Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- - Vegetable and Tofu $14.00
- - Vegetable $20.00
- - Vegetable Only $14.00
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Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
- - Vegetable and Tofu $22.00
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Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
- Sausage $3.00
- Cheese $6.20
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Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
- Corn nuggets 12 for $4.50
- 1/2 Scoop $2.50
- Ham & Chez $3.80
- Tahuna Special $9.70
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Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- All Served With Garlic Mushrooms and Your Choice of
- for two $32.00
- Grilled to your liking
- ideal for one $19.00
- Selection of Local Award Winning Wangapeka Cheese including
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
- Fries (500grams) GF $7.00
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Youngsters Sunday $ 4.00
- chocolate or berry
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Pita Chips and Dip $3.90
- Happy Ham $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Nachos (vege option available) . $15.00
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Garlic loaf $10.00
- Fried sports platter . $30.00
- Seafood chowder $15.50
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Bacon - each $2.00
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
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Gai Thod $9.50
- Deep fried marinated chicken wings.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.00
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
- Hand Cut Chips $6.00
- Ribeye steak, gluten free gravy, salad and chips
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Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
- Half Rack $25.00
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
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Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Edamame Beans $5.00
- Organic flaky sea salt
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Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
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Renkon Chips $5.00
- Crispy lotus root slices
- HOLLANDAISE $3.00
- FRESH FISH OF THE DAY Market Price
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
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WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Home cured salmon, lemon and cream cheese
- The Ultimate Bacon Butty with Lashings of tomato sauce
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Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Sliced Ham, Brie, Pesto, tomato
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
- S = Small / L = Large
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
- Fries with Aioli $7.50
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Olives and feta cheese $9.50
- served with bread
- Mash Potato $5.00
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus