The Fish & Chip Shop in 160 Sandringham Road Menu

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crumbs add ($0.70) extra. please advice deep fried or pan fried)
Fish of the day hoki (frozen) $3.80
Fresh tarakihi or gurnad $5.50
Fresh snapper $6.90
Mussel $1.30
Scallop $2.00
Bluff oyster $3.00
Fresh salt & pepper squid - half a box $5.50
Fresh salt & pepper squid - full box $10.50
Fresh panko crumbed squid- half a box $5.50
Fresh panko crumbed squid- full box $10.50
Potato fritter $1.20
Classic fish cake (homemade) $4.00
Chicken nuggets ( 6 pieces) $4.00
Thai fish cake (homemade) $4.00
Mussel fritter (homemade) $3.50
Corn fritter (homemade) $3.50
Hot dog with tomato sauce $2.50
Sausage $2.00
Vegetarian spring roll $3.00
Pineapple fritter $1.20
Crabstick $1.30
Chips (S) $3.00 (L) $4.50
Kumara chips ( approx 500 gm) with aioli sauce $6.50
Seasoned wedges (approx 500 gm) with aioli sauce or sour cream $6.00
Beer battered chips ( approx 500 gm) with aioli sauce $6.00

homemade using 100% pure NZ beef
Hamburger $7.90
Vegetarian burger $7.90
Egg burger $8.50
Bacon burger $8.50
Cheese burger $8.50
Classic chicken burger $8.50
Cajun chicken burger with corn salsa $8.50
Classic fish burger $8.50
Cajun fish burger with corn salsa $8.50
Scotch fillet steak burger $10.00
all our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce
(extras add $1.00)

Meal for 2 $11.00
- 2 fish of the day, 2potato fritters, 1 small chips
- panko crumbs add $0.70 Per fish
Family specials $32.90
- 4 fish of the day, 4 sausages, 4 potato fritters, 2 large chips
- panko crumbs add $0.70 Per fish
Snapper pack $29.50
- 3 snapper, 3 crabstick, 3 potato fritters, 1 Large chips
- panko crumbs add $0.70 Per fish
Kidz box $5.50
- 6 chicken nuggets & chips OR hot dog & chips OR 4 fish bites & chips

6 mussels & chips $8.50
6 scallopss & chips $13.00
6 oysters & chips NA

Any 2 burgers & small chips $18.00
Any 3 burgers & large chips $26.00
(excluding steak burger)

Mushy peas $3.50
Aioli sauce $1.50
Tartare sauce $1.50

Nearby Sample Menus

frisee aux lardons shallot dressing, soft hen´s egg $17.50
escargots à la bourguignonne $20.00
french cheese selection 100g baguette, fresh & dried fruits $25.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
cured akaroa salmon $19.50
augustus ice cream & sorbets $15.00
poussin & ham hock terrine with cornichon, lemon $20.00
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50

Fun-guy $26.00
- mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
Chicken Nuggets & Chips $10.50
- served with tomato sauce
King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
Little Kahuna Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & pineapple

PASTA OF THE DAY $18.50
- Please ask our staff for today's special
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
added smoked salmon $16.50
Feta rocket scrambled $12.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
Salad bowl $6.50
Spiced Wedges

Mozzarella, peach, caponata gr, tomato, coppa $25.00
Cherry + almond tart, mascarpone, praliné
Cremino al cioccolato
Steak frites hereford scotch, maitre d'hotel butter $30.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
John dory, tomato braised beans, fennel, dives, verde $40.00
French country terrine, pickled cherries $24.00

Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
1/2 Chicken $9.90
1/4 Chicken with Chips or Rice or Salad $9.00
Whole Chicken with Medium Chips $23.90
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce

Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
Deep Fried Squid with Salt, Chilli and Pepper $25.00
Chicken with Ginger and Spring Onion $22.50
Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
Barbecue Pork Casserole with Beancurd $22.50
Pork Sparerib with Peking Sauce $9.00
Spicy Chicken with Crispy Vegetable Leaves $22.50

Cheesecake - Small $3.50
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
Mussel - 6 Pack $6.80
Mussel $1.20
Fish - Tarakihi & Chips $6.50
Roast Lamb 100gm $5.00
Paua Fritter $2.20
Roast Beef 100gm $4.50

Green Salad Small $6 Large $10
Sauerkraut Small $6 Large $10
Cole Slaw Small $6 Large $10
Kimchi BBQ $1.50
McClure Dill Pickles $5
Yellow BBQ $1.50
White BBQ $1.50
Collard Beans Small $6 Large $10

-Fish Teriyaki
- Cream Cheese & Pineapple
Crispy fish
- California Prawn Tempura
Chicken Teriyaki
-Egg
- California Crab
Sukiyaki (Vege + Beef Stew) $15.50

●Donburi & Bento Only
Pork Gyoza $4.50
- x3p
●Bento $14.50
-Tofu or Salmon $2.00
Prawn Tempura / Vege Tempura
Vege Gyoza $4.50
- x7p
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Teppanyaki Lamb Racks $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Stir-fried Vegetables $50.00 per head
Tender Eye Fillet Steak $65.00 per head

Heirloom Tomatoes $5.00
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Soup of the Day $15.00
- flatbread
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Seasonal Vegetables $7.00
Ice Cream Selection $14.00
- thyme toffee, caramel sauce

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Chicken cheese
Double cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Bacon cheese
Potato cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Savoury $4.50
Ham n cheese
- salty ham cubes and melted cheddar cheese