The Local in Waiheke Island Menu

FOOD FOOD
  • Fish $14
    • battered, crumbed or grilled
  • Snapper $6
    • freshly caught
  • Hoki $6
  • Potato chips $4
  • Kumara chips $6
  • Potato fritter $2
    • house made
  • Pineapple fritter $2
    • house made
  • Hotdog $3
    • with sauce
  • Wild boar sausage $4.50
    • battered
  • Fish cake $6
    • fresh house made, chefs speciality
  • Calamari $10
    • with sweet chilli sauce & lemon
BURGERS BURGERS
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
SALAD SALAD
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
SAUCES SAUCES
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Tomato sauce rip and dip $2.50
  • Lemon wedges $0.50

Nearby Sample Menus

Casita Miro (sample menu)
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • $75 per person, min 2 persons, only available for entire table
  • Tapas
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Sing Tao Chinese Takeaways (sample menu)
  • Chicken wing $1.30
  • Squid Ring $0.80
  • Hawaiian $4.50
  • Chicken Nuggets $0.80
  • Fried Noodles $8.00
  • Combination Meats Fu Yoong $12.50
  • Chicken & Veges $11.50
  • Cheese & Onion $3.80
Fenice (sample menu)
  • NZ & Italian Three Cheese Tasting Board $27
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
  • Tiramisu $15
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
  • Gluten Free Bread Available Extra $1
Cable Bay Vineyards (sample menu)
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Selection of Bread $8.00
  • Bread & truffle butter $6.00
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Te Matuku oyster $4.50
  • Rosemary Roasted Nuts $6.00
Too Fat Buns (sample menu)
  • hot chips $4.00
  • gluten free bun $2.50
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • aioli $2.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Tantalus Estate (sample menu)
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Warm olives $8.00
    • Herbs, citrus
Stonyridge Vineyard (sample menu)
  • Truffle Mash Potato $9.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Broccolini $9.00
  • Rocket & Parmesan Salad $9.00
Poderi Crisci (sample menu)
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
Onetangi Pizza and Takeaways (sample menu)
  • HAVAIIAN
    • ham & pineapple
  • VEGE
    • vege pattie, salad, thousand islands
  • FISH $4.50
    • tempura battered Hoki
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHIPS 1/2 SCOOP $2.50
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • BEEF
    • beef pattie salad sauce
The Beachfront Cafe and Bar (sample menu)
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • Steak cut chips $5.00/$8.00
  • FISH, CHIPS & SALAD $12.00
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
Passage Rock Wines and Cafe (sample menu)
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Mudbrick Restaurant (sample menu)
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
Peacock Sky Vineyard (sample menu)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • beetroot & feta salad
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • add three (3) prawns to any dish for $9
Vino Vino (sample menu)
  • Please check for todays availability ( 3 cheeses 35g each)
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Garden salad $ 6.oo
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Freshly baked ciabatta and dips $12.oo
    • Hummus, tapenade, sunflower seed and roast red capsicum tahini
The Local

The Local

location

Address

151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093728752

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
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