Address
181 North Road, Waikiwi, Invercargill 9810, New Zealand
The Foundry in Southland Menu
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The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.
Nearby Sample Menus
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$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
- Hamburger N/A
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
- Entree $16.50
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
- Single Tasting (1) $15.50
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- Main $27.50
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
- Toast $2.60
- -Change bread roll to Southland cheese roll. $1.50
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
- Roasted Mushrooms $5.80
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- Seasonal Salad with French Dressing $6.20
- Sausage $6.60
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
- Side of fries, tomato sauce & aioli. $5.00
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Button mushrooms with garlic butter. $5.00
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Brownie $2.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Gluten Free Option Is Available On Request
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
- ROASTED SEASONAL VEGETABLES $8.00
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- WALDORF SALAD $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
- Seasonal garden salad with vinaigrette $5.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- -Large $18.00
- Kids waffles with golden syrup $10.00
- -Small $12.50
- -With bacon and maple syrup $19.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Garlic Bread $8.00
- Baked garlic and herb bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Salad
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- 300gm Pure Angus Rib-Eye Steak $37.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- 250gm Southland Rack of Lamb $35.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
- Minestrone
- Homemade pies $ 6.50
- Spring or curry roll $ 3.00
- NACHOS $14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Scoop of chips $ 4.00
- Or: Herb Bread $4.50
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Or: Herb Bread +$4.50
- ** BBQ Panini $8.00
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** Muesli $9.00
- With: Berry Compote & Yogurt
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- ** Tortilla $8.00
- - Blueberry
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
- Joe’s green salad $4.80
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Egg on toast $4.80
- a free range egg on toast
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Pikelets $6.80
- raspberry jam and real whipped cream
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
The Foundry
Phone
+64 3-215 9080
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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