The Lazy Cow Restaurant in Nelson Menu

Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Side Vegetables $5.00
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Ale House Gravy $2.50
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Sour Cream $2.00
Avocado $4.00
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie

LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
Fried egg $1.20
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
West Coast whitebait pattie $ 8.00
A skewer of four scallops $14.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.

Fresh ciabatta with flavoured butter $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing $7.00
Affogato $14.50
- with liqueur
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Garlic and herb buttered hot ciabatta $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00

Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Gluten free menun available
Side of salad $5.00
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Lightmeals
small $24.90

Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
(available in certain meals) $14.50
Side of stir fry vegetables $9.90
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Greek Salad $7
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Apple Slaw $7
- With hazelnuts
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian

77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
Chicken $14
Chicken $14
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Combination $16

Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Egg, beef pattie $1.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Kids Cheese $4.50
- as kids plus cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese

-Calamari soup $12.00
Tiramisu $14.00
Gnocchi al ragu or pesto $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di tonno $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Insalata mista $8.00
- Mesculin tomato cucumber balsamic

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg

Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Fries $4.90 EA
Onion Rings $4.90 EA
Salad $4.90 EA
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle

Edamame Beans $5.00
- Organic flaky sea salt
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon

COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
GARDEN FRESH SALAD $6.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

The Lazy Cow Restaurant in Nelson Menu

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The Lazy Cow Restaurant

Nelson Region > Nelson > The Lazy Cow Restaurant

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37 Waller St, Murchison, West Coast, 7007, New Zealand

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