
  • Dahi puri chaat $5.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Tikki chaat $6.00
  • Bhalla papdi chaat $6.00
  • Dahi bhalla chaat $5.00
  • Samosa chaat $6.00
  • Puri aaloo $6.00
  • 1 curry & rice $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • O-DENG TANG(fish cake soup) $11.00
  • FLOUDER STEW(hard boiled) $13.00
  • CHEESE DUKBOKGI 11.50
  • SPICY BEEF KAL-GUKSU $12.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
Neptune Cafe and Bar (sample menu)
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • or with chicken $19.95
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • and homemade tomato relish, and toast
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • or salmon $16.00
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Clay Pot Rose (sample menu)
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice (noodle) with seafood and tofu $12.50
Urban Sizzlers (sample menu)
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
Mahuhu Expresso (sample menu)
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • -With bacon & cheese $10.00
  • Fries $6.50
    • With aioli
Yummy BBQ (sample menu)
  • Fish Ball tofu & Veg $14.00
  • Tofu with chili and meats $12.00
  • Stir fried egg with prawn $14.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Combination Meat & egg with Flat noodles $11.00
  • Egg Fried Rice $8.00
  • Three sick fried egg noodles $11.00
  • Egg with Tomato $12.00
Metro Foods (sample menu)
  • Kidney Beans $3.99
  • vegetable Biryani $9.99
  • Rice Box $2.50
  • Bread Pakora $1.50
  • Butter Chicken $6.99
  • Black Dal $3.99
  • Mixed Vege $4.99
  • Lamb Curry $6.99
Smart Sushi (sample menu)
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
Uni Kebab (sample menu)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Bean Salad $ 3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Potato $3.50
    • (small container)
  • Fries (large) $3.00
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Baklawa $2.00
Got Pasta (sample menu)
  • ·Bolognese
  • ·Creamy mushroom
  • Tomato sauce
  • -medium $9.00
  • Mozzarella
  • -medium $8.00
  • ·Carbonara
  • -medium $7.00
Donair Kebab (sample menu)
  • Donair Mix $9.00/Combo $13.00
  • 1 Piece of Fish & Chips $6.50
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Vegetable Samosa $3.50
  • Extra Sauce $0.50
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Lamb Vegetable $15.00
  • Pita Bread $1.00
Shoya Japanese Cuisine (sample menu)
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Shoyu Ramen $11.90
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Spicy Hell Chashu Ramen
  • Tonkotsu Miso Ramen $12.90
  • Steamed Rice Set $3.00
Pho Viet (sample menu)
  • Caramelized Pork & Egg on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Homemade deep fried chicken on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Vietnamese pork chops on rice $12.00
  • Vietnamese summer rolls $8.00
  • Saigon style beef w vermicelli $11.00
The Eagle

The Eagle

location

Address

259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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Metro Foods

Joy Bong Thai Restaurant and Bar