Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
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SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
- Mix Veg Pickles $2.00
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Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
- KIDS BUTTER CHICKEN $5.00
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MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
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PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
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ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
- SALAD $2.00
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MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
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Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
- Crumbed chicken, roast vegetables $12.00
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The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
- Garlic & herb pizza bread $12.00
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The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
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The cromwell $24.00
- Pepperoni & 4 cheese
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
- Chicken Steak Burger + Chips $12.50
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Toppings $2.00
- From mix and match from the menu above
- Hummus $4.50
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Mouse trap $4.50
- Marmite & cheese
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Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
- Bagel $3.00
- Lemon curd $4.50
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
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The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
- Manzanilla olives $6
- Crema fritta, plum, macadamia $14
- Prosciutto, green onion, sweet corn, feta $20.00
- - tomato, basil, mozzarella
- -Tomato, basil, mozzarella $16.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- House ricotta, honey, pine nut, sultana, sourdough $19
- Beef Nachos $18.80
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Special Kahlua Sundae $10.50
- With banana ice cream and cream
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Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
- With Bacon $19.80
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Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
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Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
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Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
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Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
- -Chicken $10.50
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27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
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37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
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1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
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46. King Prawn Fried Rice $14.00
- King prawns in a tasty fried rice with shrimp and seasonal veges
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47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
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43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
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7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
- - Mixed Black Beans & Tomato Salsa $7.00
- - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
- - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
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Pop Corn Fried Chicken $9.50
- with house made tomato relish
- Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
- Taco Salads (Served in at Corn Tortilla)
- Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
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Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
- 6 chicken Nuggets $3.00
- 3 Scallops $5.00
- Fish Cake $2.00
- Curry Rice Roll $2.00
- Snapper $7.30
- 3 Prawn Coil $4.00
- Crab Stick $1.20
- Spring Roll $2.00
- CURRY $2.60
- HAM & EGG $4.50
- PORK
- HAM & CHEESE $4.50
- HAM & TOMATO $4.50
- SPRING ROLL $2.60
- KUMARA CHIPS 1/2 $2.00
- 1/2 DOZEN
- 12. Chicken Bento $12.50
- 28. Miso Katsu (Chicken, Pork or Fish) $12.50
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10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
- (with rice and miso soup)
- 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
- 64. Teriyaki Tofu Ramen $11.90
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42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
- 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
- -Lamb cannon
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- Creamy mashed potato $6.50
- -Béarnaise (GF)
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Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
- -Beef fillet
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Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus