three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
EGGS BENEDICT $12.00
two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
SALMON BENEDICT $13.00
two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
FULL MONTY $12.80
two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
THE FOOD KITCHEN'S BREAKFAST $14.50
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
BIG BREAKFAST $19.80
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
SMOKED SALMON WRAP $14.50
smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
STEAK EGG & CHIPS $16.80
400g of sirloin steak lightly seasoned w/ two eggs any style & chips
FRENCH TOAST $12.50
pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
SANDWICHES
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cheese Naan $3.50
Naan stuffed with NZ cheese
Saag (Paneer or Aaloo)
Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Onion Kulcha $3.50
Naan stuffed with onions, spices and coriander
Madras (Lamb or Beef)
A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Goan Fish Curry
Terakhi fillets cooked in a thick tomato and coconut curry
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Chicken Karhai
Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane con pepperoncino $7.50
chili pizza bread (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Bruschetta $13.50
with daily toppings ask for today’s selection
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person