The Foundry in Southland Menu

The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Deluxe Tasting (4) $31.00
  • Main $27.50
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Howl At The Moon (sample menu)
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
Thar and Feather (sample menu)
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • A single chicken breast. $26.90
  • Medley of fresh vegetables $5.50
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • -Eggs (2)
  • Gravy $2.50
The Moose Bar & Restaurant (sample menu)
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • House salad $6.00
  • Bacon x2 rashers $6.00
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Emberz Restaurant (sample menu)
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Steamed seasonal vegetables $6.00
  • Oven baked mini garlic French stick $5.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
The Crib Cafe (sample menu)
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Seafood Chowder $18
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Streaky bacon $4
  • Optional fried egg or beetroot $2
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Route 6 Cafe And Bar (sample menu)
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Served with Onion Rings or Kumara Bolts $20
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Served with Onion Rings or Kumara Bolts $22
Anchorage Cafe & Wine Bar (sample menu)
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Bacon & Egg Muffin $8.50
  • Seafood Chowder $9.50
  • Shrimp Cocktail $9.50
  • Hot Chocolate Goofy Cake
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $13.50
    • Very popular
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
Dome Cafe & Bar (sample menu)
  • Pottle chips $3.00
  • Pottle mini Hot dogs $3.50
  • Large Sausage $4.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Chicken Salad $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Pottle of Nuggets $3.50
  • Lamb Wrap $16.00
The Brown Trout Cafe (sample menu)
  • Minestrone
  • Cauliflower & blue cheese
  • Spring or curry roll $ 3.00
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Prawn Twister $ 1.50
  • Freshly battered blue cod $ 9.00
  • Chicken tender $ 2.50
Ristorante Pizzeria Paradiso (sample menu)
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Caesar Salad with chicken $ 21
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Lemon pepper squid, lime coriander aioli $16
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Seasonal vegetables V GF $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sass Cafe (sample menu)
  • - Afghan biscuit
  • - Ham
  • - Chocolate Caramel
  • - Cranberry/Brie/Chicken
  • - Pesto Chicken
  • Neenish
  • Wellington
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
The Foundry

The Foundry

location

Address

181 North Road, Waikiwi, Invercargill 9810, New Zealand

phone

Phone

+64 3-215 9080

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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