Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Jefferson in Auckland Central Menu
Are you the owner? Manage this listing for free.
TASTY BITES- J fries $10.00
- Corn and shrimp fries $10.00
- Salt and pepper squid $10.00
- Hot smoked salmon blinis $10.00
- Mixed warn olives $10.00
- Grilled beef tenders with bourbon BBQ sauce $10.00
- Cajun chicken with kaffir lime yoghurt $10.00
- Cured meat with corniechons $10.00
- Confit duck arancini $10.00
- Fried pickles $10.00
- Balsamic roast tomato with bocconcini $10.00
- Mini beef pies $10.00
- Pork rib brioche sliders $10.00
RIBS 'N' BIBS- Pork ribs, green beans, grilled corn bread, smoked BBQ sauce $29.00
- Beef short ribs, smoked onion hash, sauteed broccoli, bourbon glaze $29.00
Nearby Sample Menus
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
- Menchi x Prawn
- Sushi & Teriyaki Chicken
- Prawn Tempura BOX
- Just the Menchi $12
- Sashimi & Teriyaki Chicken
- Menchi x Sushi
- 3. Fresh Sushi & Sashimi
- Menchi x Tempura
- Gobhi paratha $6.00
- Mix paratha $7.00
- Onion paratha $6.00
- Pani puri chaat $5.00
- Papri chaat $5.00
- Puri chole $6.00
- Bhalla papdi chaat $6.00
- Puri aaloo $6.00
- CUTLASS FISH STEW(hard boiled) $13.00
- KIMCHI TUNA STEW $28.00
- SEAFOOD PANCAKE $15.00
- FLOUDER STEW(hard boiled) $13.00
- FRIED FLOUDER $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- FRIED MACKEREL $12.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
-
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
-
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
- Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Bread and Dips $11.95
- Turkish bread selection of dips
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
- Onion Bhaji $5.00
-
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
- Plain Naan $2.50
- NoorMalai Kebab $12.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
- SOUP OF THE DAY(see blackboard) $8.00
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
-
Tabouleh $3.50
- (small container)
- Baklawa $2.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- Fries (small) $2.50
- Fries (large) $3.00
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Gluten free bread available
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Toast selection and preserves $8
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- -Bacon and Mozzarella Cheese $15.00
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
- -Corned beef and braised cabbage with wholegrain mustard
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- Tonkotsu Miso Ramen $12.90
- Tonkotsu Miso Ramen
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Shoyu Ramen
- Tonkotsu Ramen
- Spicy Hell Chashu Ramen
- Pie with salad selection $12.50
- Pie with mushy peas & potato mash $12.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Mince pies $6.50
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Lamb & rosemary
- With carrots & celery
-
Beef osso buco
- Braised in a red wine & mushrooms
- Deep fried Vietnamese spring rolls $10.00
- Hai Phong style fish noodle soup $11.00
- Ha Noi style crab noodle soup $11.00
- Homemade deep fried chicken on rice $13.00
- Vietnamese summer rolls $8.00
- Hanoi style grilled pork w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Deep fried spring rolls w vermicelli $11.00
-
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
The Jefferson
Phone
0210440494
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Region American Menus