Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- - Vegetable $21.00
- - Vegetable and Tofu $14.00
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
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Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
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Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Chocolate Truffles $4.00 ea.
- dark or white
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
-
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
- New Zealand battered scallops $3.50
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- A skewer of four scallops $14.00
- Homemade chocolate chip cookie $2.50
- French toast, grilled banana & maple syrup $15.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
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Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
- All these dishes come with rice. Please order breads and sides separately.
-
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Cheesecake $12.00
- Please ask about today's flavour.
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Pasta of the Day $24.00
- Refer to specials board.
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Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
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Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
- Bowl of Vegetables $6.00
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The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
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Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
- Add salad $2.80
- Mixed S $10.9 / L $12.9
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
- Kids sizes $5.40
- Rice $4.00
- Lamb $5.40
- Falafel S $8.7 / L $11.7
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
- -Grilled chicken rosemary dressing $15.00
- Tagliata di tonno $20.00
- -Handmade egg pasta, carbonara $15.00
- Taglia telle alla carbonara $15.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- -Grilled beef steaks balsamic dressing $18.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- -Calamari soup $12.00
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
- King Prawns $21.00
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E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
- Seafood $19.00
- Seafood $19.00
- MIXED ENTREE - for two $15
- Seafood $19.00
- King Prawns $21.00
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M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
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In house pork steam dumplings $15.00
- With sands dipping sauce
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
- -Served with sour cream & chilli sauce $15.00
- 11am-10pm
-
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
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Pizza $15.00
- Ham and cheese mini pizza
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
- SORBET OF THE DAY (GF)(DF) $13.50
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
- HASHBROWN $4.00
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
- MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
- GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
- CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
- MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus