Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
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SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
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22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
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12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
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20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
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25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
- 7.oseng klaten tempu $12
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6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
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27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
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16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
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11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
- 28. Patty Sushi Platters From $30.00
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8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
- 18. Seafood Fried Noodle $14.00
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
- Spring onion flatbread $6.50
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Spicy potato gelatine $6.00
- Cold noodle salad $8.00
- Bok choy fried with garlic sauce $10.00
- Noodle served with tomato and egg sauce $9.00
- Chicken wing skewer $3.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
- -Roast pork noodle soup $9.00
- -Pork spare ribs noodle soup $9.00
- Roast duck fried rice $11.00
- Soya chicken on rice M$6.00 / L$9.50
- BBQ pork feied noodle $11.00
- Chicken fried noodle $11.00
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Combination fried noodle $11.00
- Chicken, BBQ pork and beef
- Chicken leg on rice M$6.00 / L$9.50
- Steak & Veges $10.90
- Wonton Noodle Soup $10.90
- Chicken Ginger Spring Onion & Veges $12.90
- Chicken $10.90
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F2 $20.00
- 4 Fish / 2 Hot Dog / 2 Sausages / 4 Potato Fritters / $4 Chips
- Ham $3.00
- Plain Fried Soft Noodles $9.00
- Chicken Drum $2.00
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House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
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Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
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Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
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Blanched Summer Greens $10
- with toasted almond butter
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Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
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Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
- Fish Cake $2.20
- Crumbed Chicken Burger $5.50
- Garlic Aioli Chips Small $3.80 Large $5.80
- Tartare Cheese Chips Small $4.30 Large $6.30
- Egg Burger $4.50
- Cheese Chips Small $3.80 Large $5.80
- Spring Roll (Curry Roll) $2.80
- Oyster $1.20
- special $9.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
- special $8.00
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- - add chips $2.00
- special $20.00
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special $5.00
- 1 fish + chips
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special $7.00
- 2 fish + $2.00 chips
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Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
- ●Snacks
- -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
- Stir fried Australian prawns with maggi sauce $38.00
- S=Small / M=Medium / L=Large
- -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
- -Vegetarian delight (additional charge $3)
- -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
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Bacon And Egg $12.00
- streaky bacon, free range eggs and toast with butter on side
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Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
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Extra $ 3.00
- upsize
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Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
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Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
- With Streaky Bacon $16.00
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Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
- Spinach $3.00
- With Ham & Pineapple $12.00
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Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
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Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
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Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
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Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
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Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
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Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
- With BBQ chicken $12.00
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Roquette & Pear Salad $18.5
- with blue cheese
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
- Fries $7.5
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Bacon & Eggs $12.5
- with toasted ciabatta bread
- 12. Dumpling $9.00 (10pcs)
- 7. Spicy Raw Crab $16/$30
- 1. Fried Chicken $23.00 (whole chicken)
- 10. Fried Food $5.00 (5 pcs)
- 3. Chicken Combo $25.00 (whole chicken)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 8. Spicy Rice Cake $5.00 (pack)
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus