The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Dumpling House (sample menu)
  • Pork & Celery $12.00
  • Crispy Pancake with Veges $6.50
  • Hot & Spicy Tofu on Rice $12.00
  • Chicken & Mushroom $12.00
  • Chives & Egg $13.00
  • Steam Bun with Salt & Pepper $2.00
  • Beef Noodle Soup $12.00
  • Wonton Noodle Soup $10.00
Speights Ale House Hamilton (sample menu)
  • Cheesecake of the Day $11.5
    • Served with whipped cream and berry compote
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Grey Street Kitchen (sample menu)
  • Baked beans on toast $6.20
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • Vanilla pancakes and ice cream $6.00
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
Mithaiwala (sample menu)
  • Bhel puri $5.50
  • Aloo paratha $6.00
  • Tawa roti $1.00
  • Paneer kulcha $7.00
  • Small $4.99
  • Daal kachori $1.50
  • Paneer paratha $7.50
  • Large $9.99
Arang Korean Restaurant (sample menu)
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
Donny's Fast Food (sample menu)
  • Seafood $11.00
  • Ham & Cheese $3.00
  • Special Chow Mein $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Chicken Mushroom $13.00
  • Paua Fritter $2.00
  • Seafood $11.00
  • Shrimp Foo Young $11.00
  • Chicken & Barbecue Pork $10.00
Thai House Express (sample menu)
  • Prawns $16.50
  • Prawns $16.50
  • Vegetables $13.50
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Roast Duck with Rice $16.50
  • Vegetables $13.50
Prof's at Woodlands (sample menu)
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • - Add crispy bacon $ 20
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • - Substitute haloumi for tofu $ 19
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Chilli jam
  • House-smoked salmon $ 20
Lazat (sample menu)
  • Egg prata $4.50
  • Chicken murtabak $15.00
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Sauteed prawns $15.50
    • With curry leaves
  • Banana prata $4.50
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Mee hoon goreng $16.00
    • Fried rice noodles with carrot, cabbage, egg and chicken
French Tart (sample menu)
  • Toasted Bagel
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (B) w Jam & cream cheese $8.50
  • Fresh Summer Salads $7.50 - $16.50
The Great Wall Takeaway (sample menu)
  • Shrimp omelette $10.30
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Chicken & rice $9.30
  • Bbq pork $9.30
  • Pork omelette $9.30
Robert Harris Chartwell (sample menu)
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • EGGS ANY STYLE WITH TOAST $10.80
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Large $9.00
Osten (sample menu)
  • Chocolate Beetroot Brownie
  • Trio of mushroom and cheese arancini (risotto balls)
  • Asian inspired steamed duck
  • Peking duck pancake with pickled cucumber
  • Walnut & Cinnamon Brioche
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Seared scallop with pea puree
Waraku (sample menu)
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Fish flake on rice $2.50
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Rice $1.50
    • White rice
  • Cold Ramen Salad $13.00
    • Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Salmon Sashimi (5pcs) $15.00
Ryan Bakery (sample menu)
  • Ham & Tomato $3.00
  • 2 drums, 1 wing & chips $6.50
  • 1 Drum stick $2.00
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Curry Roll $2.70
  • Bacon, egg & cheese $3.50
  • Spring Roll $2.70
  • Cheese & Onion $3.00
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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