The Happy House in Auckland Menu

The Happy House in Auckland has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Euro Bar & Restaurant includes a wide range like Freshly opened oysters on ice or Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander. Fish of the day - please ask... and Oyster from . The Chip Basket offers Ajadz and Chicken Tikka.

Nearby Sample Menus

  • Crispy 2pcs n´ chips $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Spicy Seasoned Chicken $30.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Spicy Seasoned Half $16.00
  • ·Fish 2pcs n´ chips
  • duck liver parfait saint- germain jelly $20.00
  • hand cut steak tartare, condiments $19.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • natural clams, lemon $18.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • clams in green garlic sauce $25.00
  • french fries with parmesan & truffle oil $10.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Dessert
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Green Tea Smoked Salmon (180 gms) $37.5
  • DF= Dairy Free
  • Prime Angus Ribeye (200 gms) $37.0
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Egg fried Rice $8.80
  • Sausage $1.70
  • Steak & pineapple Vegas $11.60
  • Bacon & egg $4.20
  • Combination $11.60
  • Combination satay $12.10
  • Spring Roll $2.50
  • Sea Dog $4.00
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • - Smoked salmon, cream cheese, avocado $9.90
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Spring rolls $2.60
  • Tomato $2.60
  • Chicken nuggets $0.60
  • Fish (hoki) $6.50
  • Vege rolls $1.90
  • Chicken $6.20
  • Tarakihi $5.40
  • Vege $8.50
  • CHIPS $4.00
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Fish fillet/Prawn/Seafood $18.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • Onion Ring $0.60
  • Vegetarian $14.00
  • Seafood $13.50
  • Fish $10.00
  • Chips $2.00
  • Steak & Cheese $4.50
  • Combination $12.00
  • Chicken Ginger $11.00
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Combination $10.00
  • Steak $9.00
  • Chicken $7.00
  • Pork $9.00
  • Steak & Tomato $9.50
  • Mix Grill $11.00
  • B.B.Q Pork $9.00
  • Seafood $7.50
  • Eggs Benedict
  • Beef $15.50
  • Mother of all Chicken $16.00
  • Mix $13.50
  • No-carb Meat $12.00
  • Mix Meat $15.00
  • Beef Kebab $8.50
  • Chicken Kebab $8.50
  • $18.00 Large
  • $15.00 Regular
  • $14.00 (Large)
  • $22.00 Large
  • $13.00 Regular
  • $18.00 Large
  • ASSAM PRAWNS ON RICE $20.00
  • NYONA FRIED RICE
  • Combination Meat $8.90
  • Chicken Thighs & Chips $12.00
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Prawn $12.00
  • Tomato $1.60
  • Egg(No Meat) $7.00
  • BBQ Pork $8.50
  • PORK $4.90/$4.50
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
The Happy House

The Happy House

location

Address

8/15 Pearn Crescent, Auckland, Auckland, 0627, New Zealand

phone

Phone

094801676

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
8/15 Pearn Crescent, Auckland, Auckland, 0627, New Zealand
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