The Little Rock Bar & Nightclub in Nelson Menu

The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Green Curry Chicken $14.00
    • Tender chicken thigh served in a traditional rich green curry
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • - Vegetable $22.00
  • - Vegetable $22.00
  • - Small $3.00
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Fresh & Simple - Food to Share
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Seasonal salad
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Truffle fries with grated parmesan
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Greek Salad Box $9.50
  • - Crumbed or Battered $4.60
  • Calamari - 2 Rings $1.20
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • Donut $3.00
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fries (500grams) GF $7.00
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Tomato Sauce $1.00
  • Garlic Butter $2.00
  • Seasoned Wedges $13.00
    • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
  • Mushroom Sauce $3.00
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Cheese $3.00
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Egg $8.00
    • as plain + Egg
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Kids Cheese $4.50
    • as kids plus cheese
  • Mushroom $8.00
    • as plain + mushroom
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Cheese $8.00
    • as plain + cheese
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Slaw with lime mayo $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Steak, Eggs, Chips
  • Beef Nacho's (vege on request) $15.00
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • DAIRY FREE AND GLUTEN FREE
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • SHRIMP TEMPURA (6p) $20.50
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • CHICKEN KARAAGE
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • INARI (3p) $7.00
  • - Assorted Sushi & Sashimi (9pc)
  • - Vegetable Tempura (5pc)
  • ASUKA ZEN $26.50
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Sausage Rolls $2.80
  • Fries small $2.50
  • Hot Dog & sauce $2.50
  • pepper lemon chicken wings $2.50
  • Lamb $8.00
  • Stuffed Sausages $2.90
  • Or just Salad $6.00
  • (served with open flat pita bread with green salad and choice of meat)
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • - add cheese & bacon $3.50
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Pepperoni $24.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Garlic Bread $8.00
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Biryani (veggie) $12.00
  • Garlic chicken tikka $12.00
  • Papadam (4pc) $3.00
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
  • All curries with rice
  • Kimma naan $5.00
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Hawaiian $17.50
    • with pineapple and diced ham
The Little Rock Bar & Nightclub

The Little Rock Bar & Nightclub

location

Address

165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035468800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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