The Food Factory in Waikato Menu

The Food Factory in Waikato has no menu available, but can choose from many other options such as Snapper or Gurnard from Raglan Fish. Palate offers many options including Salmon tartare, citrus, crème fraiche and Chicken lover parfait, quince jelly, croutons. Raglan Roast Food Department includes a wide range like Rosemary focaccia or Garlic focaccia. Beer Battered Onion Rings and The Kraken from . Hell Pizza offers Bosco Cafe and Granola.

Nearby Sample Menus

Punnet cafe (sample menu)
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Breads for two $14.5
    • artisan bread served w house dips
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fat Pigeon Cafe (sample menu)
  • Al brown bacon / egg / avocado $13.50
  • Wedges $12.50
    • w/ sour cream & salsa
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Curly fries / beer battered fries $6.50
  • Eggs benedict / bacon $17.00
  • Al brown swiss cheese / tomato $ 13.50
  • Wedges $7.50
  • Eggs / toast / fried potatoes $3.00
Orca Restaurant & Bar (sample menu)
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Cottage pie - toasted sourdough $16.00
  • Kumara chunks - aioli $8.00
  • Tomato $3.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
Fez Kebab (sample menu)
  • Mix $12.50
  • All in One $15.00
  • Beef Moussaka $15.00
  • Lamb Small $11.00 Lrg $13.00
  • Chicken $13.50
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Lasagna $15.00
  • Chicken Small $11.00 Lrg $13.00
The Refinery (sample menu)
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Cream Cheese and Jam $6.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Bacon, Avocado and Tomato $12.00
Sushi Takeaways Raglan (sample menu)
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • ●Hosomaki
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • - Full $13.00
  • ●Main
  • Prawn Udon Noodle Soup $16.00
  • ●Donburi
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
Cabbage Tree Cafe (sample menu)
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Sausage $4.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Toast $2.00
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Egg $2.00
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
Hot Water Brewing Co (sample menu)
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Sesame wings $10
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • Mini mussel fritters $13
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
Pokeno Takeaway (sample menu)
  • Sausage $1.80
  • Steak and egg $4.30
  • Carton of squid rings *8 $4.50
  • Bacon burger $5.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Cheese $2.00
  • Pineapple fritter $1.00
  • Fish burger $5.50
Tongariro Lodge Restaurant (sample menu)
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Garden Salad $8.00
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Pepper Tree Restaurant & Bar (sample menu)
  • Potato Mash $6.50
  • Add 8 Prawns $8.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Add Fries $4.00
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Hand Cut Chips $7.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • * tomato and parmesan
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Mushrooms $5.00
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
Centennial Ave Takeaways (sample menu)
  • Mussel fritter $4.00
  • Squid ring $0.80
  • Cheese $1.00
  • Tartare sauce $1.00
  • Chips $2.50
  • Chicken $6.00
  • Oyster battered $2.80
  • Pineapple fritter $1.50
Grill @ 42 (sample menu)
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
Turangi Bridge Bar & Restaurant (sample menu)
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Fish of the Day
    • see our list of daily updates and specials
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
The Food Factory

The Food Factory

location

Address

59 Arawa Street, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885349

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
59 Arawa Street, Matamata, Waikato, 3400, New Zealand
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