Lake House in Ashburton Menu

LUNCH MENU LUNCH MENU
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
DINNER-ENTREES DINNER-ENTREES
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
DINNER-MAIN COURSES DINNER-MAIN COURSES
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
DINNER-DESSERT DINNER-DESSERT
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
KIDS MENU KIDS MENU
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
BREAKFAST MENU BREAKFAST MENU
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
SIDES SIDES
  • Hashbrowns $3.00
  • Bacon $5.00
  • Egg $2.00
  • Sausage $3.00
  • Mushrooms $3.00
BIG LAKE HOUSE BREAKFAST BIG LAKE HOUSE BREAKFAST
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
BAR SNACKS BAR SNACKS
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
FISH SHOP MENU FISH SHOP MENU
  • Battered Hoki $3.30
  • Battered Fish of the Day $7.50
  • Hotdog Battered $2.90
  • Szechuan Squid Lake House Specialty $6.00
  • Spring Roll $2.80
  • Chicken Tenders (3) crumbed $4.00
FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare) FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)
  • Chicken $9.00
  • Battered Fish $9.00
  • Beef $9.00
  • Veggie Burger $8.00
SIDE MENUS SIDE MENUS
  • Hot Chips (straight cut) $3.10
  • Gaufrette Chips $7.00
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Housemade Tartare Sauce $2.00
  • Lemon Wedges (2) $1.00
  • Sour Cream $2.00
  • Sweet Chilli Sauce $1.50
  • Garlic Bread (2) $6.00
  • Side Salad $6.00
MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink) MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)
  • Battered Hoki $12.50
  • Fish of the Day $16.50
  • Hotdog & Chips $11.50
  • Chicken Tenders (3) $13.00
  • Szechuan Squid & Chips $15.00
  • Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • Lamb $10
  • Kebab Combo $15
    • Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • Family Meal Deal
  • Grinchy Special L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • 6 piece Fish bites & fries $7.50
  • POTATO FRITTER $1.00
  • LUMBER JACK $9.50
  • CHICKEN NUGGETS
  • HOTDOG $3.50
  • 4 HOTDOGS
  • JAM WRAP $2.60
  • BATTERED MORO BAR $3.00
  • 3 FISH OF THE DAY
  • Bacon, tomato and basil pesto $12.5
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Smoked Salmon $4.5
  • -Add Bacon $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Kumara chips* $5.00
  • Cheese $4.60
  • Tomato $4.00
  • Jam or apple rap $2.50
  • Fish $2.90
  • 1/2 serve of above* $3.60
  • Bacon & egg $5.30
  • Burgers
    • As above
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Sirloin on mash $19.50
  • Chicken & Bacon Melt $24.00
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Shrimp Cocktail $9.50
  • Fillet with bacon on mash $33.00
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Bread & Spreads for two $13.00
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seasonal Soup $16
  • Pinwheel Savouries $ 2.00
  • Bread Rolls/Sandwiches from $ 4.50
  • Quiche & Salad $ 11.80
  • Bacon & Eggs $ 13.00
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Sausage Roll $ 2.80
  • Fishermans Basket $ 18.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Cajun Shoestring Fries small $6.00
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Side Salad $6.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Iced Chocolate $6.50
  • Add two fried eggs $3.50
  • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
  • Mochaccino Med$4.50 / Lge $5.00
  • Add scallops and prawns to any stonegrill $7.50
  • Latte Med $4.00 / Lge $4.50
  • Soy $0.50
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Lake House

Lake House

location

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

phone

Phone

033026064

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand