Address
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand
The Fat Camel in Northland Menu
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The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.
Nearby Sample Menus
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
- Garlic Bread Pizza $10.00
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Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
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Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
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Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
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Fries $6.50
- Served with homemade aioli
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Kids Fish 'N' Chips $10.00
- Fresh battered fish with chunky fries
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California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
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Kids Pasta $10.00
- Free range chicken and mushroom
- Garlic Bread $5
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Soup of the Day $14
- served with garlic bread
- Garden salad $5
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Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
- Breads & Dips $14
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- - Add Black Pudding $21.00
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Chicken
- Chicken Nuggets and Chips w/ Salad
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Tea/Coffee $5.00
- with biscotti
- with your choice of meat
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Gaeng karee (G)
- Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
- -vegetables and tofu (V) / chicken E $8.90 / M $18.50
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Salt & pepper tofu (v) $11.00
- Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
- Combination $21.00
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Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
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Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
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Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
- 4x Squid Rings
- $6 Chips
- $5 Chips
- 2x Hoki
- 4x Sausages
- or
- 5x Crabstix
- 5x Hoki
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Metuvlun
- Chicken breast and onions marinated in a special blend of spices
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Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
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Falafel $16.50
- Vegetarian chick pea patties
- Halva $4.00
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Salat hatzelim $7.50
- Eggplant dip with pita
- Mezze platter for 2 or more people Choose 4 mains
- Hummus and pita $.50
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Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
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CHAR-GRILLED CHICKEN $12.00
- skewers & dips
- CALAMARI & dips $18.00
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- CHEESE CAKE $10.00
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
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ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
- BANOFFEE PIE and of course $8.00
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Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
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Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
- Fish Fillets $1.60
- Sausage $2.80
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Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
- Small $4.00
- Chicken Tendons 2 pcs $5.50
- Wedges
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Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
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Raita $2.50
- chopped cucumber, carrot, chaat masala
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Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
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Fish & Chips $10.00
- 2pcs fish with chips
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Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
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Paneer Kulcha $4.00
- stuffed with homemade cottage cheese
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Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
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Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Freedom Farm Bacon $6
- Toast, Vanilla Rhubarb Jam $5
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Home-made Hashbrowns $4
- Slow Roast Tomatoes $4
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- add Avocado (when available) $5
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Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
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Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
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Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
- Cabinet Savoury items fresh or toasted POA
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
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Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
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Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Side Salad $6.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Prawn $12
- Butter Chicken $12
- Vegetarian $8
- Vegetarian $8
- Fish & Chips $12.50
- Beef
- Chicken $10
- Chicken $10
- Sweet Onion N/A
- Aioli N/A
- Veggie Delite N/A
- Capsicum N/A
- Hot Chilli N/A
- Lettuce N/A
- Oven Roasted Chicken N/A
- Sweet Chilli N/A
The Fat Camel
Phone
094380831
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating