The Gateau House in 3/20 Link Drive Menu

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The Gateau House in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Judy's Kitchen & Catering includes a wide range like 1. Fried Chicken or 2. Seasoned Fried Chicken. Pepitas and Frijoles Negros from . The Flying Burrito Brothers offers Mac’s Brewbar and Garlic & parmesan flatbread.

Nearby Sample Menus

SPICY CHICKEN half$15/full$29.00
SALAD $5.00
LUNCH BAR LARGE $12.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
KOREAN FRIED CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00

Oysters $1.70 ea
- 6 for $9.9
Pork $11.90
Bacon & egg burger $5.50
Avocado or mushroom $1.50
Chicken nuggets & chips $5.00
H $12.00
- 2x fish, 2x sausage, 2x patato fritter, $2 chips
Small fish & chips $4.00
G $10.00
- 12x chicken nugget, $3 chips

Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce

*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Bacon $4.00

Carrot Risotto VG $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50

Each Dish $12.00
Lamb Chowmein
Prawn Oyster Sauce
Chicken Biryani
Egg Fried Rice
Chicken Chowmein
Fried chicken
Lamb Curry

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Our Famous 18 Inches
- Please add $4 for gluten free
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
M $50.00
L $80.00
3. Special Shin $25.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice

Chicken Curry Katsu $17.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Miso Soup $2.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Chef's Special Bento Box $21.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Salmon Teriyaki, Salmon Sashimi $14.00
(served with miso soup /udon noodle base + $1.00)

Ham & Cheese sandwich $5.00
Ham Noodle macaroni $7.00
Pickled Cabbage with pork slices noodle macaroni $9.00
Wonton ramen $15.00
Sausage & Egg noodle Macaroni $8.00
Salt & pepper/chicken or pork chop on rice $13.00
Beef Brisket on Rice $13.00
Sirloin Steak $17.00

Add Marinated Feta $5
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Bruschetta Slice $8
- daily preparation
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Seasonal Tart With Cream Or Yoghurt $9
Seasonal Special $12
- ask our staff
Or Coconut Yoghurt (V) $1
Add Avocado $3

Bacon, Sausage, Smoked Salmon $4.50
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
HOT CHIPS $6.00
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
Gluten free bread $2.00
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan

15. Mince & Beans Nacho $11.00
- Ham, Cheese, Onion
Bacon $11.50
- Bacon Egg Burger
Kiwi Big Breakfast with small Coffee $14.50
16. Big Bowl Chips $6.50
28. Pork Cutlet w/ chips & rice $13.00
24. Tempura Udon $11.00

Thai Beef Salad $18.9
- w' lime & coriander dressing
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Scallops $15.0
- sauteed in garlic butter
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Please speak with your server for menus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread