The Lazy Trout Fish Shack & Cafe in Taupo Menu

BREAD SELECTION BREAD SELECTION
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
STARTERS STARTERS
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
SEAFOOD SEAFOOD
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • - four $18.00
  • - six $26.00
  • - eight $35.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
MARKET FISH YOUR CHOICE MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29.00
  • cooked your way: grilled, oven baked, beer battered
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
MAIN COURSE MAIN COURSE
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
SIDES SIDES
  • Fries $8.00
  • Coleslaw $8.00
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Garlic mushroom $8.00
  • Creamed potato $8.00
DESSERT DESSERT
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
CHEESE CHEESE
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Pakari $16.00
    • aged cheddar 80 gr
  • A selection of all three 50 gr ea $24.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Gluten free pizza bases are available $4.00 extra
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Add ham $3.00
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
SMK Southern Meat Kitchen (sample menu)
  • Great to share
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • Beef brisket $24.00
    • 1/2lb
  • Add more meat $8.00
    • 1/2lb
  • Peach cobbler $12.00
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
The Fish Box (sample menu)
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Hot chip buttie $4.50
  • Bluff Oysters $2.50
    • NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
  • Mussels $1.20
    • Snap cooked to seal in the flavours
  • Battered Fish burger $8.00
    • Battered Fish, Coleslaw and Wasabi Mayo
  • Watties Tomato Sauce $2.50
    • The classic
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Watties Tomato Sauce $2.50
    • the classic
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • Crispy onion ring with blue cheese mayo $7.50
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • Chunky fries with tomato sauce and mayo $8.50
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
Master Of India (sample menu)
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Fish & Chips $5.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegetable Korma, Naan, Rice $9.90
Lakehouse (sample menu)
  • Seasonal Vegetables
  • 200g Prime Beef $22
    • ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
  • Creamy Mashed Potato
  • Lakehouse Beer Battered Fish & Chips (GF-O) $22
    • with salad & home-style tartare sauce
  • Dark Chocolate Fondue (to share) $20
    • with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Paetiki Bakery (sample menu)
  • Muffin / Scones $2.30
  • Sally lun
  • Sausage roll $2.70
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Banana cake $2.60
  • Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
  • Filled sausage / Chicken thigh $3.70
  • Mince, bacon / Egg & cheese $4.70
Stag Park Diner (sample menu)
  • Bacon Burger N/A
  • Kiwi Style $18.50
  • Bacon $4.50
  • Hash browns (2) $4.00
  • Mince on toast N/A
  • Fried Mushroom $3.60
  • Spaghetti on toast $12.00
  • Hamburger $7.00
Sushi Paradise (sample menu)
  • Party Pack B $65
    • 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
  • Green Tea $3
    • Japanese green tea
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Edamame $7
    • Boiled soya beans in the pod
  • Traditional Sushi Rolls (9 pcs) $12
    • Avocado, Cream Cheese, Pineapple
  • Yaki soba $13
    • Japanese style fried noodles
  • Tempura $13
    • Battered and deep fried food - 2 Prawns and vegetables Medium
  • Rainbow Roll $14
    • Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Viet House (sample menu)
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Beef stew $18.00
    • Beef, carrot and rice or bread
Piccolo Cafe and Restaurant (sample menu)
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Gourmet beef burger with fries $29.50
  • Bacon & Eggs $14.50
    • poached or fried
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Fries $9.50
    • with aioli and tomato sauce
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Bacon & Eggs $15.00
    • scrambled
Breakers Cafe and Bar (sample menu)
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Side of salad $3
  • Satay sauce $4
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Oreti Restaurant (sample menu)
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Volcanic Kitchen (sample menu)
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
  • Naked Truth $21.90
    • Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
  • ''Lamb'' Burger $23.90
    • 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Scallops & Chorizo $17.90
    • Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
  • ''Wagyu Beef'' Burger $24.90
    • 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
  • Streaky Bacon (Per) $2.00
The Dam Cafe (sample menu)
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
  • Bacon Butties $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bake Beans on Toast $6.50
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Spaghetti on Toast $6.50
The Lazy Trout Fish Shack & Cafe

The Lazy Trout Fish Shack & Cafe

location

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760116

email

Email

stay@wellesleytaupo.co.nz

clock

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Lake Terrace, Taupo, Waikato, 3351, New Zealand
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