The Happy House in Auckland Menu

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The Happy House in Auckland has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Euro Bar & Restaurant includes a wide range like Freshly opened oysters on ice or Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander. Fish of the day - please ask... and Oyster from . The Chip Basket offers Ajadz and Chicken Tikka.

Nearby Sample Menus

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce

Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Limoncello $6.00
- Crushed meringue
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Troppo $19.90
- Ham + fresh pineapple
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
Mini Crumbed Chicken Burger $12.00
- Fries + salad
-Baby Spinach / Cos / Mixed Leaves / Rocket $3.00

Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
All our dishes are served with mesclun salad on top
All our galette are served with mesclun salad on top
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Risotto $19.00
- Served with goat cheese, feta and spinach
Jean Gabin $10.00
- Chocolate sauce, banana

- Choice of: $8.00
- Basil pesto or parmesan cheese
OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Large $19.00
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Regular $13.00
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
VENICE RISTORANTE ITALIANO!!!
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce

D5 Sashimi Small $14
A12 Vege Spring Roll
E6 Seaweed Salad $10
B6 Ebiko $16
- Prawn cutlet egg
C5 Tempura Don $12
A8 Torikara
C6 Kaisen Don $12
C4 Chicken Tempura Don $12

Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Fish of the Day $27.50
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Calamari Served with Salad $19.99

Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
For 3 person $ 4.00
Tasty cheese $1.50
Pineapple $1.00
Potato rosti $1.50

DAHI PURI $5.00
SAMOSA CHAAT $5.00
FRESH PARATHA (8 pcs) $7.00
BHEL PURI $5.00
VADA PAAV (2 pcs) $6.00
SEV PURI $5.00
METHI THEPLA (8 pcs) $7.00
PANI PURI $5.00

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Calamares $9.50
- Crispy squid with spanish green mayonnaise

C7 Jungle Curry (No Coconut Cream)
Chicken Minced $11.00
Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
C3 Panang Curry
SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
Pork Minced $11.00
Mixed Seafood/Prawn $13.50
W10 Thai Omelet

4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
1. Lam Soup
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
L $70.00
3. Special Shin $25.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Chef's Choice $20 ~ $50

One Lamb Shank $ 11.00
- No trimmings
Pork $ 6.50
Roast Kumara $ 0.90
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
Beef $ 7.50
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large

Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
House slaw $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil