The Hunting Lodge in Auckland Menu

The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

  • Banan Roti $3.50
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Masala Vada 2 pcs $3.00
  • Roti Wrap $9.00
  • Plain Rotti $2.00
  • Green salad $4.00
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Spiced wedgys $5.00
    • With sour cream
  • Bacon, chilli, beans & cheese $4.80
  • Sweetcorn fritter $2.30
  • Beer battered chips $5.00
  • 12 pieces
  • -bacon $1.00
  • Extras
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • PRAWN $11.00
  • CASHEW NUTS $3.00
  • WRAPS $7.50
    • served with lettuce carrot cheese, avocado, sauce & your choice of meat
  • SEAFOOD SPECIAL FRIED RICE $13.80
    • with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
  • HAWAIIAN $3.50
  • CHIPS $2.00
  • PRAWN ROLL $2.50
  • BEEF NOODLES $8.90
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Cheese board (Serves 2) $38
  • Vegetarian of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Garden Leaves, Walnut Vinaigrette $10
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Parmesan Croquettes $10
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • All $12.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • BLT Supreme $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Rump Steak $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Chicken $5.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Chocolate Danish $ 2.50
  • Chelsea Buns $ 2.00
  • Apple Danish $ 2.50
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Coconut Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BACON SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Roasted Vine Tomato / Potato Croquette $3
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Naturaly Served with Chardonay Shallots Vinegar
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
The Hunting Lodge

The Hunting Lodge

location

Address

307 Waikoukou Valley Road, Kumeu, Auckland

phone

Phone

099640542

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
307 Waikoukou Valley Road, Kumeu, Auckland
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