The Hunting Lodge in Auckland Menu

The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00
  • PP = Per Portion
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • -Avocado : Add $2.50
  • Fries / Mushrooms / Green $6.0 each
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • The Shelf's Breakfast (GFO)
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Gluten Free $2.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With Prosciutto $22.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -With Agria Rosti $30.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
  • -Add a Fried Egg or Bacon $27.00
  • Rad Nar
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • Pla Lui Suen
  • MIXED SEAFOOD $5.00
  • Som Tum
  • Kao Kuka Pe
  • Paella, mussels, prawns, chorizo $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Mushroom medley, parsley, lemon $6
  • Pork cheek croquette, apple, radish $10
  • Patatas bravas, spiced garlic aioli $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb pinchos, walnut tarator $13
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sautéed beef with pickled chili (spicy) $10
  • -extra sesame paste $0.5
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Pork intestine $4
  • Sliced fish fillet in hot chili oil (spicy) $22
  • (Subject to availability)
  • Fried rice with beef $10
  • Spicy Pork Noodle Soup $9.50
  • Salted Chicken $10.00
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Fried Rice Cake And Pork Chops $15.00
  • Fried Thick Noodle With Pork And Veges $10.00
  • Beef And Vermicelli Curry Soup $7.00
  • Fried Rice With Chicken And Salty Fish $12.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Bacon & eggs $12.50
    • wild pork sausage
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • La Complète $9.50
    • egg and cheese
  • Gratin Dauphinois $6
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Ham & cheese croissant $7.50
    • Served with salad
  • Chicken $3.00
  • Chicken & cashew nuts $9.00
  • Chilli Beef $8.20
  • Special 3 $8.00
    • 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
  • Bacon $3.00
  • Crab Stick $1.20
  • Won Ton $6.50
  • B.B.Q. Pork $7.00
  • Roast Pork on Rice
  • Pork $9.90
  • BBQ pork $11.00
  • Ham $2.50
  • Pork $10.50
  • Egg $3.80
  • Egg Fu Yong $42.50
  • Fried Rice
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • -Choice 1 Meats $12.50
  • Shredded Meat Fried Rice
    • Roast Duck or BBQ Pork
  • -Seafood $14.50
  • -Choice 2 Meats $13.50
  • BBQ Pork & Roast Duck with Rice $15.50
  • -Choice 1 Meats $12.50
  • -Chicken & Beef $12.50
  • -Squid or Chicken $13.50
The Hunting Lodge

The Hunting Lodge

location

Address

307 Waikoukou Valley Road, Kumeu, Auckland

phone

Phone

099640542

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
307 Waikoukou Valley Road, Kumeu, Auckland
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