toasted sammie with bacon and mozzarella cheese $8.00
Tower of Pork $28.50
Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Cajun Fish & Prawn Salad $26.50
Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Lambs Fry $23.00
Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
cheesy salmon salad $23.50
Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Beer Battered Fish $19.50
This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Made with fresh local in season ingredients. Served with toasted ciabatta
Spicy Wedges with Sour Cream $7.00
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Mussels with honey, soy and sesame seeds $8.00
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Phone
033885597
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian
,
Thai
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Home Delivery
,
BYO
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Serves Alcohol
,
Dinner
Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand