Address
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
The Fiddler in Auckland Menu
Are you the owner? Manage this listing for free.
SNACK MENU- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
Nearby Sample Menus
-
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- -With baby spinach & mushroom (V) $18.00
- -With smoked salmon $19.00
-
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- Chicken Nuggets (9 pcs) $ 5.00
- For 3 $ 3.50
- Chicken Nuggets (6 pcs) $ 4.00
-
Steak & Onion Roll
- home made
-
Hot Dog $ 1.80
- on the stick
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- Regular Thighs
- 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
- Bacon $3.80
- Fish (2) chips & eggs $13.00
- Squid ring $0.90
- Vegetarian $4.00
- Hoki $2.50
- Chicken* $5.00
- Seasonal $4.00
- Snapper $5.50
- Garlic Bread $ 6.5
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Kumara Chips $4.50
- 2 SAUSAGES
- Wedge $3.90
- Kiddie Burger $2.30
- Sweet Corn Toasted $2.70
- 1 FRITTER
- Steak Onion Toasted $3.50
- Banana Fritter $1.30
- CHICKEN JALFREZI
- PAPAD 4 PCS $2.00
- ANY LAMB/BEEF CURRY $12.00
- CHICKEN DO PYAZA
- LUNCH COMBO SMALL $13.50
-
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
- CHICKEN MADRAS
- CHICKEN KORMA
- The Family Feast $40.00
- Very Vegemite $4.00
- - 8 Pack $7.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
-
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
-
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
- -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
- -Salad $6.00
- -Add chicken extra $5.00
-
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
- Add Chicken Curry $13.50
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
- Add Beef Rendang $14
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
-
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
-
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
-
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
-
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
-
Beef and Bacon Burger $19.5
- served with fries
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
-
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
-
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
-
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
-
Rose water creme brulee $14.00
- Served with ice cream
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
-
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
- Fish and Chips homemade tartare $ 18
- Salt and pepper squid salad $ 17
- Panko crumbed goats cheese salad $ 17
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
-
Cream style mushrooms $ 14
- with spinach on toast
-
Granola $ 10.50
- with greek yoghurt and fresh fruit
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Tasting Platters $ 25
-
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
- Assorted Tempura $17.00
-
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
- Miso soup $2.00
- Homemade sesame or green tea ice cream $ 5.00
-
Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
-
Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
- Beef Tataki $6.00
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Avocado / mushroom / tomato / spinach $4.00
- Veggie fritter $4.50
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Smoked salmon slices $5.00
The Fiddler
Phone
093778135
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish
Features
EFTPOS , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Live Entertainment , Seating , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
71 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus