The Happy House in Auckland Menu

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The Happy House in Auckland has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Euro Bar & Restaurant includes a wide range like Freshly opened oysters on ice or Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander. Fish of the day - please ask... and Oyster from . The Chip Basket offers Ajadz and Chicken Tikka.

Nearby Sample Menus

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Chips $7.00
Toast or Bagel $7.00
- with preserves
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Smoked salmon $8.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad

B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Hot Dogs, Fries & Salad
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Vegetarian Option Available $19.9
Half Size Version Available $12.5
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries

LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Sausage, chicken, meatball $6.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
HALF-N-HALF PIZZA $25.00
Pepperoni Wheel $5.00
458ML BEN & JERRY'S ICECREAM $13.00
Mozzarella Stick 6 pieces $9.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

-Pork $7.00
Half $9.00
Chips $2.80
Vegetarian
-Medium $14.00
Chicken kebab
Gravy S$2.00/$4.00
-Large $17.00

Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Green Tea Ice Cream n/a
- A Japanese institution
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Tuna Sashimi n/a
- 7 slices

Teriyaki Beef Donburi $11.00
Grilled beef salad $12.00
Curry Katsu Don $12.00
- Chicken / Pork
Dodo bug katsu don $13.50
- Chicken / Pork
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Chicken fried noodle $11.00
BBQ Chicken Donburi $11.00
Tempura $11.00

chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels

Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Sticky rice $3.00
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling

PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
mixed Appetisers $10.00
- our Chef's selection
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli

Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Please check the cabinet for new items daily.
Hummus N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.

Falafel $12.00
Lamb $17.50
Falafel $17.00
Wedges $5.00
Medium $11.00
Medium mixed $11.50
Small mixed (no salad) $8.50
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese

Dressings
- Mayo, honey mustard
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Sandwich
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Ham, Cheese & Onion
Choc Crackle
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Cottage cheese, carrot, cucumber & capsicum $3.00

Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.

Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Spicy Chicken $12.90
- Chicken with bone, vegetables
Sizzling Beef with Rice $14.90
- Beef, celery, broccoli, carrot, onion
Japanese Ramen with Beef Soup $12.90
- Marinated beef, egg, vegetables
Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
Seafood & Tofu Claypot $14.90
- Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
Beef Brisket with Black Pepper Sauce $13.90
- Onion, capsicum, black pepper sauce and white rice