The Gateau House in 3/20 Link Drive Menu

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The Gateau House in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Judy's Kitchen & Catering includes a wide range like 1. Fried Chicken or 2. Seasoned Fried Chicken. Pepitas and Frijoles Negros from . The Flying Burrito Brothers offers Mac’s Brewbar and Garlic & parmesan flatbread.

Nearby Sample Menus

Noisette $9.00
- Nutella
- house-smoked Akaroa salmon $19.50
Cabinet Selection From $3.50
- Ask your waiter
Petit pain « Pissaladiere » $9.00
from 11am
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Muesli $13.00
- fruit / yogurt / honey
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam

Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Organic Free Range Eggs - Any Style $12
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Mince on Toast $17.50
- With A Free Range Egg on Toast

Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
PP = Per Portion
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-Extra Nokdu jeon $5.00
Galbitang $13.00
- Slow Cooked Beef rib Soup

Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Add an extra roll $4.00

Lamb with Black Bean Sauce $26.00
Braised Chicken with Vegetables $55 Whole / $28 Half
Steamed Bean Curd Stuffed with Prawn $30.00
Deep Fried Spring Rolls $7.00
Sauteed Shark's Fin with Egg $350.00
Beef Satay $28.00
Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
Barbecued Meat Combination $30.00

Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Cheese Naan $4.50
- Naan bread filled with cheese & spices
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan

Teriyaki Chicken Don $16.50
Tofu & Vege Don $15.50
Tuna Sashimi (12 pcs) $29.50
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Prawn Tempura Roll (Mayo) $16.00
Katsu Don (crumbed pork with egg) $15.50
Tuna Nigiri ( (8 pcs) $25.50

Thinly Sliced Ginger Pork Belly $65.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Soft Scallops with Soy $50.00 per head
Dessert $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Edamame Beans $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head

add fried egg $27.00
*Gluten free, dairy free & vegetarian menus available
add bacon $ 2.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
ALL $19.50
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf

Ham Vogel $4.00
Chicken Wrap Sweet Chilli Sauce $4.00
Burger and Chips Combo $8.00
- with choice of chicken, beef or bacon burger
Cornish Pasties $4.00
Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
Deep Fried Spring Rolls (4) $7.00
Chicken Salad (chilled fresh) $6.00
Beef Chutney Salad $4.00

SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
Vine tomatoes $3.90

Chicken Kebab L $10.00/Mini $7.50
Hummus Dip L $7.50
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Chicken Salad L $11.00/Mini $9.00
Rice Dish (Chicken or Lamb) $6.50
Hot Chilli N/A
Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Falafel Kebab L $9.50/Mini $7.00

Hash Brown $4.00
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Affagato with Vanilla Gelato and Espresso Shot $7.00