Address
181 North Road, Waikiwi, Invercargill 9810, New Zealand
The Foundry in Southland Menu
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The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.
Nearby Sample Menus
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
- Frozen Fanta Blue Lemonade N/A
- $40 Mega ShareBox $40.00
- Hotcake Syrup N/A
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$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- Crispy Chicken Snack Wrap N/A
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Butter Chicken $10.50
- Poppadums (2 Pieces) $1.00
- Veg Korma $8.50
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Lamb Rogan Josh $10.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- - 8 Pack $7.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- BASMATI RICE $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- ROASTED SEASONAL VEGETABLES $8.00
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- SIDE OF GRAVY $8.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Bowl of fries $5.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Steamed seasonal vegetables $6.00
- Dripping chips $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Vegetarian soup of the day
- Mini lamb burger with house wedges and tomato sauce $10.00
- -Small $18.00
- House wedges with sour cream and sweet chilli or aioli
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Bowl of Chunky Chips $5.50
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Garlic Bread $8.00
- Baked garlic and herb bread
- Vegetables
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Garlic $2.00
- Pepper $2.00
- Gravy $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Tomato $2.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Spider $5.00
- White or black
- Hot Chocolate Goofy Cake
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Shrimp Cocktail $9.50
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Pancakes $8.50
- With maple syrup & cream
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
- BBQ Chicken $12.00
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Pasta $8.00
- With: cheese / butter
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
- Mini Ciabatta Garlic Loaf $8.00
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Garlic Bread with cheese V $ 7
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- All Seconds Meal are served with mix vegetables
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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** Muesli $9.00
- With: Berry Compote & Yogurt
- Add: Side Salad +$4.50
- Add: Side Salad $4.50
- - Cranberry/Brie/Chicken
- Pineapple lump
- Scones $4.00
- - Salmon/Cream Cheese
- Or: Herb Bread $4.50
The Foundry
Phone
+64 3-215 9080
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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