fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette