The Lazy Trout Fish Shack & Cafe in Taupo Menu

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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Paraoa $11.00
- garlic, lemon & bush herb butter

Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- four $18.00
- six $26.00
- eight $35.00
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr

Choose from today's market fish $29.00
cooked your way: grilled, oven baked, beer battered
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8.00
Coleslaw $8.00
Mixed salad $8.00
Seasonal vegetables w wild thyme butter $8.00
Garlic mushroom $8.00
Creamed potato $8.00

Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people

Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Pakari $16.00
- aged cheddar 80 gr
A selection of all three 50 gr ea $24.00

Nearby Sample Menus

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Six $19.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
Todays Market Fresh Fish - Trevally $3.90
- Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Watties Tomato Sauce $2.50
- The classic
Ham, Brie and Onion relish $6.50
Bacon and egg buttie $6.00
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.

-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Raspberry and vanilla brulee
- Biscotti, berry salad
Fries, aioli $7.00
3 Courses With Beef $60
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
PORK TERRINE $13.50
- with pickled prunes & toasted bread
Creamy mash and red wine gravy $7.50
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet

250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Mini Hotdogs & Chips $9.95
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Fish & Chips $9.95
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce

Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Bagel with Cream Cheese & Jam $6.50
Kid's Sweetcorn Fritters $12.00
- With Bacon
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Cheesecake of the Day $12.00
- served with cream and sauce
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Chuncky fries w/ tomato sauce & aioli $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Sauteed mushrooms w/ garlic thyme $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special

Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Beef stew $18.00
- Beef, carrot and rice or bread
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)

Natural Muesli $13.50
- served with berry compote, yoghurt and honey
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Gourmet beef burger $26.50
Gluten-free gourmet beef burger $27.00
Fries $9.50
- with aioli and tomato sauce
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Bacon & Eggs $15.00
- scrambled
Bacon $4.00

Devilled Chicken Wings $13.0
- w/ chipotle mayo
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Chilli Cheese Bread $6.5
Wedges $10.5
- Bacon & Cheese
Pub Fries $6.5
- w/ aioli & tomato sauce
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce

Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly

Mango Chutney N/A
Chilli Beef Nachos N/A
Whole Grain Mustard N/A
Mulligan's World Famous Irish Stew N/A
Moroccan Chicken Salad N/A
Golden Chunky Fries N/A
Fish of the Day N/A
Chees & Bacon Wedges N/A

The Lazy Trout Fish Shack & Cafe

Waikato Region > Taupo > The Lazy Trout Fish Shack & Cafe

Address

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

Phone

073760116

Email

stay@wellesleytaupo.co.nz

Opened hours

Mon - Sun 7:30am - 9:30am, 6pm - 11pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand , Others , Seafood

Features

Reservations , Waitstaff , Takeout , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Lazy Trout Fish Shack & Cafe in Taupo Menu

Nearby Sample Menus

The Lazy Trout Fish Shack & Cafe

Waikato Region > Taupo > The Lazy Trout Fish Shack & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

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Waikato Region Restaurants

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