Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Garlic Potatoes
- All $6.00
- Creamy Mashed Potato
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All $12.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Cold smoked pork crackles $7.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Chips $7
- Rosemary & sea salt, aioli
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
- Greek Salad $7
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
- Green Salad $5
- Kumara Chips $6.50
- Sausage $3.00
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Garden Salad Box $7.50
- Battered Oyster $3.00
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- ½ Scoop Kumara $3.50
- ½ Scoop Wedges $3.50
- All Served With Garlic Mushrooms and Your Choice of
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- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
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Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
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Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- Fresh Garden Salad with Herb Dressing $5.00
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Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- Mussel Fritter $4.00
- Sausage $3.00
- Fish Bites 'n' Chips $4.50
- Jumbo Hot Dog $3.00
- Sauce Sachets $0.50¢
- Garlic and Herb Butter $2.50
- Mini Spring Rolls x5 $2.00
- 1/2 $3.70
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Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Pasta Of The Day $18.00
- (wait staff will advise)
- Steak Fries With Tomato Sauce & Aioli $7.00
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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
- Tofu $14
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10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
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1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
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24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
- Egg, beef pattie $1.00
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Cheese $8.00
- as plain + cheese
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Kids $4.00
- tomato sauce beef pattie
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Edamamae, soy miri $7
- Beef, jalepeno relish, slaw, cheddar $18
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Haloumi, portobello mushroom, caramelised onion jam $19
- Mussel, scallop, smoked eel filo $16.5
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
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Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Edamame Beans $5.00
- Organic flaky sea salt
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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French Onion Soup $16.00
- with gruyere and croutons
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
- GFO = Gluten Free Option, Available Add $1.50
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
- The Ultimate Bacon Butty with Lashings of tomato sauce
- Pastrami, swiss cheese, sliced pickles, tomato relish
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
- Sliced Ham, Brie, Pesto, tomato
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- Fries with Aioli $7.50
- Green Salad $6.50
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
- Vegetables $7.50
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus