The Lazy Cow Restaurant in Nelson Menu

Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Garlic and Butter Fried Rice $7.00
- Vegetable $22.00
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- Vegetable $13.50
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Prawn $16.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Mixed leaf & herb salad $6
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Add bubble & squeak, avocado or mushrooms $5 each

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Tempura $5.00ea
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Rindless Bacon $5.00
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Home-Made G/F Bread $3.00
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves

Warm Bread Loaf $7.00
- Garlic and Herb Butter
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
ideal for one – $20.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Crispy Buttermilk Onion Rings $6.00

Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt

24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
~ available in mild, medium or hot ~
Chicken $14
Seafood $18
- Prawn, Squid, Scallops
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~

Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Pasta , Curry & Soup of the Day P.O.A
- Are always available. Our wait staff will advise you of today's delicious flavours
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream

Tagliata di tonno $20.00
-Grilled beef steaks balsamic dressing $18.00
Tagliata di pollo al rosmarino $15.00
Zuppa di calamari $12.00
Gnocchi al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
-Ricotta and figs jam $15.00
-Grilled chicken rosemary dressing $15.00

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Rib eye steak $32
- sautéed potato, green beans, asparagus
Tiger prawn risotto $18
- tomato, onion sofrito
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad

Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Chef's antipasto platter for two $27.50
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bowl of fries $6.00
Garlic loaf $10.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Fried sports platter . $30.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried platter for 2 $20.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

(Please alert the server when ordering)
Half Rack $25.00
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Crumbed Squid Rings and Aioli $12.00
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast

Cauliflower Pakora $9.00
- with tamarind, and yogurt
gluten free base add $2.00
Pepperoni $24.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Shoe String Fries & Aioli $7.50
Salt and Pepper Squid $9.00
- with nuoc cham
All pizza bases are made here at the Inn
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries

The Lazy Cow Restaurant in Nelson Menu

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The Lazy Cow Restaurant

Nelson Region > Nelson > The Lazy Cow Restaurant

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37 Waller St, Murchison, West Coast, 7007, New Zealand

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