The Fish & Chip Shop in 160 Sandringham Road Menu

Nearby Sample Menus

Bacon $2.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
-Cheddar $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Beetroot Relish $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Roast Garlic & Herb Butter 1
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Board of Toasted Breads 13
- w house made smoked salmon pate
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .

Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Chef's Special $7.90
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
French Fries $3.90
Calamari $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Seafood Chowder $9.90
Honey Glazed Carrots $9.90
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips

Hot Dogs and Chips $14.50
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Coleslaw salad served with croutons $8.50
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Platter A/63 Pieces $75.00
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Mixed oven Roasted Vegetables $17.00
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Extra Filligs $1.50
Wedges $14.00
- w bacon & melted cheese
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Bacon lettuce, tomato on toasted foccacia $16.00
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup

Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
●Special
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
Crumb Prawn Cutlets $12.80
●Prawns
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
Green pea "congee" with chilli fried prawns $22.00

Chicken & Bacon Strudel $7.00
Pastarami & Chorizo Pasta N/A
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Ham, Cheese & Pineapple Quesadilla $7.00
Large Salad $9.50
- Choice of 3 Salads
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Danish Chicken N/A
Hungarian Beef Goulash Pot Pie $7.50