Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
-
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
-
Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
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Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
- Add ons & extras $4.00 per serving
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Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
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Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
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Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
- or salmon $16.00
- Additional toppings:
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Beef-rib with rice $17.00
- Whole Chicken Soup $25.00
- No Spicy Beef Soup $14.00
- Spicy Beef Soup $15.00
- Mixed Squid & Pork $22.00
- Fried Sanma $17.00
- Ox Tail Soup $17.00
- Soft Tofu Soup $14.00
- Filling:
- * Crumbed fish
- Extra Meat $2.00
- * Tofu
- Rice Noodle Soup
- * Lemongrass Beef
- Extra meat $2.00
- * Lemongrass Chicken
- Seafood Fried Flat Noodles $12.00
- Cucumber & egg with pork $14.00
- Chili pepper salt chicken $12.00
- Bean Sprouts & chicken with salty fish $13.00
- Soya Sauce Fried egg noodles $8.00
- Fish tofu & Veg $14.00
- Tofu with chili and meats $12.00
- Egg-plant & salty Fish $15.00
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Chicken Tikka $6.99
- Okra (Bhindi) $4.99
- Bread Pakora $1.50
- Rice Box $2.50
- Kidney Beans $3.99
- Veg Samosa $1.50
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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EGGS ANY STYLE $15.00
- with crispy bacon
- Veg Option As Per Season
- Salt and Pepper Calamari with Aioli and Lemon
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS ANY STYLE $17.00
- with smoked salmon
- -medium $7.00
- Fusilli
- ·Plain pasta
- -medium $6.00
- Parmesan
- -large $2.00
- -medium $9.00
- -medium $8.00
- Tomato, avocado, mushrooms, potato rosti $4
- Gluten free bread available
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Streaky, bacon, smoked, salmon, chorizo $6
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
- all items are served with rice
-
Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
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Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
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Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
- Extra Cashew Nuts $2.00
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Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
- all items are served with rice
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- ●Extra Toppings
- Shio Chicken Ramen
- Hell Ramen $12.90
- Chicken / NZ Hoki Fish $8.00
- Lotus Root / Kakiage $5.00
- Tonkotsu Shoyu Ramen
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- SOY FRIED CHICKEN 6PCS $11.00
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Something to go with your drink
- Pizza (3 options) $10.00
- toasties $8.00
- Rice not included
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus
