Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Onions $3.50
- Crunchy Potatoes $4.50
- Streaky Bacon $6.00
- Egg $2.50
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Fries with citrus aioli $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Affogato $9.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Garden salad with candied walnuts and mint dressing $7.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Recommended wines available by the glass
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
- Recommended wines available by the glass
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Handcut Agria $6.50
- Scoop $4.20
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Fresh fish of the day
- Bannana Fritter $2.50
- Battered Mussel $1.20
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
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Warm Chocolate Brownie $4.00
- with chocolate sauce
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Steamed Jasmine Rice $4.50
- Steamed greens with garlic & oyster sauce $8.50
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Fortune Cookie $1.00
- Extra Garlic Chappati $4.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Coned Wedges $4.50
- Crumbed $5.00
- Kumara Chips (with aioli) $6.50
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
- Wedges (with sour cream) $6.50
- Fish Pie $5.00
- Jumbo Hot Dog $3.00
- 1/2 $3.70
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Chocolate mousse $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Organic chicken madras, jasmine rice, chutney $20
- Wild venison, mushroom paté, red wine reduction $20
- Seasoned wedges, sour cream, sweet chill $9
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Mussel, scallop, smoked eel filo $16.5
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- The Protein Pack $15.00
- Signature Vegetarian $9.00 per head
- Cheeky Chicken $5.00
- Pita Chips and Dip $3.90
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Green Beans $7.00
- Butter and Soft Herbs
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Seafood Chowder $15.50
- With Garlic Croutons
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Selection of Local Cheeses $20.00
- Quince and Crackers
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
- Add mixed green salad $7.50
- Chef's antipasto platter for two $27.50
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
- Soup of the day $12.00
- Garlic loaf $10.00
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Fried sports platter . $30.00
- Seafood chowder $15.50
- Bowl of fries $6.00
- Eggs - each $1.00
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus