Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Santa Fe Chicken Wrap $15.90
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Salmon Salad Nicoise $21.00
Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Garlic Bread $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicum, red onion
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Twelve $37.00
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dessert Free
Lone Star 'Mudslide' ice cream.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Scallops & Chorizo $17.90
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
''Basic'' Burger $17.90
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Fire and Ice $21.90
Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.