The Kebab Shop 3 in Tauranga Menu

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The Kebab Shop 3 in Tauranga has no menu available, but can choose from many other options such as Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) or Crispy fried squid ,joisin and peanuts.(GF) from Henry & Ted. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. The Lighthouse on Lockington Cafe includes a wide range like Bagel and Preserves or Bacon and Eggs. Ora King Salmon and Mushroom Parfait- g/f v from . Mount Bistro offers Don Kebab and Large Chicken.

Nearby Sample Menus

Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Side fries $7.00
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Harmony of Seasonal Vegetables $6.00

-Normal $30
-EEL $14
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-Miso $72 per person
-Fresh $18
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)

Pear, rucula and blue cheese $22.00
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sorbet selection $14.50
- With a nut crumble and berry sauce
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Seriously Large Peri-Peri Chips $9.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
- Regular $4.50

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.

Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Mince on Toast $17.90
- served with poached eggs
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Pulled Pork $22
- with choritzo and bbq sauce

Falafel Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
The Family Feast $40.00
Free Range Chicken Tenders
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

33. Dal Makhani $9.00 / $12.90
12. French Rack of Lamb $12.00
$13.99
61. Lamb / Chicken Naan $4.50
50. Butter Prawn $14.99
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
7. Vegetable Platter $10.00
63. Chocolate Naan $5.00

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Chocolate mousse $3.50

Garlic Bread (4) (GFO) $10.00
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Steamed Vegetable Ribbons $8.00
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes

Gluten free bases also available for an extra $2.50
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
House Side Salad $4.90
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Beer Battered Onion Rings (3) $4.90

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens