The Hunting Lodge in Auckland Menu

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The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

79 Plain Lassi $4.00
15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.
Full $18.00
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
17 Chicken Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Half $12.00
63 Veg Monchurian (dry/gravy) $13.00
- Soy sauce, salt, ginger, garlic, spices, mix vegetable
77 Tamarind Chutney $4.00

Battered Fish $12.00
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips
Agria Chips $10.00
- wheat beer aioli
Chocolate Tart $10.00
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Chicken Breast $29.00
- shiitake mushrooms, caper butter, cranberries, alfalfa

Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Bowl of Fries $6.00
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
or without eggs $15.90
Steak Sandwich (scotch on focaccia) $17.50
Chicken, Bacon, Brie Burger $16.90
Eggs Benedict
- poached eggs, spinach, hollandaise
Seafood Chowder $14.50

Pork Pineapple $12.90
Mussel Fritter $3.00
Lemon Chicken $10.90
Egg - Fu- Yoong $9.50
Beef Pineapple $12.90
Donut $1.00
Prawn Black Bean $15.90
Sweet & Sour Pork $10.90

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
All platters served with bread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

30. Fried Chicken On Fried Rice $12.90
9. Deep Fry Veg Bean Curd $9.50
a) Curry Chicken $12.90
109. Mince Pork with Lettuce
11. Deep Fried Curry Powder Chicken $10.00
50. Marmite Pork Chop $25.00
C $12.90
c) Spare Ribs

Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Egg Fried Rice - K5 $7.50
- Served with chicken
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Fish Nuggets and Chips — K3 $6.50

Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Seeni Sambol $4.00
- Caramelized onions
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
-Extra with an egg $1.00

The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Bacon & Eggs anyway / toasts $10.50
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Toast and Preserves $7.50
Match: $8.50
- Hawkes bay Pilsner
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Match: $8.50
- Hawkes bay Amber Ale

BBQ Lamb Burger / Bacon & Egg Burger $7.00
-Creamy Style $9.90
- with creamy sauce, chilli and lemon
Creamed Sweet corn and Spinach or bacon on toast $10.00
Chicken Fried Rice $12.90
Vegetarian Noodle $11.90
Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
The Junior $6.50
- Bacon or sausage, egg and toast
Waffles & Cream $6.90

Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan

Chicken dimsim $1.70
THIGH $3.50
DRUMSTICK $2.50
Beef $6.00
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Kumara $0.70
Chicken $6.50
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink

Mud Cake with Dark Choc Sauce $8.00
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies

Indian Roti $2.99
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
Nite Spice Special Naan $4.00
Fries $4.99
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices

Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
3 Course $80.00 pp
Please speak with your server for menus
9 Course $105.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

The Hunting Lodge

Auckland Region > Auckland > The Hunting Lodge

Address

307 Waikoukou Valley Road, Kumeu, Auckland

Phone

099640542

Email

None

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM