Address
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand
The Fat Camel in Northland Menu
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The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.
Nearby Sample Menus
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Buttered Veges $8
- Oyster $3
- Seafood Chowder $14.5
- Aioli $1.5
- Bacon and cheese wedges $13.5
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Lamb Shank & Neck $28
- mash, carrots, peas
- Bacon $1.5
- -Over bacon & cheese $18.00
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-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
- -Add Orongo bay oyster natural on 1/2 shell $3.00
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- From 8:30am till 5pm
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Single Cheese $12.0
- Choose a single portion of your favourite cheese available
- “Pukeko Bakery” Gluten-Free Bread $4.0
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Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
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Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
- Chicken Nuggets $5.00
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Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
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Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
- Gluten free bread available $1.50
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
- Served until 11:30am
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
- Bashmati Rice is served complimentary with the mains
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
- Seafood $13
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Beef
- Prawn $12
- Chicken $10
- Seafood $13
- Seafood $13
- Vegetarian $8
- CHICKEN / PORK / BEEF E $9.90 M $17.90
- VEGETABLE $16.90
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Squid Salad $15.90
- Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
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Basil Fried Rice $ 10.00
- Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
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Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
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Ginger Stir - Frybr
- Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
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Garlic and Pepper Stir Fry $ 10.00
- Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
- We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
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Meat Lover's $28.00
- Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
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Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
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Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
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Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
- Chef recommends adding Creole chicken $5.00
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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
- 6 wings for $10
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
- Relish, aioli or sweet chilli sauce $1.00
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Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
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Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Lamb Saag $18.99
- Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
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Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
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Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
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Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
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Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
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Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
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Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
- Kids $4.50
- (You may wish to design a mini platter from the above for all the little ones)
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CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
- For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
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Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
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Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
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Pasta of the Day N/A
- Ask our friendly staff for today's special
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
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Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
The Fat Camel
Phone
094380831
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating