Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
- - Vegetable and Tofu $14.00
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Prawns $23.00
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
- Mustard Mayo/Aioli $1.50
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
- Home-Made G/F Bread $3.00
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Truffle fries with grated parmesan
- Whitebait omelette with focaccia & cress $22
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Fish Du Jour
- wait staff will advise market price
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Watermelon with Kalamata olives, feta & mint
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Seafood $18
- Prawn, Squid, Scallops
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
- Chicken or Pork $14
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3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
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72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
- Combination $16
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
- Garlic Butter $2.00
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Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
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Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
- Bowl of Vegetables $6.00
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Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
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Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
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Pasta of the Day $24.00
- Refer to specials board.
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Tiger prawn risotto $18
- tomato, onion sofrito
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Add mushrooms $2
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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In house pork steam dumplings $15.00
- With sands dipping sauce
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
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Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
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Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- - Vegetable Tempura (5pc)
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GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- FIRE EEL (2p) $7.00
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- SHRIMP NIGRI (3p) $7.00
- LOTUS ROOT CHIPS $7.50
- CHICKEN KARAAGE
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
- Pulled beef brisket, house slaw and blue cheese sauce $14.9
- Pulled beef brisket & blue cheese sauce $14.9
- add fries $5.0
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
- TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
- CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
- French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
- Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
- Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Large fries $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus