The Foundry in Southland Menu

The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Ziff's Cafe Bar Ltd (sample menu)
  • Sausage $6.60
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Wedges, Sour Cream & Chilli $8.50
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Creamy Mashed Potatoes $5.80
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Roasted Potatoes $6.80
Howl At The Moon (sample menu)
  • Bread and Dips $14.00
    • with our own Focaccia
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
Thar and Feather (sample menu)
  • -Sirloin (Porterhouse) 250g $31.90
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Rump 500g $34.90
  • -Beer-battered fries
  • -Homemade stout and brown onion
  • ●Step 3 - Choose One Sauce
  • -Eggs (2)
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Very Vegemite $4.00
The Moose Bar & Restaurant (sample menu)
  • Eggs x2 $6.00
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Paddington Arms (sample menu)
  • Or Add Your Favourite Liqueur For Just $10.5
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
Fowler Oysters (sample menu)
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Garlic Butter $1.00
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
The Hideaway 201 (sample menu)
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • GARLIC HASSELBACK POTATOES $8.00
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • GARLIC BREAD $8.00
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • SIDE OF GRAVY $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
Emberz Restaurant (sample menu)
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Seasonal garden salad with vinaigrette $5.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Steamed seasonal vegetables $6.00
  • Oven baked mini garlic French stick $5.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
The Crib Cafe (sample menu)
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Seafood Chowder $18
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Soup $11
Global Byte Cafe (sample menu)
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Salad
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Duck Fat Chips
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Served as they prepared
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • TAPAS- Snacks and small dishes
    • Served as they prepared
Joe's Garage (sample menu)
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Large chips $9.50
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Spinach $4.80
The Foundry

The Foundry

location

Address

181 North Road, Waikiwi, Invercargill 9810, New Zealand

phone

Phone

+64 3-215 9080

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon