The Great Kiwi Ale House in Rotorua Menu

Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns

Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Gluten free toast $2.00
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Smoked salmon $6.00
Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
King prawn skewer $8.90
Creamy aioli $1.00
Warm potato nicoise salad $6.00

Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
Avocado Add $4.90
- bacon
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Caesar Salad Add $4.90
- smoked chicken

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Soup of the moment with artisan bread $15.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Pot de crème au chocolate, almond coco spoon $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Steamed Seasonal Vegetables (ask your server) $7.00

Stuffed Kulcha Brad $4.00
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Garlic Naan Bread $3.00
Vegetable Samosa $4.00
Lamb Nawabi med + rice $15.00
Chicken Tikka 4 pcs $8.00
Lamb Vindaloo hot + rice $15.00
Malai Kofta mild+ rice $14.00

BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Burger only $10.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Burger & Chips $13.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Mars bar battered & deep fried $3.00

Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
El Jefe 500 gram steak, chili garlic prawns $46.00

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.

Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Kumara Chips $4.50
Drinks $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Chips $3.50

Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- Tomatoes
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- add smoked salmon extra $5.50
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)

Sausages & Eggs $13.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Sandwiches & Toasted Sandwiches from $3.00
Cereal Breakfast $8.00
- with fruit & toast
Fish & Chips $13.50
Omelette $14.50
Soup of the Day & Toast $8.00
Beef Nachos $12.00

Two Eggs $3.5
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Garlic Prawns $5.9
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.

Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Chili and Tomato with Garlic $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).

Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Fish pakora $10.00
Idly & sambar (5pcs) $12.00
Biryani fish/prawn $15.00
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices

The Great Kiwi Ale House in Rotorua Menu

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The Great Kiwi Ale House

Bay of Plenty > Rotorua > The Great Kiwi Ale House

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1129 Hinemoa Street, Rotorua, New Zealand, New Zealand

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