Address
12 Quality St, Whangarei, Whangarei, Whangarei, Northland, 0110, New Zealand
The Fat Camel in Northland Menu
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The Fat Camel in Northland has no menu available, but can choose from many other options such as Egg on Toast or Bacon on Toast from Relax Lounge. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Dreamers Cafe includes a wide range like Pan Cake or French Toast / Egg, Tomato, Mushroom on Toast. Soup Of The Day and Bread & Dips from . Angora Takapuna offers Millwater takeaway and Chips.
Nearby Sample Menus
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Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Fresh Fish Fillets or Prawns $21.50
- - Tofu $15.50
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- - Deep Fried Fish Fillets $21.50
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- - Chicken, Pork or Beef $18.00
- cheese / ham / onion / pineapple / tomato $1.00
- All steak dishes are served with fresh salad & your choice of potato of the day or fries
- Fish $5.50
- Cheese $13.00
- -eggburger
- All Burgers are served with fries
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Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
- Credit card fees, cheques, delivery and charge backs, $2.00
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
- Delivery applies to an order minumum of $20
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
- “Pukeko Bakery” Gluten-Free Bread $4.0
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
- Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
- Paprika & Curry Spiced Popcorn $7.0
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Ice Cream Sundae $7.0
- w caramel sauce
- -Creamy Mushrooms
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Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- -Ham
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
- Bacon Salad $ $15
- -Steak $19
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B.L.A.T $13
- Served on Toasted Wholemeal Bread
- Steak, Eggs, Chips and Salad $23
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Onion Kulcha $4.00
- naan stuffed with diced onions and spices
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Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
- 1x Small Fish
- Pineapple Cheesecake $4.00 per slice
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Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- 1x Sausage
- Loaves range in price according to speciality.
- Burger Buns 0.80¢
- All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Seafood Chowder $11.90
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Smoked Chicken Salad $13.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
- Mash $4.00
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
- Chef recommends adding grilled haloumi $5.00
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Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
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Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
- Chef recommends adding Creole chicken $5.00
- Kids Mac & Cheese $10.00
- We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
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Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
- Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
- Mixed Pickle $3.50
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Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
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Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
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Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
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Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
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Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
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Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
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Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
- Pizza $9.50
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Beer Battered Fish and Chips $23.90
- Served with fries and salad
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Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
The Fat Camel
Phone
094380831
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Israeli , Kosher , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating