The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Sarson ka saag $11.00
  • Seekh Kebab (4 pieces) $10.00
    • Minced lamb marinated in spices and herbs, BBQ on skewer
  • Dal Palak $12.50
    • Variety of lentils cooked with spinach in our special sauce
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Butter Naan $3.00
  • Lamb Benglori $15.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Friends Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
Wongs Kitchen (sample menu)
  • Chicken $9.50
  • Jumbo $6.00
  • Combination $11.50
  • Gurnard/Tarakihi $3.50
  • Chicken $10.50
  • MONGOLIAN BEEF $10.00
    • in Mongolian sauce, served with fresh vegetables and thick rice noodles
  • THAI CURRY $10.00
    • combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
  • BBQ pork $10.50
The River Kitchen (sample menu)
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
Lone Star Cafe & Bar Rototuna (sample menu)
  • Mushrooms $3.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Lone Star Coleslaw $5.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buttered Mashed Potato $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Little Korea (sample menu)
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • JJAJANG MYEN $11.00
    • black bean paste noodles with assorted vegetables
  • MIXED SET FOR 4 PEOPLE $120.00
    • assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
Prof's at Woodlands (sample menu)
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Sauces $ 0. 50
  • House-smoked salmon $ 20
Kobe Sushi & Bento (sample menu)
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Chicken Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Salmon Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
BSC Indian Sweets & Takeaway (sample menu)
  • PURI $0.50
  • COCONUT BARFI $19.00
  • CHICKEN FRIED RICE $8.50/$12.00
    • large/XL
  • CHILLI PAKORA 3 FOR $1.00
  • DHAL $12.00
  • BUTTER CHICKEN $9.50
  • CHICKEN TIKKA MASALA $5.00/$9.50
    • mini/med
  • NAAN $2.00
White Picnic (sample menu)
  • Lamb Shank & Gratin
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Green Chicken Curry
French Tart (sample menu)
  • (A) w Bacon $14.50
  • Scrambled Eggs
  • French Garlic Bread $7.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Fresh Summer Salads $7.50 - $16.50
  • (A) w Bacon & Tomatos on toast $14.50
  • (B) w Jam & cream cheese $8.50
  • Creamy Balsamic Mushrooms on Toast $13.50
The Coffee Studio (sample menu)
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Sauteed mushroom $4.00
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • -With bacon $4.00 extra
LJS (sample menu)
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • ●Crumbed Fish Strips
  • 15 X Hoki $26.90
  • Commodores Pack $44.90
    • 16 Hoki And 3 Trays Of Chips
  • Price: Fish Only / With Chips / Combo
  • -Add Egg $1.50
  • Snapper $9.5 / $12.9 / $15.9
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
D-LISHIS (sample menu)
  • 6 pack $7.90
  • Snapper & salad $10.90
  • 6 pack $6.90
  • Steak & Bacon $10.90
    • Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
  • Regular $4.90
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Grilled Steak Meal $13.90
Pepper Corn (sample menu)
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Cold salmon, capers, tomato and red onion $11.50
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Clarkin Road Lunchbar (sample menu)
  • Curry Mince Pie
  • Chicken Pie
  • Steak and Pepper
  • Steak and Mushroom
  • Butter Chicken Pie
  • Mince and Cheese
  • Steak and Bacon
  • Small Sausage Roll
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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