Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
- Aioli $2.00
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Diavola S $9/ M $18/ L $24
- Salami
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
- Gluten Free Base $5.00
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
- Extra toppings S $3/ M $4/ L $5
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban's marinated bowl of olives $6.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- From dr syn's kitchen
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- Lightmeals
- Side of salad $5.00
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Whitebait omelette with focaccia & cress $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Seasonal salad
- Roast kumara & bacon salad with aioli & toasted cashews
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Pork Riblet N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Oat & Raisin N/A
- Turkey N/A
- Roast Beef N/A
- Seasoned wedges, sour cream, sweet chill $9
- Beef, jalepeno relish, slaw, cheddar $18
- Cajun spiced shoestring fries, aiol $8
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Edamamae, soy miri $7
- Side salad N/A
- Haloumi, portobello mushroom, caramelised onion jam $19
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Chef's antipasto platter for two $27.50
- Add mushrooms $2
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
- Chicken, Pork, Beef, Vegetarian $17.00
- Seafood $19.00
- King Prawns $21.00
- Chicken, Vegetarian $17.00
- Seafood $19.00
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N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
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M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Nachos $9.00
- With cheese, beans and sour cream
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
- Home-Made G/F Bread $3.00
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
- -Guacamole
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
- Side Orders $3.00
- Mexican Desserts Specials
- -3 Tacos $10.50
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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HAM & CHEESE SLIDERS $12.00
- with chips
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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FILLET $35.00
- 200g 21 day aged prime fillet steak.
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
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MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
- SEASONAL VEGETABLES $6.00
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
- Battered Sausage $3.20
- Wheat & Gluten Free Burger extra $2.00
- Kumara Chips $6.50
- Battered Scallop $2.60
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Peppers
- Egg
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- Bacon cheese egg with English muffin $3.50
- Lamb $8.00
- Chicken $7.00
- Fries small $2.50
- Fries large $4.00
- Or just Salad $6.00
- Char Burger $6.50
- pepper lemon chicken wings $2.50
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Sliced Ham, Brie, Pesto, tomato
- Home cured salmon, lemon and cream cheese
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- Served on toasted bagel with yello's special salad min $10.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus