Address
15 Maskell Street, Auckland, Auckland, 1071, New Zealand
The Honest Food Co in Auckland Menu
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The Honest Food Co in Auckland has no menu available, but can choose from many other options such as Mushrooms baked in vine leaves, truffle, kumara, chia or Thrice cooked beef cheek balls, leek, akuca sauce from Gypsy Caravan. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Xi'an Food Bar includes a wide range like Sliced Corned Beef with Chilli and Sauce or Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup. Pane - selection of italian breads with aromatic olive oil and balsamic vinegar and Grissini - bread sticks and dips from . Non Solo Pizza (NSP) offers Niko's Pizza and Napoletana.
Nearby Sample Menus
- Spicy Seasoned Half $16.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Boneless Crispy Chicken $6.00
- Seasoned 2pcs n´ chips $9.00
- Seasoned Chicken $28.00
- Seasoned Sauce $1.00
- ·Fish 2pcs n´ chips
- Spicy Seasoned Chicken $30.00
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Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
- Portobello Mushroom / Avocado / Layered Potato $4.00
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
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BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
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B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
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GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
- Aioli, chutney, etc $ 1
- Gluten free bread $ 3
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Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
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Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
- Vine tomato/spinach/avocado $ 3.5
- – Add manuka smoked bacon $ 2.5
- – Add manuka smoked bacon $ 2.5
- ADD–ONS
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Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
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Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
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Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
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Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
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Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
- Entree $50.00
- -Full $18.00
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Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
- Spring Roll $ 2.00
- Veg Noodles $ 10.00
- Chicken Fried Rice $ 12.00
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Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
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Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
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Garlic Naan $ 3.50
- Naan bread with a touch of garlic
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Dhal Makhani $ 10.00
- Lentils cooked in spices & cream
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kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
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sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
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shima aji $6.90
- trevally
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gohan $4.90
- steamed rice with MASU seasoning
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yaki gani $36.00
- king crab leg, smoked wasabi lime butter
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miso shiru $5.60
- white miso soup, aburaage, wakame
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age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Three Cheese Garlic Bread $12.80
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Free Range Chicken $7
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- Prawns $4.00
- All Chow Mein & Chop Suey are served with mixed vegetables
- White Rice (350ml) $2.00
- Chips
- Mushroom (Carton) $3.50
- Singapore Style Fried Vermicelli $10.00
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- Spicy Pork Chop $13.50
- Chicken & Salty Fish Fried Rice $13.80
- Pork Fillet Noodle Soup $12.80
- Slow Braised Sea Cucumber $68.00
- Combination (2) of BBQ or Roast $29.00
- BBQ Pork Fried Noodle with Veges $13.80
- Combination Stir Fried Rice Noodle $14.80
- Kung Po Chicken on Rice $13.80
- Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine $30.00
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
- Pork $11.40
- 1/2 Chicken $8.00
- Prawn $15.00
- Spring Roll $2.40
- Chicken $4.40
- Steak Fu Yoong $11.90
- Oyster $1.70
- American Hot Dog $4.40
- Extra Fillings $1.00
- Extra 50¢
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Hamburger $5.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- heirloom tomato, basil, olive oil $7.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- heirloom tomato, basil, olive oil $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- day boat fish $28.00
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Please also ask our staff for today’s brunch specials N/A
The Honest Food Co
Phone
095850993
Opened hours
Mon
7:30 AM to 3:30 PM
Tue
7:30 AM to 3:30 PM
Wed
7:30 AM to 3:30 PM
Thu
7:30 AM to 3:30 PM
Fri
7:30 AM to 3:30 PM
Sat
9 AM to 2 PM
Sun
9 AM to 2 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine
15 Maskell Street, Auckland, Auckland, 1071, New Zealand
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