Address
103 Beach Road, Auckland 1010, New Zealand
The Loft Yoga Lounge in Auckland Menu
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The Loft Yoga Lounge in Auckland has no menu available, but can choose from many other options such as Chips or Plain Wedges from Cake Passion. Cafe Alba offers many options including Alba Breakfast and Bacon + Eggs. Po Karaoke Bar includes a wide range like Seaweed in Japanese Style or Crab Chips. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Mithaiwala and Dal bati churma.
Nearby Sample Menus
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
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Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
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Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- -Extra Nokdu jeon $5.00
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
- PP = Per Portion
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Gremolata Beef On Ciabatta $18.9
- seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
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Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
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Margherita
- tomato + fresh basil
- Chorizo $3.70
- Poached egg $2.70
- Feta $3.30
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Grilled or Battered Fish Tenders
- fries + salad
- Penne
- Brassicas, black garlic vinaigrette $8
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Yoghurt mousse, pear, mandarin, almond $14
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Battered fish & hand cut chips $25
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Harvest salad $8
- Beetroot salad; feta, walnut. . $22
- 3 SNAPPER
- 4 FISH
- 4 FISH
- Snapper Burger $4.80
- Egg Burger $3.50
- Whole Banana $1.40
- Pettie Batter $1.40
- Chicken Burger $3.50
- Cold buckwheat noodles with raw fish $15.00
- Spicy fish roe soup with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Spicy marinated crab with rice $25.00
- Seafood and green onion pancake $18.00
- Pork rib hangover soup with rice $15.00
- Spicy stir-fried squid with rice $15.00
- Sweet stir-fried bulgogi with rice $15.00
- BBQ Spare Rib $29.00
- Maggie Fish Fillet $38.00
- Sweet & Sour Pork $28.00
- Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
- Combination (2) of BBQ on Rice $14.80
- Combination Pork Congee $13.00
- Fried Shredded Duck with Veges $24.80
- Chicken with Fresh Lettuce (2pcs) $12.80
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B5 EEL $12.00
- soy sauced sweet roasted eel
- 3 pieces $4.50
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B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
- Salmon family pack $12.00
- Extra rice $2.00
- Mini 8 pieces $4.50
- Mini 32 pieces $25.00
- Rice finger 15 pieces $29.00
- T-Bone Steak with Chips or Wedges $16.90
- Rump Steak with Eggs Chips or Wedges $14.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- Cheese $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
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Rice $2.50
- Nanam's special rice
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
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Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
- Pork $10.50
- Plain Egg $8.50
- Pork $11.50
- Fried Rice
- Roast Beef on Rice $8.00
- Curry Chicken
- Bacon $8.90
- Roast Beef $4.90
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
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Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
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Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
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Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
- ●Kofta (mixture of mince beef and lamb)
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-large $11.50
- As above but large quantity and one boiled egg
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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
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Moussaka $16.00
- Eggplant and bechamel dish with minced beef
- -regular (8 pieces) $12.50
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Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
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Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
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Lamb racks $12.50
- Served with rice, salad and yoghurt
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- STEAMED RICE $3.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
- Steak pie $3.30
- Sausage $1.50
- Lasagne $3.00
- Mince & cheese pie $3.30
- Chicken nugget $0.60
- Curry roll $3.00
- Chicken tender $1.50
- Chicken springroll $3.00
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
The Loft Yoga Lounge
Phone
093797301
Opened hours
Monday: 6:00 – 7:30 PM, Tuesday: 6:00 – 7:30 PM, Wednesday: 6:00 – 7:30 PM, Thursday: 6:00 – 7:30 PM, Friday: Closed, Saturday: Closed, Sunday: 5:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Indian , Middle Eastern , South American
Features
Cash