The Little Rock Bar & Nightclub in Nelson Menu

Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
All pizzas with tomato base and topped with mozzarella cheese
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Extra meat topping S $4/ M $5/ L $6
Extra toppings S $3/ M $4/ L $5

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Tomato Sauce $0.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Garlic Bread $6.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice

Seafood Chowder (Brightwater Riesling) $15.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Truffle Mash (GF) $7.00

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Whitebait omelette with focaccia & cress $22
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Grilled lamb koftas with cucumber & mint yoghurt $12
Watermelon with Kalamata olives, feta & mint

Chicken S $8.8 / L $11.8
Mixed S $8.8 / L $11.9
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Vege pattie S $8.7 / L $11.7
Kids sizes $5.40
Falafel $1.80
Add cheese $1.00
Add cheese $1.00

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50

Cajun spiced shoestring fries, aiol $8
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Goat ball linguine, napoli, spinach, mountian gouda $22
House cut chunky chips, paprika salt, BBQ sauc $7
Seasoned wedges, sour cream, sweet chill $9
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

The Protein Pack $15.00
- 8 Pack $7.90
Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Signature Mix $10.00 per head

Soup of the Day $13.00
- Served with Fresh Bread Roll
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Baileys Brulée $15.00
- With Anzac Finger
Selection of Ice Creams $ 7.00
Seafood Chowder $15.50
- With Garlic Croutons
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

Green salad,parmesan and lemon dressing $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Beef Nacho's (vege on request) $15.00
Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Takeaways
- Add $1.00

Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
5pm - onwards

AGEDASHI TOFU $7.50
TAKOYAKI $7.50
- 7pcs Octopus Ball
SALMON NIGIRI (3p) $7.00
MINI VEGETABLE TEMPURA (5pc) $7.50
MASA ZEN $24.50 - $29.50
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
CHICKEN KATU $17.50

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
COLESLAW or GREEN FRESH SALAD $ 5.00
GARLIC BREAD $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)

The Little Rock Bar & Nightclub in Nelson Menu

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The Little Rock Bar & Nightclub

Nelson Region > Nelson > The Little Rock Bar & Nightclub

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165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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