Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Jefferson in Auckland Central Menu
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TASTY BITES- J fries $10.00
- Corn and shrimp fries $10.00
- Salt and pepper squid $10.00
- Hot smoked salmon blinis $10.00
- Mixed warn olives $10.00
- Grilled beef tenders with bourbon BBQ sauce $10.00
- Cajun chicken with kaffir lime yoghurt $10.00
- Cured meat with corniechons $10.00
- Confit duck arancini $10.00
- Fried pickles $10.00
- Balsamic roast tomato with bocconcini $10.00
- Mini beef pies $10.00
- Pork rib brioche sliders $10.00
RIBS 'N' BIBS- Pork ribs, green beans, grilled corn bread, smoked BBQ sauce $29.00
- Beef short ribs, smoked onion hash, sauteed broccoli, bourbon glaze $29.00
Nearby Sample Menus
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
- Seasonal Vegetables w Sushi & Sashimi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Vege Ramen (not vegetarian)
- 2. Entree, Four pieces of today's bites
- Menchi x Beef
- Yum Yum Squid w Sushi & Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- Sushi & Sashimi
- CUTLASS FISH STEW(hard boiled) $13.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- CHIK SPICY COLD NOODLE $13.00
- KOREAN BBQ PORK & KIMCHI $13.00
- SQUID SAUNA $16.00
- KIMCHI TUNA STEW $28.00
- AL TANG(fish egg soup) $12.00
- CHEESE DUKBOKGI 11.50
-
Plain Rice $3.00
- plain steamed basmati rice
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- NoorMalai Kebab $12.00
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Lachha Parantha $4.00
- AlooTikki $7.00
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Blat $15.00
- With fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Beans & bacon $13.00
- With chorizo, poached egg
- Rice Box $2.50
- Curry Pakora $3.99
- Veg Samosa $1.50
- Chick Peas $3.99
- Black Dal $3.99
- vegetable Biryani $9.99
- Okra (Bhindi) $4.99
- Galab Jamun $3.99
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
HAWAIIAN $18.00
- ham and pineapple
- FRIES $8.00
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- Baklawa $2.00
-
Yoghurt salad $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Toast/tomato/cream cheese/jam $2.50
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Seafood $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Hotstone Bibimbop $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- FRIED CHICKEN 18PCS $30.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
-
Vegetarian
- With tasty cheese mornay
- Pie with salad selection $12.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Mince pies $6.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Smoked fish
- In a creamy bechamel sauce with vegetables
-
Moroccan spiced lamb
- & vegetables
- BEEF BARBACOA 12.20
- BEEF BARBACOA 14.70
- CHEESE NACHOS $10.00
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 10.50/14.50
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
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MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
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36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
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18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Beef
- Rice mixed with vegetables and beef
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Miso Soup
- Cup Noodle small $2.20
The Jefferson
Phone
0210440494
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Region American Menus