Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
- Hand Cut Chips w/ Tomato Sauce $8.00
- Curly Fries w/ BBQ Sauce $8.00
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
- Urban's marinated bowl of olives $6.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Bloody Mary Oyster Shot $9.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
- The Tides Gourmet Salad (GF) $6.00
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
- Truffle Mash (GF) $7.00
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
- ½ Scoop Kumara $3.50
- - Oven Baked Fish extra $0.50
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Bannana Fritter $2.50
- Pineapple Ring $2.50
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Kumara Chips $6.50
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Extra Garlic Chappati $4.50
- Wasabi Coated Peas $7.50
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Salmon $29.80
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Steamed greens with garlic & oyster sauce $8.50
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
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Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Falafel S $10.8 / L $12.8
- Lamb $5.40
- Vege pattie S $8.7 / L $11.7
- Add cheese $1.00
- Kids sizes $4.90
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Falafel S $9.1 / L $11.7
- Pizza Sub with Cheese N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Italian B.M.T N/A
- Choc Chip N/A
- Three Pepper Chicken N/A
- Ham, Egg and Cheese N/A
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Vegetarian $9.00 per head
- Signature Mix $10.00 per head
- Grilled Wedges $4.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
- Chef's antipasto platter for two $27.50
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Fish of the day $6.80
- fillet of, battered & deep fried
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Chips $3.00/ $4.00
- punnet / scoop
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
- Served on Whole grain bread with yello's special salad mix $8.00
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
- Served on toasted bagel with yello's special salad min $10.00
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Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- The Ultimate Bacon Butty with Lashings of tomato sauce
- Pastrami, swiss cheese, sliced pickles, tomato relish
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus