Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
- Fried egg $1.20
- Side of salad $ 5.00
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- New Zealand battered scallops $3.50
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
- Lemon posset with cassis sorbet and ginger snap $14.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Garden salad with candied walnuts and mint dressing $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
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City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Chicken Delux $12.50
- Chocolate Explosion $3.50
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Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
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$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Dory Crumbed $5.70
- 1 Scoop $3.90
- Pineapple Ring $1.80
- Garlic and Herb Butter $2.50
- Fish Cakes $3.00
- Squid Rings $1.00
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- - Gluten Free + $1.00
- Fish 'n' Chips $5.00
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- 1/2 $3.70
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King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
- Grilled Mushrooms $7.00
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
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The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
- Steak Fries With Tomato Sauce & Aioli $7.00
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
- Mushrooms $4.00
- Mushroom Sauce $3.00
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Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
- Bowl of Fries $7.00
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250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
- Three Pepper Chicken N/A
- Beetroot N/A
- Oat & Raisin N/A
- M&M N/A
- Thousand Island N/A
- Meatball N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Cookies & cream mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Xtra Large $3.90
- Marinated Steak $2.00
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Kids $4.00
- tomato sauce beef pattie
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Kids Cheese $4.50
- as kids plus cheese
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Cheese $8.00
- as plain + cheese
- Zuppa di calamari $12.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Ricotta and figs jam $15.00
- -Handmade egg pasta, carbonara $15.00
- -Calamari soup $12.00
- -Grilled chicken rosemary dressing $15.00
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Panna cotta $12.00
- cream berries, chocolate
- Tagliata di manzo con balsamico $18.00
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Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
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Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
- -Add camembert or blue cheese $5.00
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Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
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Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
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Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
- Tamarind chutney $1.98
- LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
- CHICKEN -
- GARLIC NAAN - bread with a hint of garlic. $2.98
- NAAN - plain white flour bread. $2.48
- CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Vanilla Caramel Smoothie -
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- Tropical Smoothie -
- Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
- Side salad small $5.00
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Hash bites $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus