The Fish & Chip Shop in 160 Sandringham Road Menu

homemade using 100% pure NZ beef
Hamburger $7.90
Vegetarian burger $7.90
Egg burger $8.50
Bacon burger $8.50
Cheese burger $8.50
Classic chicken burger $8.50
Cajun chicken burger with corn salsa $8.50
Classic fish burger $8.50
Cajun fish burger with corn salsa $8.50
Scotch fillet steak burger $10.00
all our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce
(extras add $1.00)

Meal for 2 $11.00
- 2 fish of the day, 2potato fritters, 1 small chips
- panko crumbs add $0.70 Per fish
Family specials $32.90
- 4 fish of the day, 4 sausages, 4 potato fritters, 2 large chips
- panko crumbs add $0.70 Per fish
Snapper pack $29.50
- 3 snapper, 3 crabstick, 3 potato fritters, 1 Large chips
- panko crumbs add $0.70 Per fish
Kidz box $5.50
- 6 chicken nuggets & chips OR hot dog & chips OR 4 fish bites & chips

Nearby Sample Menus

Extra Rice $1
Japanese-style Tapas and more
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
T-9 Rice (GF, V) $2
Extra sauce/chili powder $ 0.50
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
M-1 Teriyaki Chicken (Small/Large) $11/$13

Angus fillet with anchovy butter $38
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
All served with salad, garnish and fries all $29
Kids spaghetti bolognese $10
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce

B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
-With baby spinach & mushroom (V) $18.00
The Shelf's Breakfast (GFO)
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-With smoked salmon $19.00
-Add Bacon $5.00

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Sauteed portobello mushrooms on toast $12.00
French toast $16.00
- With mascarpone, berries and caramel
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-Add haloumi/chicken $4.00
●Salads
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

Vegetarian $7.90
- 6 Rolls Salad Veges
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)

Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
-Add chicken extra (gf) $5.00
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
Lobak roll $7.00
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
Tom Yum Noodles Soup $13.00
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
Curry Chicken with Roti $13.00

Gulab jamun $3.99
Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99