with a choice of curry sauce, aioli or tomato sauce
Beetroot, Toasted Walnut & Rocket Salad $22
with grapefruit & grilled halloumi
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Fish of the Day POA
served on a warm nicoise salad with a poached egg
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)