sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Broccoli (GF) $7.0
with almond pastrami and parmesan
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Plat Du Jour $33.0
changed daily; your waiter will advise
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Prime Angus Sirloin (200gms) $38.0
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL