Address
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand
The Fat Camel in Northland Menu
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The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.
Nearby Sample Menus
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Buttered Veges $8
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
- Cheese Garlic Bread $8
- Bacon and cheese wedges $13.5
- Mussel Fritters $12
- -Duck $16.50
- -Vegetarian (Tofu and Veges) $12
- -Lamb or Crispy Pork $15.50
- -Seafood Large $17
- -Chicken, Beef, Lamb or Pork $14
- -Chicken, Beef or Pork $13.50
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Curry puffs (4 pcs) $6
- Minced chicken, kumara, onion and curry wrapped in light puff pastry
- -Chicken Large $14
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Chocolate Marquise with Cream Chantilly $9.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Today's Fish $33.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- pita $10.00
- Chocolate apricots $4.00
- pita $8.50
- Turkish delight $4.00
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Falafel $16.50
- Vegetarian chick pea patties
- salad $13.50
- salad $13.50
- Garlic pita $4.00
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Petits Fours $8.00
- Three TopSail chocolates
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
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Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
- Wedges with sour cream $8.50
- -Half roast $12.00
- -Add an egg or cheese $1.50
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Available daily
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Skins with Guacamole $9.00
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Seafood Platter $29.00
- a selection of seafood snacks
- Lemon Pepper Squid & Aioli $9.00
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Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
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Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
- Chicken Nuggets and Chips $6.00
- Garlic Bread $6.00
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
- - S $4.50
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Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- Nachos $16
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Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
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Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
- Garlic Bread $7.50
- Prawn Horns $13
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Marinate olives $6.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Fresh herb garlic mini loaves $8.50
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Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- Bacon & Avo Croissant
- - cream cheese & jam
- Scrambled Eggs & Bacon
- Scallop Mornay
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Omelette
- cheese, tom, spinach & pesto
- Lasagna & Side Salad
- Berry Pancakes
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- All mains served with a fresh garden salad
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Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- - oven baked and served with a galliano & banana cream sauce $30.50
- Fresh Bread $3.70
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
- Roasted potatoes $8.00
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style
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Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
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Lamb Saagwala $15.99
- A pureed spinach & Punjabi lamb curry
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Apricot Chicken $9.99
- Mozzarella, chicken, apricot sauce, pineapple, capsicum
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Tandoori Chicken H $11.90 / F $18.90
- A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
- Any 2 supreme pizzas, + 1 side + drink $24.99
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Ham & Cheese $6.99
- Fresh mozzarella & ham
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Tandoori Roti $2.50
- Wholemeal bread
The Fat Camel
Phone
094380831
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating