Address
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
The Londoner English Pub and Restaurant in Hamilton Menu
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ENTRÉES-
Soup of the Day $10.00
- Fresh and home made served with a warm bread roll.
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Garlic Bread (V) $8.00
- Serves 2.
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Deep Fried Camembert (V) $14.00
- 5 wedges of camembert, served with salad & plum and apricot sauce.
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Shrimp Cocktail $11.50
- An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER- -extra scotch egg $5.00
-
BLT Sandwich $10.00
- Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
- -Add chips for an extra $2.00
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Sausage Sandwich $10.00
- Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
- -Add chips for an extra $2.00
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Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
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Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
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●Vege Quiche of the Day (V) $12.00
- Homemade quiche served with tomato relish & fresh garden salad.
- -Add chips for an extra $2.00
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Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli.
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Cajun Chicken, Cashew & Avocado Salad $12.00
- Made with free range chicken finished with honey mustard dressing.
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Thai Beef & Crispy Noodle Salad $12.00
- Tossed with thai sweet chili sauce.
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Roasted Root Vegetable & Feta Salad (V) (G) $12.00
- Tossed with caesar dressing.
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Bangers & Mash (G) $12.00
- Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH-
●Steak & Stout Hot Pot $14.00
- Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
- -Add chips for an extra $2.00
-
●Beef Lasagne $14.00
- Home made beef lasagne served with salad.
- -Add chips for an extra $2.00
-
Fish & Chips $17.00
- Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
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Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
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Steak Open Sandwich $17.00
- 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
-
Ruby Murry
- Ask your server for today’s curry.
BURGERS-
Chicken Bacon & Brie Burger $15.00
- Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
-
Beef Burger $15.00
- Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS- Garlic Aioli $1.00
- Gravy $2.00
- Fresh garden salad $6.00
- Mushroom Sauce $5.00
- Egg $1.00
- Mushy Peas & Gravy $5.00
- Battered Onion Rings $5.00
- V) = vegetarian
- (GF)= no added gluten
Nearby Sample Menus
- Chicken Teriyaki $10.00
- Miso Soup $1.80
-
Salmon Sashimi & Teriyaki & Tempura Set $26.00
- with salad, miso soup and rice
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Edamame $6.00
- boiled green beans with sprinkled sea salt
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Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
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Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
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Kid's Meal (for children under 12) $9.50
- mixed platter
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Karaage Yakisoba $15.50
- deep-fried chicken on top of stir-fried noodles with miso soup
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Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
- One fried egg $2.50
-
Pasta
- See the blackboard for the pasta of the day
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Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
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Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
- One poached egg $2.50
-
Quesadillas
- Spicy bean
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Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
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Chicken Thigh Fillet $29.50
- with entrée set
- Fruits $8.00
- Vegetable Tempura $12.00
- French Fry $5.00
- Prawns $16.00
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Salmon Sashimi $15.00
- Fresh raw serve
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Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
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Salmon Fillet $36.50
- with entrée set
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Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
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Palak paneer $11.50
- Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
- (All Mains Served With Rice)
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Rogan Josh $12.50
- Lamb cooked with a blend of ginger, garlic & mild spices
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Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
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Chicken tikka(4pcs) $8.00
- Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
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Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
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Garlic naan $2.50
- Coated with garlic & coriander leaves
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
- Vegetables $13.50
- Seafood $16.50
- Pork Hock with Egg Noodles $14.50
- Duck Noodle Soup $16.50
- Vegetables $13.50
- Panang Curry
- Vegetables $13.50
- Seafood $16.50
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Fried Rice Vegetable $15.00
- Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
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Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
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Gaeng Keow Wan Goong $24.95
- Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
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Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
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Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
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Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
- Bahmie goreng $10.00
- Pork $9.50
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No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
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No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
- Nasi goreng $10.00
- Ham $10.50
- Barbq pork $9.50
-
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
- Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
- The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
- - Add Goats curd - extra $4.00
- Grilled Tomato $4.00
- Beer battered fish and chips, homemade tartare, mesculin $18.50
- Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
- Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
- - Add Bacon Extra $4.00
- Green Chicken Curry
- Chef’s Special $ 15.00
- Pork Dumplings
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Asian Chicken Donburi
- Lamb Shank & Gratin
- Chorizo Burger
- Shoestring Fries With Aioli $ 7.00
- Garlic Bread $4.50
-
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
- SZ = Snack Size / D= Double
-
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
-
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
-
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
-
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
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Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
- -bacon & egg
- -steak cheese
- -spicy chicken
- -mince pie
- beef lasagne $3.50
- chicken dim sim $2.20
- -sausage roll
- chips $2.80
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Free range eggs on toast $4.00
- add sausages
-
Free range eggs on toast $4.00
- add bacon
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Steak Eggs and Chips $14.00
- Served with salad.
-
Fish and Chips $10.00
- Served with salad.
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Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
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Fries $5.00
- Straight cut served with tomato sauce and aioli.
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Pancakes $10.00
- Bacon, banana and maple syrup.
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Beef Burger $10.00
- Served with fries.
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B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
- Vegetarian roll $1.00
- Avocado $1.00
- Fresh seaweed $1.20
- Gyoja $8.50
- Tuna $1.20
- Spring roll $1.50
- Teriyaki chicken $1.50
- Ramen $7.50
The Londoner English Pub and Restaurant
Phone
078399941
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , Finger Food , Pub Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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