The Lazy Trout Fish Shack & Cafe in Taupo Menu

BREAD SELECTION BREAD SELECTION
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
STARTERS STARTERS
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
SEAFOOD SEAFOOD
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • - four $18.00
  • - six $26.00
  • - eight $35.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
MARKET FISH YOUR CHOICE MARKET FISH YOUR CHOICE
  • Choose from today's market fish $29.00
  • cooked your way: grilled, oven baked, beer battered
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
MAIN COURSE MAIN COURSE
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
SIDES SIDES
  • Fries $8.00
  • Coleslaw $8.00
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Garlic mushroom $8.00
  • Creamed potato $8.00
DESSERT DESSERT
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
CHEESE CHEESE
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Pakari $16.00
    • aged cheddar 80 gr
  • A selection of all three 50 gr ea $24.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lone Star (sample menu)
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Cobb & Co (sample menu)
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Sirloin 250g $32.50
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Add the two Dips for $3.40
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Creamy Mushrooms GF $5.90
  • Seasonal Vegetables GFA $5.90
Finn MacCuhal's Irish Pub (sample menu)
  • Vege’s $4.50
  • Eggs Benedict $14.90
    • Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
  • Mini Hotdogs & Chips $9.95
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • Pork Belly $28.90
    • Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
  • Add chicken $4.00
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
Taupo Steak and Ale Bar (sample menu)
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Salted Caramel Creme Brulee(GF) $12.00
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
Ploughmans (sample menu)
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
Replete Food Company (sample menu)
  • MINCE ON VOGELS TOAST $13.50
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
Indian Affair Restaurant and Bar (sample menu)
  • Saag (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Keema naan $6.50
    • Stuffed with spiced mince mixture
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Vegetable samosa $8.50
    • Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Floating Rock Cafe (sample menu)
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Viet House (sample menu)
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
Seakraft Takeaways (sample menu)
  • Hash brown x 2 $3.00
  • Baked beans $2.00
  • Eggs omelette $15.00
    • Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
  • Club sandwich
    • 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
  • -With extra smoked salmon x2 $4.00
  • Tomato sauce
  • Wedges $6.50
  • Fried with aioli $5.00
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Mashed potato $5
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Sautéed mushrooms $5
    • w/ garlic & thyme
Beaut Bakery (sample menu)
  • Steak and bacon pie $3.80
  • Sausage roll $2.30
  • Chicken and cheese pie $3.80
  • Steak and vegetable pie $3.60
  • Chips $2.30
  • Steak and onion pie $3.60
  • Bacon and egg pie $3.40
  • Mince and bacon pie $3.80
Volcanic Kitchen (sample menu)
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • Naked Truth $21.90
    • Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
  • Onion Rings with BBQ Sauce $6.00
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • ''Free Range Chicken'' Burger $23.90
    • 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
  • Fowl Play $23.90
    • Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
The Dam Cafe (sample menu)
  • Bacon Butties $6.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bake Beans on Toast $6.50
  • Sausage & Eggs $9.50
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Eggs on Toast $9.00
The Lazy Trout Fish Shack & Cafe

The Lazy Trout Fish Shack & Cafe

location

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760116

email

Email

stay@wellesleytaupo.co.nz

clock

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Lake Terrace, Taupo, Waikato, 3351, New Zealand
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