The Kebab Shop 3 in Tauranga Menu

The Kebab Shop 3 in Tauranga has no menu available, but can choose from many other options such as Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) or Crispy fried squid ,joisin and peanuts.(GF) from Henry & Ted. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Don Kebab and Large Chicken.

Nearby Sample Menus

  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Papadoms (5 pcs) $3.00
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Vegetariana $22.50 Med / $24.50 Lge
    • Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Fettuccine Al Salmone & Funghi $23.50
    • Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • 54. Chips $2.99
  • 52. Fish & Chips + Drink $6.99
  • 37. Kumara & Mushroom Curry $12.90
  • 42. Chilli Chicken $13.99
  • 62. Paneer Kulcha $4.50
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 6. Tandoori Broccoli $9.59
  • 35. Chana Masala $9.00 / $12.90
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Vegetables $7.50
  • Roast of the Day $22.00
    • Your waiter will advise
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Fresh Salad $6.00
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Kimchi Korean spicy pickled cabbage $5.5
  • Curry Planet Banquet (min 2 people) $30.99 per person
    • Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
  • -L $16.99
  • - B $15.99
  • Bowl of Fries $4.00
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
  • -C $15.99
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Bacon $4.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toast (GF) $2.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Hash brown $2.00
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Ham & Cheese
    • ham, cheese
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Cheese & Chillis
    • Cheese, jalapenos
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Carribean Chicken
    • cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
  • Tomato & Olives
    • cheese, tomato, olives
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mango Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chicken nuggets and fries $9.00
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Hash Browns (2) $5.00
  • Curly Fries $6.90 Sm / $9.90 Lg
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • Seasonal Greens $4.90
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Tasting Plate $19.90
    • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • ●Zest favourites
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Kebab Shop 3

The Kebab Shop 3

location

Address

3/1 Caslani Lane, The Lakes, Tauranga, New Zealand

phone

Phone

+64 7-394 5433

email

Email

None

clock

Opened hours

Tuesday 9:30am–8pm Wednesday9:30am–8pm Thursday 9:30am–8:30pm Friday 9:30am–8:30pm Saturday 10am–8:30pm Sunday 10am–8pm Monday 9:30am–8pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
3/1 Caslani Lane, The Lakes, Tauranga, New Zealand
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