Lake House in Ashburton Menu

LUNCH MENU LUNCH MENU
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
DINNER-ENTREES DINNER-ENTREES
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
DINNER-MAIN COURSES DINNER-MAIN COURSES
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
DINNER-DESSERT DINNER-DESSERT
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
KIDS MENU KIDS MENU
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
BREAKFAST MENU BREAKFAST MENU
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
SIDES SIDES
  • Hashbrowns $3.00
  • Bacon $5.00
  • Egg $2.00
  • Sausage $3.00
  • Mushrooms $3.00
BIG LAKE HOUSE BREAKFAST BIG LAKE HOUSE BREAKFAST
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
BAR SNACKS BAR SNACKS
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
FISH SHOP MENU FISH SHOP MENU
  • Battered Hoki $3.30
  • Battered Fish of the Day $7.50
  • Hotdog Battered $2.90
  • Szechuan Squid Lake House Specialty $6.00
  • Spring Roll $2.80
  • Chicken Tenders (3) crumbed $4.00
FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare) FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)
  • Chicken $9.00
  • Battered Fish $9.00
  • Beef $9.00
  • Veggie Burger $8.00
SIDE MENUS SIDE MENUS
  • Hot Chips (straight cut) $3.10
  • Gaufrette Chips $7.00
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Housemade Tartare Sauce $2.00
  • Lemon Wedges (2) $1.00
  • Sour Cream $2.00
  • Sweet Chilli Sauce $1.50
  • Garlic Bread (2) $6.00
  • Side Salad $6.00
MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink) MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)
  • Battered Hoki $12.50
  • Fish of the Day $16.50
  • Hotdog & Chips $11.50
  • Chicken Tenders (3) $13.00
  • Szechuan Squid & Chips $15.00
  • Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • ROASTED PAPAD $2.00
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • Chicken Twister
    • Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • Mushroom Meater L $18 / M $13 /S $8
    • Chicken, Ham, Mushroom
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Beef Burger $7
    • with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • CRUMBED FROM $6.50
  • 1 SMALL CHIPS
  • 1 CAN
  • 1 LARGE CHIPS
  • BACON & EGG $10.50
  • BATTERED FROM $5.50
  • 1 MILK BOX
  • 1 SMALL CHIPS
  • -Roasted Tomato $4.5
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • -Mushrooms $4.5
  • -Add Bacon $4.5
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Giant $8.80
  • Squid ring $0.90
  • Crabstick $1.90
  • Chocolate donut $2.50
  • Pork & pineapple patty $2.80
  • Patty. Vege patty & corn
  • Chicken tenderloin $2.80
  • Crumbed hoki (processed) $3.80
  • 9 Garlic Prawns on rice $13.50
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Chicken & Bacon Sandwich $21.00
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Sweet & Sour fish on rice $10.50
  • Spring Roll Dim Sim wonton w chili sauce $10.50
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seasonal Soup $16
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Slices $ 4.00
  • Pancakes $ 10.50
  • Chips - Bowl $ 5.00
  • Chips $ 3.50
    • Pottle
  • Plain Croissants $ 2.50
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Sausage Roll $ 2.80
  • All Day Breakfast $ 17.00
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Chai Latte Med $4.00 / Lge $4.50
  • Honey Sweet Chilli Chicken $22.50
    • Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Liqueur Coffees $12.00
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
Lake House

Lake House

location

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

phone

Phone

033026064

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand