Address
181 North Road, Waikiwi, Invercargill 9810, New Zealand
The Foundry in Southland Menu
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The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.
Nearby Sample Menus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Bread and Dips $14.00
- with our own Focaccia
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Or Add Your Favourite Liqueur For Just $10.5
- Market Soup Of The Day With Toasted Bread $9.9
- Green Bone $6.00
- Cooked Each $2.50
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- Raw 1 Doz $24.00
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- PARSNIP & CELERIAC PUREE $8.00
- BASMATI RICE $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- ROASTED SEASONAL VEGETABLES $8.00
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
- Side Salad $6.00
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
- Tomato $2.00
- Aioli $2.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Mini Hot Dogs & Fries $8.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- Kids Blue Cod & Fries $12.00
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Bacon & Egg Muffin $8.50
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Mini Pavlova & Fruit Salad
- Toasts & Spreads $4.00
- Bacon & Eggs $14.00
- Blue Cod $7.00
- Chicken Salad $17.00
- Today's Big Burger $18.00
- Pottle mini Hot dogs $3.50
- Beef Burger $17.00
- toasted Venison Sandwich $18.00
- Rex's Fish & chips (light $12.00) $20.00
- Spicy pumpkin
- Homemade pies $ 6.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Prawn Twister $ 1.50
- Bowl of soup $ 12.00
- Spring or curry roll $ 3.00
- Battered hotdog $ 3.00
- Scoop of chips $ 4.00
- BBQ Chicken $12.00
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
- Bolognese $12.00
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
- Mini Ciabatta Garlic Loaf $8.00
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Pasta $8.00
- With: cheese / butter
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Caesar Salad with chicken $ 21
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seasonal vegetables V GF $8
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Chorizo, braised in red wine GF $9
- Pasta Dish Of The Day For Just $19
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
- Plain or garlic bread roll $4.00
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Add spinach $16.80
- Add anchovies $3.00
- Avocado (seasonal) $2.30
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
The Foundry
Phone
+64 3-215 9080
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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