Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
Are you the owner? Manage this listing for free.
SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
- Teriyaki Chicken Udon Soup $13.00
- Spicy Teriyaki Chicken $14.50
- Yaki Udon With Vege/Chicken $13.00
- Spicy Pork Don $11.50
- Teriyaki Salmon $16.00
- Teriyaki Tofu $14.00
- 36-39 Include Rice, Side Dishes & Kimchi
- Beet Don $11.50
-
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
-
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
- Omelette of the Day $15.00
-
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
-
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
- Eggs $4.00
-
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
-
Margherita $19.90
- Tomato + fresh basil (V)
-
Limoncello $6.00
- Crushed meringue
-
Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
-
Warm Lamb $23.90
- Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
-
Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
-
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
- -Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
-
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
-
Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
-
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
- Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
-
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
- Fresh Garden Salad $6.90
-
Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
-
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
-
Fresh Salmon Fish $27.90
- Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
- M:$11.00
- MIX KEBAB $14.00
- MIX KEBAB ON RICE MED $15.00
- CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
- 8 PIECES NUGGETS $7.50
- 5 PIECES NUGGETS $5.50
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- GARLIC BREAD $4.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
- Double $27.00
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Egg Burger $7.00
- Large Garden Salad $10.50
-
Potato Cake $2.00
- home made
-
Scallops $2.00
- each
- any 3 fillings $4.00
-
Chips $2.50
- one scoop
-
Grilled Scallop salad $18.50
- With tomato, avocado
- Spring Roll /Vege or meat) $2.50
-
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
-
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
-
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
-
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
-
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
-
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
-
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
-
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
-
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
-
Haemultang $45.00
- Spicy seafood soup
-
Gamjatang $45.00
- Pork backbone soup
-
Gunmandu $11.00
- Fried dumplings (pork and vegetables)
-
Takoyaki $12.00
- Takoyaki
-
Jeyuk $14.00
- BBQ pork with rice
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- -Add bacon and / or cheese
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- Spicy Chicken soup $14.00
- Pork with rice $15.00
-
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
- Squid with rice $15.00
- Chicken with rice $15.00
-
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
-
Kajguksu $13.00
- hand made noodles in beef soup
-
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
-
Deep Fried Chicken $ 13.00
- With sweet & sour
- SF $ 13.50
-
Thai Omelette $ 12.50
- With minced chicken or pork
- Mango Curry
- Tom Yum Paste Stirfried
-
Rama Curry
- With peanut sauce
-
Thai Fried Rice
- With cashew nut
-
Deep Fried Fish $ 14
- With panang curry sauce
- Salmon Salad $ 40.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Pork with Rice $ 13.00
- Squid with Rice $ 13.00
- Tonkatu $ 15.00
- Bibimbap in Hot Stone Pot $ 15.00
- Sasimi Don $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
- Side fatoosh $9.00
- Whole chicken $20.00
- Lamb or beef salad $16.00
- Baba ghanooj $12.00
- Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
- Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
- Whole chicken $25.00
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
-
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Kumara fries $7.50
- bowl of kumara fries
-
Pane con pepperoncino $7.50
- chili pizza bread (v)
-
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
-
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
-
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus