The Gateau House in 3/20 Link Drive Menu

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The Gateau House in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Judy's Kitchen & Catering includes a wide range like 1. Fried Chicken or 2. Seasoned Fried Chicken. Pepitas and Frijoles Negros from . The Flying Burrito Brothers offers Mac’s Brewbar and Garlic & parmesan flatbread.

Nearby Sample Menus

S05 Tandoori Chicken $12.50
R03 Nasi Goreng $15.90
C04 Roti Telur $9.00
S04 Chips $7.90
C07 Roti Planta $9.00
R07 Nasi Lemak with Curry Chicken $16.50
C03 Roti Canai with Tandoori Chicken $16.90
R04 Chicken Congee with Steamed Chicken $16.50

Lamb and pork meatballs, parmesan, tomato $13.50
- Smoked lamb, mint, hummus, haloumi $8.00
Housemade museli, yoghurt, fruit $11.50
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Sauteed Greens $4.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Hollandaise $2.00
Bacon $7.00

Curry & rice $14.90
Lamb Salad w/ halloumi & beetroot $17.90
with bacon $19.90
BLAT $14.90
Savoury Mince on Toast w/ Egg $12.90
Soup of the day & bread $11.90
with salmon $12.90
Eggs Benedict
- poached eggs, spinach, hollandaise

House Coleslaw $7.50
Wedges with Soy $11.00
- Sweet chili & sour cream
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Lemon Tart $12.50
Artisan Breads $9.50
- Served with freshly made dips

Wonton 12 pcs $10.00
Spring Roll $2.30
Te Atatu Monster $6.00
Mussel $9.00
Mushroom $3.80
Steak $4.60
Fish $4.60
Chicken $4.60

Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
-Half $12.00
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
-Veg $5.00
-Veg $5.00
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor

Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Larb Ped $16.50
- Spicy minced duck (medium hot)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)

Spring roll $1.50
Combination meat $9.50
Spare ribs black bean sauce on rice $10.00
BBQ drum stick $1.50
Pork with vegetables $9.00
BBQ pork $9.00
Mongolian beef on rice $9.50
Squid with black bean sauce $9.50

Rhubarb, oat, goats milk, nasturtium $15.00
Autumn foraged salad, lemon $10.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Dry aged beef, stout, silverbeet, garlic $36.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Cauliflower, vadouvan, radish, herbs $10/18

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $20.00
- As above with 5 kofta and three sauces
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot

Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Apple short cake $10.50
- warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
with cheese $7.50
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt

Toast with preserves $6.00
-mushroom $13.50
Vietnamese chicken salad $14.00
-with smoked salmon and avocado $11.00
-poached $10.00
Toasted sandwich
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
Caesar salad $14.00

Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Palatine fritter $7.50
- bowl of fries
Bruschetta $13.50
- with daily toppings ask for today’s selection
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)

3 Course $80.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Please speak with your server for menus
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread

M $18.50
BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Scallops al Funghi e Pancetta $19.50
- Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce
M $19.50