Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Vegetarian Burger $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Cottage Pie $9.90
Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Hawaiian Burger $20.90
Our original Dixie Brown Burger topped with melted cheese and pineapple
All burgers are served with seasoned fries and golden onion rings
Calamari $18.90
Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Catch of the Day $20.90
Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Chicken Fettuccini $19.90
Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Caesar $22.00
Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Cheesecake $15.00
Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Chicken Liver Pate $14.00
Branded liver pate partnered with crostini, cherry compote and cashews
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Lamb Rump $38.00
Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Waterside $42.00
Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
(You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Sensational Caesar (Gfa) $20.00
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Eye Fillet Steak $43.00
(300G) Wrapped In Bacon
Salted Caramel Creme Brulee(GF) $12.00
Waitoa Free-Range Chicken Breast $31.50
Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Steak House Slaw (GF) $7.00
Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Baby Betroot Apple Cup (GF) $10.00
Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Chocolate Jelly Fish
Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream