The Lodge Glenorchy in Auckland Menu

Chicken $11.00
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
Combination $11.50
Won Ton Soup $7.50
Egg $10.00
Pork $11.00
Meat $3.00

Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs

CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
Tiramisu $13.00
- Sinfully delicious
Garlic Mash $5.00
Seasonal vegetables $6.00
MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
Green salad $4.50
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish

Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce

Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Mix Plat $8.00
- Mixture of all available savouries
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
Papadom $0.90
Ras-Vatika Rice - Dal/Khadi $5.00
Large Curry $8.00
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander

Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
-BBQ pork $3.50 ea
Pan fried dumplings $1.10 ea
Freshly cooked dumplings (10 for) $10.90
Dim Sum (4 for) $6.95
- Shu Mai

Cheese Board $23.00
- 4 types for one person
Tomato $5.00
Chicken
- camembert, cranberry, bacon, mozzarella
Sweetcorn nuggets GF $8.50
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)

All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Swap the soda for a shake for $1.00
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.

HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Wilted cavalo nero $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
House-smoked salmon $6.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries

ALOO PARANTHA $4.00
GARLIC NAAN $4.00
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
GARDEN SALAD $6.00
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai

Nearby Sample Menus