The Little Rock Bar & Nightclub in Nelson Menu

Battered Fish 'n Chips
- With tomato sauce
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
All $14.90
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Eggs x 2
Creamy Mashed Potato
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Cold smoked pork crackles $7.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Affogato $14.50
- with liqueur
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Creamy seafood chowder with grilled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Fish empanada (4) with jalapeno yogurt dips $9.50
French toast, grilled banana & maple syrup $15.50
Add blackened fish $4.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50

½ Scoop Kumara $3.50
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Garden Salad Box $7.50
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Oven Baked Fish extra $0.50
Fresh fish available daily, see blackboard for varieties and prices

Chai Creme Brulee with spiced plum & ice cream $12.00
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Pad Thai with Prawns $28.70
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chilli Chocolate Mousse with cream and chocolate stick $12.00
White Fish $28.50
Fortune Cookie $1.00

Fried noddles with egg $7.00
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Side Salad $6.50
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Coconut rice $5.00

Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
for two $32.00
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
ideal for one – $20.00

The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Steak Fries With Tomato Sauce & Aioli $7.00
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat, jamaican jerk sauce $18
Wild venison, mushroom paté, red wine reduction $20
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Cajun spiced shoestring fries, aiol $8
Seasoned wedges, sour cream, sweet chill $9
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Side salad N/A

-Handmade egg pasta, carbonara $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Grilled beef steaks balsamic dressing $18.00
Gnocchi al ragu or pesto $15.00
Taglia telle alla carbonara $15.00
-Ricotta and figs jam $15.00
Ricotta marmellata di fichi $15.00
Tagaliatelle al ragu or pesto $15.00

250g $22.00
Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Crumbed Squid Rings and Aioli $12.00
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Beef Nacho's (vege on request) $15.00
Ice cream sundae

MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
HOLLANDAISE $3.00
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
DUCK FAT ROASTED POTATOES $6.00
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

The Little Rock Bar & Nightclub in Nelson Menu

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The Little Rock Bar & Nightclub

Nelson Region > Nelson > The Little Rock Bar & Nightclub

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165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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