The Local in Waiheke Island Menu

FOOD FOOD
  • Fish $14
    • battered, crumbed or grilled
  • Snapper $6
    • freshly caught
  • Hoki $6
  • Potato chips $4
  • Kumara chips $6
  • Potato fritter $2
    • house made
  • Pineapple fritter $2
    • house made
  • Hotdog $3
    • with sauce
  • Wild boar sausage $4.50
    • battered
  • Fish cake $6
    • fresh house made, chefs speciality
  • Calamari $10
    • with sweet chilli sauce & lemon
BURGERS BURGERS
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
SALAD SALAD
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
SAUCES SAUCES
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Tomato sauce rip and dip $2.50
  • Lemon wedges $0.50

Nearby Sample Menus

Casita Miro (sample menu)
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Bread & Olives
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Queso de Cabra
    • Goat cheese from navarre
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
Sing Tao Chinese Takeaways (sample menu)
  • Bacon $5.00
  • Egg Fried Rice $8.00
  • Bar B. Q Pork & Veges $11.50
  • Scallop $1.80
  • Steak Fried Noodles $11.00
  • Cheese $4.80
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
  • Hawaiian $4.50
Fenice (sample menu)
  • Short / Long Macchiato $4.5
  • Extra Coffee Shot $0.5
  • Ringawera Grilled Bread – Per Slice $2
  • Butter with Jam or Honey $1.5
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Gluten Free Bread Available Extra $1
  • Prosciutto $28
    • Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
  • Garlic & Herb Pizza Bread $13.5
Cable Bay Vineyards (sample menu)
  • Fine Cheeses $25.00
  • Cured Meats $25.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Petit Fours $15.00
  • Selection of Fine Cheese $24.00
Too Fat Buns (sample menu)
  • hot chips $4.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • gluten free bun $2.50
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • aioli $2.00
Tantalus Estate (sample menu)
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Poderi Crisci (sample menu)
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Affettato $28.5
    • Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Onetangi Pizza and Takeaways (sample menu)
  • CHOCOLATE $9.00
  • FISH
    • battered fish, salad, tartare sauce
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • ADD ON EACH $2.00
  • FISH $4.50
    • tempura battered Hoki
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • CHICKEN
    • crumbed chicken salad sauce
  • MEATY
    • pepperoni, Kransky sausage & bacon
Solar Eating House (sample menu)
  • With fries $22.00
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • With fries $22.00
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • add bacon $21.00
The Car Park Cafe (sample menu)
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Tomato I Mushroom I Egg each $ 2.50
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Bacon $ 3.00
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Eggs on Toast $10.50
    • either poached or scrambled
Malones Irish Restaurant and Bar (sample menu)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
Mudbrick Restaurant (sample menu)
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Truffled Potato Mash $11.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
The Caper Kitchen (sample menu)
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Add Fries $3
  • The Monsta Caper $18
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Desserts $8
  • Scoop of Fries $5
  • Chicken $14
Vino Vino (sample menu)
  • Roast potato $ 6.oo
  • Check the specials board $9.5o
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Please check for todays availability ( 3 cheeses 35g each)
  • Today's soup
  • Freshly baked ciabatta and dips $12.oo
    • Hummus, tapenade, sunflower seed and roast red capsicum tahini
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
Kennedy Point Vineyard (sample menu)
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
The Local

The Local

location

Address

151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093728752

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
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