The Gateau House in 3/20 Link Drive Menu

SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced

Lamb Spinach $14.00
Shahi Chicken $13.00
Lamb Pepper $14.00
Chicken Vindaloo $13.00
Paneer Butter Masala $13.00
Fish Masala $20.00
Fish 65 Dry $20.00
Lamb Korma $14.00

Mushroom, tomatoes, spinach $3.00
Kumara chips with aioli $7.50
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
Rustic cut fries with aioli $4.50
Smoked salmon $5.00
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
-add free- range egg $1.00
Chicken nuggets- served with rustic cut fries and aioli $7.50

Pad Kra Pao $12.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli

Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup

Caramel pork ragout $12
- on fresh pineapple
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Canter Valley duck patĕ & crostini $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
- tamarind scent & pork floss.
Organic hohepa feta & walnut $12
Olives & chat masala wafers $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
PANCAKE, BANANA MAPLE SYRUP
free range bacon, free range breakfast sausages, haloumi $5.00
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Mutton $13
Sausage $11.5
Lemon Meringue $8
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Cole Slaw Small $6 Large $10
Green Salad Small $6 Large $10
Pastrami $14
Chipotle Mayo $1.50

Meat lover $12.99
- base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
Chicken Kebab
Extra cheese $1
Mixed with rice & salad
Garlic bread $2.99
All Pizza Start From 4pm
Chicken Satay Kebab
Cheese Lover
- base sauce and double mozzarella cheese

Pork with soy sauce $9.50
Mapo tofu $12.80
Egg with chives $12.80
Fried potato with vinegar sauce $9.80
Pork with fish sauce $13.00
Cucumber with egg soup $6.00
Pickled cabbage and pork belly $13.80
Sweet pastry cake $8.00

Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.

Toast Selection
- Bagel / 5 Grain / Ciabatta
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-Made with smoked salmon and cheese $16.50
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
-with smoked salmon, avocado and cream cheese $11.50
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Bacon, Sausages $4.00

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-without peanut butter $6.50
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add beef or pork $10.00
-add extra peanut butter $1.00
-add pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.

Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Ice cream selection $10.00
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Kikorangi blue $10.00
-Ice cream sundae with banana & chocolate sauce
Port wine cheddar $10.00
Mash potato $4.50
- with parmesan
Served from 6:30 to 10:00 am

The Gateau House in 3/20 Link Drive Menu

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The Gateau House

Auckland Region > Auckland > The Gateau House

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3/20 Link Drive, Auckland, Auckland, 0627, New Zealand

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