Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
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SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Shoestring fries $9
- Pumpkin garlic aioli
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Paprika spiced creamed beans $5
- Free range bacon $6.50
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Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Housemade potato hash (gf) $4.50
- Soup of the day $12.50
- Add bacon $ 18.50
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Waiatarua $18.50
- tomatoes and mozzarella
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
- ●Johar Laksa
- Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
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Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
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Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- 2 pieces each
- Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
- Mix $13.50
- Mix S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
- Mucver S($11.00) L($13.50)
- Falafel S($9.90) L($12.00)
- Mix S($9.90) L($12.50)
- Chicken $13.50
- All in one L($15.00)
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Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
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Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
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Green Salad $8.5
- Stables dressing
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Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
- Pasta, Tomato Sauce, Cheese $12
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Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
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Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
- Hawaiian Burger $12.50
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Whitebait Fritters $12.50
- Cooked the traditional way, served with bread & butter
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Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
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Garlic Bread $6.00
- 2 tasty baguettes drizzled with hot garlic butter
- -Bowl $9.50
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Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
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Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
- -Scoop $3.00
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
- Pork $6.50
- Pork $6.00
- -Small $10.00
- Vegetarian
- Roast Chicken
- Lamb $6.00
- Gravy
- Beef
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
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ICE CREAM $9.00
- Vanilla maple
- Mac ‘n’ cheese, smoked bacon $9.00
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PIE $9.00
- Smores pie
- ‘Pie of the Week’- see your server $9.00
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
- Boston butt pulled pork $10.00
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MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
- Fish Bento $14.50
- Prawn & veggie tempura 3 pcs $10.50
- Sashimi salad $17.00
- CHICKEN SUSHI 8PCS $10.00
- Unasi Kalayaki $20.00
- Takoyaki 6 pcs $6.50
- VEGE TEMPURA SUSHI 8PCS $11.00
- Seafood/tempura udon $13.00
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Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
- Grilled Tomato $4.00
- Fries with aioli & tomato sauce $6.50
- Servo Hash browns bowl / each $7.50/$2.00
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Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
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Margarita $13.90
- simply tomato, mozzarella & basil pesto
- Servos pesto $3.00
- Creamy mushroom $5.50
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Beef $10.50/$13.50/$17.50
- small/medium/large
- Pumpkin $ 0.60
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Chicken $10.50/$13.50/$17.50
- small/medium/large
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
- Bolognese can be served with spaghetti or vegetables
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Roast Rolls $6.90/$7.90
- /Lamb
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
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Grilled Chicken $16
- bacon, lettuce, avocado & mayo
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Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
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Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
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Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
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Wings $9
- bbq or hot sauce
- Add Beef $4
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Meat $3
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- With Meat $15
- Egg $2
- All $12
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus