The Fat Camel in Northland Menu

The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.

Nearby Sample Menus

  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Chicken Nuggets & Fries $9.90
  • This salad is to die for- One bite and you will be hooked !
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Espresso creme brulee $12.00
    • With almond biscotti
  • -Smoked salmon / mushroom $5.00
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Homemade muffin of the day $4.50
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Duck $16.50
  • -Seafood $17.50
  • -Seafood $17.50
  • CHICKEN NAAN ROLL $8.00
  • RAITA $3.50
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • GARLIC & CHEESE NAAN $4.00
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • CHEESE CAKE $10.00
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • HOUSE SALAD $10.00
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • GRILLED STEAK $29.00
    • served with salad & chips
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • BOWL OF FRIES $7.90
    • with aioli
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • Pesto $1.00
  • parmesan, egg with crostini & aioli reg $15.50
  • Bread $1.50
  • CREAMY MUSHROOMS $9.50
    • on toast
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Lamb Madras $15.90
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Chicken Nuggets $8
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Free Range Eggs Bene $17.5
    • free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Free range eggs any style (x1) ...2 (x2) $4
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Replace bread on meal with house baked gluten free bread $2
  • Organic orange & coconut raw granola $3
    • add organic bush honey yoghurt
  • Middle bacon (2) $5
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Kiwi Burger $2.00
    • extra onion ring
  • Bacon $3.00
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Olives N/A
  • Chicken Classic N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Old English N/A
  • Chicken Teriyaki N/A
The Fat Camel

The Fat Camel

location

Address

12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380831

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand