The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Winner Winner (sample menu)
  • The Basic $12.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Large $ 12.00
  • Kansas City BBQ Sauce $2.50
  • Regular $ 8.00
  • Kimchi & Vegan Mayo $9.00
  • Half $20.00
  • Porcini Butter $2.50
Arang Korean Restaurant (sample menu)
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
168 Noodle Centre (sample menu)
  • Steak / Pork / BBQ Pork $11.50
  • Seafood Combination Noodles $11.00
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • Vegetables $9.50
  • Combination $12.50
  • Lemon Chicken Fried Rice / Pork $11.00
  • Seafood $13.00
  • Steak / Pork / BBQ Pork $10.00
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
Little Korea (sample menu)
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
  • STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
    • spicy chicken pieces stir fried with vegetables
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • SLICED PORK BELLY $20.00
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
Donny's Fast Food (sample menu)
  • Egg Poo Young
  • Chicken Mushroom $13.00
  • Lamb Burger $6.00
  • Chicken Chow Mein
  • Mussel Fritter $2.00
  • Pork Foo Young $9.50
  • Banana Fritter $1.20
  • Mussel $1.00
The Verandah Cafe (sample menu)
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Homemade soup $14.50
    • Of the day with crusty bread
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • -With bacon $20.00
Chicken Spot (sample menu)
  • Fish $6.90
  • -medium $13.30
  • Small wedges $4.00
  • Whole chicken & 10 roast potatoes $24.00
  • 12 mussels $10.90
  • Small spicy wedges $4.00
  • Small chips $3.00
  • Chicken cheese $7.00
Master House Chinese Restaurant (sample menu)
  • Deep Fried Chicken Wings
  • Vegetarian Egg Fu Young $18.00
  • Pan Fried Turnip Cake and Chinese Sausage
  • Two courses (Fried Shredded Duck Meat) $70
  • Prawns with Cashew Nuts $25
  • Steamed Pork Bun in
  • Tofu with Assorted Delicacies $18.00
  • Minced Chicken and Sweet Corn Soup $8.00
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • - 8 Pack $7.90
  • Brave Beef $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cookie Fix $2.00
Crudo (sample menu)
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Buttery Pomme Puree $10
  • Soup Of The Day $14
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
Fish Punk (sample menu)
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Both taco´s are served with lemon and your choice of sauce
  • Curly fries $5.00
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
  • Prawns your way 150g-Choose one sauce from lista
  • Breakfast bagel $9.00
  • 100g ask your punk for pricing
Gerards Restaurant & Bar (sample menu)
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Sticky Date Pudding $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • All desserts are served with ice-cream and fresh whipped cream
  • Homemade Cheesecake $10.00
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Gerards Chocolate Brownie $10.00
The Honky Tonk (sample menu)
  • ONION RING $2.00
  • VEGGIE BURGER $9.95
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • BEEF BURGER $9.95
  • BACON $2.50
  • KUMARA FRIES $8.00
  • PICKLES $1.00
  • BEETROOT $1.00
GoneBurger (sample menu)
  • -Half-Arsed $13.90
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Crispy buttermilk chicken tender $2 each
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
Clarkin Road Lunchbar (sample menu)
  • Steak Pie
  • Steak and Bacon
  • Steak and Pepper
  • Mince and Cheese
  • Mince Savoury Pie
  • Curry Mince Pie
  • Chicken Pie
  • Small Sausage Roll
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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