2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Butter Prawns $16.99
prepared in a mildly spiced creamy tomato sauce
Tikka Masala $14.99
marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Cheese & Garlic $4.50
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Goan Fish Curry (spicy) $16.99
cooked with aromatic spices in a rich, spicy curry sauce
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Swiss Cheese $1.50
Nandino Burger & Regular Side $8.90
Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
PERi-naise Chip Dip $2.50
Classic Chicken Breast Burger $9.90
Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Portuguese Veggie Paella $13.90
Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Strips $14.90
A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
w 300g Rump steak(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)