Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- Side of seasonal vegetables $6.00
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
- Mustard Mayo/Aioli $1.50
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
- Garlic Bread $6.50
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- small $24.90
- large $32.90
- Side of fries $4.50
- Please advise your server of any dietary or allergy conditions
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- Side of wedges $6.00
- Served with steamed jasmine rice
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Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
- Served with steamed jasmine rice
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Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
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Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
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Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Salmon $29.80
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Extra Garlic Chappati $4.50
- Fortune Cookie $1.00
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- with miso butter $8.50
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
- Seafood $ 49.00
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
- Hot Chilli N/A
- Honey Mustard N/A
- Old English N/A
- Ham N/A
- Bacon, Egg and Cheese N/A
- Egg and Cheese N/A
- Capsicum N/A
- Sweet Onion N/A
- Bacon cheese mushrooms pineapple $0.50
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Chicken fillet $8.00
- mayo lettuce tomato cheese
- Marinated Steak $2.00
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Cheese $8.00
- as plain + cheese
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Mushroom $8.00
- as plain + mushroom
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Grilled Wedges $4.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Signature Kids $5.00 per head
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagliata di manzo con balsamico $18.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tagliata di pollo al rosmarino $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Zuppa di calamari $12.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Taglia telle alla carbonara $15.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Slaw with lime mayo $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Green salad,parmesan and lemon dressing $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- -Small $6.90
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -3 Tacos $10.50
- -2 Tacos $8.00
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- Side Orders $3.00
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
- - add cheese & bacon $3.50
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $24.00
- Garlic Bread $8.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus