Lake House in Ashburton Menu

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Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free

Breads and Dips $15.00
- Artisan breads served with house made dips
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress

Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream

Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam

Hashbrowns $3.00
Bacon $5.00
Egg $2.00
Sausage $3.00
Mushrooms $3.00

Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Lake House Pint and Burger $20.00

Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Waffle fries $8.00
- With tomato sauce or aioli sauce

Battered Hoki $3.30
Battered Fish of the Day $7.50
Hotdog Battered $2.90
Szechuan Squid Lake House Specialty $6.00
Spring Roll $2.80
Chicken Tenders (3) crumbed $4.00

Chicken $9.00
Battered Fish $9.00
Beef $9.00
Veggie Burger $8.00

Hot Chips (straight cut) $3.10
Gaufrette Chips $7.00
Aioli $1.00
Tomato Sauce $1.00
Housemade Tartare Sauce $2.00
Lemon Wedges (2) $1.00
Sour Cream $2.00
Sweet Chilli Sauce $1.50
Garlic Bread (2) $6.00
Side Salad $6.00

Battered Hoki $12.50
Fish of the Day $16.50
Hotdog & Chips $11.50
Chicken Tenders (3) $13.00
Szechuan Squid & Chips $15.00
Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
EDAMAME $8.00
- boiled green soy beans
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

NAAN $3.00
- famous Indian leavened bread
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices

Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Pieces - Large
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
R =Regular / L = Large
Snack Box $5.50
- Large Chicken piece with fries
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce

GOURMET SPRINGROLL $2.80
2 FISH BITES
3 FISH OF THE DAY
CHIPS
- see above prices
FISH BITES
1 LARGE CHIPS
BATTERED MORO BAR $3.00
1 MILK BOX

Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Bacon, tomato and basil pesto $12.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Smoked salmon, lettuce, capers and cream qheese $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish

Chefs Pasta of the Day or Bangers & Mash 20
Cheeseboard 4 two w/ crackers & condiments 24
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Gluten free pine ring $2.40
Battered sausage $2.80
Chicken/satay $7.30
Fish $2.90
Potato fritter $1.30
Corn or vege patty $3.60
Fish $5.30
Beetroot $4.00

Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Ribeye $28.50
Fish Hoki $6.00
Pork Belly on mash $28.00
Soup & Bread $9.50
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Onions $4.00
Sausages on mash with gravy $14.50/$19.50

French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Sides $8 each
- Fries, Salad, Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Savouries $ 2.00
Bacon & Eggs $ 13.00
Cream Donuts $ 2.90
Sausage Roll $ 2.80
Fishermans Basket $ 18.50
Fruit Tarts $ 4.50
Toasted Sandwiches $ 4.60
- gfree avail
All Pies from $ 4.00

Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Soy $0.50
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Decafe $0.50
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Iced Coffee $6.50
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides

Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cajun Shoestring Fries small $6.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Wedges Topped with sweet chili sauce & sour cream $12.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large

Lake House

Canterbury > Ashburton > Lake House

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Phone

033026064

Email

info@lakehouselakehood.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lake House in Ashburton Menu

Nearby Sample Menus

Lake House

Canterbury > Ashburton > Lake House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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