Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Jefferson in Auckland Central Menu
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TASTY BITES- J fries $10.00
- Corn and shrimp fries $10.00
- Salt and pepper squid $10.00
- Hot smoked salmon blinis $10.00
- Mixed warn olives $10.00
- Grilled beef tenders with bourbon BBQ sauce $10.00
- Cajun chicken with kaffir lime yoghurt $10.00
- Cured meat with corniechons $10.00
- Confit duck arancini $10.00
- Fried pickles $10.00
- Balsamic roast tomato with bocconcini $10.00
- Mini beef pies $10.00
- Pork rib brioche sliders $10.00
RIBS 'N' BIBS- Pork ribs, green beans, grilled corn bread, smoked BBQ sauce $29.00
- Beef short ribs, smoked onion hash, sauteed broccoli, bourbon glaze $29.00
Nearby Sample Menus
- Seasonal Vegetables w Sushi & Sashimi
- Vege Tempura BOX
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Menchi x Tempura
- 4. Grilled Beef Scotch Fifiet
- Sashimi & Tempura
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Seafood Ramen
- Samosa chaat $6.00
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Option 2 $7.00
- 2 curries & rice
- Aloo paratha $5.00
- Plain paratha $2.00
- Butter chicken & rice $7.00
- Bhalla papdi chaat $6.00
- Papri chaat $5.00
- Bhelpuri chaat $5.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork roasted duck on rice $15.00
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Spicy Rice cake $14.00
- Fried Flounder $17.00
- Pork & Potato steamboat $35.00
- Shrimp Vege Fried with Rice $15.00
- Octopus & beef Steamboat $35.00
- Udon Noodle $14.00
- Spicy Beef Soup $15.00
- Beef-rib with rice $17.00
- Curry Pakora $3.99
- Dal Makhani $4.99
- Chick Peas $3.99
- Rice Box $2.50
- Palak Paneer $4.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Okra (Bhindi) $4.99
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
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PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
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ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
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BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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Bean Salad $ 3.50
- (small container)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Yoghurt salad $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (large) $3.00
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Gluten free bread available
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Bircher Muesli $11
- Goji berry & pistachio
- Steamed Rice / Miso Soup $2.00
- Lotus Root / Kakiage $5.00
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Ika Fry Squid $7.00
- Salmon $16.00
- Chicken / NZ Hoki Fish $8.00
- Miso Negi (green onion) $12.90
- Spicy Hell Chashu Ramen
- Large $14.00
- Beef/Lamb
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Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
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Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
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Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
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Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
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Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
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Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- chips $7.00
- Something to go with your drink
- toasties $8.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Salmon $6.00
- Grilled Mussels & Cheese 3pcs $8.00
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Nabe Udon $16.00
- Prawn, Egg & Fishcake in a Stone Pot
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Spicy Fish Pot $18.00
- Blue cod
- Large - 30pcs $52.00
- Tobico - Flying fish roe $6.00
- Prawn Tempura Don $13.00
- Unagi Teriyaki (Grilled Eel) $25.00
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
- Extra meat $2.00
- Fries & aioli $6.00
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Plain rice $2.50
- Garlic bok choy $10.00
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Vegetarian
- rice mixed with vegetables
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle small $2.20
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
The Jefferson
Phone
0210440494
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Region American Menus