The Lemon Tree Cafe in Auckland Menu

Toasted Sandwich
-with your choice of 2 fillings $5.00
- ham, cheese, tomato, onion, corn & pineapple
-with you choice of 3 fillings $5.50
- ham, cheese, tomato, onion, corn & pineapple
Free Range Eggs on Toast $8.50
Bacon & Free Range Eggs on Toast $12.50
Bagel
-with Jam & Cream Cheese $5.00
-with Bacon, Lettuce & Tomato $9.50

Nearby Sample Menus

Beans $2.00
Farofa $2.00
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Fried Egg $1.50
Fries $2.50
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Vegetables $3.00

Spiced pear crumble, gelato $12
Affogato; vanilla bean gelato, espresso $9
Harvest salad $8
Pizzetta $17
- lamb, mint, gremolata
Dark chocolate tart, hazelnut, pear $12
Line caught market fish, pumpkin, buckwheat, coriander $27
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Lamb, cannellini, labneh, currant . $27

Khuay Teaw Tom Yum
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
Gang Pra
Pad Ped
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
Khuay Jub

Ham $5.60
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Bacon $5.80
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Cheese & onion $5.30
Scallops $1.80
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SATAY ON RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.