The Londoner English Pub and Restaurant in Hamilton Menu

ENTRÉES ENTRÉES
  • Soup of the Day $10.00
    • Fresh and home made served with a warm bread roll.
  • Garlic Bread (V) $8.00
    • Serves 2.
  • Deep Fried Camembert (V) $14.00
    • 5 wedges of camembert, served with salad & plum and apricot sauce.
  • Shrimp Cocktail $11.50
    • An old time classic. Shrimp in the londoner cocktail sauce.
$12 AND UNDER $12 AND UNDER
  • -extra scotch egg $5.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Sausage Sandwich $10.00
    • Free range pork & bacon sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted sourdough bun.
  • -Add chips for an extra $2.00
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad.
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours.
  • ●Vege Quiche of the Day (V) $12.00
    • Homemade quiche served with tomato relish & fresh garden salad.
  • -Add chips for an extra $2.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli.
  • Cajun Chicken, Cashew & Avocado Salad $12.00
    • Made with free range chicken finished with honey mustard dressing.
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with thai sweet chili sauce.
  • Roasted Root Vegetable & Feta Salad (V) (G) $12.00
    • Tossed with caesar dressing.
  • Bangers & Mash (G) $12.00
    • Local free range pork & bacon sausages & rich onion gravy served with mashed potato and peas.
OTHER LUNCH OTHER LUNCH
  • ●Steak & Stout Hot Pot $14.00
    • Prime new zealand beef & mushrooms braised in guinness & porter with a good dash of freshly crushed pepper topped with crisp pastry served with fresh warm crusty bread
  • -Add chips for an extra $2.00
  • ●Beef Lasagne $14.00
    • Home made beef lasagne served with salad.
  • -Add chips for an extra $2.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with tartare sauce, salad & chunky fries.
  • Prime Waikato Hereford Rump Steak (200gm) (G) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad.
  • Steak Open Sandwich $17.00
    • 200gm waikato hereford rump steak, caramelized onion & chutney on toasted focaccia bread, salad leaves & tomato. Served with hand cut chunky fries.
  • Ruby Murry
    • Ask your server for today’s curry.
BURGERS BURGERS
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun. Served with chips.
  • Beef Burger $15.00
    • Home made pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips.
TASTY EXTRAS AVAILABLE WITH YOUR MEALS TASTY EXTRAS AVAILABLE WITH YOUR MEALS
  • Garlic Aioli $1.00
  • Gravy $2.00
  • Fresh garden salad $6.00
  • Mushroom Sauce $5.00
  • Egg $1.00
  • Mushy Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • V) = vegetarian
  • (GF)= no added gluten

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Lamb Benglori $15.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Mango Chicken $14.00
    • Tender pieces of chicken cooked in mango puree
  • Raita $3.50
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Cheese Naan $3.00
Wongs Kitchen (sample menu)
  • SAMBAL CHICKEN $10.00
    • vegetables with thin rice noodles cooked in sambal sauce
  • 5weet & Sour Pork $10.50
  • Crab Stick $1.50
  • NO5 $17.00
    • 4 fish, 4 sausages, 4 potato fritters, $3.00 chips
  • HOT NOODLES $10.00
    • combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles
  • Egg $2.60
  • Curly Fries w/Aioli $4.80
  • NO 6 $38.00
    • Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
Babaganush (sample menu)
  • Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
  • Parmesan and sea salt pide $7.50
    • on Turkish flat bread
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Dolma $12.50
    • Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
  • Margarita $16.00
    • Homemade tomato sauce, fresh tomato and mozzarella
Oneforty Bar & Eatery (sample menu)
  • Sauteed chicken $5.00
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • -Add sauteed chicken $5.00
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Corn wheels $5.00
Sichuan Style (sample menu)
  • Pig's Stomach with Wild Mushroom Soup N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
  • Spicy Stir Fry Pork's Stomach N/A
  • Spicy Beef and Honeycomb Tripe N/A
  • Sour and Spicy Beef Soup with Rice Noodle N/A
  • Spiced Sliced Pork N/A
    • Stewed in tofu jelly
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Sliced Pork with Tomato Soup N/A
The District (sample menu)
  • Potato skins with BBQ sauce $8.00
  • - Add Bacon $4.00
  • - Add Chorizo $4.00
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Avocado $3.50
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
Indian Star (sample menu)
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Very Vegemite $4.00
  • Ediballs $3 or $5 for two packs
  • Signature Vegetarian $9.00 per head
  • Signature Mix $10.00 per head
French Tart (sample menu)
  • Scrambled Eggs
  • Toasted Bagel
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • Fresh Summer Salads $7.50 - $16.50
  • (B) or Salmon $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (A) w Bacon $14.50
Sushi Day (sample menu)
  • Fresh Salmon $ 1.30
  • King Prawn $ 1.20
  • Tuna $ 1.30
  • Fresh Seaweed $ 1.00
  • Teriyaki Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Spicy Chicken $ 1.50
EM BAR GO (sample menu)
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
The Sushi House (sample menu)
  • Spring Roll
  • Lunch Box
  • - Roll 24 pcs
  • - Roll 26 pcs
  • Teriyaki Chicken
  • Small $52
  • - Nigiri 12 pcs
  • Fresh Salmon
Cafe 547 (sample menu)
  • Smoked chicken salad $14.00
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Burger $10.00
  • Mushrooms $5.00
  • Egg on toasts $7.50
  • Bacon benedict $17.00
  • Mushroom on toasts $15.00
  • Garden salad $4.20
GoneBurger (sample menu)
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • Crispy Chicken Combo $12.50
    • Three buttermilk chicken strips with dipping sauce
  • -Mary's Little Arms $13.90
Umi Sushi (sample menu)
  • Avocado $1.00
  • Vegetarian roll $1.00
  • Udon $9.50
  • Gyoja $8.50
  • Fresh seaweed $1.20
  • Chicken katsu $11.50
  • Tuna $1.20
  • Creamed cheese avocado $1.00
The Londoner English Pub and Restaurant

The Londoner English Pub and Restaurant

location

Address

596 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399941

email

Email

TheLondoner@xtra.co.nz

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Finger Food , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
596 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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