The Food Factory in Waikato Menu

The Food Factory in Waikato has no menu available, but can choose from many other options such as Snapper or Gurnard from Raglan Fish. Palate offers many options including Salmon tartare, citrus, crème fraiche and Chicken lover parfait, quince jelly, croutons. Raglan Roast Food Department includes a wide range like Rosemary focaccia or Garlic focaccia. Beer Battered Onion Rings and The Kraken from . Hell Pizza offers Bosco Cafe and Granola.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Come with a little juice box
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Crab stick $1.40
  • 6x Mussels (1.40ea) $7.00
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
Fat Pigeon Cafe (sample menu)
  • Extra fillings $ 1.80
  • Bacon & eggs $8.90
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Curly fries / beer battered fries $6.50
  • Eggs benedict / bacon $8.90
Fez Kebab (sample menu)
  • Falafel Small $10.50 Lrg $12.50
  • Chicken $12.50
  • Beef Moussaka $15.00
  • Chicken Small $11.00 Lrg $13.00
  • Lamb $12.50
  • Chips can be added into the Kebab Lrg $1.50
  • Lamb Small $11.00 Lrg $13.00
  • All in One $13.50
Thai Orchid Restaurant (sample menu)
  • Cashew Nuts $4
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • Jasmine Rice $2.50
  • King Prawns or Mixed Seafood $19.90
  • Meat $5
  • Soup as a main $15
Suburban Kitchen (sample menu)
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Pannacotta $14.00
    • With cinnamon fruit
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
Melbourne Cafe (sample menu)
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Eggs on toast gf $10
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Bosco Cafe (sample menu)
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -Aioli $2.00
  • -without salmon $16.50
  • -with salmon $21.90
  • Gluten Free available on request. Please ask when placing your order.
  • Lunch Menu - Available all day
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Stoked Restaurant (sample menu)
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Side salad $8.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Shore bird
    • Chicken, cranberry & brie
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
Hot Water Brewing Co (sample menu)
  • House cut double fried chips $6
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mushroom bruschetta $11
  • Pork scratchings $5
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • Grilled Rueben $13
    • w house made chips & cornichons
The Old Mill Cafe (sample menu)
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
Ngatea Hotel (sample menu)
  • ●Seafood
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Chips S $4 / L $8
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
The Rusty Snapper (sample menu)
  • Fish $4.00
  • Mini hotdogs and chips with sauce
  • Small Wedges Meal $8.00
  • Steak $9.00
  • Chicken $8.00
  • Toasted Sandwich $4.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Chicken Wedge $1.00
Monsoon Splash Of Spice (sample menu)
  • Tamarind Chutney $2.50
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Garlic Naan $3.50
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Mushroom, Capsicum, Tomato $ 4
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • * Pizza by the slice available in store only
The Food Factory

The Food Factory

location

Address

59 Arawa Street, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885349

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
59 Arawa Street, Matamata, Waikato, 3400, New Zealand
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