The Hunting Lodge in Auckland Menu

The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • augustus ice cream & sorbets $15.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • green vegetables & goats curd $14.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • -30g $175.00
  • CHICKEN $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • VEGETARIAN $5.00/$14.50
  • Prawns / Combination $14.50
  • Spring / Curry Roll $2.50
  • Cheese & onion $3.00
  • Wontons $5.00
    • 6
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Hot Dog (on a stick + sauce) $2.00
  • Prawns $14.50
  • Squid ring $0.70 ea
  • Chips $2.20
  • Prawn, BBQ Pork, Cashew $14.00
  • Chicken $10.50
  • Plain Soft Noodle $10.00
  • BBQ Pork $10.50
  • Beef $11.50
  • Pork $10.00
  • ½ Dozen Scallops $8.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • -Pork spare ribs noodle soup $9.00
  • -Wonton soup $9.00
  • Roast pork fried rice $11.00
  • Roast duck on rice $11.00
  • -Roast duck noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Mangere special fried rice $12.00
  • Mussel $1.00
  • Hash Brown $1.50
  • Snapper regular Size $7.90
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegie Roll $2.50
  • Kumara Chips $5.50
  • Extra Egg $1.00
  • Paua Fritter $2.80
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Roast flat mushroom $5.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Roast tomato $4.50
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • K3. Fried Rice Noodles $18
    • With Beef
  • I1. Beef in Black Bean Sauce $20
  • I13. Spicy Bean Curd>.With mixed pork $20
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • less quantity with value prices
  • Vegetarian fried rice * $8.90
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • Pork Scratchings $9.00
    • with chili aioli
  • With cajun chicken $22.00
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • Hamburger $2.65/$5.65
    • Burger / Value Meal
  • Whopper with Cheese $8.00/$11.00
    • Burger / Value Meal
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Whopper Jr - Meal $6.35
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Eggs on Toast $9.50
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
The Hunting Lodge

The Hunting Lodge

location

Address

307 Waikoukou Valley Road, Kumeu, Auckland

phone

Phone

099640542

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
307 Waikoukou Valley Road, Kumeu, Auckland
Similar Restaurants based on Cuisines