Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Fried egg $1.20
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
- Side of seasonal vegetables $6.00
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Cold smoked pork crackles $7.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Tempura $5.00ea
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Fries with citrus aioli $7.00
- Chocolate truffle $4.50
- Garlic and herb buttered hot ciabatta $7.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Add blackened fish $4.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Truffle fries $6.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Add blackened fish $4.50
- Fries (500grams) GF $7.00
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Youngsters Sunday $ 4.00
- chocolate or berry
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
- Vege pattie S $10.8 / L $12.8
- Fries $4.90
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Rice $4.00
- Falafel S $9.1 / L $11.7
- Falafel S $10.8 / L $12.8
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb S $8.8 / L $11.8
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Tuna Sashimi $20.00
- Tuna of the day.
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
- Tempura White Fish $3.50
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Egg $8.00
- as plain + Egg
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Kids Cheese $4.50
- as kids plus cheese
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Cheese $8.00
- as plain + cheese
- Marinated Steak $2.00
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Cajun spiced shoestring fries, aiol $8
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Side salad N/A
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild goat, jamaican jerk sauce $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Baby Sausages & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Mini Spring Rolls & Fries $9.00
- Basket of Fries $5.00
- Small Mixed Platter $16.00
- Cheese & Cracker Platter (serves 2) $15.00
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S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
- Chicken, Pork, Beef, Vegetarian $16.50
- King Prawns $21.00
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
- King Prawns $21.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Seafood $19.00
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Fish of the day $3.90
- Flounder $5.00
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Onion Ring $1.00
- Seafood Stick $2.20
- Donut/Choc Donut $3.00
- Hot Dog $3.20
- 11am-10pm
- Available 11am-5pm
- -Add chicken for a extra $4.00
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
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Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus