Address
96 Blake Street, Tiphead, Greymouth 7805, New Zealand
The Lifeboat NZ in New Zealand Menu
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The Lifeboat NZ in New Zealand has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Roost offers many options including All served hot, whole grain mustard & smoked swiss cheese and Pastrami, Ham,Prosciutto, Marmite or Vegemite. Dante's Pizzeria includes a wide range like Arancini(3 balls) or Calamari Fritti. GRISSINI and FOCACCIA from . Pekaren offers Raglan Fish and Snapper.
Nearby Sample Menus
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
- Nashedar $10.00
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Butter Chicken $10.00
- Butter Chicken
- Kashmiri Korma $10.00
- North Bengali Fruity $10.00
- Mixed Platter (For Two) $ 16.00
- Nawabi $10.00
- Jalfrezi $10.00
- Turkey Daal $10.00
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Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
- Mixed Epicurean Salad $8.50
- Selection of any three of the cheeses $33.00
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Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
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42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
- Bacon and Eggs > with your choice of eggs $15.90
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Savoury mince on toast $11.90
- with two poached eggs
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
- 1KG RUMP STEAK $29.90
- 3 x Pork Strips $15.90
- Vegetarian Meal $12.00
- 2 x Pork Strips
- Pizza & Chips
- Mini Hot Dogs & Chips
- Massive 400gm T-bone Steak $22.90
- 2 x Chicken Thighs
- - Prawns $12.50
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
- - Chicken, Beef or Pork $10.00
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
- - Chicken, Beef or Pork $10.00
- Extra Steamed Jasmine Rice $2.00
- BBQ Pork $11.50
- Cheese $3.90
- Chicken $11.50
- BBQ Pork $11.50
- Chicken Sweet Corn $8.50
- BBQ Pork $11.50
- Plain $9.50
- Pineapple / Mushroom $2.50
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- Steamed Vegetable Ribbons $8.00
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
- fries with garlic aioli $8.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- Potato, leek, bacon gratin $8.00
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FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
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KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
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SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
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HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese
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CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
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FRENCH FRIES $7.50
- w/ tomato sauce or aioli
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BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
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TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
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Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
- Del moro stracchino, parma ham, rocket, parmesan $24.50
- Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
- Rum baba chantilly cream, summer berry salad $10.50
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
- Ice cream mini burger ask your waiter for the flavours $8.50
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
- Slaw $1.00
- Gluten Free Buns $1.00
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
- Free-Range Egg $2.00
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Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Taylors Fine Tawny Port $12
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Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
- Spy Valley Iced Sauvignon Blanc $9
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
- Crispy Chicken Salad with cashew nuts and rice $20.00
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Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
- -Med $22.00
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
The Lifeboat NZ
Phone
0275240002
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Dutch , European , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Child-friendly
96 Blake Street, Tiphead, Greymouth 7805, New Zealand
- New Zealand Dutch Menus
- New Zealand European Menus
- New Zealand Vegetarian Menus