The Honest Food Co in Auckland Menu

The Honest Food Co in Auckland has no menu available, but can choose from many other options such as Mushrooms baked in vine leaves, truffle, kumara, chia or Thrice cooked beef cheek balls, leek, akuca sauce from Gypsy Caravan. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Xi'an Food Bar includes a wide range like Sliced Corned Beef with Chilli and Sauce or Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup. Pane - selection of italian breads with aromatic olive oil and balsamic vinegar and Grissini - bread sticks and dips from . Non Solo Pizza (NSP) offers Niko's Pizza and Napoletana.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Green Omelette $4
    • add some prosciutto?
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Green Omelette $4
    • Would you like it with some salmon?
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Free Range Streaky Bacon, Bratwurst Sausage $5
L'oeuf (sample menu)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Black Pudding $5.50
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Northern Union (sample menu)
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • Fat Chips w ketchup $8.50
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • Monday
    • 2 for 1
  • Fettuccini Carbonara $21.50
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Salt n' Pepper Squid $15.50
    • w roasted lime
East Street Takeaways (sample menu)
  • Steak Egg $4.40
  • Ham Egg / Ham Pineapple $3.50
  • -Seafood or Prawns $12.00
  • Pineapple Fritter $1.20
  • Paua Fritter $2.00
  • Ham, Cheese Pineapple $4.30
  • Mussel / Crab Stick / Donuts $1.00
  • -Seafood or Prawns $12.50
Et Tu Bistro (sample menu)
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Ras Vatika (sample menu)
  • Fresh Pickle $1.00
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Sambhar $2.00
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Lucky Cafe (sample menu)
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Pumpkin Soup $7.90
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • -Salmon $14.50
  • Chips $4.50
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
Bricklane (sample menu)
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Available from 11am Monday to Sunday
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Garlic & Herb Bread $4
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Add smoked chicken or salmon $4
Chinese Spicy Restaurant (sample menu)
  • Sichuan chicken $18
  • Cucumber $8
  • Tearing beef $10
  • Gold prawns meat balls $30
  • Steamed fish fillet with soy sauce $23
  • Prawns with garlic Chilli $27
  • Black fungus $8
  • Sichuan sausages $16
Cafe Rhythm (sample menu)
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Orbitz Cafe (sample menu)
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Omelette (Choice of 2 fillings) $12.50
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Fries $4.00
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Wardani Indonesian Food (sample menu)
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
Jolin Shanghai (sample menu)
  • Braised Gluten $9.80
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Salty Vegetable with Pork on Rice $9.80
  • Fried Pork Dumplings $9.00/8
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Traditional Shanghai Chicken $16.80
Tartine Cafe (sample menu)
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With bacon $17.50
  • -Add sides extras
  • -Vegetarian $17.00
  • Chicken $5.00
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Bacon x 2 $4.20
  • -With bacon $19.50
Ken Yakitori Bar (sample menu)
  • Kumara $4.50
  • Scallop with spring onion $6.00
  • Mussels $4.50
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Teriyaki eel $7.50
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Prawn twister $9.50
  • Beef tongue $5.50
The Honest Food Co

The Honest Food Co

location

Address

15 Maskell Street, Auckland, Auckland, 1071, New Zealand

phone

Phone

095850993

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 9 AM to 2 PM Sun 9 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine

Location
15 Maskell Street, Auckland, Auckland, 1071, New Zealand
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