The Lazy Trout Fish Shack & Cafe in Taupo Menu

BREAD SELECTION BREAD SELECTION
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
STARTERS STARTERS
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
SEAFOOD SEAFOOD
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • - four $18.00
  • - six $26.00
  • - eight $35.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
MARKET FISH YOUR CHOICE MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29.00
  • cooked your way: grilled, oven baked, beer battered
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
MAIN COURSE MAIN COURSE
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
SIDES SIDES
  • Fries $8.00
  • Coleslaw $8.00
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Garlic mushroom $8.00
  • Creamed potato $8.00
DESSERT DESSERT
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
CHEESE CHEESE
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Pakari $16.00
    • aged cheddar 80 gr
  • A selection of all three 50 gr ea $24.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Garlic Bread $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Add bacon $4.50
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Gluten free pizza bases are available $4.00 extra
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Hell Pizza (sample menu)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Lone Star (sample menu)
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Buttered Mashed Potato $5.00
  • - Six $19.00
The Bistro (sample menu)
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • The Bistro handmade sweet treats $10.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Grana Padano - Piedmont, Italy $15.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
SMK Southern Meat Kitchen (sample menu)
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • -Toffee sauce
  • Flame grilled flat bread $4.50
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • -1/4lb $4.00
Lakehouse (sample menu)
  • “Surf up your stone with a Prawns & Scallops Skewer” $7
  • Banoffee Pie $14
    • Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
  • Chicken Tenders $15
    • with Curly Fries & Salad
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • *All stonegrill meals are GF
  • Dark Chocolate Fondue (to share) $20
    • with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Indian Affair Restaurant and Bar (sample menu)
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Matar mushroom $16.90
    • A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Balti (Chicken, Lamb or Beef) $20.90
    • Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
Pavilion Restaurant (sample menu)
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Kefi (sample menu)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Kinloch Store (sample menu)
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Mussel Fritter $3.30
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Chicken Bacon Avocado $9.50
    • Crumbed Schnitzel, bacon, and salad
  • Squid Ring $0.80
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
Viet House (sample menu)
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
Piccolo Cafe and Restaurant (sample menu)
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Vogel's Toast $2.00
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Sausages $4.00
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
Pitch Sports Bar (sample menu)
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Wedges $12.5
    • Beef & bean
  • Pitch Burgers N/A
    • served with fries & aioli
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Mulligan's Public House (sample menu)
  • Deluxe Burger N/A
  • Mulligan's World Famous Irish Stew N/A
  • Bangers & Mash N/A
  • Mango Chutney N/A
  • Garlic Bread N/A
  • Prime NZ Steak N/A
  • Tartare N/A
  • BLT Open Sandwich N/A
Volcanic Kitchen (sample menu)
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • Naked Truth $21.90
    • Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
  • ''Free Range Chicken'' Burger $23.90
    • 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
  • Mac Attack $8.50
    • Classic macaroni and cheese pasta with bacon.
  • Texan Dry Rub Ribs
    • Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
The Lazy Trout Fish Shack & Cafe

The Lazy Trout Fish Shack & Cafe

location

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760116

email

Email

stay@wellesleytaupo.co.nz

clock

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Lake Terrace, Taupo, Waikato, 3351, New Zealand
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