Address
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Little Rock Bar & Nightclub in Nelson Menu
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The Little Rock Bar & Nightclub in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Tomato & Prosciutto Waitoa Chicken Liver Pate and Garlic Bread from . New Street Steakhouse offers McDonald's and BLT Bagel.
Nearby Sample Menus
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
- Side of salad $ 5.00
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
- Garlic Bread $6.50
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
- Garden salad with candied walnuts and mint dressing $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Garlic and herb buttered hot ciabatta $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Affogato $9.50
- Creamy seafood chowder with grilled ciabatta $17.00
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Calamari - 2 Rings $1.20
- Handcut Agria $6.50
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- - Crumbed or Battered $4.60
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Scoop $4.20
- Battered Oyster $3.00
- Fried rice with egg $7.00
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
- Tofu $4.50
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Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Soups N/A
- (Mains are served with Thai jasmine rice.)
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Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
- Side Salad $6.50
- Peanut sauce $4.00
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76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
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26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
- ~ available in mild, medium or hot ~
- Chicken or Pork $14
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21 Noodle Soup (Phờ) $12
- Chicken or Beef
- ~ available in mild, medium or hot ~
- Pork $14
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78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
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Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
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Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
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Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
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Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
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Soup of the day P.O.A
- Ask your wait staff toadays flavour
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
- Pizza Sub with Cheese N/A
- Veggie Patty N/A
- Yoghurt N/A
- Tuna N/A
- Beetroot N/A
- Aioli N/A
- Italian B.M.T N/A
- Turkey & Ham N/A
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Cheese $8.00
- as plain + cheese
- Marinated Steak $2.00
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Venison pattie, rib eye steak, chicken Fillet $3.00
- Wild venison, mushroom paté, red wine reduction $20
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Cajun spiced shoestring fries, aiol $8
- Organic chicken madras, jasmine rice, chutney $20
- Cajun fried chicken wings, chilli $16
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
- Selection of Ice Creams $ 7.00
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Selection of Local Cheeses $20.00
- Quince and Crackers
- Tagliata di pollo al rosmarino $15.00
- -Calamari soup $12.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Tagliata di manzo con balsamico $18.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Taglia telle alla carbonara $15.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Tiramisu $14.00
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Mussel Pattie $4.80
- our own homemade speciality
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Chips $3.00/ $4.00
- punnet / scoop
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
- Peshwari naan $5.00
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
- Chicken naan $5.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
The Little Rock Bar & Nightclub
Phone
035468800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus