Address
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand
The Fat Camel in Northland Menu
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The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.
Nearby Sample Menus
- Chicken Tender $2.50
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
- Egg $1.50
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
- -large $7.00
- All Seafood Dishes are served with fresh salad & fries
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Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
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Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
- Side of Garlic Aioli $1
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Soup of the Day $14
- served with garlic bread
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
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Chips $5.00
- Potato Chips
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Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
- Butter Chicken $16.50
- Paneer Makhani $15.50
- Parantha Lachewala $3.50
- Potato Parantha $4.50
- Mango Ice Cream $5.00
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Petits Fours $8.00
- Three TopSail chocolates
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Beef salad $12.00
- Beef with green salad
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Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
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Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
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Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
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Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
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Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
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OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
- Sausages $4.00
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FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
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BOWL OF FRIES $7.90
- with aioli
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OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
- Avocado $3.00
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FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
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CURRY $13.00
- see blackboard for today’s curry
- -Add Bacon $4.00
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Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
- -Large $18.00
- All our buns are freshly baked locally by D’Artisan Baker
- -Small $14.00
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Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
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Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
- Jalapeños $1.00
- Assorted Dinner Rolls 0.60¢
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
- Burger Buns 0.80¢
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Hawaiian $16.00
- Bacon, pineapple and cheese
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Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
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Margherita Pizza $12.00
- Tomato and Cheese
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Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
- 1x Chips
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
- Roasted potatoes $8.00
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Fish of the day $33.00
- See our wait staff for the daily special
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
- - peppercorn sauce
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- 1/2 dozen $18.50
- - Vanilla bean ice cream
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - blue cheese sauce
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Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- - Salted Caramel ice cream
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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
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Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
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Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
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The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
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Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
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The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
- Kids Ham & Pineapple Pizza $10.00
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Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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Filipino pork & chicken adobo
- Served with rice
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Spicy buffalo wings
- With blue cheese dressing
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Vege nachos
- Served with sour cream
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Tomato & bacon pasta
- Served with parmesan
- Chicken caesar salad
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Malaysian curry
- Served with rice
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Tuscan calamari & prawns
- Served with fries
The Fat Camel
Phone
094380831
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating