The Fish & Chip Shop in 160 Sandringham Road Menu

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crumbs add ($0.70) extra. please advice deep fried or pan fried)
Fish of the day hoki (frozen) $3.80
Fresh tarakihi or gurnad $5.50
Fresh snapper $6.90
Mussel $1.30
Scallop $2.00
Bluff oyster $3.00
Fresh salt & pepper squid - half a box $5.50
Fresh salt & pepper squid - full box $10.50
Fresh panko crumbed squid- half a box $5.50
Fresh panko crumbed squid- full box $10.50
Potato fritter $1.20
Classic fish cake (homemade) $4.00
Chicken nuggets ( 6 pieces) $4.00
Thai fish cake (homemade) $4.00
Mussel fritter (homemade) $3.50
Corn fritter (homemade) $3.50
Hot dog with tomato sauce $2.50
Sausage $2.00
Vegetarian spring roll $3.00
Pineapple fritter $1.20
Crabstick $1.30
Chips (S) $3.00 (L) $4.50
Kumara chips ( approx 500 gm) with aioli sauce $6.50
Seasoned wedges (approx 500 gm) with aioli sauce or sour cream $6.00
Beer battered chips ( approx 500 gm) with aioli sauce $6.00

homemade using 100% pure NZ beef
Hamburger $7.90
Vegetarian burger $7.90
Egg burger $8.50
Bacon burger $8.50
Cheese burger $8.50
Classic chicken burger $8.50
Cajun chicken burger with corn salsa $8.50
Classic fish burger $8.50
Cajun fish burger with corn salsa $8.50
Scotch fillet steak burger $10.00
all our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce
(extras add $1.00)

Meal for 2 $11.00
- 2 fish of the day, 2potato fritters, 1 small chips
- panko crumbs add $0.70 Per fish
Family specials $32.90
- 4 fish of the day, 4 sausages, 4 potato fritters, 2 large chips
- panko crumbs add $0.70 Per fish
Snapper pack $29.50
- 3 snapper, 3 crabstick, 3 potato fritters, 1 Large chips
- panko crumbs add $0.70 Per fish
Kidz box $5.50
- 6 chicken nuggets & chips OR hot dog & chips OR 4 fish bites & chips

6 mussels & chips $8.50
6 scallopss & chips $13.00
6 oysters & chips NA

Any 2 burgers & small chips $18.00
Any 3 burgers & large chips $26.00
(excluding steak burger)

Mushy peas $3.50
Aioli sauce $1.50
Tartare sauce $1.50

Nearby Sample Menus

Plain Dosa $9.00
Raita $3.50
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Gobi Paratha $5.99
- Raita & Pickle
Daal Tadka / Daal Makhni $8.99
Samosa chaat $7.99
Puran Poli $5.99
- 2 pcs
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum

Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
Osaek Tang Pyung Chae $55.00
- Mung Bean Jelly Mixed with Vegetables and Beef.
Jeongyuhwa $55.00
- Korean Traditional Pancake.
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
Insam Tteokgalbi $89.00
- Gimseng rolled by Grilled Short Rib Pattie.
Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.
Gyejul Salad $69.00
- Season Salad.
Jeon yu hwa M $15.00
- Korean traditional Pancake.

Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Portobello $21.00
- Creamy mushrooms with bacon
Avocado $16.50
- Bruschetta
Mushrooms $4.50
Halloumi $4.50
Soup of day $15.00
- With bread
Avocado $4.50
Bacon $4.50

Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce

Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V

Chicken deluxe $12.00
- Bacon, cheese, pineapple
Hawaiian $11.00
- Streaky bacon,pineapple
Satay chicken rice $4.50
- Peanut satay
Lamb kebab $11.50
Mixed rice $14.50
- Lamb, chicken
Wedges $6.00
- Aioli
Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
Chicken burger
- served with sesame bun, relish lettuce & aioli

Sun dried tomato feta mac & cheese
Soup $9.00
- roast cauliflower GF
Chicken & Mushroom Pie
Beef & mozzarella lasagne
Pulled Pork Ragu with pappardelle
Paleo Shepherds Pie
Beef & black bean enchilada
Lamb Musaka

Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Onion kulcha on naan $4.50
- Naan stuffed with onions
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic

Mul Mandu $6.00
- Boiled beef and pork dumplings
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Gamjajeon
- Potato pancake
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce

Spring Onion $6.50
Pork & vegs $9.50
Prawn $10.00
Egg $7.00
Chicken $7.50
Chicken $8.50
Bami Goreng noodle $11.00
BBQ pork $7.50

J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
Snapper Burger $7.80
Cheese & Onion / Sweetcorn / Mushroom $2.90
Bonanza Burger $8.50
C $7.50
- Chicken burger, chips, can of drink
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
D $8.00
- 2 fish, $1 chips & 2 potato fritters

Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.

- 4 pieces Regular Chicken
Fresh Salmon Nigiri
Double Avocado Prawn
- 4 pieces Double Avocado & Cucumber
1PC. $2.50
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $8.40
8PC. REG $7.90

Rice $2.00
Sauteed diced chicken with chili and pepper, Chongqing style $16.00
Marinated Pork Ear $14.00
Griddle cooked garlic style pork chop $20.00
Boiled seasonal vegetable $14.00
Beef filet with black pepper on hot iron platter $16.00
Special pork cooked in soy sauce $18.00
Vegetables Casserole in farmhouse style $14.00

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Duck-fat whipped Potato Mash(GF) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)