Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli