The Happy House in Auckland Menu

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The Happy House in Auckland has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Euro Bar & Restaurant includes a wide range like Freshly opened oysters on ice or Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander. Fish of the day - please ask... and Oyster from . The Chip Basket offers Ajadz and Chicken Tikka.

Nearby Sample Menus

Laksa Fish Collar Noodles $20.00
Fried Rice with Egg $15.00
Mee Goreng $15.00
Malaysian Rice $15.00
Pork Fried Rice $15.00
Spring Roll 2 pcs $5.50
Ketchup Sauce Fish Fillet
King Prawn with soy sauce

Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
Baklava $2.60
Nougat $2.00
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Potato kofta bite sized croquettes with sweet chilli aioli $6.40

1 Topping or Veggie $5.00
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
Large 18" Sausage $31.00
- Italian style sausage
Specialty or Chicken $6.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18'' Meatball $31.00
- Thinly sliced meatball

Egg Foo Yona
Corn Fritter $2.00
Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
Snapper $5.40
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
Steak Egg $4.40
Chicken Burger $4.90
Cheese Burger $3.60

HOT DOG $2.00
2 fish
1 fish burger
4 mussels
4 fish
4 crab sticks
3 ONIONS RING $1.00
POTATO CHIPS $2.50

French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder

Sizzling Chicken with Satay Sauce $28.00
Seafood Noodle Soup $14.80
Egg Fried Rice $10.00
Satay Beef Fried Rice $13.00
Beef & Bitter Melon Fried Noodle Seasonal Price
Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
Chicken Laksa $12.80

Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Pancake $ 3.00
- With beef & spring onion
Fried Rice $ 9.00
- With chicken
Noodle $ 7.00
- With Pork
Pork Pickled Mustard Noodle $ 7.00
Lamb Bone $ 6.00
Pork Stomach $ 6.00
- With chilli
Jellyfish $ 7.00
- With vinegar
Fried Rice $ 10.00
- With prawn

-Add Rashers Bacon $4.00
-Mushrooms $14.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Salmon $16.00
-Add Mushrooms $3.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
Toasted Bagel
-Cheese Toastie $13.00

Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
Pork trips & chicken with pepper in clay pot $22
Lobster Sashimi
Griddle cooked chicken bone $18
Crispy fried duck $26
Kung-pao chicken $16
Sauteed green bean with preserved vegetables & beancurd sheets $16
Lobster Noodle

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(GF)Gluten Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
All served with vine ripened Tomatoes and Onion rings
Duck-fat whipped Potato Mash(GF) $3.85
Chunky Fries $3.85
All dishes are designed for two people.

Stir fried pork with capsicum $20.50
Stir fried smoked pork with garlic bolts $20.50
Combination smoked platter $20.50
Stir fried Chinese yam $18.50
Stir fried steam lettuce with freid dace $18.50
Stir fried lotus root $16.50
Stir fried pickled long bean with pork mince $16.50
Stewed pork dry pot $28.00

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce

Free range eggs on toast $4.00
- add avocado
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add potato rosti
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add tomato
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Winter harvest hash $4.00
- add bacon
Toasted New York bagel $14.00
- champagne ham and emmental cheese