Address
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Eagle in Auckland Central Menu
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MENU- Pie Steak & Cheese $4.50
- Mince & Cheese $4.50
- Butter Chicken & rice mild or medium $10.00
- Chili Con Carne $7.00
- Lamb Rogan Josh & Rice mild or medium $10.00
- Cheesy Bacon Pasta $7.00
Nearby Sample Menus
- Stir fried ong choy $16.80
- Vegetarian fried noodles $10.80
- Ma po tofu $16.80
- Sizzling squid $19.80
- Stir fried prawn with vegetables $19.80
- Combination meat on rice $12.80
- Fujian style fried rice $13.80
- Deep fried won ton $5.00
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Miso Soup $3.00/$2.00
- regular/half
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Takoyaki $8.00
- 4 pieces octopus balls
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
- All $19
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
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Eggs on Toast $9.95
- Any style with grilled tomato, toast
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- kimchi fried Rice $14.00
- Fried or Steamed Dumpling $14.00
- Soybean Soup $15.00
- Whole Chicken Soup $25.00
- Fish Roe Soup $17.00
- Spicy Cold Noodles or cold noodles $14.00
- Seafood Pancake $22.00
- Korean BBQ pork $14.00
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Pone steak sandwich $16.00
- With onion, jam, & fries
-
Beef nachos $13.00
- With sour cream
-
Eggs any style $9.50
- On wholegrain toast
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- -Smoked salmon $17.00
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
- Fries (large) $3.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Yoghurt salad $3.50
- (small container)
-
Tabouleh $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- NOODLE SOUP $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- PAD THAI $12.50/15.00
- THAI FRIED RICE $12.50/15.00
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Bircher Muesli $11
- Goji berry & pistachio
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Streaky, bacon, smoked, salmon, chorizo $6
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Gluten free bread available
- Roti $2.00
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Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
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Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
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Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
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Khao Pad $12.90
- Thai fried rice with choice of meat
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Chicken $13.00
- Seafood $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Fresh Bibimbop $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Ebi Fry Prawn / NZ Salmon $9.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Tonkotsu Ramen
- Sesame Seaweed / Edamame $5.00
- Fried Tofu / Chicken $8.00
- BBQ Pork Fried Rice $12.90
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- chips $7.00
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
-
Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
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Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Vegetarian $11.00
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Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
-
Choose one from the Main Dish $15.00
- Tofu
- Agedashi Tofu 4pcs $6.00
The Eagle
Phone
093094979
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 4:00 PM – 5:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
259 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus
