The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Cinnamon Cafe (sample menu)
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Fush & Chups (sample menu)
  • Hoki $3.50
  • Sweetcorn Fritter $3.00
  • Steak & Egg $6.50
  • Ham $4.50
  • Lasgne Square $3.00
  • Bacon $1.50
  • 3 $5.00
    • 1 x Hot Dog $1 Chips 1 x Can of Drink
  • Tarture Sauce / Crushed Cheese / Chicken Salt $1.00
Bryant Park Takeaway (sample menu)
  • Steak $3.80
  • Bacon & Egg $3.80
  • Cheese & Pineapple $2.70
  • Chips $2.00
  • 4 Crab Sticks $5.60
  • Was $5.20
  • 3 Battered Sausages $4.20
  • Meat Pattie $1.50
Canton Takeaways (sample menu)
  • Pork $10.50
  • Prawns $14.00
  • Paua Fritter 100% $7.00
  • Chow Mein = crispy noodles
  • Jumbo Burger $8.00
  • Garlic Chips $4.00
  • Apple Turnover $1.50
  • Fish $10.50
Wa Sushi (sample menu)
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Yakiniku (marinated beef)
  • (All served with salad, rice & miso soup)
  • Yakiniku Donburi (marinated pan fried beef)
  • Choose main dish:
  • (All served with fruit, salad, rice & miso soup)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
The Londoner (sample menu)
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Gravy $2.00
  • Mini Spring Rolls & Samosas $12.00
    • With chips & sweet chili sauce
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
Craft (sample menu)
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • Heineken $8.5
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
Sian Sushi (sample menu)
  • Veg Rolls $1.20
  • Beans $1.60
  • Eel $2.50
  • Prawn Okonimi Pancake $1.90
  • Brown Rice Rolls $1.40
  • Veg Spring Rolls $1.80
  • Teriyaki Salmon $2.20
  • Tuna Rolls $1.40
Kobe Sushi & Bento (sample menu)
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Salmon Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
SCOFF'S (sample menu)
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Crumbed fish pieces & chips $6.00
    • - Real Chips, Real Fish - with tomato sauce
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
New Delhi Restaurant (sample menu)
  • Saag Paneer $12.50
    • Indian homemade cheese cooked with Spinach. Spices & herbs
  • Mango Chutney $2.50
    • A popular Indian fruit preserve
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Mix Vege Biryani $10.50
    • Rice cooked with variety of veg & herbs
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • New Delhi Special (Fish/Prawns) $10.50/$17.50
    • Cooked in Chefs Special Gravy(half/whole)
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
Namaste Kitchen (sample menu)
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
The Verandah (sample menu)
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Kids Ice Cream Sundae $7.50
    • berry/chocolate/caramel
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
Wilshire Roasts (sample menu)
  • Gravy Tub
  • -Med $ 13.00
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • Gourmet Chicken Wing $ 1.20 each
  • -Sml $ 9.50
  • Vegetarian
  • -Med $ 12.50
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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