The Kebab Shop 3 in Tauranga Menu

Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash

Chicken nugget $0.70
Battered sausage $2.00
Squid ring $1.00
Chicken burger $7.00
Hotdog $2.50
- With sauce
Donuts $1.00
Bacon + egg burger $7.80
Special $10.00
- Flounder & chips

Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Leek $3.00
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Butter $0.50
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice

CHIPS (MINIMUM) $2.60
COMBO. MEAT FU YOUNG $11.50
CHICKEN WITH VEGES $11.00
3 POTATO FRITTERS
GARLIC CHIPS $5.00
SMALL FRIED RICE $6.00
POTATO NUGGETS $4.00
PORK $11.00

Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Pizza bread $12.90
- With parmesan and rosemary
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Creamy blue cheese gnocchi
- With grana padana
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta

Bulgogi $20.00
- Marinated beef
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Doenjang jjigae $15.00
- Soybean paste stew
Maeun chicken $24.00
- Spicy chicken
Udong $12.00
Chicken soup $18.00
Ramyun $10.00
Jangeo gui $24.00
- Salted grilled eel

Chips $2.00
- 1/2 Scoop
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Coleslaw $2.20
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Kumara chips $5.90
- 1 Scoop
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Fries, Sea Salt, Roast Garlic Aioli $8.00
Wok Tossed Greens $9.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Flaveur Bread, Hummus, Olive Oil $10.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk

Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Tomato $3.00
Eggs $6.00
- scrambled or poached on toasted bread
Watties Baked Beans on toast $6.00
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Zest Loaf $6.50
- with herb butter + relish
Bacon $3.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Steamed Jasmine Rice $3
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear and rocket salad
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Garlic Pizza Bread $6.00/$9.00
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce

Homemade garlic bread (serves 2) $12.00
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Regular/Large $10/$18
Piha
- cheese, bacon, egg, corn and oregano
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Hawaiian
- Cheese, ham, pineapple and oregano

The Kebab Shop 3 in Tauranga Menu

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The Kebab Shop 3

Bay of Plenty > Tauranga > The Kebab Shop 3

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3/1 Caslani Lane, The Lakes, Tauranga, New Zealand

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