The Foundry in Southland Menu

Nearby Sample Menus

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
4-6 person $62.00
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Duo Tasting (2) $20.50
- With liquor $15.00

Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Bacon N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Brie Cheese N/A
Edam Cheese N/A
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Herb Roasted Potatoes $6.80
Wedges, Sour Cream & Chilli $8.50
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-5x Cheese $32.50
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Bread and Dips $14.00
- with our own Focaccia
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Streaky bacon $4
Soup $11
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chocolate Brownie with ice cream and caramel sauce $8
Optional Extras N/A
- Olives, anchovies or chilli
Sundae, Banana Split $8

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Bowl of Mushrooms $4.90
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Bowl of Chunky Chips $5.50
2 Eggs on Toast $7.90

Half size $22
Served with Fries $20
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.

Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Apple Crumble $9.50
- Served with ice cream & cream
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Chicken Nuggets & Fries $8.00
Soup of the Day $10.00
- Homemade soup with toasted bread

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mango Chutney $3.50
Papadom $1.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

NACHOS $14.00
Spicy pumpkin
Freshly battered blue cod $ 9.00
Athol burger $ 12.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Minestrone
With egg & bacon $ 14.00
Battered hotdog $ 3.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Margherita $20.00
- Tomato, mozzarella.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Chorizo, braised in red wine GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Kumara fries, sundried tomato pesto mayo V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Lemon pepper squid, lime coriander aioli $16

Pikelets $8.80
- lemon and vanilla sugar
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Avocado (seasonal) $2.30
Avocado (seasonal) $2.30
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce

The Foundry

Address

181 North Road, Waikiwi, Invercargill 9810, New Zealand

Phone

+64 3-215 9080

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly

The Foundry in Southland Menu

Nearby Sample Menus

The Foundry

Southland Region > Southland > The Foundry

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 North Road, Waikiwi, Invercargill 9810, New Zealand

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