The Little Rock Bar & Nightclub in Nelson Menu

SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Fried egg $1.20
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Bowl of fries $6.50
Side of seasonal vegetables $6.00
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>

Please advise your server of any dietary or allergy conditions
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of vegetables $5.50
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Side of wedges $6.00
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish

Chips $7
- Rosemary & sea salt, aioli
Green Salad $5
Greek Salad $7
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Truffle fries with grated parmesan
Roast kumara & bacon salad with aioli & toasted cashews
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Seasonal salad
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28

Garlic Prawns (GF) $18.00
- Served w. salad & fries
Swap $3.00
- Fries for veggies, wedges or salad
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Youngsters Sunday $ 4.00
- chocolate or berry

Kumara Chips (with aioli) $6.50
Bread and Butter x2 $1.00
Cone 'o' Chips $3.00
Jumbo Hot Dog $3.00
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Handful $2.00
Donuts (Plain / Cinnamon) $2.00
Full Scoop $4.00

Sweet Onion N/A
Ranch N/A
Jalapenos N/A
Cheddar N/A
Olives N/A
Onion N/A
Three Pepper Chicken N/A
Sweet Chilli N/A

Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Seafood Chowder $15.50
- With Garlic Croutons
Green Beans $7.00
- Butter and Soft Herbs

Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bowl of fries $6.00
-Small $17.00
Fried platter for 4 $30.00
Battered onion rings - each $0.60
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

Pineapple $1.50 EA
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Onion Rings $4.90 EA
Onion Rings $8.90
- Served with aioli and sweet chilli
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Bundaberg Ginger Beer Bottle LGE $4.50
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream

Seasonal Vegetables of the day Our wait staff will advise $8.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Seasoned Wedges $6.00
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Banana and yoghurt Smoothie -
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50

Mega beef + cheese rolls $4.00
Bacon cheese egg with English muffin $3.50
Sausage Rolls $2.80
Handmade chicken sliders $4.90
Bacon and egg rolls with onion chutney $3.50
Char Burger $6.50
Hot Dog & sauce $2.50
Fries large $4.00

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
COLESLAW or GREEN FRESH SALAD $ 5.00

The Little Rock Bar & Nightclub in Nelson Menu

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The Little Rock Bar & Nightclub

Nelson Region > Nelson > The Little Rock Bar & Nightclub

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165 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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