The Lazy Trout Fish Shack & Cafe in Taupo Menu

BREAD SELECTION BREAD SELECTION
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
STARTERS STARTERS
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
SEAFOOD SEAFOOD
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • - four $18.00
  • - six $26.00
  • - eight $35.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
MARKET FISH YOUR CHOICE MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29.00
  • cooked your way: grilled, oven baked, beer battered
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
MAIN COURSE MAIN COURSE
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
SIDES SIDES
  • Fries $8.00
  • Coleslaw $8.00
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Garlic mushroom $8.00
  • Creamed potato $8.00
DESSERT DESSERT
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
CHEESE CHEESE
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Pakari $16.00
    • aged cheddar 80 gr
  • A selection of all three 50 gr ea $24.00

Nearby Sample Menus

The Bistro (sample menu)
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • The Bistro handmade sweet treats $10.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
The Fish Box (sample menu)
  • Pineapple Fritter $1.80
  • Porae - big lips $4.20
    • Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
  • Banana Fritter with Cinnamon Sugar $2.00
    • Whole battered banana with cinnamon or lemon sugar. Its awesome.
  • Spring Roll $2.90
  • Mussel Fritter $3.50
  • Bluff Oysters $2.50
    • NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Banana and Hazelnut chocolate $6.00
Finn MacCuhal's Irish Pub (sample menu)
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Salmon Potato Cakes -GF $16.90
    • Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
  • Mushrooms $3.00
  • Our Famous Shank Pie $25.90
    • Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • Mushy Peas $4.50
Body Fuel Cafe (sample menu)
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Kid's Pancakes $8.50
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Master Of India (sample menu)
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Fish & Chips $5.90
  • Prawn Curry, Naan, Rice $12.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Chicken Malai Tikka with mint sauce $7.90
Ploughmans (sample menu)
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
Stag Park Diner (sample menu)
  • Hot Chicken and wedges special N/A
    • Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
  • Baked beans on toast $12.00
  • Sausages & Eggs $15.50
  • Egg $4.00 Ham $4.00
  • Early Stater N/A
    • 2 fried toast 2 sausages 2 eggs 1 tomato
  • Beef snitz meal $24.00
  • Steak burger $9.50
  • Chicken Burger N/A
The Pub n Grub (sample menu)
  • 1 Chop $18.00
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • - Salmon eggs benedict $18.90
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Indian Affair Restaurant and Bar (sample menu)
  • Prawn pakora $14.90
    • King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
  • Chicken jalfrezi $20.90
    • Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Lamb kebab $15.90
    • Lamb marinated in spices and aromatics, cooked in Tandoor
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
Pavilion Restaurant (sample menu)
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Buttered green beans w/ almond & bacon $5.00
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
  • Freshly baked knot roll w/ butter medallion $5.00
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Kefi (sample menu)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Pumpkin + feta Wrap $6.00
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Ham + Swiss Chesese Sandwich $6.00
Seakraft Takeaways (sample menu)
  • -With cajun chicken +$1.00
  • Eggs x 2 $3.00
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • ●Sauces:
  • Creamy mushroom on ciabatta $17.00
    • Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
  • Big breakfast $19.50
    • Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
  • Baked beans $2.00
  • Ciabatta $3.50
Beaut Bakery (sample menu)
  • Steak and bacon pie $3.80
  • Stuffed sausage $3.20
  • Steak and cheese pie $3.60
  • Steak and curry pie $3.60
  • Steak potato top pie $3.80
  • Bacon and egg pie $3.40
  • Chips $2.30
  • Chicken pie $3.60
Robert Harris (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
The Lazy Trout Fish Shack & Cafe

The Lazy Trout Fish Shack & Cafe

location

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760116

email

Email

stay@wellesleytaupo.co.nz

clock

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Lake Terrace, Taupo, Waikato, 3351, New Zealand
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