The Great Kiwi Ale House in Rotorua Menu

The Great Kiwi Ale House in Rotorua has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. Memories offers many options including Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Burger and -Extra patty from . TE PUKE DINER offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.

Nearby Sample Menus

  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Cheesecake (baked daily) N/A
  • Kumara Bacon Orange Salad N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Soup of the moment with artisan bread $15.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Crispy Fries $7.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Risotto of the day – please see the specials for tonight n/a
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Add prosciutto $4.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Ranch N/A
  • Beetroot N/A
  • Pizza Sub with Cheese N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Apple Slices N/A
  • Pickles N/A
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Cheese on toast (add bacon 3.00) $7.00
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Chips $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Egg and Cheese N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Lamb rolls 2pcs $5.00
    • cooked lamb meat and potatoes wrapped in a pastry and deep fried
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Lamb/Beef ulathiyathu $16.50
    • cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
  • Square roti $2.50
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Vegetarian jalfrezi $13.99
  • Paneer parantha $4.80
  • Aloo gobi $10.99
  • Kachori chaat $5.00
  • Sev puri / Dahi puri $9.50
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
  • Moong dal halwa / Gajar halwa $3.00
  • Vanilla / Strawberry / Chocolate $3.90
  • Olives w lemon & thyme (GF, V) $7
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Steak fries w aioli $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Mixed salad greens w walnut vinaigrette $7
  • Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
  • Fish n Chips $9.90
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Poppadums ( 2 pieces ) $1.00
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
  • Bean Paste Soup N/A
  • Various Vegetables N/A
  • Steamed Mussels N/A
  • Seafood Gratin N/A
  • Rice N/A
  • Sesame Oil N/A
  • Chili Paste N/A
  • Greek Salad N/A
  • Mushroom
  • T-bone 500g $40.00
  • Fungi & cheese
  • Cock & Bull (chicken & steak) $32.00
  • Seasonal veggies
  • Whole Chicken $30.00
  • Chips
  • (choice of lemon & herb or peri marinade, served w chips & salad)
The Great Kiwi Ale House

The Great Kiwi Ale House

location

Address

1129 Hinemoa Street, Rotorua, New Zealand, New Zealand

phone

Phone

073482087

email

Email

None

clock

Opened hours

Tue: 16:00- Wed: 16:00- Thu: 16:00- Fri: 11:00- Sat: 11:00- Sun: 11:00-
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
1129 Hinemoa Street, Rotorua, New Zealand, New Zealand
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