Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Spiced Poached Pear $13.50
With chocolate coated Feijoa icecream
Oreti Profiteroles $13.50
Hot chocolate sauce, whipped cream & almonds
Oreti Garlic & Crab Ravioli $16.00
Celeriac & wasabi volute
Roasted Rabbit $35.00
Gratin Dauphinois & mushroom sauce
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main