Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Jefferson in Auckland Central Menu
Are you the owner? Manage this listing for free.
TASTY BITES- J fries $10.00
- Corn and shrimp fries $10.00
- Salt and pepper squid $10.00
- Hot smoked salmon blinis $10.00
- Mixed warn olives $10.00
- Grilled beef tenders with bourbon BBQ sauce $10.00
- Cajun chicken with kaffir lime yoghurt $10.00
- Cured meat with corniechons $10.00
- Confit duck arancini $10.00
- Fried pickles $10.00
- Balsamic roast tomato with bocconcini $10.00
- Mini beef pies $10.00
- Pork rib brioche sliders $10.00
RIBS 'N' BIBS- Pork ribs, green beans, grilled corn bread, smoked BBQ sauce $29.00
- Beef short ribs, smoked onion hash, sauteed broccoli, bourbon glaze $29.00
Nearby Sample Menus
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
- Vege Ramen (not vegetarian)
- Garlic Chicken w Sushi & Sashimi
- Menoni x Scallop
- Menchi x Tempura
- Teriyaki Chicken BOX
- Menchi x Beef
- Teriyaki Chicken Ramen
- Vege Tempura BOX
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with poached egg & beef $11.50
- Vegetable with oyster sauce $5.00
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice with honey bbq pork $11.50
-
Prawn Masala $16.00
- traditional Goan style curry
- Samosa Chat $7.00
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Aloo Puri $8.00
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Dahi Puri $7.00
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Teriyaki Chicken R $9.50 / U $10.50
- -Half Size $7.00
- Teriyaki Tofu don R $9.50 / U $10.50
- Cheese Curry (beef mince)
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- R = Rice / U= Udon - S=Salmon / HS=Half Size
-
A $1.00
- Miso Soup
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
- SOUP OF THE DAY(see blackboard) $8.00
-
CATARI $18.00
- ham and mushroom
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
- Fries (large) $3.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Potato $3.50
- (small container)
- Baklawa $2.00
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Veg Option As Per Season
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Warm Chicken Salad with Crispy Noodle
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Toast selection and preserves $8
-
Bircher Muesli $11
- Goji berry & pistachio
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Hot Chips $3.50
- Chickpea Salad $4.00
- Falafel Kebab Rice $10.99/Combo $14.99
- Lamb Korma $15.00
- Chicken Karahi (with bones) $14.00
- Chicken/Lamb Samosa $3.50
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Vegetable Samosa $3.50
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Salmon $16.00
- -Seaweed Nori (2 pcs) $0.60
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Tonkotsu Shoyu Ramen
- Fried Tofu / Chicken $8.00
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- toasties $8.00
- Pizza (3 options) $10.00
- chips $7.00
- Vegie Nachos $7.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Takoyaki (Octopus Ball) 5pcs $6.00
- Unagi $14.00
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
-
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
-
Spicy Fish Pot $18.00
- Blue cod
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
- Salmon Don $16.00
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Squid rings $8.50
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
The Jefferson
Phone
0210440494
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
Features
Wheelchair accessible , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Region American Menus