The Little Rock Bar & Nightclub in Nelson Menu

The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Warm Marinated Green & Black Olives $7.50
  • - W/ piri piri butter $15.00
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Tasman Seafood Chowder $15.50
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Salt & Pepper Squid $15.50
    • W/ paprika, aioli & lemon wedge
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • All $12.00
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • All $6.00
  • Creamy Mashed Potato
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Eggs x 2
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • All pizzas with tomato base and topped with mozzarella cheese
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Half & Half M $3/ L $4
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Cajun spiced shoestring fries, aiol $8
  • Cajun fried chicken wings, chilli $16
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Wild goat, jamaican jerk sauce $18
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Bruschetta $15.00
  • Tagliata di manzo con balsamico $18.00
  • -Grilled chicken rosemary dressing $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • -Tuna steaks $20.00
  • Tiramisu $14.00
  • Tagliata di tonno $20.00
  • Ricotta marmellata di fichi $15.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Add house smoked South Island salmon $3
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
  • Add wood-roasted chicken or house smoked salmon $4
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Street Noodles $11.00
    • A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.50
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • FIRE SCALLOP (2p) $7.00
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • EDAMAME $7.50
    • Original or Garlic
  • CHICKEN KATU $17.50
  • ROLLED EGG NIGIRI (3p) $7.00
  • LOTUS ROOT CHIPS $7.50
  • SHRIMP TEMPURA (6p) $20.50
  • - Entree (edamame, salad, octopus ball)
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • FRIES & AIOLI $6.00
  • HORSERADISH&POTATO MASH $6.00
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • with chicken $19.50
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
The Little Rock Bar & Nightclub

The Little Rock Bar & Nightclub

location

Address

165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035468800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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