The Food Factory in Waikato Menu

The Food Factory in Waikato has no menu available, but can choose from many other options such as Snapper or Gurnard from Raglan Fish. Palate offers many options including Salmon tartare, citrus, crème fraiche and Chicken lover parfait, quince jelly, croutons. Raglan Roast Food Department includes a wide range like Rosemary focaccia or Garlic focaccia. Beer Battered Onion Rings and The Kraken from . Hell Pizza offers Bosco Cafe and Granola.

Nearby Sample Menus

The Redoubt (sample menu)
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • ½ Avocado $4
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Waihi RSA (sample menu)
  • Cheese cake $8.00
  • Pavlova $8.00
  • Crumbed Scallops $13.00
  • Fish Burger $12.00
  • Steak, eggs, chips $17.00
  • Ham Steak $17.00
  • ALL $12 each
  • Butter chicken with rice and naan bread $19.00
Rhubarb Cafe (sample menu)
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Bacon & Eggs $13.00
  • Eggs Benedict w bacon $16.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
Lakeland House Restuarant (sample menu)
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Garlic flute $6.50
Workman's Cafe Bar (sample menu)
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Soul Burger (sample menu)
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Gluten Free Option $2.20
Cabbage Tree Cafe (sample menu)
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Tomato Sauce $2.00
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Fish bites with curly fries $10.90
  • GF Toast $2.00
  • Mini battered hotdogs with curly fries $10.90
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Surf and Sand Takeaways (sample menu)
  • Crab Sticks $ 2.00
  • Chicken Chippies $ 4.00
  • Wedges $ 4.50
  • Oysters
  • Sausage $ 1.80
  • Hash Brown $ 1.50
  • Squid Rings $ 1.50
  • Corn fritter $ 3.00
Stoked Restaurant (sample menu)
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Additional sauces $1.00
  • Side salad $8.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
Heart Of India Restaurant Ltd (sample menu)
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Mango Lassi (4pcs) $5.00
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Harbour View Hotel Bar and Restaurant (sample menu)
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • add chorizo $19.00
  • 2 eggs $5.00
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Salami $17.00
    • Tomato base, mozzarella, salami
The Redoubt Bar and Eatery (sample menu)
  • -salmon $20
  • -dinner 225Gm tarakihi $24
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Pork slider + lettuce + curly fries $10.5
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • -parmesan & dukkah $9
  • - Doz $25
Midway Burger Bar (sample menu)
  • Mussel Fritter $4.00
  • Sausage $2.00
  • Burger Supreme $11.00
  • Fish N Bun $5.50
  • Fish $6.00
  • Potato Fritter $1.00
  • Bacon & Egg $5.50
  • Fish-Hoki $3.50
Pickle and Plum Cafe (sample menu)
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
  • Salmon $18.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • French toast $14.50
  • Blueberry pancakes $12.00
Mizzoni (sample menu)
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Bacon
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Add Chorizo $3
  • Watties Spaghetti
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Chicken Tenders $8
  • Mixed herbs
The Food Factory

The Food Factory

location

Address

59 Arawa Street, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885349

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
59 Arawa Street, Matamata, Waikato, 3400, New Zealand
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