The Foundry in Southland Menu

The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.

Nearby Sample Menus

Howl At The Moon (sample menu)
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Garlic or salami & cheese pita bread $6.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
Thar and Feather (sample menu)
  • -Grilled tomatoes
  • -Seasonal vegetables
  • -Mushrooms
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • -Portobello Mushrooms
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
The Moose Bar & Restaurant (sample menu)
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Eggs x2 $6.00
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • Sausage $2.50
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Hot Dogs $2.50
Meccaspresso (sample menu)
  • Blue cod, mussel, bacon & potato chowder
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -Small $12.50
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Small $18.00
The Crib Cafe (sample menu)
  • Seafood Chowder $18
  • Sundae, Banana Split $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Garlic Bread $7
  • Streaky bacon $4
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
Glasines Cafe & Bar (sample menu)
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Bowl of Mushrooms $4.90
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Grilled Tomato $3.00
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Bowl of Mushrooms $4.90
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Route 6 Cafe And Bar (sample menu)
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Fries $18
Bailiez Cafe (sample menu)
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Little India (sample menu)
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mint Chutney $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Dome Cafe & Bar (sample menu)
  • Beef Burger $17.00
  • Chicken & bacon burger $17.00
  • Eggs Benny $16.00
  • Soup of the day $12.00
  • toasted Venison Sandwich $18.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Pottle mini Hot dogs $3.50
  • Toast & Spreads $5.00
The Brown Trout Cafe (sample menu)
  • Bowl of soup $ 12.00
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • Prawn Twister $ 1.50
  • Scoop of chips $ 4.00
  • Spicy pumpkin
  • NACHOS $14.00
  • Cauliflower & blue cheese
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Garlic Bread V $ 6.5
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
Sass Cafe (sample menu)
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Topped scones $3.50
  • Add: Side Salad +$4.50
  • ** Tortilla $8.00
  • (Hot eat in or Takeaway)
  • ** Eggs Benedict With: Bacon $14.00
  • Add: Bacon $17.00
  • Neenish
The Foundry

The Foundry

location

Address

181 North Road, Waikiwi, Invercargill 9810, New Zealand

phone

Phone

+64 3-215 9080

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
181 North Road, Waikiwi, Invercargill 9810, New Zealand
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