Address
37 Waller St, Murchison, West Coast, 7007, New Zealand
The Lazy Cow Restaurant in Nelson Menu
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The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
- Egg $2.50
- Mushrooms $6.00
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Peppercorn Sauce $2.50
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- Chai Creme Brulee with spiced plum & ice cream $12.00
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Pad Thai with Prawns $28.70
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Fortune Cookie $1.00
- Spiced Roasted Cashews $7.50
- Pic’s Salted Peanuts $5.00
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Tuna Sashimi $20.00
- Tuna of the day.
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Large fries $3.50
- Haloumi, portobello mushroom, caramelised onion jam $19
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Side salad N/A
- Edamamae, soy miri $7
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Mussel, scallop, smoked eel filo $16.5
- Wild goat, jamaican jerk sauce $18
- Seafood chowder $15.50
- Battered onion rings - each $0.60
- Fried platter for 2 $20.00
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
- Bacon - each $2.00
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- Sweet Chicken Omelette on rice $11.00
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- Stir Fried Beef with Black Pepper & Vegetables GF $14.50
- -Seafood or Prawns $13.50
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
- V = Vegan / GF = Gluten Free
- All children's meals are $15 each and include a free dessert as below
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Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
- 11am-10pm
- 11am-late
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
- Saturday-sunday & public holidays 8am - 11am
- Steamed Rice $3.00
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Tsukemono $6.00
- Pickled seasonal vegetables
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
- -Salsa
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- -Guacamole
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- Side Orders $3.00
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
- Pepperoni $24.00
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $24.00
- Garlic Bread $8.00
- gluten free base add $2.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- - add cheese & bacon $3.50
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
The Lazy Cow Restaurant
Phone
035239451
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
37 Waller St, Murchison, West Coast, 7007, New Zealand
- Nelson Kiwi Menus
- Nelson Region Kiwi Menus