Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- Masala Kulcha $5.00
- Dahi Puri $7.00
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
-
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
- Extra Meat $2
- Fresh Chilli
- * Crumbed fish
- Grilled Chicken
- Pickled Carrots
- Vermicelli noodles
- * Crispy Pork
- Carrots
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Thai chicken curry $14.50
- With rice & salad greens
- -With bacon & cheese $10.00
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Fries $6.50
- With aioli
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Eggs any style $9.50
- On wholegrain toast
-
Beef nachos $13.00
- With sour cream
- Season bean & egg with pork $14.00
- Bean Sprouts & chicken with salty fish $13.00
- Cucumber & egg with pork $14.00
- Combination fried egg noodles $12.00
- Chili pepper salt Squid $13.00
- Braised mushroom chicken tofu & Veg $14.00
- Stir Fried Prawn with cashew $20.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Paneer Chana $4.99
- Lamb Biryani $9.99
- Dal Makhani $4.99
- Palak Paneer $4.99
- Chicken Tikka $6.99
- Bread Pakora $1.50
- Lamb Curry $6.99
- Okra (Bhindi) $4.99
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
CATARI $18.00
- ham and mushroom
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (small) $2.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Baklawa $2.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
- NOODLE SOUP $12.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- PAD THAI $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- Tabouli Salad $4.00
- Chicken $14.00
- Chicken Supreme $10.00/Combo $14.00
- Lamb Salad $13.00
- Hot Chips $3.50
- Extra Sauce $0.50
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Sesame Seaweed / Edamame $5.00
- Tonkotsu Miso Ramen
- Steamed Rice Set $3.00
- Lotus Root / Kakiage $5.00
- Shoyu Ramen
- Shio Ramen $12.90
- Shio Chicken Ramen
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- chips $7.00
- Pizza (3 options) $10.00
- toasties $8.00
- Hai Phong style fish noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Chicken noodle soup $11.00
- Sweet & sour fish on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Hanoi style grilled pork w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Plain rice $2.50
- Garlic rice $3.50
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Kumara fries $7.00
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
- Eggs with Toast & relished poached or fried $8.90
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
- Fries & Aioli $6.90
- Salmon $8.00
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus