The Lazy Trout Fish Shack & Cafe in Taupo Menu

BREAD SELECTION BREAD SELECTION
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
STARTERS STARTERS
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
SEAFOOD SEAFOOD
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • - four $18.00
  • - six $26.00
  • - eight $35.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
MARKET FISH YOUR CHOICE MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29.00
  • cooked your way: grilled, oven baked, beer battered
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
MAIN COURSE MAIN COURSE
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
SIDES SIDES
  • Fries $8.00
  • Coleslaw $8.00
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Garlic mushroom $8.00
  • Creamed potato $8.00
DESSERT DESSERT
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
CHEESE CHEESE
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Pakari $16.00
    • aged cheddar 80 gr
  • A selection of all three 50 gr ea $24.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Bacon and Avo Bagel $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Siam Thai (sample menu)
  • Banana roti $7.50
    • Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Tom Kha soup $11.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Mini spring rolls $6.50
    • Deep fried vegetarian mini spring rolls served with sweet chili sauce
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Massamun Curry $14.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
The Fish Box (sample menu)
  • Onion Rings x 6 $3.00
    • Made in store from the freshest Onions
  • Todays Market Fresh Fish - Trevally $3.90
    • Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
  • Watties Tomato Sauce $2.50
    • the classic
  • Coleslaw small $3.50
  • Chicken Nuggets x 3 $2.40
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • Banana Fritter with Cinnamon Sugar $2.00
    • Whole battered banana with cinnamon or lemon sugar. Its awesome.
  • Battered Saveloy $2.40
The Brantry (sample menu)
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • 3 Courses With Beef $60
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Smoked Fish Croquette
    • Crushed pea and mint salad, chorizo, preserved lemon aioli
Waterside Restaurant And Bar (sample menu)
  • King Prawn Linguini $25.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Pavlova $15.00
    • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
  • Chicken Breast $36.00
    • Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
  • Duck Breast $38.00
    • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
  • Aged Cheddar and Quince $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Steamed Mussels $20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Sushi Paradise (sample menu)
  • California Rolls (9 pieces) $13
    • Salmon, Avocado, Cream Cheese
  • Miso Soup $2.60
    • Japanese miso soup
  • Party Pack B $65
    • 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Chicken Karaage $15
    • Japanese style deep fried chicken
  • Grilled Eel $15
    • 4 piece grilled eel on a hot steel plate
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Beef
Replete Food Company (sample menu)
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
Indian Affair Restaurant and Bar (sample menu)
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
  • Baby butter chicken combo $12.50
    • Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
  • Cheese naan $5.90
    • Stuffed with special cheese
  • lamb do piaza $21.90
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Prawn pakora $14.90
    • King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
Pavilion Restaurant (sample menu)
  • Mashed potato $5.00
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Kinloch Store (sample menu)
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Fresh Fish $5.50
  • Mussel Fritter $3.30
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Kumara Chips / S&P Squid $5.00
Pitch Sports Bar (sample menu)
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Garlic Bread $5.0
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Spa Takeaways (sample menu)
  • Chicken Nuggets $1.50
  • Steak Burger $6.50
  • Kids Fish $1.00
  • All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
  • Kumara Wedges $5.00
  • Spring Roll $3.00
  • Onion Rings (2) $1.50
  • Potato Fritter $1.50
Breakers Cafe and Bar (sample menu)
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Bacon & mushroom $5.60
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Aioli $2.60
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Mulligan's Public House (sample menu)
  • Vegetarian Rice Salad N/A
  • Fish & Chips N/A
  • Lime, Ginger & Coriander Dressing N/A
  • Mulligan's World Famous Irish Stew N/A
  • Beef Lasagne N/A
  • Moroccan Chicken Salad N/A
  • Dijon Mustard N/A
  • Open Steak Sandwich N/A
The Dam Cafe (sample menu)
  • Bacon & Eggs $10.50
  • Sausage & Eggs $9.50
  • Eggs on Toast $9.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bake Beans on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Spaghetti on Toast $6.50
  • Bacon Butties $6.00
The Lazy Trout Fish Shack & Cafe

The Lazy Trout Fish Shack & Cafe

location

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760116

email

Email

stay@wellesleytaupo.co.nz

clock

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Lake Terrace, Taupo, Waikato, 3351, New Zealand
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