Lake House in Ashburton Menu

LUNCH MENU LUNCH MENU
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
DINNER-ENTREES DINNER-ENTREES
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
DINNER-MAIN COURSES DINNER-MAIN COURSES
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
DINNER-DESSERT DINNER-DESSERT
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
KIDS MENU KIDS MENU
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
BREAKFAST MENU BREAKFAST MENU
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
SIDES SIDES
  • Hashbrowns $3.00
  • Bacon $5.00
  • Egg $2.00
  • Sausage $3.00
  • Mushrooms $3.00
BIG LAKE HOUSE BREAKFAST BIG LAKE HOUSE BREAKFAST
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
BAR SNACKS BAR SNACKS
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
FISH SHOP MENU FISH SHOP MENU
  • Battered Hoki $3.30
  • Battered Fish of the Day $7.50
  • Hotdog Battered $2.90
  • Szechuan Squid Lake House Specialty $6.00
  • Spring Roll $2.80
  • Chicken Tenders (3) crumbed $4.00
FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare) FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)
  • Chicken $9.00
  • Battered Fish $9.00
  • Beef $9.00
  • Veggie Burger $8.00
SIDE MENUS SIDE MENUS
  • Hot Chips (straight cut) $3.10
  • Gaufrette Chips $7.00
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Housemade Tartare Sauce $2.00
  • Lemon Wedges (2) $1.00
  • Sour Cream $2.00
  • Sweet Chilli Sauce $1.50
  • Garlic Bread (2) $6.00
  • Side Salad $6.00
MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink) MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)
  • Battered Hoki $12.50
  • Fish of the Day $16.50
  • Hotdog & Chips $11.50
  • Chicken Tenders (3) $13.00
  • Szechuan Squid & Chips $15.00
  • Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • Lamb $10
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • Fish Burger $7
    • with Lettuce, Tartare Sauce, Cheese
  • Family Meal Deal
  • Chicken Twister
    • Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
  • Grinchy Special L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • - Standard $20
    • 1 Large Standard PIzza, large fries, 2 cans of drink
  • 1 MINI SAUCE
  • BATTERED MORO BAR $3.00
  • KUMARA WEDGES S $3.80 / L $6.50
  • 1 LARGE CHIPS
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • 1 FISH OF THE DAY
  • 1 MILK BOX
  • 1 SMALL CHIPS
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Bacon, tomato and basil pesto $12.5
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • -Mushrooms $4.5
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Chicken cordon bleu $3.80
  • Weiner schnitzel $7.50
  • Spring/Curry rice roll $3.20
  • Chicken/satay $7.30
  • Beer battered fries* $5.00
  • Gluten free fish $3.90
  • Onion ring $0.60
  • Pork & pineapple patty $2.80
  • Venison fry & Bacon $33.50
    • on mash with blackcurrant chutney
  • Beef & Bacon Melt $22.00
  • Vegetarian Salad Plate $16.00
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Flinstone on mash $29.50
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Seasonal Soup $16
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Open Toasted Chicken Sandwich $ 16.00
  • All Pies from $ 4.00
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Soup $ 8.00
    • winter only
  • Creamed Apple Turnovers $ 4.50
  • Sausage Roll $ 2.80
  • Quiche & Salad $ 11.80
  • Plain Croissants $ 2.50
  • Cajun Shoestring Fries large $9.00
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Shoestring Fries large $8.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Iced Chocolate $6.50
  • Dino's Venison $34.50
    • 250g Denver venison served with creamy mustard sauce and your choice of two sides
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Butcher's Block $31.50
    • 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Lake House

Lake House

location

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

phone

Phone

033026064

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand