The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
The River Kitchen (sample menu)
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Koreana Korean Restaurant (sample menu)
  • Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Ggan So Prawn $35
    • Prawns are cooked with tomato & chilli sauce
  • Ggan Pung Gi S $17.00 / L $31.00
    • Deep Fried Chicken or Pork cooked with tomato & chilli sauce
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Jap Tang $32
    • Stir fried various fresh seafood with vegetable
Goneburger (sample menu)
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
The Quadrant (sample menu)
  • 20 Pieces (Up To Two Flavours) $25.00
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • With Free-Range Chicken $18.50
Ginger Thai (sample menu)
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Bryant Park Takeaway (sample menu)
  • Egg $3.00
  • Pineapple $3.00
  • $18 Pack A
  • Chicken $10.50
  • 4 Potato Fritters $2.80
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Steak & Egg $4.80
  • $4.50 Pack
Family House Restaurant (sample menu)
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Jabche L $30 M $20
    • Stir fried noodles, vegetables and pork
  • All the stir fries are served with a ball of rice
  • Spicy Chicken Stew $36.00
    • Stewed chicken pieces with potato, carrot, onion and chilli sauce
  • Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Spicy Jelly Tofu Soup $12.00
    • Boiled with jelly tofu, seafood and an egg
Asian Kitchen (sample menu)
  • Apple Turnover $1.80
  • Fish $11.90
  • Prawn Twisters $1.30
  • Meat Lovers $8.90
  • Bami Goreng $11.90
    • (Noodles, Meat, Vegetables)
  • Pork $9.50
  • Vegetable (No Meat) $8.50
  • Battered Prawns $1.00
Chuen Lee Takeaways (sample menu)
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Sam's (sample menu)
  • Su Shi Jin vegetable salad $5.00
    • celery, carrot, cauliflower and boiled peanuts
  • Fennel with pork dumplings $12.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • Pork with Soy Sauce on rice
  • Braised Beef noodle soup $9.50
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Sweet mung bean Soup $1.00
  • Noodle with soy bean pasta and meat sauce $8.00
Melville Bakery (sample menu)
  • Afghan Cookie $2.00
  • Mince $2.80
  • Vegetarian $2.80
  • Ham $2.80
  • Chicken & Avocado $3.80
  • Curry Chicken $3.20
  • Choco-chip cookie $2.00
  • Club $3.00
Demi Urgos (sample menu)
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Crudo (sample menu)
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Impresso Cafe (sample menu)
  • Rare Beef Open Sammie $16.00
    • Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
  • Cranberry Chicken Delight $14.90
    • Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Gluten free bread choice $3.00
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • BLT Open Sammie $14.50
    • Bacon, tomato, mesclun and garlic aioli on toast
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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