Address
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
Oxley's Rock in Marlborough Menu
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BREADS- Garlic Bread $8.00
- Basil Pesto & Cream Cheese Flatbread $9.00
STARTERS- Shrimp Cocktail $14.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
PIZZAS-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
MAINS-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
SIDES-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
Nearby Sample Menus
- BBQ PORK WITH HOISIN SAUCE $6.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- - Chicken / Beef / Tofu $15.00
- - Prawns $17.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- FISH CAKE $6.00
- - Chicken / Beef / Tofu $15.00
-
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Chicken nuggets
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Grilled Chicken Breast
- Pasta
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- -With Bacon $19.00
-
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
- Grilled Halloumi Cheese $12.00
- Mozzarella Cheese $1.50
- Chicken Shish $22.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
- Tarator (carrot dip) $10.00
- Cake of The Day (please ask staff) $6.00
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Vegetarian option $15.00
- Veggie Burger Pattie
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Garlic Bread $6.00
- Oven Baked garlic bread
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Meat Pie $4.00
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
- Sausages, Eggs, and Fries
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
- Hot Ham and Cheese Croissant $9.00
- Sausages and Eggs on toast $14.50
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Greek Salad $15.00
- fresh salad with feta and bread
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Lassi: mango/sweet/salted $5.00
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
- Gulab jamun (2pcs) with ice cream $4.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Whittaker’s Sante Bars $1.50
- Selection of Seasonal Vegetables $7.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Affogato $12
- espresso, maple walnut ice cream
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Mini Hot Dogs $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Fries with Tomato Sauce $7.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
- * Soup of the Day $ 12.00
- Caramelised onions, spinach & cheese $ 16.50
- Bowl of Wedges
- Seafood Chowder $ 17.00
- *Omelette
- Special of the Day $ 14.50
- *= Gluten free Option Available
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- The Store Classic Seafood Chowder $18
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Eggs Benedict $19
- W/ Bacon
Oxley's Rock
Phone
035737645
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Seafood Menus
- Marlborough Steakhouse Menus
- Marlborough Region Bar Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Seafood Menus
- Marlborough Region Steakhouse Menus
