The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Foundation Bar (sample menu)
  • Pear + prosciutto bruschetta (GF)(DF) $ 16
    • toasted sourdough / maple roasted pear /prosciutto / blue cheese
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • With creamy mushrooms $ 17
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
  • Sticky bourbon pork ribs $ 26
    • Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
  • -wheat + gluten free pizza bases available +4 - pizzas available take away
  • The Foundy burger(DF) $ 22
    • char grilled Waikato beef patty / toasted sesame seed bun / aioli / cos / tomato /streaky bacon / cheddar / caramelised onion/pickled cucumber / steak fries
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
Winner Winner (sample menu)
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Free range. Brined for 12 hours. Fried over Manuka
  • Kansas City BBQ Sauce $2.50
  • Add Straight Cut Fries $3.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Quarter $10.00
  • Whole $30.00
Eat Burger (sample menu)
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Chips And Truffle Aioli $ 5
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
Korean Family House (sample menu)
  • Kimchi Pancake $12.00
    • pan fried flour with Kimchi
  • Spicy Soybean Soup $12.00
    • boiled with mushroom, courgette, onion and tofu
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Cold Noodles $12.00
    • chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
  • Beef Bulgogi $15.00
    • stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Spicy Snapper Soup $40.00
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi and pork
Lone Star Cafe & Bar Rototuna (sample menu)
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • - Nine $28.00
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Cinnamon (sample menu)
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Cold Malborough Smoked Salmon (GF) $6.00
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Free Range Egg $2.00
  • Toast $2.00
    • 1 piece of toast - butter
Sheetal Indian Takeaway (sample menu)
  • Vege biryani $11.00
    • Basmati rice cooked in spices and a combination of seasonal vegetables
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Prawn vindaloo $17.50
    • Prawn meat cooked in a spicy vindaloo sauce
Thai Aroma (sample menu)
  • Duck Lover
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • Vegetable $15.90
  • Tom Kha Soup
    • An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
  • Pad Med Ma Muang (Stir Fried Cashew Nuts)
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby com. celery, mushroom and cashew nuts.
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
Family House Restaurant (sample menu)
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Beef Bulgogi $15.00
    • Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Potato Pancake $15.00
    • Pan fried grinded potato with chopped veges
  • Spicy Tofu Dregs Stew $30.00
    • Stewed tofu dregs with kimchi and pork
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
Baan thai (sample menu)
  • Pork Spare Ribs $9.50
    • fried pork spare ribs with garlic and Thai herbs
  • Gaeng Keow Wan Gai $20.95
    • Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
  • Krapraow Moo $19.95
    • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Hoi Kratha $19.90
    • Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
  • Pad Thai Goong (Prawn) $20.95
    • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
  • Scallops Ginger $24.95
    • Stir fried with garlic, fresh young ginger and vegetables
  • Gai Med (Chicken with cashew nut) $20.95
    • Mild chilli paste with vegetables and stir fried together cashew nuts
Oneforty Bar & Eatery (sample menu)
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
  • Hand cut fries $5.00
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
  • -Add hot smoked salmon $5.00
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
Little India (sample menu)
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Bongo Sushi (sample menu)
  • chips $2.80
  • -spicy chicken
  • -bacon & egg
  • -steak cheese
  • sushi available
  • spicy chicken kebab $3.30
  • -steak mushroom
  • -mince & cheese $3.30
The Olde Creamery (sample menu)
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
New Delhi Restaurant (sample menu)
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • Aloo Gobhi $12.00
    • Potatoes & Cauli cooked with onions & tomato
  • Saag Aloo $12.00
    • Potatoes cooked with Spinach, spices & herbs
  • Kadai Paneer $12.50
    • Cottage cheese, onion and capsicum sauteed with
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Fish Tikka $12.00
    • Fish Tikka spiced with selected herbs & cooked in Tandoor
  • Chicken fried rice $13.00
  • Korma (Fish/Prawns) $10.50/$17.50
    • Cooked in rich nut gravy(half/whole)
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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