Lake House in Ashburton Menu

LUNCH MENU LUNCH MENU
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
DINNER-ENTREES DINNER-ENTREES
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
DINNER-MAIN COURSES DINNER-MAIN COURSES
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
DINNER-DESSERT DINNER-DESSERT
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
KIDS MENU KIDS MENU
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
BREAKFAST MENU BREAKFAST MENU
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
SIDES SIDES
  • Hashbrowns $3.00
  • Bacon $5.00
  • Egg $2.00
  • Sausage $3.00
  • Mushrooms $3.00
BIG LAKE HOUSE BREAKFAST BIG LAKE HOUSE BREAKFAST
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
BAR SNACKS BAR SNACKS
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
FISH SHOP MENU FISH SHOP MENU
  • Battered Hoki $3.30
  • Battered Fish of the Day $7.50
  • Hotdog Battered $2.90
  • Szechuan Squid Lake House Specialty $6.00
  • Spring Roll $2.80
  • Chicken Tenders (3) crumbed $4.00
FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare) FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)
  • Chicken $9.00
  • Battered Fish $9.00
  • Beef $9.00
  • Veggie Burger $8.00
SIDE MENUS SIDE MENUS
  • Hot Chips (straight cut) $3.10
  • Gaufrette Chips $7.00
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Housemade Tartare Sauce $2.00
  • Lemon Wedges (2) $1.00
  • Sour Cream $2.00
  • Sweet Chilli Sauce $1.50
  • Garlic Bread (2) $6.00
  • Side Salad $6.00
MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink) MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)
  • Battered Hoki $12.50
  • Fish of the Day $16.50
  • Hotdog & Chips $11.50
  • Chicken Tenders (3) $13.00
  • Szechuan Squid & Chips $15.00
  • Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

  • EDAMAME $8.00
    • boiled green soy beans
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • NAAN $3.00
    • famous Indian leavened bread
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • -Breast $3.50
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • -Drum $3
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • 1 MILK BOX
  • 1 SMALL CHIPS
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • KUMARA WEDGES S $3.80 / L $6.50
  • 1 MINI SAUCE
  • FISH OF THE DAY $4.00
  • 1 LARGE CHIPS
  • FRESH FISH FILLET $8.90
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Bacon, tomato and basil pesto $12.5
  • -Smoked Salmon $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Beer battered fries* $5.00
  • Squid ring $0.90
  • Gluten free pine ring $2.40
  • Battered sausage $2.80
  • Mushroom $4.00
  • Chicken maryland $8.60
  • All burgers have lettuce, onion, sauce & mayo
  • Chocolate donut $2.50
  • Roast of the day $14.00/$19.50
  • Battered Fish
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Teddy Bears Picnic
  • Egg $2.50
  • Ribeye $28.50
  • Beef nachos & side dish $20.50
  • Curly fries $7.00
  • Seasonal Soup $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Carrot Cake $ 4.80
  • Hamburger $ 6.00
  • Soup $ 8.00
    • winter only
  • Creamed Apple Turnovers $ 4.50
  • Fruit Tarts $ 4.50
  • Beef Nachos $ 15.50
  • Bacon & Egg Panini $ 7.80
  • Honey Sweet Chilli Chicken Salad $22.50
    • Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Pasta of the Day $22.50
    • Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
  • Decafe $0.50
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Cajun Shoestring Fries large $9.00
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
Lake House

Lake House

location

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

phone

Phone

033026064

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand