Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
- - Prawns $25.00
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- - Vegetable and Tofu $22.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- - Vegetable and Tofu $21.00
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Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- - Chicken $13.00
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Popcorn $8
- Chilli & lime
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Tempura $5.00ea
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Bloody Mary Oyster Shot $9.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban's marinated bowl of olives $6.00
- Farm to plate, freshly picked seasonal vege $8.00
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Recommended wines available by the glass
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Recommended wines available by the glass
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Truffle Mash (GF) $7.00
- Wedges $6.50
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Sausage $3.00
- Pineapple Ring $2.50
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
- Seafood $ 49.00
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
- Fish of the day $4.00
- Medium Hot Dog $2.50
- Jam / Chocolate Wraps $2.50
- Sausage 'n ' Chips $4.00
- Cone 'o' Chips $3.00
- Crab Sticks $2.00
- Med Hot Dog 'n' Chips $4.00
- Lamb/Chicken Burger 'n' Chips $7.00
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
- Tempura Prawn $3.50
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
- Wild goat, jamaican jerk sauce $18
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Mussel, scallop, smoked eel filo $16.5
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Nachos (vege option available) . $15.00
- Seafood chowder $15.50
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Bacon - each $2.00
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Bowl of fries $6.00
- Fried sports platter . $30.00
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Mussel Pattie $4.80
- our own homemade speciality
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Hotdog $3.80
- on a stick-kiwi classic
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
- Chicken, Pork, Beef, Vegetarian $17.00
- Seafood $12.50
- Seafood $19.00
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E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
- Cashew Nuts $3.50
- Seafood $12.00
- Fried Egg Noodles $6.00
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Vegetables $7.50
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Prawns $13.50
- half dozen served with garlic aioli
- Green Salad $6.50
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus