The Gateau House in 3/20 Link Drive Menu

Nearby Sample Menus

Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Chips Berbere, Honey Mustard, Curry Leaves $11
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Heirloom Tomato / Avocado / Poached Egg $4 each
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20

VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice

Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘B’ GFA $19.00

Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Bowl of marinated olives $8.00
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.

DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Boil Noodle $3.00
Combination of meat/Chicken, beef and pork $15.00
Vegetarian $12.00
PAD KHING
- stir fried with fresh ginger and vegetables
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables

Egg $1.50
Chicken Kebab $10.00
- spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Avocado $2.50
Do Pyaaza $15.90
- Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
Haloumi Cheese $3.00
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
Garlic Cheese Naan $4.50
- kids favorite stuffed with cheddar cheese and garlic
Onion Kulcha $4.90
- stuffed with onion and ginger

Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
House Salad $3
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
SCALLOPINI
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce

Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables