Address
103 Beach Road, Auckland 1010, New Zealand
The Loft Yoga Lounge in Auckland Menu
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The Loft Yoga Lounge in Auckland has no menu available, but can choose from many other options such as Chips or Plain Wedges from Cake Passion. Cafe Alba offers many options including Alba Breakfast and Bacon + Eggs. Po Karaoke Bar includes a wide range like Seaweed in Japanese Style or Crab Chips. Beef and FAMILY MEALS (for 2 people) from . 562 Takeaways offers Mithaiwala and Dal bati churma.
Nearby Sample Menus
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Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
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Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
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Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
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Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
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Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
- Fries $8
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Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
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3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
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Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
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Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
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Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
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Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
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Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
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Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
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Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
- 1 hot dog
- 1 sausage
- $1.50 chips
- 2 fish
- 2 crab sticks
- SAUSAGE $1.50
- OYSTER $2.00
- GURNARD $4.50
- Diced Chicken with Egg Plants $26.00
- Salmon Sashimi Seasonal Price
- Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
- Sweet and Sour Hapuka $32.00
- Grilled Lamb with Mongolian Sauce $28.00
- Braised Imperial Duck (Advance Order) $78.00
- Barbecued Meat Combination $30.00
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Steak & mushroom $5.50
- Blue cheese & mince $4.50
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Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
- Chips $5.00
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Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
- Mexican pie $5.50
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Eggs benedict
- With spinach, poached eggs & homemade hollandaise
- -Chicken
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-Vegetarian mince
- Pumpkin & soy protein
- 10 Mix cookies and gift box $19.50
- -Steak & cheese
- -1 for $2.00
- -2 for $3.90
- 6 Mix cookies $10.00
- -Steak & mushroom
- -Caramel chew
- Large $18.00
- Medium $14.00
- Pork
- Small $11.00
- Home Cooked Roast Chicken
- SANDWICHES
- Chicken $7.00
- Medium $14.00
- Stir-fried seafood & vegetable
- (L) $39.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (L) $47.00
- Noodle w/ black bean sauce (seafood) $13.00
- (M) $37.00
- (M) $30.00
- Braised shrimp w/ mayonnaise sauce
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Muffins $3.00
- Mixed selection
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
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Classic french onion soup $9.00
- With grilled garlic trencher
- Choux ã la crème du jour $6.00
- A selection of hot and cold savory dishes and dessert $15.00
- Purini reka (dessert)
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
- Kai timatanga (entree)
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
- We do homemade burgers and toast sandwiches
- Cheese onion $4.20
- Vege $5.80
- Egg $6.00
- Chicken salad $8.50
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Hotcakes $11.00
- With banana, bacon and maple syrup
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Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
- -Bacon $14.00
- Salt & pepper squid with homemade sweet chilli sauce $12
- Chargrilled chorizo with spanish mayo $12
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Vanilla bean icecream with maple roasted rhubarb $9.50
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Dark chocolate tart with strawberries & soft rolled cream $12
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
- Organice red rice $4.00
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
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Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
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Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
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Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
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Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
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Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
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Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
The Loft Yoga Lounge
Phone
093797301
Opened hours
Monday: 6:00 – 7:30 PM, Tuesday: 6:00 – 7:30 PM, Wednesday: 6:00 – 7:30 PM, Thursday: 6:00 – 7:30 PM, Friday: Closed, Saturday: Closed, Sunday: 5:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Indian , Middle Eastern , South American
Features
Cash