Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
- 3. Fresh Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
- Menchi x Sashimi
- Sashimi & Teriyaki Chicken
- Garlic Chicken w Sushi & Sashimi
- Seafood Ramen
- Vege Ramen (not vegetarian)
- Tempura & Teriyaki Chicken
- BIBIMBAP(mix of veges, mince, rice $12.00
- KOREAN BBQ SQUID $12.00
- TOFU KIMCHI $20.00
- INSTANT RAMYUN $9.50
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- KOREAN SUSHI(10 pieces) $9.50
- SEOLRONG TANG(sliced beef soup) $11.00
- SPICY COLD NOODLE $12.00
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Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
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BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
-
Bread and Dips $11.95
- Turkish bread selection of dips
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Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
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Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
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Eggs on Toast $9.95
- Any style with grilled tomato, toast
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Fried Sanma $17.00
- Spicy Cold Noodles or cold noodles $14.00
- Korean BBQ chicken $14.00
- Fried Chicken Gizzard $22.00
- Fried Kimchi & Pork Belly $25.00
- Seafood Steamboat $35.00
- Korean BBQ pork $14.00
- Steamed Pork Hock $30.00
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Samosa Chat $7.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
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Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- Garlic Naan $3.00
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Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Puri Cholla $8.00
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- Today's Curry
- Teriyaki Chicken don R $9.50 / U $10.50
- Cheese curry (Beef mince & cheese)
- Cheese Curry (beef mince)
- Vegetable Curry (Vegetable)
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Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- -With Udon $13.00
- ●Salmon Donburi
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Fries $6.50
- With aioli
- -With bacon & cheese $10.00
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Grilled chicken sandwich $16.00
- With avocado & fries
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Beans & bacon $13.00
- With chorizo, poached egg
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Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
- Kidney Beans $3.99
- Butter Chicken $6.99
- Rice Box $2.50
- Okra (Bhindi) $4.99
- Veg Samosa $1.50
- Bread Pakora $1.50
- Lamb Biryani $9.99
- Palak Paneer $4.99
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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GRECA $20.00
- spinach, mushroom, onion and feta cheese
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PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
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ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
- SOUP OF THE DAY(see blackboard) $8.00
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Shashlikon Rice $14.99/Combo $18.99
- Chicken/Lamb Samosa $3.50
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Donair Mix $9.00/Combo $13.00
- Hot Chips $3.50
- Extra Sauce $0.50
- 15 Nibbles N/A
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
- -Roasted veg & halloumi with mesclun
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
- -Corned beef and braised cabbage with wholegrain mustard
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Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
- Miso Soup
- Cup Noodle medium $2.50
- Cup Noodle small $2.20
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Walnut Cake $5.00
- walnut, red bean paste
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus