The Little Rock Bar & Nightclub in Nelson Menu

Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Popcorn $8
- Chilli & lime

Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Half & Half M $3/ L $4
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Gluten Free Base $5.00
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Nachos $9.00
- With Cheese, Beans and Sour Cream
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Home-Made G/F Bread $3.00
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves

The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
small $24.90
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
From dr syn's kitchen
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.

Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Roti chanai $3.5
- A Malaysian flat-bread
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Battered Oyster $3.00
Garden Salad Box $7.50
Battered Scallop $2.60
Bannana Fritter $2.50
½ Scoop Wedges $3.50
Fresh fish of the day

Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Fries with Aioli $5.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
- Brie – Rich and Creamy
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Selection of Local Award Winning Wangapeka Cheese including
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips

Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Beef $ 50.50
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagliata di manzo con balsamico $18.00
-Tuna steaks $20.00
Tiramisu $14.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Ricotta marmellata di fichi $15.00
Tagliata di tonno $20.00
-Handmade egg pasta, carbonara $15.00

Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.

Seafood $19.00
Fried Rice $6.00
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
Chicken, Pork, Beef, Vegetarian $17.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce

Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Tomato Sauce $0.50
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
-GF Bread $2 extra
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves

Flounder $5.00
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Extras $2.00
- Bacon
Hot Dog & Chips $5.00
Chicken Nuggets $7.00
- 6 nuggests & chips
Fish of the day $3.90
Potato Fritter $2.00
Spring or Curry Roll $3.00

Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Tsukemono $6.00
- Pickled seasonal vegetables
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Steamed Rice $3.00
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice

Salt and Pepper Squid $9.00
- with nuoc cham
Mushroom, Blue Cheese, Onion & Rosemary $24.00
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50

The Little Rock Bar & Nightclub in Nelson Menu

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The Little Rock Bar & Nightclub

Nelson Region > Nelson > The Little Rock Bar & Nightclub

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165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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