The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Palate (sample menu)
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Two courses $25
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Edo Japanese Restaurant (sample menu)
  • Green Salad $12.00
  • Fried Prawn (8 pcs) $14.00
  • Spicy Tofu Salad $14.00
  • Beef $4.00
  • Salisbury Steak $20.00
  • Chicken Katsu $14.00
  • Chocolate ice cream $4.50
  • Tempura Udon/Soba $16.00
Shanghai Chinese restaurant (sample menu)
  • L18 $10.80
    • Vermicelli with sour pepper soup
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • H4 $22.8/$24.8
    • Sizzling pork intestines with homemade chilli sauce
  • H6 $33.80
    • Deep fried rack of lamb with cumin powder on the top
  • F5 $22.80
    • Stir fried pork with sweet and sour sauce
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
168 Noodle Centre (sample menu)
  • BBQ Pork $9.50
    • Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
  • Steak / Pork / BBQ Pork $10.00
  • Shrimp / Combination $11.50
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Mussel Fritter / Paua Fritter $3.20
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Mussel $1.10
  • Egg / Hawaiian / Mushroom $4.00
Adriana's Restaurant (sample menu)
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
Sultan's Kitchen (sample menu)
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Halal food available
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Crave Cafe and Catering (sample menu)
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • BACON AND EGG $12.00
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • FRENCH TOAST $16.50
    • add bacon
  • THE CLASSIC $7.00
    • cheese, onion
  • BAGELS $6.00
    • cream cheese + jam
  • NACHOS $12.00
Taumarunui RSA Club Restaurant (sample menu)
  • Quiche $16.00
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Chips $3.00
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
  • Fried Egg $2.00
  • Ice Cream Sundae, Topping & Cream $5.00
  • Chicken Nuggets & Chips $7.00
Rawhiti Cafe (sample menu)
  • -Hash Brown $1.50
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • ●Extras
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
Namaste Kitchen (sample menu)
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • JEERA (CUMIN SEED) RICE $5.00
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
Fish Punk (sample menu)
  • Deep fried camembert with cranberry jam $5.00
  • Jam, whipped coconut cream and vanilla $6.00
  • -Beer battered $12.00
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
  • Ask your for today's oysters, these change daily
  • Both taco´s are served with lemon and your choice of sauce
  • Ora king salmon 120g $12.00
    • Choose one sauce from list
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
Gerards Restaurant & Bar (sample menu)
  • All desserts are served with ice-cream and fresh whipped cream
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Gerards Chocolate Brownie $10.00
  • Homemade Cheesecake $10.00
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
D-LISHIS (sample menu)
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Chicken Mini $5.00
    • Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
  • Large $6.90
  • Steak & Bacon $10.90
    • Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
  • Chicken Wrap $8.90
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Beef Wrap $8.90
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
Bryant Bakehouse (sample menu)
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • - Cheese & Onion
  • Timer cooked to perfection in cholesterol-free canola oil
  • 20 Hawaiian Burger with Chips $7.50
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • - Ham, Cheese & Onion
  • 3 Bacon & Eggs, Chips & Toast $12.90
The Verandah (sample menu)
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Kid's Box $12.00
    • see today’s list of options
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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