The Local in Waiheke Island Menu

Nearby Sample Menus

Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
-1 dip $10
-4 dips $22
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!

Prawns $12.50
Sweet & Sour Chicken $11.50
Bar B. Q Pork $11.00
Chicken Fu Yoong $11.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Special Fu Yoong $12.90
WonTon $8.00
- 1 dozen
Sweet & Sour Combination $12.00

Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Butter with Jam or Honey $1.5
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Hollandaise Sauce $4
Vanilla Ice Cream with Chocolate Sauce $N/A
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Seasonal Vegetables $9
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas

Gourmet potatoes, truffle glaze $9.00
Tart of the day $10.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Rosemary Roasted Nuts $6.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Petit Fours $15.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel

-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
aioli $2.00
gluten free bun $2.50

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen

Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil

HAWAIIAN
- any pattie, pineapple, salad, mayo
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HAVAIIAN
- ham & pineapple
MEATY
- pepperoni, Kransky sausage & bacon
VEGETARIAN
- sundried tomato, mushroom & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- chicken sundried tomato & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins

Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
With fries $22.00
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
French Toast $12.00
Sides: available when purchasing a meal
Avocado $2.00

TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Garlic pizza bread $10.00
Steak cut chips $5.00/$8.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney

LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
westie: criss-cut chips
battered hot dogs (4)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Salads $9.50
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Vegie $11
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce

The Local

Auckland Region > Waiheke Island > The Local

Address

151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

Phone

093728752

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 7:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 7:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , Gluten Free , Kiwi , New Zealand , Seafood

Features

EFTPOS , Takeaway , Takeout , Cheap Eats , Wine and Beer , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

The Local in Waiheke Island Menu

Nearby Sample Menus

The Local

Auckland Region > Waiheke Island > The Local

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

151 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Sandbar

Cable Bay Vineyards

Surf Up Cafe and Takeaway

Peacock Sky Vineyard