Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
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SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
- Crispy Kick'n Chicken Wings
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
-
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
-
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
-
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
-
Homemade Bread $63.90
- Bucharest butter
- Mac N Cheese Bites
-
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
- Chicken Soup $7.00
-
Samosa (2Pcs) $6.00
- pastry, stuffed with potatoes, peas and cumin seeds
- Nuggets And Chips $7.00
-
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
- Vegetable Soup $6.00
-
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
-
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
-
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
-
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
-
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
-
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
-
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
-
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
-
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
- 19 Glutinous Rice with Chicken & Mushroom $4.80
- 63 Four Season Bean with Black Olive & Pork Mince $16.50
- 54 Stewed Pork Belly with Radish $18.50
- - Sambal Egg Plant with Pork Mince
- 78 Mee Goreng $14.50
- - Spring Roll + Curry Puff + Dumplings + Wontons
- 5 Thai Fish Cake (4 pieces) $5.80
- *8 Chips (Cup) $3.80
-
36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
-
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
-
17 Mixed Seafood Salad $13
- Goi Du Bien
-
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
-
30 Satay Beef Noodles $12.50
- Bo Kho
-
7 Vietnamese Pancake $15
- Banh keo
-
47 Curry Chicken On Rice $12
- Com Ga Co Ri
-
28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -seafood $8.50
- COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
- -seafood $8.50
-
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
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nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
- Each Dish $9.90
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Beef with Black Bean Sauce on Rice
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Stewed Chicken & Cream Corn $7.00
- Hot dog-with sauce $2.50
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Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
- Aioli, tartare / spicy relish $2.00
- Gluten free bun $1.50
- Free range egg $1.00
- Jalapenos $.50
- Bacon $2.00
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Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Beef $6.00
- -Small $10.00
-
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
- Whole Chicken $16.00
- 1 /2 Roast Chicken $ 8.00
- Lamb $6.50
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Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Gravy
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Octopus $22.00
- grilled octopus, thyme, taramasalata
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
-
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
- Straight cut fries, roasted garlic aioli $8.95
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
- Salmon $4.00
- Avocado/ tomato/ mushrooms $2.00
- -extra fillings $0.50
- -bacon $13.50
- Muesli, fresh fruit & yogurt $10.00
-
Omelette $13.50
- With ham, tomato, spring onion & cheese
- Toasted sandwich
- *gluten free bread $2.00
- Salt and pepper squid salad $ 17
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Panko crumbed goats cheese salad $ 17
- ¼ Roast chicken fries & salad $ 18
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
-
Beef Burger $ 17
- handmade patties cheese salad & fries
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Tasting Platters $ 25
- Ranch N/A
- Aioli N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Roast Beef N/A
- Onion N/A
- Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus