The Hunting Lodge in Auckland Menu

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The Hunting Lodge in Auckland has no menu available, but can choose from many other options such as MINCE POTATO TOP SAVORY or MINCE SAVORY from Top Well Bakery. Suzaku Ramen Dining offers many options including 1. CLASSIC RAMEN in Soy Flavored Soup and 2. TOKYO STYLE RAMEN in Fish Flavored Soup. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Savoury Mince & Cheese and Roast Chicken & Stuffing from . Arcadia offers Little Bird Unbakery and Raw Bircher Muesli.

Nearby Sample Menus

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds

-Lrg $13.90
Falafel kebab $9.90
-med $9.90
Deep fried chips $4.00
Egg burger $9.90
Lamb souvlaki on rice
Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
-Lrg $11.90

Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Slow roasted tomato (v) $4.50
add a chilli fried egg $15
Paprika spiced creamed beans $5
Hotdog of the week $14
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Bacon & Egg $4.90
Ham $2.80
Prawn $10.90
Honey chicken $15.90
Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
Carton of white rice / Cashew nuts / Meat $3.00
Chicken / Steak / Pork / BBQ Pork / Squid $9.50
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Soup of the Day l $11
- Warm Turkish bread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Toast or Bagel $7.00
- with preserves
Five Grain or Kumara sourdough $5.00
Gluten Free Toast Available On Request
-sauce $19.50
-with Bacon $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing

Fish Fillet with Sweet Corn onStemaed Rice $11.50
Pork Fillet Sweet Corn on Steamed Rice $11.50
Chicken / Beef Satay $!3.50
Chicken $3.80
1/2 Chicken or Chips $11.00
Beef in Oyster sauce $13.50
Combination Meat $13.50
Fish Cake $2.50

Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Medium $17.00
All mains come with a serving from the Vegetable & Salad Bar.
Scotch Fillet $24.00
- Served with Garlic Butter
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Garlic Bread $4.50
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Large $21.00

Combo 4 $9.00
- Freyas Sandwich, 750ml pump water
-Bowl $9.50
Battered Crabstick $1.50
Bacon & Egg Burger $10.00
Steak $6.50
-Bowl $9.50
Chicken, Bacon & Spring Onion $18.50
- in a tasty garlic cream sauce
-Add berries, bacon & bananas $2.00 each

General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Vege Gyoza $4.50
- x7p
Seafood $2.00
Pork Gyoza $4.50
- x3p
●Noodle $10.50
- Main +udon or ramen with soup
●Bento $14.50
Prawn Tempura / Vege Tempura
Miso M $2.00 / L $3.00

Nz Free Range Organic Pork
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Fried Eggs $2.50
All Available As Main Sizes
Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding

Kid's party platter(56pcs) $35.00
Fish Teriyaki box $15.50
Chicken udon $12.00
Beef teriyaki $12.00
Chicken katsu udon $12.00
Chicken teriyaki box $14.00
Pork katsu don $12.50
Rice warp assorted(16pcs) $46.00

Sweet and sour pork
BBQ soft noodles $10.60
Vegetarian burger $3.70
Prawn satay $12.60
Mushrooms $2.50
Deep fried mars bar $2.60
Pineapples $2.50
Bacon $3.70

Chop suey S$5/L$8
- With beef
Lamb curry S$5/L$8
- With potatoes
Taro $3.00ea
- Boiled with or without coconut cream
Bacon spaghetti $10.00
- In creamy sauce
Green banana $1.50ea
- Boiled with or without coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce
Pan fried fish $6.00
- With vegetables

Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce

The Hunting Lodge

Auckland Region > Auckland > The Hunting Lodge

Address

307 Waikoukou Valley Road, Kumeu, Auckland

Phone

099640542

Email

None

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM