The Lazy Cow Restaurant in Nelson Menu

The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.

Nearby Sample Menus

  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Crème catalan $12.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Mixed leaf & herb salad $6
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Extra toppings S $3/ M $4/ L $5
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Gluten Free Base $5.00
  • Cold smoked pork crackles $7.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Tempura $5.00ea
  • Garden salad with candied walnuts and mint dressing $7.00
  • Fries with citrus aioli $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Fresh ciabatta with flavoured butter $7.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Fresh fish available daily, see blackboard for varieties and prices
  • Wedges $6.50
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • Battered Scallop $2.60
  • - Crumbed or Battered $4.60
  • Seafood Stick $2.20
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • 400G Wakanui Blue Rump $34.00
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • 200G Eye Fillet $40.00
  • 300G First Light Wagyu Rump $45.00
  • 200G First Light Wagyu Sirloin $65.00
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • Gourmet Of Sauteed Potatoes $6.00
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat, jamaican jerk sauce $18
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Wild venison, mushroom paté, red wine reduction $20
  • Side salad N/A
  • Beef, jalepeno relish, slaw, cheddar $18
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Tagliata di tonno $20.00
  • Bruschetta $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • -Tuna steaks $20.00
  • Tagliata di manzo con balsamico $18.00
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Soup Of The Day Made from fresh ingredients daily. $11.00
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
  • Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
  • Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
  • Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Scoop $4.20
  • Swiss Cheese
  • ½ Scoop Handcut Agria $3.50
  • Pineapple
  • Wheat & Gluten Free Burger extra $2.00
  • Bacon
  • Sausage $3.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Wedges with Sour Cream $10.00
  • All pizza bases are made here at the Inn
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • - add cheese & bacon $3.50
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Vegetables $7.50
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
The Lazy Cow Restaurant

The Lazy Cow Restaurant

location

Address

37 Waller St, Murchison, West Coast, 7007, New Zealand

phone

Phone

035239451

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
37 Waller St, Murchison, West Coast, 7007, New Zealand
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