The Hunting Lodge in Auckland Menu

The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Won Ton Soup (with Noodles) $9.50
  • Roast Duck $16 / $32
  • Bream Sauce with Pickled Vege
  • Beef Brisket Fried Noodles $12.00
  • Plain Fried Noodles (No meat) $9.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SAUSAGES & VEGGIES $5.60
  • PIE, VEGGIES & EGGS $5.60
  • MINCE ON TOAST
  • STEAK & EGGS $8.60
  • Sunday 4 pm. to 12-30 a.m.
  • EGGS 2 ON TOAST $4.00
  • HAMBURGER STEAK & ONIONS $6.60
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Salmon $20
  • -Add egg (V) $18
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • With egg $20
  • Roasted vine tomatoes $3.00
  • Smoked salmon $6.00
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • -lamb $12.80
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Nougat $2.00
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Turkish delight $1.00
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • M21 Yummy Lemon Fish Fillet $15.00
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • M9 Malay Sambal Squid $17.00
  • M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
  • E11 Samosas $11.00 8 pcs
  • R10 Beef Fried Rice $10.00
  • L10 Sweet and Sour Fish Fillet on Rice $10.90
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Stewed Pork on chicken rice $13.00
  • 1/2 Roast duck on chicken rice $23.00
  • Chinese Burger $5.00
  • Stewed Beef on chicken rice $14.00
  • Roast Chicken $20.00
  • Yum Soup $1.50
  • Charcoal Roast Duck $40.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Squid Rings $0.60
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Snapper $3.50
  • Vegetable $7.00
  • Chicken & Vege / Steak & Vege / Pork & Veges $9.50
  • Giant $4.50
  • BBQ Pork & Vege $9.80
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Brisket Burger $14
  • Sausage $8.5
    • per 100g
  • Beef Brisket $12
    • per 100g
  • Thick & Fruity $1.50
  • Pulled Pork $11.5
  • Mutton $11
    • per 100g
  • Pulled Pork $9.5
    • per 100g
  • Collard Beans Small $6 Large $10
  • Chicken $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • kumara $0.70
  • Potato $0.60
  • Beef $6.00/$5.00
  • ●Sharing is caring
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Sauteed potatoes $7
    • with rosemary & garlic
  • MANGO & GINGER SORBET $8.00
  • STEAMED RICE $3.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN SATAY ON RICE $10.00
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Steak $3.50
  • Bacon & Egg Quiche $4.00
  • Mince & Cheese $3.90
  • Steak & Oyster $4.00
  • Chips $8.00
  • Steak & Mushroom $3.90
  • Drumstick $2.30
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Wagamama mud cake $11.00
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
The Hunting Lodge

The Hunting Lodge

location

Address

307 Waikoukou Valley Road, Kumeu, Auckland

phone

Phone

099640542

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
307 Waikoukou Valley Road, Kumeu, Auckland
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