Sui Yuan BBQ Steamboat Restaurant in Auckland Menu

ENTREE ENTREE
  • Lamb Bone $ 6.00
  • Tofu $ 4.00
    • With spring onion
  • Potato Salad $ 4.00
  • Five Spicy Peanut $ 5.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Dried Bean Curd Salad $ 5.00
  • Cucumber Salad $ 5.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Tofu & Preserved Egg $ 6.00
  • Pork Hock in Soy Sauce $ 6.00
  • Pork Stomach $ 6.00
    • With chilli
  • Spicy Tero Tero $ 6.00
  • Jellyfish $ 7.00
    • With vinegar
  • Spring Onion Ginger Omasum $ 7.00
NOODLES NOODLES
  • Spicy Noddle $ 6.00
  • Noodle $ 6.00
    • With sesame butter
  • Noodle $ 6.00
    • With bean paste
  • Noodle $ 8.00
    • With lamb rib
  • Sichuan Flavour Noodle $ 7.00
  • Noodle $ 7.00
    • With Pork
  • Noodle $ 7.00
    • With pork hock
  • Pork Pickled Mustard Noodle $ 7.00
  • Noodle $ 7.00
    • With fungi soup
  • Fried Noodles $ 7.00
    • With vege
PANCAKE PANCAKE
  • Fried Pancake $ 8.00
    • With pork
  • Fried Pancake $ 7.00
    • With Vege
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 2.50
    • With spring onion
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Pancake $ 3.00
    • With pork & fennel
  • Pancake $ 3.00
    • With pork & spring onion
  • Pancake $ 3.00
    • With lamb & spring onion
  • Pancake $ 3.00
    • With beef & spring onion
RICE RICE
  • Soy Sauce Pork on Rice $ 7.00
  • Fried Rice $ 10.00
    • With prawn
  • Fried Rice $ 9.00
    • With chicken
  • Yang Chou Fried Rice $ 6.00
TRADITIONAL FOOD TRADITIONAL FOOD
  • Sour & Chilli Vermicelli $ 5.00
  • Wonton $ 6.00
  • Steamed Bun $ 1.20
    • With Vege
  • Steamed Bun $ 1.20
    • With pork & spring onion

Nearby Sample Menus

  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • MINCED PICKLED CHILLI
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • -mini version $3.50
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • 3 Drum + Chips $8.30
  • Chowmein
  • Masi (samoa biscuit)
  • Chopsuey
  • Tuna (faiai atu)
  • 6 drum + Chips $16.50
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Tuna Fish (faia atu)
  • Fish & chipples $16.00
  • Hot chips $8.50
  • Potato wedges $9.80
  • Fish sliders $22
    • With chips
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Garden salad $12.00
    • With olives and feta cheese
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • Peanut Sauce $2.00
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Hot Chocolate Large $4.50
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • E1 Braised pork intestines on rice $11.80
  • E2 Spicy chicken giblets on rice $11.80
  • D11 Vegetable and egg dumplings $9.80
  • A2 Fujian taro cake $3.00/ $5.00/2
  • F3 Singapore fried vermicelli $11.80
  • A20 Braised pig intestine slices $8.00
  • B17 Cucumber salad $8.80
  • D6 Chicken and corn dumplings $10.80
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • All mains served with an onion mash drizzled with gravy / sauce
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Bacon & Egg $4.50
  • Tomato $2.50
  • Vegetable $8.00
  • BBQ Pork $10.00
  • Chicken $9.00
  • Fish $2.40
  • Crab Stick $1.40
  • Ham $3.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • -mushroom $13.50
  • Pancakes, fresh fruit $11.00
  • Toast with preserves $6.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • -with cream cheese and jam $5.50
  • -salmon $15.00
  • Eggs benedict
  • Afghan $ 1.00
  • Steak & Cheese $ 2.20
  • Mince & Cheese $ 2.50
  • Steak & Pepper $ 2.50
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • Corn Fritter w bacon GF $12.00
  • Eggs Benedict w bacon $17.50
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Bacon Butty $6.50
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Sui Yuan BBQ Steamboat Restaurant

Sui Yuan BBQ Steamboat Restaurant

location

Address

955 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098495566

email

Email

None

clock

Opened hours

8:30 AM to 10 PM (Mon, Wed-Sun), 5 PM to 11 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner

Location
955 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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