The Local in Waiheke Island Menu

FOOD FOOD
  • Fish $14
    • battered, crumbed or grilled
  • Snapper $6
    • freshly caught
  • Hoki $6
  • Potato chips $4
  • Kumara chips $6
  • Potato fritter $2
    • house made
  • Pineapple fritter $2
    • house made
  • Hotdog $3
    • with sauce
  • Wild boar sausage $4.50
    • battered
  • Fish cake $6
    • fresh house made, chefs speciality
  • Calamari $10
    • with sweet chilli sauce & lemon
BURGERS BURGERS
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
SALAD SALAD
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
SAUCES SAUCES
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Tomato sauce rip and dip $2.50
  • Lemon wedges $0.50

Nearby Sample Menus

Casita Miro (sample menu)
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • -1 dip $10
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
Fenice (sample menu)
  • Polenta Chips, Capsicum Salsa $9
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
  • Per 40 gram Portion $16
  • Fresh Fruit Salad with Yoghurt $N/A
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Cable Bay Vineyards (sample menu)
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Kalamata olives, lemon and thyme $10.00
Too Fat Buns (sample menu)
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chips $4.00
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Warm olives $8.00
    • Herbs, citrus
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Stonyridge Vineyard (sample menu)
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Nicoise Salad w Seared Tuna $25.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Summer Ratatouille $9.00
Poderi Crisci (sample menu)
  • Trust the Chef Menu see above
    • An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
The Car Park Cafe (sample menu)
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Bacon $ 3.00
The Beachfront Cafe and Bar (sample menu)
  • Steak cut chips $5.00/$8.00
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • Mixed leaf salad $8.00
  • HAM & PINEAPPLE PIZZA $12.00
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
Passage Rock Wines and Cafe (sample menu)
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
Peacock Sky Vineyard (sample menu)
  • beetroot & feta salad
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
The Caper Kitchen (sample menu)
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Scoop of Fries $5
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Salads $9.50
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Cheese Burger $12
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
Vino Vino (sample menu)
  • T-Bone 500g $ 34.oo
  • Garden salad $ 6.oo
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Pasta of the Day $ 22.oo
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Kilpatrick Half Dozen $24.oo
  • Fries $ 6.oo
  • Check the specials board $9.5o
Kennedy Point Vineyard (sample menu)
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
The Local

The Local

location

Address

151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093728752

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
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