three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
EGGS BENEDICT $12.00
two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
SALMON BENEDICT $13.00
two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
FULL MONTY $12.80
two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
THE FOOD KITCHEN'S BREAKFAST $14.50
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
BIG BREAKFAST $19.80
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
SMOKED SALMON WRAP $14.50
smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
STEAK EGG & CHIPS $16.80
400g of sirloin steak lightly seasoned w/ two eggs any style & chips
FRENCH TOAST $12.50
pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
SANDWICHES
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Sauteed green beans with grlic butter & almonds $9.50
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)