chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Homemade Beans $17
with candied belly bacon & fried potatoes
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Adult Sundae $12
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Patate Fritte GF $9.00
hand cut chips with aioli
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A