A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Shrimp Cocktail GFA $13.90
Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Two Eggs GF $3.50
Hoover Hog GFA $29.50
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Chicken & Prawn $19
Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Onion Rings DOZ $12.50
with our house made tartare
Salmon Fillet $28
200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
(GF) Gluten free
BBQ, Honey & Bourbon Pork Ribs (GF) $18
served with our house slaw & our special rib sauce (great with Red Apple Cider)
Game Changer Platter (GF-O) $25
Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
A freshly battered fish fillet with chips and coleslaw.
Ciabatta (Per Slice) $1.50
''Sinful'' Chocolate Brownie $9.50
A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.