The Lifeboat NZ in New Zealand Menu

SEAFOOD CHOWDER $14.00
- served with focaccia toast
Fries w/ tomato & aioli sauce $6.00
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
FRIES $6.50
- served w tomato sauce or aioli
Tiramisu $13.00
- Sinfully delicious
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus

Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Roti Chanai $3.00
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Breads
Coconut rice $2.50

LUNCH PACKS $8.50
- FOR VEGETERIAN
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
HOT DOG $2.50
VEGI NAAN ROLL $7.00
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
ALU PARATHA $4.00
- (potatoes)

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
unagi $12.90
- freshwater eel
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
chef’s 5 sashimi selection $42.00
edamame $6.90
- steamed soybeans, sea salt

STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STEAK, CHIPS & EGG (GF)
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
STIR FRY BEEF
- with oyster sauce and vegetables, served with rice
BATTERED GURNARD FISH
- served with mashed potato lemon tamarind sauce and steamed vegetables
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce

Mix Savoury Platter $50.00
- Mini mince pie. Quiche & sausage rolls (approx 50 pces)
Grilled chicken salad $14.00
Mix Platter $30.00
- Spring roll, samosa, onion ring, chicken nuggets & fries
Seasonal Salad $5.00
Fish & Chips $10.00
All platters pre order is needed.
Grab a Toastie (includes 2 fillings) $6.50
Chunky Fries $5.00

Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Spring Rolls $3.00
Breakfast Cereals $6.50
Sausages $2.00
Fish (crumbed or battered) $3.00
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50

Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
Garden of spain $13.00
- Couscous with chef's choice vegetables
-Mince $16.00
- With sour cream
Kumara chips $7.00
- With homemade aioli
Burger $15.00
- Our "masive patties" are made from 100% premium meat
real chocolate mousse $12.00
- With red berries sauce and almonds bean
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables

Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Gado Gado (GF)
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
On seeded batard or GF) $10
- ,
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Buckwheat Pancakes (GF)

Hand cut agria chips w aioli $5
House Made Crispy Chicken Nuggets and Chips $12
Porridge $8
- sliced banana, brown sugar and cream
Garlic butter & parmesan fries w chipotle ketchup $5
Garden salad $5
Extra aioli $0.5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach

Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Chicken $12.00
Sweet & Sour Oysters (in season) $16.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Steak Tomatoes on Rice $10.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Half Chicken, Cashew Nuts $12.50

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
11 Course $119.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
3 Course $80.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread

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