The Fish & Chip Shop in 160 Sandringham Road Menu

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crumbs add ($0.70) extra. please advice deep fried or pan fried)
Fish of the day hoki (frozen) $3.80
Fresh tarakihi or gurnad $5.50
Fresh snapper $6.90
Mussel $1.30
Scallop $2.00
Bluff oyster $3.00
Fresh salt & pepper squid - half a box $5.50
Fresh salt & pepper squid - full box $10.50
Fresh panko crumbed squid- half a box $5.50
Fresh panko crumbed squid- full box $10.50
Potato fritter $1.20
Classic fish cake (homemade) $4.00
Chicken nuggets ( 6 pieces) $4.00
Thai fish cake (homemade) $4.00
Mussel fritter (homemade) $3.50
Corn fritter (homemade) $3.50
Hot dog with tomato sauce $2.50
Sausage $2.00
Vegetarian spring roll $3.00
Pineapple fritter $1.20
Crabstick $1.30
Chips (S) $3.00 (L) $4.50
Kumara chips ( approx 500 gm) with aioli sauce $6.50
Seasoned wedges (approx 500 gm) with aioli sauce or sour cream $6.00
Beer battered chips ( approx 500 gm) with aioli sauce $6.00

homemade using 100% pure NZ beef
Hamburger $7.90
Vegetarian burger $7.90
Egg burger $8.50
Bacon burger $8.50
Cheese burger $8.50
Classic chicken burger $8.50
Cajun chicken burger with corn salsa $8.50
Classic fish burger $8.50
Cajun fish burger with corn salsa $8.50
Scotch fillet steak burger $10.00
all our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce
(extras add $1.00)

Meal for 2 $11.00
- 2 fish of the day, 2potato fritters, 1 small chips
- panko crumbs add $0.70 Per fish
Family specials $32.90
- 4 fish of the day, 4 sausages, 4 potato fritters, 2 large chips
- panko crumbs add $0.70 Per fish
Snapper pack $29.50
- 3 snapper, 3 crabstick, 3 potato fritters, 1 Large chips
- panko crumbs add $0.70 Per fish
Kidz box $5.50
- 6 chicken nuggets & chips OR hot dog & chips OR 4 fish bites & chips

6 mussels & chips $8.50
6 scallopss & chips $13.00
6 oysters & chips NA

Any 2 burgers & small chips $18.00
Any 3 burgers & large chips $26.00
(excluding steak burger)

Mushy peas $3.50
Aioli sauce $1.50
Tartare sauce $1.50

Nearby Sample Menus

Baked Beans on Toast Bacon in Bread $5.50
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Home made Porridge $5.50
- With banana & honey
Kids Waffles $7.50
- Maple syrup & banana

fresh oysters with mignonette & lemon $5.00
french onion soup gruyere toast, flat parsley $17.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
hand cut steak tartare, condiments $19.50
egg onglet, dill, salmon pearls $19.50
fresh & frozen raspberry yogurt meringue bombe $16.50
french fries with parmesan & truffle oil $10.50

Oyster tempura $15.90
Fresh salmon salad $15.90
Shrimp vegetable tempura $4.90
Chicken teriyaki $10.90
Today's sashimi $63.90
- Large (45pcs)
Tofu salad $11.90
Chicken teriyaki & tempura $20.90
-50 pcs $55.00

Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Vegetable Biryani $14.00
- Accompanied by Raita
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Gulab Jammun $6.50

Glazed free range ham (2kg) $60
- with the bon & sliced
Mussel & pipi fritters with horseradish aioli
Dark Chocolate Brownie $50
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Moroccan lamb & sumac filo pie
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Israeli Couscous Paella
- With mussels prawn & calamari

Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Channa Batura $12
- Big fluffy fried bread served with channa masala
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder

Grilled Eel $2
Teriyaki Salmon $9.9
Chicken Katsu (Cutlet) $9.5
Pork Katsu (Cutlet) $9.5
Chicken Yakisiba $9.9
Udon $8.9
Tempura Udon $9.9
Prawn Tempura $2

Candied orange $5.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Bread wood fired & extra virgin olive oil $5.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella

Scallop $9.00
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Tuna $8.00
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Salmon nigiri $28.90
- 4 pieces of salmon nigiri
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Organic hikari miso soup $4.00
Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds

Carafe 500ml $32.00
Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
CIDERS
Tiger $8.00
Eggs Bene
- poached, fried or scrambles
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
Bottle 750ml $52.00
Big O 250ml $18.00

KIDS FISH & CHIPS $10.50
BEEF NACHOS $13.50
- served with sour cream & cheese
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
BAKED BEANS ON TOAST $7.50

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Seard Salmon Sashimi Salad $15
Spicy Pork Box $19
Hand Roll $8
- Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
Chicken Salad $12
Chicken Teriyaki Box $23.9
Curry Katsu Or Donburi (Chicken Or Pork) $14
Sukiyaki $13.90
Sashimi Donburi $16
- with Chilly sauce

At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
-Meat $14.00
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Extra Vege $2.50
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.

-Red wine jus
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
(GF) gluten free option available
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Steamed vegetable medley $6.50
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Fries with aioli $6.50